- » Rotisserie
A rotisserie is a method of roasting in which the meat to be roasted is skewered to a long rod, called a spit rod. Large joints of meat or entire birds or animals are cooked by this style of cooking. The spit rod ... More »
Grilling Picanha At Home
How about some delicious homemade picanha? See this outstanding video that shares this incredible Brazilian recipe. Look at this impressive video which is step wise, informative and interesting to watch. Surprise your friends with this homemade picanha,... - 115.875
Pork Knuckle 1
How about a wonderfully roasted pork knuckle on a horizontal rotisserie. Watch is amazing video that shows this outstanding recipe to make your holiday picnic more special. This video has an excellent presentation and surely exhibits the joy of cooking,... - 115.585
Rotisserie Style Tempeh
You have to try this one. Three ingredients with only a seven minute prep. Ready in under 3o minutes. - 111.792
Rotisserie Chicken With Jerk Seasoning
To those who are keen on making rotisserie chicken should definitely check this out. Chef Jessica shows how to make Rotisserie Chicken. It's so delicious and the seasoning used is amazing. I'm sure your family will enjoy eating it. Don't forget to watch the... - 99.5286
Homemade Rotisserie Turkey
If you're planning a Christmas dinner then you must watch this video. The Chef shows how to make a rotisserie turkey. As Christmas dinner is a special meal with your family, you need to make the turkey really delicious. So do try out the recipe and surely... - 99.4917
Rotisserie Chicken On The Grill
If you have been drooling on the delicious looking rotisserie chicken at restaurants, it’s time for you to make them at home and relish. Dave is making Grilled rotisserie chicken using chicken cooker. He is spicing up the whole chicken with garlic powder,... - 99.2786
Quick And Easy Rotisserie Chicken Cooked
Tight on time? Try whomping up this delicious chicken treat at home. In this video, Betty and Rick give a step-by-step tutorial on rotisserie chicken. Stream the video and get firing up the grill. Juicy and tender and a great alternate to regular grilled... - 98.1567
Quick And Easy Rotisserie Pork Loin With Rosemary
Looking for a tasty treat for dinner? In this video, Betty and Rick show how to make rotisserie grilled pork loin with rosemary that is a great alternative to oven roast pork. Stream the video recipe to learn how to master this pork dish. - 95.4063
Tasty Prime Rib
If you're thinking what to make for your holiday dinner then this recipe could be really helpful. The Chef shows how to make this perfect Prime Rib, step by step. I'm sure your family and friends will enjoy it. - 90.8793
Lime Rotisserie Chicken
If you're keen on having rotisserie chicken then definitely check this out. The chef shows the recipe right from marinating the chicken. This is so delicious and you can serve it with boiled vegetables of your choice. Watch the video for the amazing recipe.. - 89.8989
Homemade Rotisserie Chicken - Part 2 - Cooking
This is Part 2 of a 2 part video series. In this video you will see how the dish is cooked and what the final product looks like. You will also get some professional tips here, so be prepared. Watch and learn, folks! - 87.1024
Campside Rotisserie Venison And Duck Breasts
Do you enjoy camping? Here is something that will intrigue you. Here is a video of Chef Leysath testing his new rotisserie. He demonstrates cooking venison hindquarter with bell peppers and also prepares a camp side appetizer with duck breast and smoked... - 85.769
Rotisserie Whole Chicken
If you cannot do without your chicken, try this recipe of Rotisserie Whole Chicken. Also know as spit roasted chicken, this type of cooking caramelizes chicken from outside and makes it tender and moist from inside. Enjoy! - 79.236
Homemade Rotisserie Chicken - Part 1 - Preparation
This is Part 1 of a 2 part video series. If you would like to do a little pro-style cooking, you must try this rotisserie chicken recipe. Take a look at what all you need to get started. Watch and learn, folks! - 79.1881
1. Sprinkle all sides of meat with tenderizer, using 1/2 teaspoon per pound.
2. Without using additional salt, to insure penetration, pierce meat deeply at 1/2-inch intervals with long-tined fork.
3. In a pan combine remaining... - 41.4392
Rotisserie Roast Beef
1)Using the tip of a sharp knife, make several deep stabs in fat section of the rolled sirloin roast.
2)Make thin slices of the garlic cloves and insert 1 slice in each gash.
3)Keep the sirloin roast on a skewer spit and hook it in the prongs on each... - 39.7473
Sirloin Tip Rotisserie
Cut 12 small incisions evenly around the roast.
Slice the garlic cloves in half and insert a half in each incision.
Place the roast in a shallow roasting pan.
Blend the remaining ingredients together, pour into a sauce pan.
Bring to a boil, remove from heat... - 39.4458
Rotisserie Round With Worcestershire Sauce
Sprinkle all sides of steak evenly with tenderizer, using 1/2 teaspoon per pound.
Do not use additional salt.
To ensure penetration pierce all sides deeply at 1/2 inch intervals with a long-tined fork.
Meanwhile combine remaining ingredients for sauce and... - 39.3194
Rotisserie Roast Turkey
Combine 4 tablespoons of the butter, the wine, garlic, and rosemary.
Keep at room temperature to blend flavors.
Insert spit rod through center of turkey roast.
Adjust holding forks; test balance.
Insert meat thermometer in center of roast, not touching metal... - 39.2067
Rotisserie round is a reciepe for preparing eye of round steak. Cooked with catsup and chili powder for a spicy mix, the rostisserie round is flavored with garlic and roasted to finish. Served with rice or salads, this recipe makes a full flavored and filling... - 37.6181
Clean the duckling as for roasting.
Rub inside with salt.
Prick skin and truss well.
Balance on spit securing with holding forks.
Arrange hot coals at, back and sides of fire box.
Place a foil drip pan in front of coals and under the spit.
Attach spit, turn... - 37.4252
Trim rind from ham, if any.
Balance ham on spit and insert meat thermometer in lean.
Arrange hot coals at back of firebox and a foil drip pan in front of coals and under meat.
Attach spit, turn on motor and lower barbecue hood.
Let ham rotate over medium... - 37.0719
Rotisserie Roast Beef
Enjoy this rightfully made and delicious Rotisserie Roast Beef - an awesome treat to serve for any occasion. Let your guests bite in to this Rotisserie Roast Beef and envy your culinary skills. - 36.7557
Rotisserie Roast Turkey
Combine 4 tablespoons butter, wine, garlic, and rosemary; let stand several hours at room temperature.
Insert spit rod through center of roast; set screws and adjust balance.
Insert a meat thermometer in center of roast, not touching spit.
Brush roast with... - 36.6115
Spiced Ham On A Rotisserie
1. Using a string, tie the ham at 2 to 3 places and insert a rotisserie spit in the ham lengthwise through meat’s center and secure using prongs.
2. Sprinkle spices on ham’s surface, evenly.
3. Place roast meat thermometer in the meat lengthwise... - 36.0948
Oriental Game Hens
Oriental game hens recipe is a very easy and simple to prepare dish. The simple and readily available ingredients can be used to make it. The oriental game hen can be served with roasted or sauteed vegetables or mashed potatoes. - 36.0427
Rotisserie Leg Of Lamb
1) Sprinkle the lamb with the salt and pepper and skewer it on a rotisserie spit.
2) Insert a meat thermometer in the center of the roast.
3) Place the spit about 8 inches above the heated coals and roast the lamb for 30 minutes.
4) In a bowl, mix rest... - 35.3907
Rotisserie Beef And Big Red Sauce
In saucepan, combine all ingredients except roast.
Cover; cook over low heat 10 minutes.
Stir now and then.
Mount and balance beef on spit.
Insert meat thermometer into beef.
Roast 1 1/2 hours or until 130° F. (rare) on meat thermometer following oven... - 34.6099
Rotisserie Beef And Big Red Sauce
1) Take a saucepan and pour tomato soup in it. Add honey, vinegar, garlic and thyme. Cover and cook over low heat for about 10 minutes, stirring occasionally.
2) In the meanwhile, mount and balance beef on the spit. Insert meat thermometer inside the... - 34.0339
Minted Lamb, Rotisserie Style
Have meatman crack ribs about 3 inches from ends.
Just before leaving for cookout:
1. Heat jelly with lemon juice and rosemary until jelly is melted.
2. Sprinkle lamb with salt and pepper. Insert garlic in a few gashes in meat. At 1-inch intervals, tie twine... - 33.7102
Spiced Ham On A Rotisserie
There can be nothing as delicious as this Spiced Ham on a Rotisserie. Enjoy this great recipe for Spiced Ham on a Rotisserie, as it is also easy to cook! - 33.414
Rotisserie Pork Butt With Mustard Sauce
Remove cloth wrapping from meat; tie with string for rotisserie broiling.
Arrange meat evenly on spit, piercing through the center lengthwise.
Place broiler pan on bottom of compartment and broil meat on low heat broiling position 1 1/2 hours.
Change to high... - 32.9853
Deviled Rotisserie Chicken
Truss chickens and secure on a spit.
Combine the remaining ingredients and brush all over the chickens.
Turn chickens slowly over the grill about 6 inches from medium-hot coals, basting with the oil mixture every 15 minutes.
Grill about 1 1/4 hours.
When... - 30.3359
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw." - 29.592
Rotisserie Chinese Duck
1. Wash the duck and dry well with paper towels inside and out. Sprinkle the duck cavity with salt and insert the parsley and lemon. Truss the bird securely. Fold the wings under and tie close to the body. Tie the legs together, then bring the cord under the... - 29.418
Mix the oil and vermouth and brush the duck well with it.
Salt and pepper it, inside and out.
Stick 1-2 cloves into each orange piece and place them in the cavity of the duck.
Tie the bird securely on the spit and roast it about 1 1/2, hours, basting... - 29.1614
Rotisserie Style Potatoes
Place potatoes in a 9- by 13-inch baking dish.
Sprinkle with rosemary and garlic; season to taste with salt and pepper, then drizzle with oil.
Stir to coat potatoes, then spread potatoes out in an even layer.
Bake, uncovered, in a 375° oven until potatoes... - 25.2974
Rotisserie Chicken Salad
This homemade Rotisserie Chicken Salad is low carb and Atkins Induction Friendly. The longer it sits in the refrigerator the better it taste. - 0
Rotisserie Recipes By Category