Place the flour after sieving it in a thali. Add the chopped onions, green chillies, coriander and fenugreek leaves. Also add the crushed ajwain seeds, sugar and salt. Mix well, then make a hole in the centre of the flour and pour in hot water, a little at a ..

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Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor.Recipe make 4

Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the ..

1. Sieve the flour. Add salt. Make a well in the centre. 2. Break eggs into the well. 3. Mix with sufficient cold water to make a stiff dough. 4. Knead well, and set aside for half an hour. 5. Divide into even portions. Roll out thinly. 6. Spread melted fat ..

1. Sift together flour and gram flour. 2. Wash spinach well. Drain and chop finely. 3. Peel and chop onions finely. 4. Add chopped ingredients to the sifted flour. 5. Add salt and water. 6. Knead to a stiff dough. 7. Divide into even portions. 8. Roll out ..

GETTING READY 1. Preheat oven to 450°F. 2. Trim lamb, leaving about 1/4 inch fat, and score fat in crisscross pattern. 3. Wrap exposed bone ends with aluminum foil. Season both sides with salt and pepper; rub in half of thyme. MAKING 4. In a large ..

1. Sieve flour and gram flour together. Add chopped coriander and fenugreek leaves. Add salt, a pinch of turmeric and 15 gm of fat. 2. Prepare a soft dough using water. Roll into a thin chapati. Apply fat. Make into a ball. 3. Roll it again into a chapati. ..

1. Sift the ata and gram flour into a mixing bowl. Mix together the chopped onion and green chilli, fresh coriander, salt and crushed red chillies, then add them to the flour. 2. Stir in enough cold water to make a soft dough. Cover and set aside for about 30 ..

1. Soak kidney beans for about 8 hours. Then cook till nicely soft. 2. Grind together cooked kidney beans, green chillies, salt and cumin. Mix with flour, keeping aside a little flour for rolling. 3. Add chopped onions and coriander leaves and make medium ..

Roti De Pintade Rock is an irresistible delicious side dish recipe. Try this Roti De Pintade Rock; I bet you will have a huge fan following among your friends and

Combine dry ingredients in a large bowl and mix well. Add hot water, a little at a time, and knead to make a stiff, pliable dough. Pinch off lime-sized balls of dough and roll on a floured surface into 8" round roti. Heat a tava or griddle over moderate heat ..

Try out this Pyaz Aur Pudine Ki Roti; a truly healthy and delicious side dish. An exciting blend of onion and mint leaves to leave your palate aksing for more! Believe me, this Pyaz Aur Pudine Ki Roti is a must try!

1. Soak dal overnight 2. Drain and grind coarsely. 3. Heat fat. Add gram, turmeric, coriander powder, ginger powder, chilli powder and salt. 4. Fry for a few minutes. 5. Cook with lid on, over gentle heat till gram is cooked. 6. Stir well. Remove and cool. 7. ..

1. Sieve the flour. Add salt. 2. Prepare a stiff dough by gradually adding the water. 3. Mix and knead and use at once. Separate enough dough to make one roti. Shape the roti (thick and round) on your hand. 4. Place on well-greased griddle kept over fire. ..

For the dough 1. Mix the ingredients and knead into a dough. Add more curds if required to make the dough. 2. Divide into 6 portions and roll out into rotis. 3. Cook on a tawa (griddle) on both sides. How to proceed When you want to serve, sprinkle a little ..

Sift flour and salt into a large bowl. Rub in butter and mix in cracked wheat and ajwain. Add water, a little at a time, and knead to make a stiff, pliable dough. Add move water if needed. Pinch off lemon-sized balls of dough and roll on a floured surface ..