Rose Water Pudding Recipes

Peel the squash. Remove seeds. Steam the squash until tender, about 20 minutes. Drain well and mash, sieve or blend. (Should be 3 cups of squash puree.) Simmer the apples, lemon juice and rind, and water in a covered saucepan for 20 minutes. Uncover, simmer... - 47.693

MAKING 1. In a 4-quart Dutch oven, tip in the sugar, water and lemon juice and bring to the boil. Stir this while it is cooking to melt the sugar 2. Add the pears and the wine to the oven and then simmer for 30 minutes till the pears are tender. Turn the... - 36.6913

1. Warm a large tea pot. Add the rose pouchong tea and 900 ml / 1 1/2 pints / 3 3/4 cups of boiling water together with the rose water, if using. Allow to stand and infuse for about 4 minutes. 2. Measure the sugar and lemon juice into a stainless steel... - 33.9585

GETTING READY 1. Prepare a 15 cm (6 inch) round spring-form or loose-bottom cake or charlotte tin by greasing it and then line it with tin foil 2. Lightly oil the sides and the bottom of the pan. MAKING 3. In a shallow heatproof bowl, set out the raspberry... - 46.714

Rinse the rice with cold water. Place in a pan with the one and a half cups water. Bring to boil over high heat. Reduce heat and simmer fifteen minutes, stirring twice. Pour in two cups of the milk and continue simmering about twenty minutes, stirring... - 38.885

MAKING 1) In about 3 1/4 cups water, boil the rice until the rice is very well cooked. 2) In another pan, heat the milk and sugar and allow the mixture to boil. 3) Lower the heat at once and add in the softened rice and mix well. 4) Further cook over... - 41.7887

Lightly butter a 1.2 litre/2 pint pudding-bowl. Take the crusts off the bread and slice thinly. Line the bowl with the slices, reserving a few for the lid. Try to make the lining as even as possible; dab the bread with a little butter if it won't stay in... - 41.3987