Rotli is usually a Gujrati name given to an Indian bread called Roti. In India especially in the Northern part, a meal is incomplete without a rotli. In Punjab rotli is also called phulka. Rotli is prepared using ... More »
1. Place sieved flour on your work surface and make a hole in the centre. Add saffron, milk and sugar and mix well and knead to a smooth dough.
2. Make about ten balls from this dough. Roll out into a round the size of a small normal roti, apply ghee to the... - 18.177
1. Place the flour on your work surface. Make a hole in the centre and pour in the ghee. Add the salt and mix with your fingertips. Add a cup of water in a trickle and knead with both your hands till soft and smooth. Keep in a cool place for half an hour.
2.... - 12.3834
Sieve flour with salt in thali.
Make a well in the centre and pour 4-5 tbsp boiling water.
Mix using a wooden spoon, till dough cools down.
Knead and beat to make a pliable dough.
Continue as for wheat flour rotlis, making dough as pliable as possible and... - 29.82
Sieve flour with salt in a thali.
Make a well in the centre and pour in fat.
Add enough boiling water to bind.
Mix using a wooden spoon, till dough cools down.
Knead with your hands, adding more water if required to make a pliable dough.
Another method is to... - 39.4701
1. Preheat oven to 450°. Trim excess fat from lamb. Open lamb cut side up.
2. In a small bowl, combine garlic, sage, bread crumbs, and 2 tablespoons olive oil. Arrange prosciutto or ham slices on lamb, overlapping if necessary. Spread bread mixture evenly... - 28.561
Cut the rabbit meat into cubes, removing all the gristle.
Cut the onions into quarters, grate the carrot and slice the leek.
Soak the rolls in the wine; dice the bacon.
Heat the oil in a flameproof casserole and fry the meat for about 5 minutes, until... - 40.2856
A one pot meal for dinner can be a time saver amidst your busy schedule. However that doesn't mean that you have to compromise with anything less. If you have leftover rotli or roti, you can add vegetables like onion, bell pepper and yogurt to prepare this... - 64.5399
Have you ever chosen an alternate item to cook a dish if you have run out of any ingredient? Bhal Dave offers a superb idea to replace curried potatoes with Tuna to get a brilliant tasting curry and serve with fulka rotli. Team it up with lettuce salad with... - 59.1105
Got fridge stocked up with fruits and need some quick fix before they rotten. Then take a look at this fruit salad recipe where the chef combines couple of fruits together and top it with lemon juice to make an excellent and healthy salad in no time. Watch... - 90.0022
To all those who are looking for this famous recipe, will find this video very useful. This is a traditional recipe. In India we call it Puran Poli. This is very tasty and easy to make. Before serving you can add clarified butter over the roti. This dish is... - 130.354
All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243
1. Mix the rava and wheat flour with two tablespoons ghee and one cup water. Mix and knead into a firm dough. Make five rotlis out of this dough and fry them. When they become cold pound the rotlis into powder.
2. Place three cups of sugar in a pan along with... - 28.8879
Clean brains and remove all membranes.
Wash, dry and cut in half.
Mix all spices, lime juice and salt and spread on brains.
Shallow fry lightly on both sides.
Serve hot with rotlis and slices of lime. - 35.0184
Soak beans overnight.
Dry completely on a towel.
Mix masala and salt with beans and fry in hot ghee on low heat, till crisp.
Serve with slices of lime and rotlis. - 28.3834
Drain pineapple, reserving 1 cup juice.
Dis solve lemon gelatin in boiling water; add pineapple juice, salt and vinegar.
Mix well.
Let stand until it starts to jell.
Add pine apple, carrots and nuts.
Mix well.
Chill un til firm. - 30.802
Dissolve gelatin in boiling water.
Add pine apple.
Cool until thick and syrupy.
Add car rots.
Pour into one large mold or five individual ones.
Chill until firm.
Unmold onto lettuce; serve with mayonnaise. - 28.8867
Thoroughly mix cheeses, green pepper, car rot, tomato, onion, salt and pepper.
Stuff into lettuce.
Wrap lettuce in a damp cloth and then in foil; let stand overnight.
Cut into wedges to serve. - 27.6227
Fry nuts in 2 tbsp fat and drain well.
They must not be greasy.
Mix remaining fat, eggs and salt and scramble.
When half done, add sultanas and when just done add nuts.
Serve immediately with hot rotlis. - 33.4284
Heat fat.
Add all ingredients except eggs and saute for 2-3 minutes.
Add beaten eggs and scramble till just set.
Remove from fire and serve immediately with hot rotlis or toast. - 36.4698
Preheat oven to 375 degrees.
In large bowl, mix all ingredients, except carrots, until smooth.
Stir in car rots.
Drop mixture, 1 tablespoon at a time onto a greased baking sheet.
Bake 10 minutes or until browned.
Remove to wire rack to cool. - 38.7201
Mix flour, salt, milk and 3-4 tbsp ghee and bind.
Knead and roll into rotlis.
Shallow fry in a little of the measured ghee.
Cool and break into fine pieces, like rough semolina.
Make a thin syrup with sugar and a little water.
Cool and add eggs, mavo and... - 45.0352
1. Chop the onion and potato very finely and fry in ghee till soft. Remove excess ghee.
2. Add finely chopped tomato, green chillies and coriander and allow to cook over a slow fire till the mixture becomes soft.
3. Beat the eggs, cream and salt and pour a... - 25.8116
1. Grind the chutney masala with salt to taste.
2. Wash and clean the mackerels. Remove the gills and stomach dirt and wash the stomach portion without tearing the fish.
3. Apply salt and mix the fish in the turmeric and chilli powder. Stuff through the gill... - 29.8813
1. Wash the chana dal twice.
2. Chop the spring onions finely and place in a large pan with half cup oil. Cook till soft. Add the chopped ginger, green chillies, spice powders, and tomatoes. When the tomatoes begin to soften add the washed chana dal, salt and... - 27.6398
Roll oxtail in flour; season with salt and pepper.
Brown oxtail in 2 tablespoons fat in heavy skillet; add 1 cup water, bay leaves, peppercorns and onion.
Simmer, covered, for 3 hours and 30 minutes or until oxtail is tender; add water as needed.
Add car-... - 38.9085
1. Place the onions and half cup oil in a pan and cook over a medium flame till pink. Add the potatoes and cover the pan and simmer over a low fire for five minutes. Add prawns, half a cup of water and salt to taste, mix, cover and cook for ]0 minutes. Add... - 24.008
The dead relatives of the bride and the groom, called "asho ruvans" are remembered and they are requested to bless the young couple with health and happiness.
Then half of the food is sent by each side to the other at home.
In olden days right uptil 50 years... - 24.3879
1. Take very ripe cooking bananas. Roll them on a wooden board, peel and slice them.
2. Take a heavy fry pan, place half a cup ghee in it and when hot fry the banana slices till soft and golden. Remove from ghee and mash the cooked bananas till soft. Mix in... - 21.8687
Soak gelatine in cold water or broth 5 min.
Add hot broth and stir until gelatine is dissolved, add salt and cool.
Pour a thin layer of this mixture into a cold wet mold, and let it stiffen slightly.
Add some of the vegetables and chicken meat, more jelly,... - 28.8414
Carrots And Raisins is a tempting dish that is easy to make. The lovely carrots and raisins lend a catchy taste to the dish. You just have to try this Carrots And Raisins recipe. - 24.4975
Mix egg and ghee together.
Add half the flour and salt and make a thick rodi.
Cook on a tava till cooked through.
Cool and break into very small pieces.
Make a sugar syrup with a little water and cook to a single thread consistency.
Add broken rotli and keep... - 41.7392
Wash dal and place in a pan with water to cover by one inch.
Add green chillies and turmeric powder and bring to boil.
Skim and simmer till done.
Mash or puree dal.
Add remaining ingredients except seasoning and simmer for ten minutes.
Heat ghee in a small... - 45.6189
Wash and dry okras completely.
Remove heads, cut into half-inch slices and sprinkle with salt.
Heat oil in a pan and fry them till crisp but green.
Drain.
In the same pan add ginger, garlic and spices.
Fry for 1-2 minutes, adding a little water if needed.
Add... - 44.2023
Heat ghee and fry onions till light brown.
Add ginger and garlic and fry for 2-3 minutes more.
Add remaining chopped ingredients and salt and continue frying for another two minutes.
Add spices and lastly beans.
Mix well, simmer for 1-2 minutes, add two cups... - 41.9016
Pierce meat pieces with a fork and mix with ground spices and salt.
Add enough toddy to mix well and cover meat.
Leave to marinate for 2-3 hours, or leave overnight in the refrigerator.
Bring back to room temperature before cooking.
Heat fat in a pan and fry... - 43.8707
Heat ghee in a pan and fry onions till light brown.
Add ground spices.
Saute for 1-2 minutes.
Add tomatoes and simmer till soft and well amalgamated with spices.
Add curds and simmer on low heat, stirring continuously for 4-5 minutes.
Add vinegar, sugar and... - 41.5592
Heat oil in a pan and fry onions till light brown.
Add ginger, garlic, and spices and saute well, adding a little water if necessary.
Add tomatoes, coriander leaves, chillies and a cup of water and simmer for 2-3 minutes.
Add fish and simmer for a further 3-4... - 39.3574
Heat fat and fry meat till well browned.
Add remaining ingredients except crushed garlic cloves.
Do not add water.
Simmer on low heat till meat is tender.
Fry crushed garlic and add to meat.
Simmer for a few minutes more.
Serve with hot rotli. - 42.628
Boil meat with bay leaves, salt and fat in a very little water till tender.
Heat ghee in a pan and fry onions till brown.
Add tomatoes and saute for two minutes.
Add ground spices and saute for 1-2 minutes more.
Add cooked meat and cream and simmer for 2-3... - 41.229
Clean fish and wash well.
Cut into 6-7 pieces.
Mix all ingredients together, including oil and ghee.
Heat a lohri and put all ingredients in it.
Lower heat and cover with a lid.
Stir occasionally, and cook till potatoes and fish are done.
Serve with boiled... - 41.1148
Wash fish, rub with a little salt and keep aside for half an hour.
Grind cumin seeds, garlic and red chillies in a little vinegar.
Add turmeric powder.
Rub half the ground spices on fish.
Heat oil in a pan and fry remaining spices.
Add fish and saute for a... - 41.9059
Mix all ingredients except oil with enough water to make a paste of dropping consistency.
Divide mixture into two portions.
Heat a small frying pan.
Add enough oil to cover base of pan.
Pour one portion of mixture into pan and cook till base is set.
Carefully... - 43.2349
Clean fish by removing heads, fins and bone jutting out above tail offish.
Remove insides without tearing the soft skin.
Wash well, rub with lime juice and rice flour and wash again.
Rub with salt and keep aside for half an hour.
Grind remaining ingredients... - 43.913
Soak lentils in water overnight.
Drain and hang in a damp cloth for 36 hours, or until they sprout, taking care to keep cloth damp all the time, but not too wet.
Remove husks, if they come off easily.
Heat ghee and fry onions till brown.
Add masala and saute... - 39.0089
1. Wash the mutton thoroughly and marinate in salt and ginger-garlic paste. Wash the masoor. Place both into a pressure cooker with 6 cups of water along with the green chillies, turmeric and chilli powders. Cook till the mutton is soft and tender.
2. Place... - 27.4577
1. Remove stalks from the papri, wash and cut each pod into the desired number of pieces. Wash thoroughly once again.
2. Put four cups of water in a medium sized vessel. Bring to boil. Add salt, turmeric and lastly the vegetable. Allow to cook on an open... - 28.3721
1. Place one cup of mustard oil on a large tava. Allow to heat and add the onions. Stir with a spatula till cooked and golden brown. Add the ground masala and fry till red. Once the masala is fried, add the salted ambar and lower the flame and cook till soft.... - 25.0269
1. Heat three tablespoons butter in a heavy bottomed pan. Add the chopped onions and cook until soft. Add the curry leaves, carraway, ajma, mustard seeds and allow them to pop. Quickly toss in the powdered spices, green chillies, finely pulped tomatoes and... - 26.0154
1. Take a large thali or tray and place all the mashed potato and boiled fish on it and mix well.
2. Pick a small vessel or fry pan and place two tablespoons of oil in it. When the oil gets hot, lower the flame and cook all the dry spices for three minutes... - 28.3233
1. For this dish it would be best to cook the baby shrimps on a large iron tava on which we Indians cook our rotlis. If you don't have an iron tava use an iron frying pan. If you don't have one, then use whatever sort of frying pan you possess.
2. Place the... - 26.7234
1. Soak the Bombay ducks in water for an hour after cleaning them and removing the centre bone. Shred into tiny pieces, wash twice and drain. Dry with a soft clean cloth. Deep fry in hot oil and place on absorbent paper.
2. Place two tablespoons ghee in a... - 23.7895
1. Peel the brinjal, cut into four long strips and then finely slice the strips, wafer thin. Place in salted water.
2. Cut the onions and cook in two to three tablespoons ghee till soft and pink. Drain the brinjals in a sieve and wipe with a soft cloth. Then... - 24.1351
1. Wash the lentils and place them in a pressure cooker along with the turmeric, ginger-garlic paste and salt. Cook till soft.
2. Chop the onions, spring onions finely and cook them in oil till soft in a large pan. Add the green chillies, curry leaves,... - 23.895
Remove giblets from Cornish hens and chill or freeze to simmer for gravy another day.
Rinse hens inside and out; pat dry.
Sprinkle cavities lightly with salt.
Brush hens, one at a time, with buttermilk, then shake in coating mix.
Place, breast side up and rot... - 36.0489
1 Cover lima beans with water in large kettle; heat to boiling; cover; cook 2 minutes.
Remove from heat; let stand 30 minutes.
2 Reheat beans to boiling; add salt, grated car-rot and bacon (Do not cut slices.).
Cover; cook 45 minutes, or until skins of... - 37.5386
Soak the tamarind in a cup or water for 10 minutes and extract the juice.
Set aside.
Clean thoroughly and wash the leaves in running water.
Chop the leaves as you would for spinach.
Place the mustard and oil in a pan and when the mustard splutters add the... - 39.1137
Heat the oil in a 4-quart saucepan over moderate heat for 1 minute.
Add the knockwurst and brown lightly, stirring occasionally, for 5 minutes.
Drain on paper toweling.
Remove all but 1 tablespoon of fat from the pan.
In the same pan, saute the car-rots,... - 38.2531
Fry bacon in Dutch oven until crisp; remove bacon.
Mix flour, 1 teaspoon salt and the pepper.
Coat chicken with flour mixture.
Cook chicken in hot bacon fat over medium heat until light brown, 15 to 20 minutes.
Remove chicken.
Cook mushrooms, onions and... - 41.2621
Cut carrots in half crosswise.
Quarter each carrot half lengthwise.
In a 1-quart casserole combine carrot pieces and water.
Micro-cook, covered, on 100% power (HIGH) for 8 to 10 minutes or till the carrots are tender, stirring once.
Let carrots stand,... - 38.527
1. Grease a shallow ovenproof dish, about 20.5 cm (8 inches) round. Line the base with greaseproof paper.
2. Put the butter into an ovenproof glass bowl and microwave on HIGH for about 15 seconds to soften it. Beat the butter until it becomes pale and... - 31.9562
Place the boiled roots and boiled potatoes into a thali and mash them finely.
Fry the curry leaves in 1 teaspoon of oil till crisp and then crush them into the mashed vegetables. Add the onions, coriander, green chillies, turmeric, chilli and dhansakh masala,... - 33.1543
Do not bone the loin, but have the chine bone sawn through at 1 1/2-inch [3-cm.] intervals to make the loin easier to carve.
Place the loin in a stockpot or heavy casserole with the car-rots, onion, leeks and celery.
Cover with water to about 1 1/2 inches [3... - 41.2972
Mix half ground spices with prawns and keep aside for half an hour.
Heat half ghee and oil in a patio, or broad-based pan.
Add remaining ground spices, and chopped ingredients.
Fry well.
Heat remaining ghee and oil in a frying pan and fry prawns.
Add them to... - 43.7286
Rub prawns with rice flour, salt and lime juice.
Wash well.
Heat- fat in a pan and fry onions till light brown.
Add prawns and cook for 2-3 minutes.
Add ground spices and turmeric and fry for one minute.
Add okras, and cook for another 2-3 minutes.
Add... - 45.4961
Wash roe in water to remove excess salt.
Dry and cut into one-inch pieces.
Heat oil in a frying pan and fry roe till half cooked.
Remove roe from pan.
Add onions and fry till light brown.
Add ground spices and tomatoes and saute for 1-2 minutes, adding water... - 45.918
Fry onions in hot oil till crisp.
Drain and crush.
Remove centre bone of Bombay duck and crush into a paste with mortar and pestle.
Mix all chopped ingredients, crushed onion, fish, ground spices, and soaked bread.
Add a littie beaten eggs and form into... - 40.5086
Put dal in a pan with onions, chillies, ginger, garlic, turmeric and enough water to cover by one inch.
Place pan on heat and bring to boil.
Skim and reduce heat.
Allow to simmer till tender.
The grains should not get mashed, they should remain whole and... - 46.6554
Rub prawns with salt and lime juice and leave for half an hour.
Grind garlic, cumin seeds and chillies in vinegar in which chillies were soaked.
Add turmeric and mix well.
Heat oil and ghee in a lohri or frying pan and lightly brown onions.
Add ground spices... - 43.9961
Mix ground spices with all ingredients and rub into meat.
Leave to marinate overnight in refrigerator.
Bring to room temperature and push pieces of meat onto well-greased skewers.
Grill over a charcoal fire which is 'grey', i.e. coals must not: be... - 42.3949
Wash shrimps well and remove all other small fish that may be mixed with it.
Drain and dry.
Heat oil in a pan and fry onions till brown.
Add ginger, garlic, turmeric and chilli powder, cumin seeds, coriander and green chillies.
Saute for 1-2 minutes.
Add... - 46.5989
Heat half the fat and fry onions till light brown. Add ginger and garlic paste and saute for 1-2 minutes.
Add meat and continue to saute till brown.
Add about one cup water and simmer till meat is three-quarters done.
Add potatoes and continue to cook on low... - 45.7668
Heat fat in a pan and fry onions till pale brown.
Add ground spices and dhan sakh masala powder and saute for a few minutes.
Add meat, saute till brown and cook with one cup water till half done.
Add dal and more water if required and simmer till dal and meat... - 41.9822
Clean shrimps well and mix with turmeric, chilli powder and lime juice.
Fry lightly and drain.
Heat fat in a frying pan large enough to hold eggs and mixture and fry onions till light brown.
Add ginger and garlic and saute for one minute.
Add coriander... - 44.4775
Clean fish by removing heads, fins and bone jutting out above tail of fish.
Remove insides without tearing the soft skin.
Wash well.
Heat oil in a pan and fry onions till light brown.
Add ground spices and saute for 1-2 minutes, adding a little water if... - 47.0269
Soak Bombay duck in water for ten minutes.
Drain and dry well.
Remove centre bone and shred.
Heat fat in a frying pan large enough to hold eggs and mixture and fry onions till light brown.
Add Bombay duck, ginger, garlic, turmeric powder, chilli powder, cumin... - 45.3075
Wash dal and cover with 3-4 cups water.
Add salt and bring to boil.
Lower heat and simmer till done.
Puree, and if too thick add a little water.
Heat ghee in a small frying pan and fry onions till brown.
Add ground spices and saute for 2-4 minutes.
Add... - 47.8153
Heat fat and fry onions till light brown.
Add a little water and simmer till onions are mushy and water has evaporated.
Add ginger, garlic and turmeric powder.
Saute for a few minutes.
Add meat or chicken and continue to saute till brown, adding a litde water... - 47.5103
Heat half the fat and fry onions till light brown.
Add ginger, garlic, whole spices, chillies, turmeric powder and salt.
Saute for a few minutes.
Add meat and continue to saute till brown, adding a little water at a time, as required.
Simmer till done.
In... - 47.4575
Wash trotters well and rub with rice flour and lime juice.
Wash again and cut into two-inch pieces.
Cover with water and two tsp salt and bring to boil.
Remove any scum that may form, lower heat and simmer for 1 1/2-2 hours till trotters are done.
You may... - 47.1455
Soak beans in water overnight.
Drain and hang in a damp cloth for 36 hours, or until they sprout, taking care to keep cloth damp all the while, but not wet.
Remove husks.
Heat ghee and oil and fry onions till brown.
Add half cup water and simmer till onions... - 47.4837
Wash and dry fish.
Lightly pound and remove backbone.
Cut into 2-3 pieces with scissors.
Soak tamarind and jaggery in vinegar for half an hour.
Mix dry and ground spices and rub fish with it.
Strain vinegar mixture.
Heat ghee and oil together in a kallied... - 47.3344
Heat fat in a pan and fry onions with whole spices till onions are light brown.
Add half cup water and simmer till onions are mushy and water has evaporated.
Add ginger, garlic, turmeric, cumin powder and salt and saute for 1-2 minutes.
Add tomatoes if used... - 45.2774
Clean fish by removing heads, fins and bone jutting out above tail.
Remove insides without tearing the soft skin.
Wash well.
Mix fenugreek and cumin powder and rub into cut made in fish.
Add lime juice to ground spices, rub all over fish and leave for half an... - 45.5404
Remove membrane from liver and cut into half-inch cubes.
Wash lung and steep in cold water for one hour.
Squeeze out water and cut into half-inch cubes.
Slit heart and remove arteries.
Wash well and cut into quarter-inch cubes.
Mix all spices with offals and... - 47.1886
1. In a medium saucepan, bring 1 cup of water to a boil over high heat. Add the black-eyed peas and return to a boil. Reduce the heat to moderate and simmer until almost all the water has been absorbed, 20 to 25 minutes. The peas should no longer taste... - 36.9241
1. Heat the saffron on a tava till crisp. Steep in 1 cup of hot water.
2. Mix the mince with the garlic-ginger paste, black pepper and salt to taste. Add one finely chopped onion and half the coriander and mint. Soak the bread slices for five minutes in... - 34.005
Measure the thickness of the fish,and rinse and dry.Overlap the vent pieces, and pin with small metal skewers.
Wrap the fish in 2 thicknesses of cheesecloth; then place on a rack in a fish kettle.
If fish is small you may be able to use a long covered roast... - 28.1845
Wash the two pairs of fish roes very carefully and separate each of the two parts with a knife. Marinate the fish roe in salt, one teaspoon of turmeric powder and one teaspoon of chilli powder. Set aside in a cool place. Grind the required masaia to a fine... - 31.42
1. In a large soup pot, combine broth, wine, chicken, onion, celery, garlic, peppercorns, cloves, bay leaf, thyme, and 2 cups water. Bring to a boil over high heat. Skim off any foam as it rises. Reduce heat to medium, cover pot, and simmer until chicken is... - 30.627
Place onion in 1-quart microproof casse-role.
Cover with casserole lid and cook on HI, 2 minutes.
Spread out on paper towel to absorb excess moisture.
Place carrots in same casserole.
Cover and cook on HI, 2 1/2 minutes.
Spread out on paper towel.
Repeat... - 38.6026
Place the onions in a dekchi along with 3 full tablespoons of ghee, over a medium flame. Cook till soft and pink and then add the curry leaves and the mustard seeds. Allow to cook for 2 minutes and then make the flame very low.
To the oninos, add the fresh... - 33.3307
I simply love this recipe of Parisian Oxtails with Vegetables as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Parisian Oxtails with Vegetables is a must try! - 44.9236
Makes 1 1/2 to 2 quarts, depending on fruit used.
These measurements can be played with quite liberally, as some fruits contain more natural sugars. - 29.8243
If you are fond of eating North Indian cuisine, then you will like this dish . It's simply delicious and easy to make. The chef has used green tomatoes in the recipe. Various green leafy vegetables are used but you can only add spinach if you like. This is a... - 139.554
Philadelphia Pepper Pot Soup! Were you looking for a tasty meat soup that you can serve for your dinner party? Then Philadelphia Pepper Pot Soup is definitely the recipe for you. Philadelphia Pepper Pot Soup is a delicious soup that your guests will get... - 42.249
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181
