GETTING READY 1. Preheat oven to 450°F. 2. Trim lamb, leaving about 1/4 inch fat, and score fat in crisscross pattern. 3. Wrap exposed bone ends with aluminum foil. Season both sides with salt and pepper; rub in half of thyme. MAKING 4. In a large ..

MAKING 1) In a large bowl, sift flour and salt together. 2) In a small bowl, beat eggs with milk and water. 3) Beat in flour with it. 4) Alternately, using a blender machine blend all ingredients and process the mixture until smooth. 5) Heat a hot plate over ..

In this recipe video, you are going to learn how to make Indian curried corn with veges. Corn is an absolutely wonderful ingredient. It can blend perfectly well in any dish and at the same time retain its distinct identity contributing hugely to tha taste and ..

First take cooked rice mash it by adding 1tsp of salt nicely.then add rice flour and sprinkle water and prepare like a dough. Take a sheet of wax paper put little oil and smear arround, take handful dough, make a ball and pat evenly. Now transfer onto hot ..

Boil the potatoes, drain and mash. Mix in the dried and fresh chillies, coriander, mango powder, salt and butter. Gradually stir in the flour to form a soft dough. Divide into 6 pieces, then roll out to 12 cm (5 inch) rounds. Set aside. Heat a thawa or a ..

Today we will show you how to make a Malaysian style sandwich Roti John, it is simple, easy and extremely delicious.

Here is an easy Tandoori roti recipe for you to make the Tandoori roti right at home. The Tandoori roti is made from wheat flour with high fiber content. The most common traditional Indian bread, the Tandoori roti is apt with any of the delicious Indian ..

Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the ..

GETTING READY 1)In a mixing bowl, add flour with rest of the ingredients and knead into stiff dough, adding water as needed. 2)Cover it with damp cloth and leave it for 20 minutes. 3)Keep aside some dry flour for dredging. 4)Take a griddle and heat ..

GETTING READY 1)Take a griddle and heat it. MAKING 2)In a mixing bowl, add chapatti flour and mix it water to make medium dough. 3)Divide it into 12 portions and make small round discs of each. 4)In another bowl, mix all ingredients from dal flour to anise ..

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How to make curried turia( a luffa squash) and combined with a rolled taro leaf ( with curried BESAN paste) and steamed dish. served with roti/chappati. ENJOY.

This Dal plain curry is a simple, quick and tasty dish.

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection.

This is an easy recipe or chicken curry. Quickly made but tastes equally good like the regular chicken curry. You can serve it with rice or roti.

This is a typical South Indian dish prepared from the combination of Brinjal and

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Potato curry is an indian preparation of potatoes that go well with plain rice or rotis. Simply prepared with potatoes cooked with curry leaves and fenugreek with coconut milk, the potato curry is quite flavorful and

Steam cook the bananas with adequate water and salt till tender but not mushy. Peel and dice them. Meat the oil in a pan and place the mustard in it. When it splutters add the rest of the seasoning ingredients and saute ; for 30 seconds. Add the diced bananas ..

First wash Brinjal and cut 4 sides . Stuff the Grinded masala inside the brinjal keep aside. In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec. Then add the stuffed brinjal,water little,salt,lemon juice and taste ..

In a pan add oil. when it is hot put jeera,allow to splutter. Then add onion,green chillies and fry till brown colour. Now add palak and fry till they become soft. Now add grated carrot and fry till they are cooked. Add salt and mix it nicely,and cook for ..

Chop the Bitter Groud and wash it and keep aside. In a pan add Oil when it is hot add Mustard seeds. Allow to pop,Then add curry Leaves and fry for sec. Add onion and fry till golden brown. Then add Tomato and bitter groud,water and cook till tomato become ..

A rich south Thai curry, that can be used for mataba rotis, or served with jasmine

This Aloo Gobhi recipe is the quick and authentic guide to making the popular Indian dish. Potatoes and cauliflower cooked in a variety of Indian spices, Aloo gobhi is a wonderful accompaniment both with rice as well as any Indian bread.

IN A PAN PUT 2TSP OIL,THEN ADD CHOPPEN ONION,GREENCHILLIES,FRY TILL BROWN,THEN ADD GINGERPASTE AND GARLIC PASTE,TOMATO FRY TILL IT BECOME SOFT,THEN ADD PRAWNS,CHICKEN MASALA,GARAM MASALA,HALDI,LITTLE WATER,SALT MIX IT AND ALLOW TO COOK.WHEN IT IS COOK ADD ..

Chop the ginger in to small pieces and small onions in to thin round pieces. Cut the green chillis in to small round pieces. Fry the ginger in a kadai using oil. After it gets brown, remove it and grind the ginger without using water. Season it by frying ..

Take a pan add oil. When it is hot add mustard seeds,allow to pop. Now add curry leaves,fry for sec. Add onion fry till it changes to brown. Then add tomato and fry till it become mashy. Then add pumpkin and water ,allow to cook (but take care it shouldn't ..

Melt the butter in a skillet; saute the onions until browned. Add the lamb, salt, turmeric, coriander, and chili peppers. Cook over medium heat, stirring frequently until browned. Mix in the yoghurt. Cover and cook over low heat 10 minutes. Add the peas and ..

This Punjabi Roghni Curry reminds you of the spicy richness of the Indian Cuisine Just try this out with rice or roties and you'll keep craving for more ! If you don't believe me just make this Punjabi Roghni Curry and see for yourself

In a pan add oil. When it is hot put jeera,allow to pop. Then add onion and fry till golden brown. Now chopped tomato and fry till they become mashy. Add Kumbalakai,water and allow it to cook(but take care it should not become mashy) when it is cooked,add ..

heat oil in pan add the seasonings, ingredients fry for a while. Then add onion and fry till golden brown,add tomato and fry till soft. Now add peppers and fry well. Add grounded paste mix well. Add 1 to 2 cups water and salt cook till thick in slow ..

In a pan put oil. Then add chopped onion,ginger and garlic paste and fry till golden brown. Now add raw banana and fry then add haldi,dhainyapd,water and allow to cook. (But take care it shouldn't become mashy),When bubbles comes add tomato paste and stir it ..

Cut and wash mushroom and aloo and keep aside. Wash methi leaves and finely chop and keep aside. In a pan put oil,mustard seeds ,onion and fry till brown colour. Add methi leaves and fry till soft. Now add ginger and garlic paste,tomato,mushroom,aloo,water ..

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans, ..

1: Remove the skin of bananas 2:Chopped tha bananas in to small thick pieces. 3:Heat the oil in pan and mustards seeds and hing in it. 4:When seeds start Pop add Curry Leaves,Onion and fry till golden brown. 5:Then add finely chopped tomato and fry till ..

In a kaadai put oil. Add mustard seeds,curry leaves,onion and fry till brown colour. Now add methi leaves and fry till it turns soft. Add mix vegetables,tomato and fry till they are cooked. When they are cooked add 2tsp of sambar pd,salt and fry for another ..

first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger ..

Normally we remove the green pea pods from the skin and term it useless. No body knows that the skin too can be converted to a dish. If you really want to try then go for the

1. Cut capsicum into bite size cubes. 2.Cook capsicum & peas in the microwave till it is done. 3.In a kadai add oil to this add jeera. 4.When it sizzles add grated onions. 5.Cook till it turns golden brown. 6.Then add ginger garlic paste.Fry for 2 ..

first wash Brocoli and aloo and keep aside. In a pan add oil.when it is hot, Add jeera,allow to pop up. Now add onion and fry till brown colour. Then add ginger garlic paste,tomato and fry till they become mashy Add Brocoli and Aloo and allow them to cook ..

Potato cooked with tomatoes and onions in an authentic Bengali style. Easy to prepare and tastes very

Boil corn kernels in 1 cup water for 3 minutes in a microwave, drain water, keep aside. Heat 2 tbs unsalted butter/margarine in a wok. Add Cumin seeds, onions, green chillies & saute until onions turn brownish. Add chopped tomatoes, black pepper powder & ..

Egg pulusu, egg curry cooked in tamrind

This lovely and delicious curry is always a sure fire

Cut drumsticks into 1″inch long pieces. Heat oil in a pan and add the seasoning ingredients and sauté allow mustard seeds to splutter, put the curry leaves, chopped onions and chillies, turmeric and sauté till onions turn brown. Now add red chilli ..

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then ..

This is one of the easiest curry to make! Whenever I run out of vegetables or time I love to cook this simple Aloo Matar curry. Tastes delicious with rice, roti or

First fry 1tsp of Sesame Seeds with adding Oil till it changes to brown.Then take a Mixy jar add coconut,dry red chillies,tamarind,jaggery,salt,water,roasted sesame seeds,haldi,mustard-pinch,roasted gram and grind coarsely. Seasoning:- take a Kaadai put oil ..

1. Heat oil in a Pan and add cumin seeds, after a few seconds, add the chopped onions, garlic, ginger and green chillies. Sauté this until the onions soften and brown a bit. 2. Add the peppers, salt and continue frying for a few minutes longer before ..

Joint chicken. Remove and discard skin. Wash and drain. Heat oil in a non-stick pan over moderate heat. Add onions and fry till honey-coloured. Mix in ground spices and fry till brown. Add remaining ingredients except curd and salt. Mix well and add ..

Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and ..

The indian chicken curry is a flavorful and spicy chicken preparation that can be served with rice or rotis. This chicken curry recipe is microwave cooked with a medley of spices and chilies for heat and a curd

Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree. Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown. Add the blended ..

Garlic And Fenugreek Curry, a flavorful medley of meat or vegetables interspersed with savory bread crumbs is what your taste buds need if you're tired of bland accompaniments with your rice or roties. You can even try it with pasta dishes. Tell me how you ..

GETTING READY 1. Wash the vegetables and cut them in similar size pieces, approximately 1 inch dices. MAKING 2. In a skillet or a wok, heat oil over a medium high flame. 3. When the oil is hot, add the mustard seeds and allow them to pop. 4. When the ..

Egg Curry is very common and popular recipe. Check out this yummy

GETTING READY 1. Wash and soak broken cashew nuts in warm water for 2 hours. 2. Similarly in a separate bowl, wash and soak whole cashew nuts in warm water for 2 hours. 3. Add soaked cashew and one tomato in to food processor jar and blend to make very smooth ..

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in

MAKING 1) Heat ghee or oil in a wok. Fry chillies and garlic along with other spices. Add lime juice to the mixture and cook for 5 minutes. 2) Increase the heat, add the onion and cook till it browns. 3) Add the vegetables, water and seasoning. Simmer for 20 ..

Very easy and quick to make curry that goes well with Roti/Chapathi.

Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly ..

Frist wash and chopp finely Cluster Beans and keep aside. Now in a kadai put Oil,when it is hot add Mustard seeds allow to splutter. Then add Onion fry till golden brown. Add tomato ,Cluster Beans and fry till tomato is soft and Cluster Beans are well ..

Cut boned chicken into 4 cm (2 in) cubes. Chop onion and heat oil. When hot, add fennel seeds, cardamom pods and stick of cinnamon. Stir fry until seeds are golden. Add chopped onion, and curry leaves. Stir fry for a couple of minutes more. Add green ginger ..

Weather its a one of the lazy weekend or cool rainy day and not in a mood to cook rice, roti, sabzi but looking for something quick yet spicy, tasty and chatpata then what else would great dish? Sev curry aha a lovely combination of spicy red curry topped up ..

Remove and discard skin from chicken. Wash and cut into 2" cubes. Rub salt into chicken and set aside. Heat oil in a non-stick kadhai or wok over moderate heat. Add whole spices and fry till spices are fragrant and start crackling. Add onions and fry till ..

add oil to hot pan ,add whole spices,cuminand chopped onion cook till they are slightly brown at the edges add salt ,add turmeric ,ginger garlic paste ,when cooked add cleaned lamb peices and cook add chilli pdr coriandr powder , cumin pdr mix ..

It is the regular food of the people from

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a ..

Peel the potatoes, halve and slice. You can also cut them into small pieces. Wash the cauliflower, remove stems and separate into florets,cut into small pieces. Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies ..

MAKING 1. Apply salt and lemon juice on fish pieces very well and set aside for 20 minutes. 2. Put in fresh coconut in to blender, add garam masala, red chili powder, water and grind to make smooth puree. 3. After 20 minutes wash fish very well under cold ..

Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions ..

easy to make and every body

Grind/Puree the tomatoes, ginger and green chilies together in a blender. Heat the oil in pressure cooker and fry the onions in them till they turn golden brown. Add the curry leaves, coriander powder, red chili powder and turmeric powder and cook for another ..

Remove the ends of each bean & cut the beans into 1/2 inch pieces. Keep aside Heat 2 tbs oil in a wok, add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste & turmeric powder. Mix well. Add curry leaves. Saute until onions ..

Take toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.and heat the oil in the kadai splutter Cloves,bay leaves & cinnamon,Then,add the chopped onion & when the onion is half done add the ginger-garlic paste fry for ..

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal ..

Heat oil. Add cloves and cinnamon sticks, add cumin seeds and onions. Saute onions until they turn brownish. Add chopped tomatoes, turmeric powder, salt and chilly powder. Mix well and cover with lid. Remove lid after 2 minutes and smash tomatoes with ..

Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry. Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside. Grind ..

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about ..

An Indian curry made of Taro Root (Arvi) in a spicy, tangy tamarind

Like most other legumes, Lima Beans are said to have properties that aid in lowering cholesterol, are high in dietary fiber and especally good for diabetic people as it prevents the blood-sugar level from rising after a meal.

This recipe is inspired from a wonderful person that's my mother in law. She makes the best Non-veg dishes reveling her own cooking style. Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! This curry gets smooth, thick texture ..

Preparation: 1. Mix chickpea flour, chopped green chillies, salt, red chili powder, oil with some water. 2. Make kabab shaped gattes out of the besan dough. 3. Put them into boiling water and boil for 10 minutes. 4. Take them out the water and cut the besan ..

Matar Mushroom is quite simple to make and can be made with frozen or fresh

My brother loves this Eggplant Tomato Curry recipe. It is a traditional recipe. Eggplant Tomato Curry is a delicious South Indian Curry. It is included as a main dish. Eggplant Tomato Curry goes well with plain rice, but it can also be eaten with roti .Cook, ..

cut the ladies finger into small round shapes.also chop the onions and keep aside.make a paste of the poppy seeds with little salt and 2-3 green chillies. now heat oil in a wok and deep fry the ladies fingers and then the onions. then keep them aside. now add ..

Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with

Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated.

Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala, chili powder and cooked in a gravy of tomato puree and ..

To make the koftas: Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes. Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well. Add cornflour, mix & make small balls of the batter. Each ..

Tasty, healthy and easy to make moong

Wash the chicken thoroughly with warm water and pat dry. Marinate the chicken pieces with a mixture of onion and ginger paste along with salt, sugar and curd. Keep it untouched for 1.5-2 hours. Cube the fruits evenly except the grapes. Heat oil in a pan and ..

ONEMAN SHOW presents what's on today's menu. How to make masoor dal( a lentil soup) curried cabbage,rice and instead of ROTI, market made Tortilla(mexican unleavened bread); a complete INDIAN dinner for you to

Heat oil. Fry the masala and salt on a medium fire till oil surfaces to the top. Add in 1 cup hot water and simmer till gravy is slightly thick. Add the bombay duck and simmer on a low fire for 5 mins. Serve with millet or jowar

Mutton preparation with plenty of onions. A North Indian Favorite

This is a simple vegetarian dish which can be served with rice or roti. It is healthy and ideal for balanced diet.

This super simple cabbage fry recipe is for time-crunched people. With minimal ingredients cabbage fry can be made in a jiffy and goes well with Roti/Chapathi.

simply unique & non

Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy

green Peas and indian cheese cooked in curry

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed

Chole is a North Indian chick pea dish. Like most Indian curries you can adjust the spice so that the dish is spicy or mild depending on your taste. This recipe will make the Chole on the milder

the lamb kidneys are considered to be good for this recipe. but u can use any kind of (not

'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious

Cut the onions, slice the garlic and tomatoes into medium sizes. Heat oil in a pan and saute the kashmiri red chilli and salt. Then add the onion,garlic and tomatoes along with a cup of water. Add chicken and allow to cook until excess water dries,to ..

One of the simple recipes which can be served with rice or

Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of this vegetable, you won't feel the bitterness of Karela. ..

MAKING 1)In a pan, heat ghee and sauté garlic until golden. 2)Then, add peas, green chili and salt. Stir. 3)Cover the pan and let it cook on medium heat for 10-15 minutes. Stirring frequently. 4)When the peas are dry add lemon juice and sprinkle with ..

Peel the aloo and cut into pieces and keep aside. In a pan add oil allow to become hot. Add jeera,when it pops Add methi leaves and fry till it becomes soft. Then add boiled aloo,redchillipd,haldi,salt and mix it. Stir for 2mins,when every thing mixes serve ..

Simple and aromatic recipe for mutton. Uses no

This is a Pakistani style of cooking bhindi or okra. It is simple and tasty. You can serve it with roti and dal.

Heat oil. Fry bay leaves and whole spices till brown. Add chillies, fry for a minute. Add trotters with stock. Bring to the boil. Add saffron, cream and cashewnuts. Simmer for 15 mins. Serve with tandoori

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This is a famous north Indian dish which can be had with roti or poori.

I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak

Famous Punjabi green veg. Great combination with

This is a spicy side dish to serve with roti's or

Yet another spicy and delicious side dish to serve with roti. Give it a

Methi aloo is a healthy side dish to serve with roti's as well as rice &

Heat oil ,add mustard seeds,channa dal,uraddal ,curry leaves fry well for a sec. Then add onion and fry till brown colour Add cabbage mix well. Cover and cook for 5mins in slow flame. Add ground paste,sprinkle little water,salt and cook till dry. Garnish ..

Boil the potatoes in a pressure cooker until the 5th whistle. Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent. Add curry masala powder and cumin powder. Stir well for a couple of minutes. ..

put oil in a pan when it is heated add chopped onion,garlic fry till they change colour,then add grated bittergroud and fry till it turns to red colour.then add redchillipd,garammasala,saltmix it for secon and allow them to cook.when it is cooked add roasted ..

A tasty side dish - okra cooked with mustard

A tasty manglorian recipe that can be made quick and easy. You can also use the same masalas for chicken if not

My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Thikri Ki Dal recipe. This is a traditional recipe. Thikri Ki Dal is a very popular dish in Rajasthan. It is generally eaten during lunch. It goes well with plain rice but ..

This tinda masala recipe is one that is very easy and with daily use ingredients. So you do not have to go shopping for a variety of ingredients to make this delicious dish. So much with so

In a pan add redchillipd,dhainyapd,haldi and roast it till nice aroma comes.but becarefull,it shouldn't get burnt. In another pan. Add oil,when it hot. Fry chopped onion till it becomes brown. Then add tomato and fry till it becomes mashy. Now add chicken and ..

Fillet fish or slice through the bone, as preferred. Wash and drain thoroughly. Sprinkle with salt and set aside for 15 minutes. Rub ground spices into fish and leave in a cool place to marinate for 3-4 hours. Heat oil in a non-stick pan over moderate ..

Cut fish into 8 slices through the bone. Wash and drain thoroughly. Rub in salt and marinate for 1 hour. Heat oil in a non-stick pan over moderate heat. Add onion and saute till honey-coloured. Lower heat, mix in ground spices and fry for 3-5 minutes, ..

Pressure cook dal with salt and turmeric powder. Whisk until creamy. Add ginger, green chillies, tomato puree and spinach. Cook until spinach becomes soft and everything blends together. Heat oil/butter in a pan. Add cumin seeds. when they splutter add garlic ..

Remove and discard skin from chicken. Wash and pat dry. Rub spice paste over chicken and marinate for 1 hour. Heat ghee in a non-stick pan over moderate heat. Add chicken with its marinade and fry, adding curd a little at a time, mixing well after each ..

Devein prawns, wash thoroughly and drain well. Sprinkle with salt and marinate for 1 hour. Mix spice paste into prawns and marinate for 30 minutes. Heat oil in a non-stick pan over moderate heat. Add prawns with their marinade and cook for about 3 minutes ..

Baby potatoes cooked in smooth, silky and spicy masaledar gravy. Tastes just

Heat oil in a kadai; add ginger and chopped tomato; stir well for a couple of minutes. Add ground tomato. Keep stirring to make a fine paste; add both ghee and oil into it. Add cardamom; stir well for 2 minutes. Add salt, sugar, chilli powder and garam ..

Cubes of Potato, simmered in a moderate spice gram flour/ Besan

Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor ..

This Beans fry is a hot, crispy dish.

Dilute the coconut milk powder in an equal quantity of water. Heat the oil in a flat bottomed pan. Place the cumin in it, when it starts moving around add the chilies, curry leaves and peppercorn. Stir Fry for a minute. Add all the vegetables, and immediately ..

GETTING READY 1. Wash the cabbage head and discard the outer soggy leaves. 2. Finely slice or shred the cabbage using a sharp knife or cleaver. You could also coarsely shred it in a food processor. MAKING 3. In a skillet or a wok, heat oil over a medium ..

Kolumb is a main course south indian dish that is like sambhar .. you mix it with rice and eat or you can use it as a side dish with chapati, rotis etc... I have already posted how to make the kolumb podi earlier.. and this is how you use the podi for making ..

This subzi can be had with Chapatti, puri and paratta as well as a good side dish for

This is a traditional Bengali side dish which can be had with chapatti or

* Soak the red kidney beans over night and cook in pressure cooker for 4 whistles or till boiled. Then open the cooker and mash lightly. * In a pan pour oil, put jeera, finely sliced onion, slit green chillies and finely sliced ginger and fry till light ..

Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner ..

In a pan put oil,when it is hot. Add onion and fry till it turns to golden brown. Then add eggs and tomato and fry till become mash. Now add grind masala,garam masala,salt,water(little) and allow bubbles to come. When it is completely cooked pour to serving ..

Laucki chana dal is a healthy main dish and has both vegetable and lentil making a wholesome

Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed ..

Chicken Mushroom is hot and spicy Specially great for chrismas holiday holi marriage and

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done. 2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown. 3 Add the onion and mixture to Dals ..

a mouth melting delicacy of mutton

My family loves this Bhindi Chorchori Recipe,because this is a very simple and easy vegetable recipe. Bhindi Chorchori is a very popular dish in India. It is generally eaten during Lunch. Bhindi Chorchori goes well with poori, but it can also be eaten with ..

Are you looking for simple way to make Mutton Chops? This recipe is perfect for you.This recipe is loved by my family. Mutton Chops is a delicious non-vegetarian Indian dish. . This recipe is a good option for holiday cooking. I tried this Mutton Chops ..

My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Phithod ka Saag recipe. This is a traditional recipe. Phithod ka Saag is a very popular vegetable dish in Rajasthan. It is generally eaten during dinner. It goes well with ..

Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is ..

Add water and salt in pressure cooker and put rajma to it. switch it off when it comes 5 whistle and allow to become cool .Take a pan put oil into it.When it is hot add cumin seeds , bay leaves, chopped ginger-garlic and Hing . Fry it lightly. Now add ..

1. Wash and Clean Brussel Sprouts and make slits and Steam Cook. 2. Apply the Grinded Paste inside the slit and out side and keep for 20 minutes. 3. In another vessel, pour the Coconut Milk,sambar Powder ,remaining Grindedpaste, salt and keep it aside. 4. ..

In a pan add Oil. When it is hot,put onion and fry till golden brown. Now add ginger & garlic paste and fry till raw smell goes. Then add tomato and green pepper,water and fry till tomato become mashy and pepper is half cooked. When tomato and pepper are ..

Add big pinch salt+sugar to the methi leaves and let it rest for a few mins. Squeeze water from methi and keep aside. Heat oil in a vessel, add the cumin seeds and let them splutter. Add grated ginger and asafoetida and saute for 4-5 seconds. Add chopped ..

I cook this Cholar Dal recipe every Saturday. I like this healthy Cholar Dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Cholar Dal goes well with rice, but it can also be eaten with ..

Pressure cook potato with skin for 3 whistle. Cool and peel the skin. Cut into small cubes and keep aside. Heat oil in a pan add cumin seeds,onions,green chillies,saute for 3 mins. Add ginger,garlic paste,saute well. Add tomato puree,all dry masala ..

One of the tasty preparations with Paneer, goes well wth rice or

Very healthy. Rich in protein, vitamins. Can be served with just roti or bread and is balanced nutrition for

Clean and wash the spinach thoroughly. Chop the spinach. Soak the soya nuggets in hot water for 15 minutes. Drain water and break the nuggets into smaller pieces if desired. Meat oil in a thick bottomed pan and place the cumin seeds in it. When the cumin ..

Broccoli is from the cabbage family and is considered to have anti-cancer effects. Broccoli is high in Vitamin C and

Wash palak or spinach nicely and chop it. Cook in a open pan for a while and keep it aside to cool down. N^ow chop the onion,tomato and make a paste of it in the blender. Also make paste of palak and keep aside. Cut paneer into cubes and fry in oil till ..

Boil the toor dal and keep. Clean the chicken add turmeric ,salt, 2 spoons of tomato puree, 1 spoon ginger garlic paste,mix well and keep. Take a heavy bottom saucepan . Add oil,heat it. Now add tej patta, jeera. Then put chopped onions in it. Fry the onions ..

In England... We call this dish... Green Chicken Its colour is as rich as the taste of the fenugreek

In a pan, bring the water to a boil over medium heat. Add the salt, lentils, garlic, and turmeric, stir, and bring to a boil again. Reduce the heat, cover partially, and cook for 25-30 minutes, until the lentils are soft and mushy, stirring ..

In a pan, bring the water to a boil over medium heat. Add the lentils, garlic, turmeric, and salt. Reduce the heat, cover partially, and simmer for 15-20 minutes or until the lentils are almost cooked. Stir in all the vegetables, cover, and continue cooking ..

This is a stuffed vegetable dish, purely Indian, a side dish to serve wth roti's or any other main course

Wash, cut and remove the seeds from the capsicum (cut into circle size) Heat oil in a pan; add capsicum along with salt and fry until it changes color. Take it out from the oil and keep aside. Grind all the ingredients from tomato to chilli powder. Keep ..

For the Kofta: Mash potatoes and mix with ¾ th quantity of Khoya. Make equal sized rounds out of the dough. To the remaining Khoya, add Cashew and raisins. Make small rounds with this dough. Flatten each Potato Khoya round and on each place one of the ..

The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is ..

Here is an easy and tasty Pyaj Aloo Recipe just for you. This Aloo Pyaj Recipe is just the way it is prepared in Indian homes. This easy recipe is even suitable for beginner at cooking. This dish is very popular in rural areas in North India. Onion is known ..

Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian

Are you looking for simple way to make spinach dal? This recipe is perfect for you. I like this healthy spinach dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Spinach Dal goes well with ..

Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan ..

This is not a curry you should try to make if you're counting calories. Lightening this curry will not give you the same taste. The flavor of this dish comes from the rich ingredients used, you will not get the same results if you substitute cream with milk ..

This is a healthy dish made out of drumstick leaves. Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin ..

This is a yummy and easy to make Aloo Shimla Mirch Recipe Video. A healthy meal, this Aloo Shimla Mirch dish is a favorite of my husband. This is also called Potato Capsicum Fry. I have taken care of the spices and vegetable oil to retain the nutritional ..

Method: Open the cooker and put on the gas first. Add desi ghee. Put Jeera. Then add the onions, garlic and ginger. When it turns reddish in color, add the tomato and leave it for 10 minutes on low flame. Now beside this take 1/2 bowl of curd and put haldi, ..

1)Heat 1Tbsp of oil in a kadai and fry the onions till brown.Cool it and make a puree of it. 2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good aroma arise. 3) Add ginger garlic paste and saute for ..

Yummy Okra fried with onion and spices suitable for lunch and dinner. Eat with naan or

Easy and tasty marinated chicken

I was lingering through the produce section at the grocery store the other day, when a big head of cauliflower caught my fancy, and images of eating aloo gobhi, parathe and dahi during cold evenings flashed through my head. Food has a very powerful ..

This is a delicious spicy dish made with healthy carrots.

Learn how to make tangy cluster bean dish. Its something you would have never

Creamy Punjabi

Pachadi's are indispensible side dishes in Kerala cuisine particularly during festivities such as Onam. This scrumptious Vendakka Pachadi is a combination of taste, texture and flavor. The crisp cooked lady finger's or the vendakka dipped in finely seasoned ..

Are you looking for simple Aloo Phool Gobi Recipe? I am sharing my easy recipe to cook Aloo Phoo Gobi through this recipe video. Even if you are a beginner at cooking, you can try the easy Aloo Phool Gobi Recipe and surprise your family and friends. The Aloo ..

Diced bittergourd, cooked in a flavourful, aromatic gravy with peanuts..these act as a crunch in this recipe. Do note that I have added some coconut and jaggery in this recipe (which aint recommended much for diabetics)…but my dad is fussy…so as long as ..