Roti, also commonly referred to as Phulka, when made think, light and fluffy, is a variety of flatbread traditional to many regions in India and Pakistan. Most often made from wheat flour and cooked in an iron ... More »
This video shows how easy it is to make tandoori roti and if you like to play with fire a little, this heavenly bread is made for you. Give it a try and you won't repent the heat you face while making it, once you taste it, preferably with some salted butter... - 145.4
Learn how to make traditional Indian Roti. This flat bread is a staple in the northern part of India and it needs a lot of practice to make a perfect one. Watch this video and try it out! - 122.888
Want to try a traditional Malaysian recipe? Try this favorite lunch dish, Traditional roti jala. This translates as net bread in English because of its zig zag look. This meal can be served with curry tuna. - 114.331
As a busy woman you may not have much time to plan something special for your partner for Valentine or may be anniversary. Here is what precisely you can do, make some heart shaped parathas for dinner. Watch the video to know how. - 110.478
All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243
If you're interested in having Indian roti then check this out. Chef Bhavna shows us how to make bajra roti. This is the traditional Indian roti. You should try making it. But before trying it, do watch the video. - 106.902
You don’t know what is roti and how it is made? Roti or Indian bread is a very healthy and versatile side dish. You can serve it with a number of main dishes. Watch this video to learn making roti. - 104.548
If you are interested to know the recipe of the Indian jowar roti, then you should check this out. Jowar roti is gluten free and good for health. You can have it with any type of curry. It tastes a little different from the normal roti. Do try making it and... - 103.324
Roti or flatbread in India is cooked in Tandoor or country style oven in Punjab. Check out Madhura showing how to make the Tandoori Roti in a easy and intuitive way to result in fluffy and supple rotis. Tandoori cooking unleashed from a roti! - 92.7349
Engaging kids into activity can be fun and here is a video showing how well they can cook. Check out Milcent a little girl rolling dough to make Roti or the Indian flatbread while her mommy is collecting and baking them. Fun and activity combined. - 80.3912
Search for good bread never stops, but this Guyanese roti is definitely a show stopper. It is so much different from the Indian version and in this video Jameela shows the age old recipe of her family's favorite bread. Take a look and you would like to try it... - 76.9272
Feel like eating something spicy and filling for breakfast? Try this recipe of Akki Roti. It is a popular breakfast favorite. Watch this video to learn how to make the perfect round akki roti, a task with is otherwise difficult to master! These taste yummy... - 63.9912
MAKING
1) In a large bowl, sift flour and salt together.
2) In a small bowl, beat eggs with milk and water.
3) Beat in flour with it.
4) Alternately, using a blender machine blend all ingredients and process the mixture until smooth.
5) Heat a hot plate over... - 47.5451
Try out this Pyaz Aur Pudine Ki Roti; a truly healthy and delicious side dish. An exciting blend of onion and mint leaves to leave your palate aksing for more! Believe me, this Pyaz Aur Pudine Ki Roti is a must try! - 46.7942
GETTING READY
1. Preheat oven to 450°F.
2. Trim lamb, leaving about 1/4 inch fat, and score fat in crisscross pattern.
3. Wrap exposed bone ends with aluminum foil. Season both sides with salt and pepper; rub in half of thyme.
MAKING
4. In a large... - 46.1759
Boil the potatoes, drain and mash.
Mix in the dried and fresh chillies, coriander, mango powder, salt and butter.
Gradually stir in the flour to form a soft dough.
Divide into 6 pieces, then roll out to 12 cm (5 inch) rounds.
Set aside.
Heat a thawa or a... - 45.9668
Toasted spinach rotis are healthy and nutritious indian flatbreads made with whole wheat and spinach stuffing. With added cottage cheese and onions and green chilies for taste, the spinach rotis are toasted to a crispy crust served by cutting in strips.This... - 44.2716
Sift the two flours and salt into a large bowl.
With your fingers, mix in the dried and fresh chillies, onion, coriander and mint.
Gradually stir in the water, form it into a soft dough and knead for about 5 minutes.
Divide the dough into 8 portions.
Roll out... - 44.2482
1. Sift together flour and gram flour.
2. Wash spinach well. Drain and chop finely.
3. Peel and chop onions finely.
4. Add chopped ingredients to the sifted flour.
5. Add salt and water.
6. Knead to a stiff dough.
7. Divide into even portions.
8. Roll out... - 43.6619
Wash lamb and pat dry.
Make several cuts through surface of meat and insert slivers of garlic.
Coat lamb with butter.
Sear on all sides over high heat.
Add vegetables, season, and put in preheated moderate oven (350°F.) for 2 1/2 to 3 hours, or until meat... - 43.3873
MAKING
1 Season the pigeons well.
2 In a pan, add oil and saute the pigeons for 10-15 minutes.(the flesh should be pink)
3 Transfer the pigeons to a plate when cooked.
4 Remove the fat from the pan and add shallot;let sweat until tender.
5 Stir... - 43.2386
Sift flour and salt into a large bowl.
Rub in butter and mix in cracked wheat and ajwain.
Add water, a little at a time, and knead to make a stiff, pliable dough.
Add move water if needed.
Pinch off lemon-sized balls of dough and roll on a floured surface... - 41.9197
There are several variations to this recipe.Like ommitting onion,or simple rice flour with cumin seeds without other ingredients,or the third variation could be adding all hard vegetables except potato.There is also another type which shall be posted again! - 41.4515
In a large bowl take all the ingredients. Mix well.
Knead to a smooth dough by adding enough water.
Add 1 tbsp oil and knead again. Cover and keep it aside for about 1/2 an hour.
Apply little oil to your palms and make medium sized balls. Roll it with a... - 41.3277
1.In a bowl add Rice flour, Salt, Chopped Coriander Leaves, Grated Coconut, Grated Carrot and Cumin Seed.Mix them well.
2. Slowly add Hot water to knead the dough.It must be like Chappati dough.
3. Apply little oil knead it for a while and Keep it aside.
4.... - 40.4538
1. Sieve the flour. Add salt. Make a well in the centre.
2. Break eggs into the well.
3. Mix with sufficient cold water to make a stiff dough.
4. Knead well, and set aside for half an hour.
5. Divide into even portions. Roll out thinly.
6. Spread melted fat... - 40.4014
Pyaz ki roti is an indian preparation of flat bread with wheat flour and bran batter. Cooked with finely chopped onions and green chiles, the pyaz ki rotis and lightly flavorful and savory and can be served with any indian prepation of vegetables.This is a... - 38.4407
Roti De Pintade Rock is an irresistible delicious side dish recipe. Try this Roti De Pintade Rock; I bet you will have a huge fan following among your friends and relatives. - 38.3692
Combine dry ingredients in a large bowl and mix well.
Add hot water, a little at a time, and knead to make a stiff, pliable dough.
Pinch off lime-sized balls of dough and roll on a floured surface into 8" round roti.
Heat a tava or griddle over moderate heat... - 37.2717
For the dough
1. Add salt and hot water to the bajra flour and make a dough.
2. Knead well, divide into 16 portions and roll out each portion into thin rotis.
How to proceed
1. Spread a little stuffing on one roti. Then put another roti on top and press well... - 35.8662
1. Sift the ata and gram flour into a mixing bowl. Mix together the chopped onion and green chilli, fresh coriander, salt and crushed red chillies, then add them to the flour.
2. Stir in enough cold water to make a soft dough. Cover and set aside for about 30... - 35.2926
1. Sift both the flours into a mixing bowl. Add the coriander, chilli, onion, onion seeds and salt. Using a fork, blend everything together. Gradually pour in about 200 ml / 7 fl oz water, just enough to form a soft pliable dough. Knead on a floured surface... - 33.9059
First take cooked rice mash it by adding 1tsp of salt nicely.then add rice flour and sprinkle water and prepare like a dough.
Take a sheet of wax paper put little oil and smear arround, take handful dough, make a ball and pat evenly.
Now transfer onto hot... - 32.9769
This Sel Roti tastes so very delicious ! A disc-like bread specially made for Tihar, a Nepalese hindu festival, this Sel Roti in its wide variety of irresistible flavors is a popular dessert item. Do try this and let me know if you like it ! - 30.1711
1. Sieve the flour. Add salt.
2. Prepare a stiff dough by gradually adding the water.
3. Mix and knead and use at once. Separate enough dough to make one roti. Shape the roti (thick and round) on your hand.
4. Place on well-greased griddle kept over fire.... - 29.902
Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough. Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with Shahi Gatte. - 29.487
Phapar Ko Roti ! Wow ! This irresistibly seasoned buckwheat pancake in a banana leaf is an exciting idea for an occasional treat ! I love this Phapar Ko Roti with some savory radish pickle ! Try this and let me know if you like it ! - 27.7824
1. Heat non-stick frypan on medium, spray pan with olive oil.
2. Place roti in frypan, sprinkle evenly with cheese and coriander.
3. Place second roti on top, press firmly together from all sides,
4. Cook on low for 1min, turn roti to brown other side.
5.... - 27.6412
This Kodo Ki Roti is so yummy and filling ! This finger millet sweetish flatbread makes a delightful snack . Try this Kodo Ki Roti and let me know if you like it ! - 25.2179
Take a vessel, mix all the ingredients well and knead using curd and little water to make soft dough.keep aside for 1/2 to 1 hr. Make lemon size ball and roll it and prepare like chapathi. Heat the griddle and roast the rolled stuff. Serve with any raita,... - 13.7384
