A rotisserie is a method of roasting in which the meat to be roasted is skewered to a long rod, called a spit rod. Large joints of meat or entire birds or animals are cooked by this style of cooking. The spit rod ... More »
If you're planning a Christmas dinner then you must watch this video. The Chef shows how to make a rotisserie turkey. As Christmas dinner is a special meal with your family, you need to make the turkey really delicious. So do try out the recipe and surely... - 89.1609
GETTING READY
1. Sprinkle all sides of meat with tenderizer, using 1/2 teaspoon per pound.
2. Without using additional salt, to insure penetration, pierce meat deeply at 1/2-inch intervals with long-tined fork.
MAKING
3. In a pan combine remaining... - 40.0728
Cut 12 small incisions evenly around the roast.
Slice the garlic cloves in half and insert a half in each incision.
Place the roast in a shallow roasting pan.
Blend the remaining ingredients together, pour into a sauce pan.
Bring to a boil, remove from heat... - 40.0411
Sprinkle all sides of steak evenly with tenderizer, using 1/2 teaspoon per pound.
Do not use additional salt.
To ensure penetration pierce all sides deeply at 1/2 inch intervals with a long-tined fork.
Meanwhile combine remaining ingredients for sauce and... - 37.843
Rotisserie round is a reciepe for preparing eye of round steak. Cooked with catsup and chili powder for a spicy mix, the rostisserie round is flavored with garlic and roasted to finish. Served with rice or salads, this recipe makes a full flavored and filling... - 36.1657
