Rose Water Dessert Recipes

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Rose Water Scented Cheesecake With Crystallised Rose Petals And Strawberry Juice

GETTING READY 1. Take a bowl, add strawberries and sugar and mix well. 2. Using a cling film, cover the bowl, place above a pan containing simmering water and allow to stand for 2 hrs. 3. Strain and cool the liquid. Mix in lemon juice and keep aside. 4. In... - 48.8711

Winter Squash Pudding With Rose Water

Peel the squash. Remove seeds. Steam the squash until tender, about 20 minutes. Drain well and mash, sieve or blend. (Should be 3 cups of squash puree.) Simmer the apples, lemon juice and rind, and water in a covered saucepan for 20 minutes. Uncover, simmer... - 47.693

Rose Water And Cardamom Choux Buns

1. Line a baking sheet with baking paper. Spoon the choux pastry dough into a piping bag fitted with a 2.5 cm (1 inch) plain nozzle and pipe 12 rounds on to the baking sheet, leaving plenty of space between each one. Bake in a preheated oven, 200°C (400°F),... - 30.0223

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Growing up, we called them honey balls, even though they are not prepared with honey. These sweet, crisp and crunchy balls of fried dough are soaked in syrup and are so amazingly delicious; no one can eat just one! Serve these as a dessert at a large... - 111.712

Melon Delight

Cut the melon in half and scoop out as many melon balls as possible. Put them in a crockery bowl and pour the melon juice over them. Peel the peaches and slice them thin. Add to the melon balls. Add sugar, lemon juice and salt. Let stand in the refrigerator... - 36.2704

Chocolate Dessert Roses

These chocolate dessert roses are treats made with chocolate and cornflakes, and look like the crystal rocks in the Morrocan deserts shaped like rose petals. End Result = Delectable - 128.513

Rose Petal Jelly

1. Remove the petals from the roses and place in a large bowl. Add boiling water, cover and steep for twenty minutes or until all color is out of the petals. 2. Strain the liquid into a shallow wide pan. Add the sugar and lemon juice. 3. Cook over medium... - 22.9537

Rose Flavoured Ice Cream

1. Beat the egg yolks and sugar until light. In a pan, bring the milk to the boil. Add to the egg and sugar, stirring, then return to the pan. 2. Continue stirring over a low heat until the mixture coats the back of a spoon. Do not boil, or it will curdle.... - 33.0215

Rose Hip Sauce

Liven up your baked or steamed puddings with this delicious rose hip sauce. A great way to enjoy any of your favorite desserts! - 25.2845

Rose Mousse

Combine orange juice, brown sugar, rose hips, wine, gelatin, orange flower water and food coloring in medium saucepan and bring to slow boil over medium heat, stirring constantly until gelatin is dissolved, about 10 minutes. Strain mixture into small... - 37.2421

Rose Petal Jelly

Only petals from very sweet smelling roses may be used for jelly. Remove the white tip from each rose petal and carefully wash petals. Cover the bottom of a large saucepan with sugar, add a layer of rose petals, a layer of sugar, and so forth until all the... - 27.0593

Rose Flavoured Milk With Ice Cream

1. Pour the rose syrup, milk, water and sugar into a food processor or blender and whisk for about 1 1/2 minutes. Pour into individual glasses and add a scoop of ice cream. Serve immediately. - 24.8221

Poached Pears Rose

MAKING 1. In a 4-quart Dutch oven, tip in the sugar, water and lemon juice and bring to the boil. Stir this while it is cooking to melt the sugar 2. Add the pears and the wine to the oven and then simmer for 30 minutes till the pears are tender. Turn the... - 36.6913

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