Rosemary Cherry Tomato Recipes

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Cherry Tomatoes With Parmesan

1. Sprinkle the inside of tomatoes with black pepper. 2. ln a small bowl, combine cheese, cream, nutmeg and rosemary, mix well. 3. Spoon mixture into the tomatoes and grill for 1 minute. - 28.2738

Tasty Oven Roasted Cherry Tomatoes

When cherry tomatoes are in their prime, there could be a no better way to devour them than have them roasted. Juicy, succulent, ripe red tomatoes make for a yummy addition to salads, soups and many side dishes. To know how to roast cherry tomatoes to... - 102.893

Cherry Tomatoes With A Choice Of Herbs

1. Heat a large nonstick skillet over medium-low heat and add the olive oil. When the oil is hot, add the garlic and cook for about 3 minutes, or until it just begins to turn golden. Remove garlic from oil. 2. Raise heat to medium, add the tomatoes, and cook,... - 24.4892

Mediterranean Crusted Cod With Roasted Cherry Tomatoes

1. Place the garlic in a bowl with the chilli flakes, parsley, half the olive oil and seasoning, then mash to a paste. 2. Place the cod fillets in a shallow dish. Spread the garlic mixture all over the cod, then cover and leave in the fridge to marinate for... - 37.0252

Roasted Potato And Cherry Tomato Salad

Coat a baking sheet with no-stick spray. Spread the potatoes and tomatoes over the prepared baking sheet and coat lightly with no-stick spray. Sprinkle with the rosemary and coarse salt. Bake at 400° for 40 to 50 minutes, shaking the baking sheet once or... - 28.5565

Roasted Tomato Focaccia

Chef Keith Snow creates a delicious homemade focaccia bread, topped with roasted cherry tomatoes, olive oil, and rosemary. - 120.596

Rosemary Roast Chops & Potatoes

1. Heat oven to 220C/200C fan/gas 7. Heat half the oil in a flameproof roasting tin or ovenproof saute pan. Brown the lamb for 2 mins on each side, then lift out of the pan. Add the rest of the oil, throw in the potatoes, then fry for 4-5 mins until starting... - 29.0034

Pasta With Veal And Rosemary Meatballs

A meatball sauce which tastes divine when served with spaghetti. - 45.9615

Courgette And Rosemary Rice Cake

1. Heat oven to 180C/fan 160C/gas 4. Oil a 20cm springform tin. Cook the rice in boiling water for 8 mins, then drain. 2. Heat 2 tbsp of the oil in a frying pan, then fry the courgettes and onions for 5 mins. Mix in a bowl with the rice, garlic and remaining... - 42.6122

Monterey Mushrooms Rosemary Chicken Kabobs

1. Combine garlic, olive oil, onion and rosemary in a bowl.Stir in chicken strips and marinate for 1 hour. 2, Preheat grill. 3. Remove chicken from the marinade and save the juices.Thread chicken strips, mushrooms, tomatoes and asparagus onto the skewers. 4,... - 33.5048

Rosemary Chicken Kabobs

This Rosemary Chicken Kabob recipe is going to become a new favorite. The woodsy aroma of the rosemary infuses into the chicken and vegetables which will leave you feeling like you just can’t get enough. - 124.727

White Bean Salad With Rosemary And Basil

1. Combine all the ingredients in a medium-sized serving bowl. 2. Let sit at room temperature for 1 hour while the flavors blend. Add salt and pepper to taste. - 28.3558

Toasty Feta Kebabs

1. Heat grill to high, zest one lemon half and cut into wedges; slice the other half. Thread a piece of the bread onto a wooden skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a tomato. Do this on three more skewers,... - 28.7933

Skewered Spicy Tomato Chicken

1. Using a sharp knife, cut the chicken into 2.5 cm/1 inch chunks and place in a bowl. 2. Mix together the tomato puree (paste), honey, Worcestershire sauce and rosemary. Add to the chicken, stirring to coat evenly. 3. Alternating the chicken pieces and... - 33.3992

Cherry Fries

In fry pan, melt butter. Add tomatoes, salt, basil and pepper; mix well. Cook, uncovered, over medium heat, stirring occasionally, about 5 minutes until tender. Serve hot. - 31.7866

Skewered Spicy Tomato Chicken

GETTING READY 1) Soak the 8 wodden skewers in water. 2) Preheat the broiler at medium heat. 3) With a sharp knife, cut the chicken into thin slices. MAKING 4) In a separate bowl, combine honey, Worcestershire sauce and chopped rosemary. 5) Add chicken to the... - 38.7474

Grilled Lamb Medallions With Stuffed Bell Peppers

Learn how to make grilled lamb medallions with stuffed bell peppers. - 130.323

Asparagus Mozzarella And Tomato Pizzas

1. Heat oven to 200C/180C fan/gas 6. Make up the pizza dough following the pack instructions. Divide the dough into four. Roll out each piece to a 12cm round, then transfer to an oiled baking sheet. Cover, then leave to rise while you prepare the topping. 2.... - 35.6187

Tomato & Herb Risotto

Heat the oil in a large, non-stick frying pan. Add the onion and garlic and stir-fry gently for 2 minutes. Stir in the rice, turning it to coat in the oil. Add the wine, bring to the boil, reduce the heat, and simmer until the rice has absorbed the... - 36.748

Grilled Prawns And White Corn Summer Salad

Perfect for summertime grilling, chef Jeff creates a hearty and savory salad using prawns, Andouille sausage, white corn and yukon gold potatoes nuanced with a lively paprika vinaigrette. Learn how to cut 20 cherry tomatoes in half in 2 seconds using Jeff's... - 130.294

Harvest Chicken With Vegetables & Roasted Potatoes

Pierce potatoes in several places and set on rack in oven as it preheats to 375°. Remove chicken neck and giblets; reserve for other uses. Pull off and discard lumps of fat. Rinse chicken inside and out, then pat dry. Place, breast up, in a 12- by 15-inch... - 40.5793

Harvest Chicken With Vegetables & Roasted Potatoes

Pierce potatoes in several places and set on rack in oven as it preheats to 375°. Remove chicken neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse chicken inside and out, then pat dry. Place, breast down, in a shallow roasting... - 41.5213

Mini Open Faced Gyros

GETTING READY 1) Preheat the oven to 400°F. 2) Cut the pita bread into 12 wedges and further cut each piece into half to make 24 triangles. 3) Arrange on a non-stick baking pan. 4) Bake the pita breads in the oven for 4 to 5 minutes or until... - 46.3259

Marinated Vegetable Salad

Add zucchini, vegetable mixture, carrots, and celery to about 1 quart of boiling water. Return to boil and simmer slowly just until tender and crisp. Drain and partly cool. Combine oil, vinegar, sugar, garlic, salt, and herbs. Pour over vegetable mixture in a... - 38.2946

Fast Herbed Vermicelli

Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss. - 35.617

Cannes Film Festival Chicken

GETTING READY 1. Line a baking pan with foil and set aside. 2. Remove leaves from one rosemary sprig and mince it finely. 3. Preheat oven to 400 degree F. MAKING 4. In a ziplock bag, add shallot, minced rosemary, olive oil, salt, pepper, white wine, cherry... - 121.541

Roasted Chicken With Vegetables

GETTING READY 1. Preheat the oven at 450 degree F. 2. Peel and cut the potatoes and carrots in cubes, cut the tomatoes in half, peel the garlic, keep everything in a bowl. 3. Season the chicken with salt and pepper and rosemary. MAKING 4. Place the chicken... - 108.703

Provencal Grilled Tuna Salad

This Provencale Grilled Tuna Salad will keep you licking your fingers if you taste it just once ! I love these grilled tuna steaks with rosemary flavorings and garnished with salad greens and cherry tomatoes. Why don't you try this Provencale Grilled Tuna... - 49.8072

Roasted Mixed Vegetables

1. Preheat oven to 400° F. 2. Put all the ingredients, except for the balsamic vinegar, together in a baking pan and bake for about 1 hour. 3. When finished cooking, remove vegetables from the oven and place them in a serving dish. Sprinkle with the balsamic... - 33.4252

Harvest Chicken With Roasted Vegetables

Pierce potatoes in several places and set on oven rack as oven preheats to 375°. Spread butter over bottom of a 12 by 15-inch rimmed baking pan. Place chicken pieces, skin side down, in pan. Arrange carrots, pattypan squash (leave whole), crookneck squash,... - 43.2557

Girls Night Pasta

Quick and simple, a well-made chicken spaghetti is nothing less than a culinary masterpiece, if prepared with care. This pasta dish packs in generous amounts of chicken and veggies and make for filling weeknight dinners. Stream this video to get the recipe. - 106.005

Country Pate

Preheat oven to 350°. Partially cook bacon, place on paper towels and set aside. Grind pork, veal, and ham together using a food processor (one half of the meat at a time). Place meat in a bowl and stir in flour. Cook chicken livers in butter until pink. In... - 39.307

Tex Mex Cobb Salad

This Tex Mex Cobb Salad is a dream ! A unique blend of turkey and vegetables with irresistible seasonings, this is an accompaniment that you can hardly miss out with rice or pasta dishes. Try this Tex Mex Cobb Salad and let me know if you like it ! - 36.8141

Gamberoni Alla Piastra

Here is a picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is White’s tongue-in-cheek reference to the new ... - 34.2964

Shish Kabobs

Marinate lamb in oil, vinegar and seasonings at least 2 hours or overnight in the refrigerator. Prepare vegetables and make up kabobs using wooden skewers, alternating meat, onion, meat, tomato, meat and green pepper. Barbecue over hot coals just long enough... - 35.5713

Ann's Hash Brown Potato Salad

Ann's Hash Brown Potato Salad is simply a delicious side dish recipe. A deadly combination of potato and herbs will surely tempt you to prepare this Ann's Hash Brown Potato Salad dish on every party! - 46.6772

Chicken Roulade

How to make this killer recipe. Chicken stuffed with cured ham, smoked gouda cheese, mushroom, and herbs. Served with saute of veggies and baby red potatoes. - 92.7442

Italian Sausage And Eggplant

Cut sausage into 1-inch (2.5 cm) pieces. Fry in skillet until lightly browned. Drain and set aside. Pare eggplant and cut into quarters lengthwise. Assemble Salad Maker with Chunky Cutter Disc. Process eggplant. Spread on paper towels, sprinkle with salt, and... - 43.6642

Athenian Lamb Kebabs

1.To make marinade, combine oil, lemon juice, rosemary, parsley, pepper to taste and Tabasco sauce in a glass bowl. Add meat, toss to coat and marinate for 30 minutes. 2.Remove meat from marinade and thread on to twelve oiled wooden skewers, alternating with... - 36.0265

Veal Kebabs With Kidneys

Soak veal kidneys in cold water for 3 minutes. Trim, skin and core kidneys, then cut them in quarters. Place kidneys and veal in a large bowl. Season with salt, pepper and paprika. Let sit for at least 1 hour. Combine baste ingredients. Thread the veal,... - 45.0163

Turkey Cutlets Milanese

To make the salad: In a large bowl, whisk together the oil, vinegar, rosemary, salt, and pepper. Add the tomatoes and onion and toss gently. Place the greens on top but do not toss. Set aside while preparing the turkey. To make the turkey: Preheat the... - 43.1873

Mediterranean Pizza

In a small pot cover the potato slices with water and bring to a boil. Cook over medium heat for 12 to 15 minutes, or until just tender. Drain, rinse briefly under cold water, and drain thoroughly. Preheat the oven to 450°F. In a food processor, pulse the... - 43.6598

Grilled Goat's Cheese Salad

1. Arrange radicchio, endive, artichokes, tomatoes, mushrooms and watercress on individual serving plates. 2. To make dressing, place lemon juice, vinegar, oil, garlic, basil, rosemary and black pepper, to taste in screwtop jar and shake well to combine. 3.... - 37.0965

Braised Breast Of Lamb With Vegetables

MAKING 1) Take a skillet and fry lamb slowly in it until browned. 2) Discard all fat and add in salt, pepper, rosemary and then onion. 3) Simmer, covered for 1 1/2 hours until soft and discard more fat if necessary. 4) To the pan drippings, add a little water... - 37.9296

Twin Meat Ragout

MAKING 1) In a roasting pan, add lamb, veal, onions, lettuce, salt, pepper and rosemary. Add in chicken broth or bouillon and 6 cups of water into the pan. Allow the mixture to boil, with a cover on. Let simmer for 60 minutes. 2) Arrange the potatoes on top... - 45.2115

Easy Party Ragout

MAKING 1. Prepare the lamb and veal by trimming all fat from them. 2. In heavy kettle or Dutch oven combine meats with onion, lettuce, salt, pepper and rosemary. 3. In hot water in 4-cup measure dissolve instant chicken broth or bouillon cubes and pour over... - 45.8263

Party Ragout

GETTING READY 1. Use a meat knife or kitchen scissors to trim all fat from lamb and veal. 2. In a 4-cup measure, dissolve the instant chicken broth or bouillon cubes in hot water MAKING 3. In a large Dutch oven or casserole, combine meats with onion,... - 44.8099

Sea Scallop Brochettes With Red-leaf Pesto

To prepare the pesto, use a food processor fitted with a steel blade. Process the basil, garlic, and cheese. Add pine nuts and process briefly. In a slow steady stream, add the olive oil through the feed tube. Thread scallops, shrimp, and tomatoes onto... - 38.7727

Roasted Red Potato Salad With Herb Vinaigrette

Combine oil, garlic, rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Drizzle over potatoes; toss gently to coat. Place potatoes in the basket and roast for 30 to 40 minutes or until tender. In a large bowl combine the olives, yellow... - 38.206

Little Christmas Pizzas

In small bowl, combine olive oil, sauce, garlic and rosemary. In large bowl, combine hot roll mix, yeast packet, hot water and 2 tablespoons mixture; stir until dough pulls away from side of bowl. Turn dough onto lightly floured surface; shape dough into... - 41.474

Vegetable Kebabs

To make the marinade, place all the ingredients in a jar and shake well. Arrange a selection of vegetables or fruit on skewers so that the cooking time of each is approximately the same. Brush over with the marinade and grill on a barbecue. Garnish with... - 32.3904

Quick Italian Salad - Garden Salad

If you're interested in making a quick salad then check this out. Chef Bhavna shows us how to make the quick Italian salad. The salad has an authentic taste and you would like to make it more often. Do check out the video. - 103.227

Marinated Sirloin Tips

Wash beef carefully, and sprinkle heavily with meat tenderizer. Puncture each cube several times with a fork. Stir the olive oil, lemon juice, thyme, vinegar, mustard, salt, garlic, oregano, onion, rosemary, catsup, marjoram, Worcestershire sauce, chili... - 42.6673

Cheyenne Shish Kebab

Try the Cheyenne Shish Kebob the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Cheyenne Shish Kebob! - 35.3829

Smoked Tofu And Mushroom Brochettes

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. MAKING 2. In a small bowl, combine the ingredients for the marinade and whisk with a fork until well amalgamated. 3. Cut the tofu into large chunks. 4. On the... - 47.5372

Middle Eastern Style Lamb Kebabs

Trim fat from lamb; cut lamb into 48 Clinch) cubes. Combine grape juice and next 6 ingredients in a large zip-top heavy-duty plastic bag; add lamb cubes. Seal and marinate in refrigerator at least 8 hours, turning bag occasionally. Cut eggplants lengthwise... - 42.5849

Glazed Lamb Racks

Have the butcher trim excess fat and fell (thin outer covering) from lamb racks, and also trim away the top inch of meat and fat covering the tops of the bones. Score remaining fat in a diamond pattern. Mash salt, pepper, garlic and paprika to a... - 42.3072

Chopped Olive Polenta

Brush a 9- by 9-inch baking pan with olive oil. Bring salted water to a boil over high heat in a saucepan. Add cornmeal in a slow steady stream, stirring constantly with a wooden spoon, pressing out lumps. Stir until all the cornmeal has been added. Stir in... - 39.3681

Lamb Grill Deluxe

Cut carrots into 3 or 4" lengths. Cook in 1/2 to 1" boiling salted water until tender; drain. Place carrots and artichoke hearts in 9" foil pan (can be made from heavy-duty aluminum foil). Mix brown sugar, 2 tbsp butter, the lemon peel, and lemon juice; spoon... - 42.2043

Pepper Roast

Rub meat with garlic, a little oil, plenty of salt and the rosemary. Place peppers between sheets of foil and crush coarsely with side of kitchen mallet or hammer. Press into beef all over with heel of palm. Cover loosely with foil or plastic and let stand... - 38.7729

Shish Kabobs With Shallot Sauce

Combine marinade ingredients in bowl. Divide kabob ingredients and thread onto skewers. Arrange skewers in shallow dish. Pour the marinade over the kabobs and refrigerate for 4 to 6 hours, turning occasionally. When ready to grill, drain and discard... - 42.4168

Grilled Chicken Sandwich With Red Pepper Mayonnaise

MAKING 1) Prepare marinade in a small bowl, add all the ingredients and mix well. 2) Keep it aside. 3) Put chicken breasts between 2 pieces of waxed paper. Faltten lightly using a meat mallet. 4) In a portable container with a leakproof lid put the... - 47.2984

Mediterranean Lamb Stew

GETTING READY 1. Using a meat knife or a pair of kitchen scissors, trim the fat and cartilage from the lamb. Cube the meat into 1 -inch pieces. MAKING 2. In a Dutch oven or casserole, heat 1 tablespoon oil over moderate heat. 3. Add the onions and garlic... - 44.5505

Yogurt Marinated Lamb Kebabs

Trim fat from lamb. Cut lamb into 1-inch pieces; set aside. Combine yogurt and next 7 ingredients in a large zip-top plastic bag. Add lamb, zucchini, tomatoes, and onion wedges; seal bag, and marinate in refrigerator for 8 hours, turning bag... - 44.1141

Lamb Kabobs

Soak skewers in water at least 30 minutes before using. In a bowl, combine cider vinegar, olive oil, mint, rosemary, garlic, honey, chopped onion, salt and pepper and stir to mix well. Add lamb and turn to evenly coat all pieces. Cover and let stand 3 to 4... - 44.0265

Grilled Vegetables With Chevre Dip

The grilled vegetables with chevre dip is a summer fresh vegetable reciep that can be cooked on the grill. Onions, eggplants, mushrooms, asparagus and tomatoes brushed with balsamic vinegar glaze are grilled and served with a chevre dip made with garlic and... - 44.3826

Agnellino Allo Spiedo

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 42.5665

Turkey With Italian Spice Marinade

Combine the marinade ingredients in a bowl and mix Divide turkey between 2 large self-sealing plastic storage bags. Add the marinade. Seal bags securely. Turn bags once or twice so that all areas of the turkey are touched by the marinade. Set the bags in a... - 40.3132

Beef Kabobs

GETTING READY 1) Prepare the marinade by mixing the first 8 ingredients together. 2) Scatter the marinade all over the meat. 3) Allow to stand 2 hours at room temperature or for 12 hours in the refrigerator. MAKING 4) Place beef and vegetables alternately on... - 44.5613

Chicken Liver Kebabs

MAKING 1. In a bowl, mix together water, lemon juice, tamari, garlic, lemon rind and herbs and use this to marinate the chicken livers placed in a shallow dish 2. Refrigerate it for several hours or overnight, baste with marinade occasionally 3. Halve the... - 40.3696

Stuffed Zucchini

Chef Nico Rahnama teaches you how to cook tasty Stuffed Zucchini, filled with mushrooms, onions, cheese and cherry tomatoes. This is a healthy, rustic dish to enjoy as an appetizer or light meal. - 101.299

Venison Sirloin In Baco Noire Sauce

MAKING 1. For the stock, in an oven preheated at 400°F roast the bones for an hour 2. Remove from the oven and coat evenly with tomato paste 3. Now, add the carrot, celery, and onion and roast some more until the paste is evenly caramelized . 4. Skin away... - 44.7283

Dinner En Brochette

GETTING READY 1. Remove the bones from the chops. 2. On a meat board, pound the lamb flat with mallet or edge of saucer 3. Combine the garlic, salt, rosemary and cracked pepper and over surface of lamb 4. Slice into 1-inch wide strips and leave aside. 5.... - 42.2702

Tempeh Veggie Kabobs

Jon braves the night time zombie apocalypse to grill up some tempeh veggie kabobs. - 128.711

Shish Kebab

Shisk Kebob is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious lamb recipe; I am sure you would love to try this Shisk Kebob dish. - 44.4763

Chicken Livers Stroganoff

GETTING READY 1. To prepare chicken cut livers into halves and remove veins and any fat. 2. Dry on paper towels. MAKING 3. In a large skillet, heat oil over medium-high heat and add chicken livers, onion, rosemary, salt and pepper. 4. Saute stirring... - 44.3527

Savory Roasted Cornish Hens With Roasted Garlic

GETTING READY 1. Preheat oven to 375°F. 2. Rinse Cornish hens by allowing water to clean the cavity thoroughly. 3. Prepare a mixture of lemon juice, salt, and lemon pepper and rub it over Cornish hens. Allow to marinated for 1 hour or overnight. MAKING 4.... - 45.4326

Chicken Tikka Masala & Bombay Potatoes

Chicken Tikka Masala & Bombay Potatoes Chicken Tikka Masala 600 g chicken, skin removed and diced ½ red onion or 2 shallots, finely sliced 6 cherry tomatoes, quartered 1 jar Patak’s Tikka Masala Cooking Sauce 1 tablespoon vegetable oil juice of ½... - 50.0132

Mustard And Herb Marinated Vegetables

Arrange potatoes in a steamer basket over boiling water. Cover and steam 15 minutes or until tender. Let cool. Cut each potato into 4 wedges, and cut each wedge in half crosswise. Combine potatoes and next 5 ingredients in a large glass dish; set... - 36.0572

Chicken Fricassee

Lightly flour chicken pieces and brown on both sides in olive oil, about 7 minutes each side. Remove chicken from pan and add onion and garlic. Saute until very tender. Add remaining ingredients. Return chicken to the sauce and cook for 20 to 30 minutes,... - 37.2464

Penne With Shrimp And Vegetables In Gorgonzola Cream Sauce

MAKING 1. Place skillet over medium high heat for a minute. Pour olive oil and spread it all around. 2. Spread shrimp in skillet, keeping in mind that they do not touch each other. Cook for 1 minute until they are caramelized. Then toss and cook for 3... - 108.236

Chicken Rolls With Mandarin Sauce

GETTING READY 1) Place oven rack in upper third portion of oven. Preheat oven to 450° F. 2) Take a 12x8x2-inch (2-quart) baking dish and spray it with non-stick cooking spray. MAKING 3) Brush one side of each chicken breast with 1/2 teaspoon of Oriental... - 47.5151

Grilled Lamb Kebabs

Do you want an easy to make but great in taste Grilled Lamb Kebabs recipe? This recipe of Grilled Lamb Kebabs is sure to receive rave reviews from all. Kebab is a generic term used to refer to a number of meat dishes, ideally lamb dishes, from the Persian... - 53.3057

Chicken Rissoles De Luxe

Prepare pie crust mix according to directions on package. Roll pastry 1/4 inch thick on a lightly floured surface. Dot with 2 tablespoons of the chilled butter. Fold two sides to center and press slightly to flatten. Fold ends to center and seal edges. Wrap... - 42.9138

Buffalo Mozzarella With Summer Vegetables And Herbs

1. Mix together the mozzarella, marinade ingredients and 3 tbsp olive oil, then grind over a little sea salt and black pepper. Cover with cling film and marinate for at least 6 hrs, or overnight. 2. Blanch the asparagus for 1 min in some boiling salted water,... - 44.9163

Holiday Special Easy Grilling For Meat Lovers

Chef Melody Shammam stops by the Fox 5 Morning News set to discuss alternative ideas for grilling on the 4th of July. Grilled Lamb Chops are perfect for a summer barbeque and she suggests preparing a Greek salad or yogurt to go with them. Honey Mustard Herb... - 112.118