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Rosemary Beef Recipes
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Rosemary & Garlic Rubbed Roasted Beef Sirloin
Roasts are very easy to do since all one needs is to marinade the meat and the oven takes care of the rest. Russel here presents a classic beef roast that has been flavored with the fragrant rosemary and pungent garlic. Ideal for warm family dinners,... - 128.218
Rosemary Roast Beef
1. Preheat the oven to 450 degrees F.
2. In a roasting pan, place the beef steak. Season it with all spice, salt and black pepper generously to cover it on all sides. Pour olive oil over it and rub it in the steak.
3. Prepare the other... - 112.064
Rosemary Beef Broth
Preheat the oven to 400°.
Place the beef bones on a cookie sheet or in a large roasting pan and roast, uncovered, for 20 minutes.
Carefully drain off the fat, turn the bones over, and roast for 20 minutes more.
Place the roasted bones in a large pot and add... - 44.18
Beef With Mustard And Rosemary
1.Trim all visible fat from meat.
Spread mustard over all surfaces of meat.
Coat with peppercorns.
2.Heat oil in a roasting pan.
Add meat and sear well on all sides.
Transfer pan to oven and bake at 180°C for 20-25 minutes.
Remove meat from pan.
Set aside... - 44.0133
Steak With Rosemary-thyme Cabernet Peppercorn Sauce
This is one of the first recipes I ever created as a teenager. It's an oldie but a goodie in my house. Cracking the peppercorns can be a bit tricky. I used to put whole peppercorns in a plastic re-sealable storage bag, remove the air and whack them until they... - 41.326
Veal With Rosemary
Veal With Rosemary is an amazingly delicious side dish. Try this tempting and alluring Veal With Rosemary; I am sure you will always want to have it in your coming parties! - 38.3975
Beef With Rosemary
Preheat the oven to 350 degrees.
Brown the meat on all sides in the olive oil.
Meat should be dark brown all over.
Transfer meat to a dutch oven or heavy kettle.
Meanwhile, melt the butter and cook the onion and garlic lightly in butter until onion is... - 36.463
Score steaks in diamond pattern on both sides.
Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat.
Cover and refrigerate at least 15 minutes.
Grill steaks over medium-hot Briquets about 4 minutes... - 33.562
Rosemary Beef Ragout
1. In a large Dutch oven or saucepan, heat half the oil over high heat. Brown beef in batches; transfer to a plate.
2. Add remaining oil to pan. Reduce heat to medium and add onion, garlic and rosemary; cook, stirring, for 3 minutes, or until softened. Add... - 33.509
Veal Roast With Rosemary
1. Sprinkle the roast with salt and pepper and dredge with flour.
2. Melt the fat in a heavy kettle or roasting pan, add the meat and brown on all sides. Place a rack under the meat, add the water, wine, one and one-half teaspoons salt, the garlic and... - 32.9197
Rosemary Lemon Roast Beef
1 Preheat the oven to 350° F.
Line a roasting pan with aluminumfoil.
Inasmallbowl, mix the rosemary, garlic, lemon rind, and 1/4 teaspoon of the pepper.
Usinga narrow sharp knife, make 12 slits, each 3/4 inch long and 1 inch deep, across the top of the... - 32.735
Rosemary Round Steak
1. Prepare marinade: In 13" by 9" baking dish, mix first 7 ingredients.
2. Prepare steak with meat tenderizer as label directs. Add meat to marinade, turning to coat both sides. Cover and refrigerate steak at least 4 hours, turning steak occasionally.
3.... - 31.8998
Balsamic And Rosemary-marinated Florentine Steak
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last... - 30.6798
Rosemary Peppered Rib Roast
Cut six 1-inch slits in beef roast.
Insert garlic slivers in slits.
In small bowl, combine pepper and rosemary.
Rub or sprinkle mixture on all sides of roast.
Place fat-side down on roasting rack.
Estimate total cooking time at 12 to 15 minutes per... - 30.5859
1. Remove the steak from the refrigerator 1 hour before grilling. Trim off any excess fat, then score the remaining fat edge at 1-inch intervals so the meat will lie flat on the grill.
2. Brush the steak all over with the vegetable oil; pat the rosemary onto... - 28.9743
Beef Tri Tip With Rosemary Garlic Vegetables
1.Preheat oven to 425°F.
2. Wash hands. Combine garlic, rosemary, salt and pepper in a small bowl. Press half of the mixture onto the beef. Wash hands.
3. Combine remaining seasoning mixture with oil and vegetables in a large bowl; toss.
4. Place beef on - 28.496
Steak With Rosemary
Press rosemary firmly into both sides of meat.
Place steak on lightly greased grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cover and adjust dampers according to manufacturer's directions.
Cook, turning once, for about 15 minutes on each side... - 24.3944
Beer Braised Beef With Rosemary-scented Gnocchi
Welcome back to the Food Lab, I'm going to make some serious autumnal comfort food today; I'll show you how to make the most out of some very inexpensive ingredients. I'm braising beef in beer, and then I am going to show you how easy it is to make gnocchi.... - 0