A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new ..

This heavenly, rich and velvety chocolate honey cake is a perfect ending to a Rosh Hashanah dinner as the honey used in it symbolizes hope for a sweet year ahead. This Bundt honey cake is glazed with chocolate and sprinkled with sea salt making it perfect for ..

This Honey Roasted Chicken with the smooth rich creamy sauce flavored with dill is perfect for Jewish holiday and Sabbath lunches as honey symbolizes sweet beginnings, making it particularly fitting for the Rosh Hashanah lunch. The cream sauce keeps the ..

Popularly known as the bread with a hole, bagel is quite a versatile bread. Originated by the jews, bagels are now a part of the global cuisine. Often stuffed with smoked salmon, makes it a fantastic bread to accompany the filling. Its chewy nature is surely ..

The second day of Rosh Hashanah can leave your stomach feeling uncomfortable from all the heavy holiday meals. Enjoy a festive salad which is light, but still blessed by incorporating holy fruit ingredients. I have used pomegranate and apples in this

Honey Mustard Chicken, a very traditional Jewish New Year dish. Rosh Hashanah is festivity of the Jews, and honey is considered to be good to be eaten during this time, as it eaten in hope of a sweet year up

This chicken dish, using pomegranates, honey, carrots, and apricots, is perfect for the Jewish Holiday Rosh Hashanah as it combines traditional New Year ingredients into a beautiful dish, served with hope for a sweet and fruitful New

Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots, are a favorite, slowly simmered with honey to make a sweet dish symbolizing a sweet new year. There are plenty of variations done with the tzimmes, but the ..

Serve this fresh and light Pomegranate Apple Salad. It complements the spirit of the holiday by using the two fruits upon which blessings have been

Carrots, cooked al dente and glazed with apricot jam. I have used red bell peppers in the recipe. You may use a combination of peppers, as desired. This accompaniment goes well with a nice spicy Roast chicken as its sweet mellow flavours would gel well with a ..

GETTING READY 1) Preheat the oven to 325°F. 2) In a 9-inch springform pan, spray with a vegetable spray. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar drizzling in 1/4 cup honey, until stiff peaks form. 5) In a ..