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Rose Sherbet Recipes
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Dry rose petals for two days and chop.
Combine with one litre water and pressure cook for twenty minutes.
Strain and squeeze out juice from petals.
Add sugar to water and cook on low heat till dissolved.
Bring to boil and cook rapidly till syrup is slightly... - 33.6874
Rose Sherbet is a wonderful and refreshing drink that can be made with ease at home. Prepare and surprise your guest with a delicious Rose Sherbet drink using this recipe. - 23.3589
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Frosty Wine Sherbet
1) In a bowl, stir the gelatin in 1/4 cup wine, until softened.
2) In a small saucepan, allow rest of the wine to simmer, stir in the softened gelatin until dissolved and allow to cool.
3) Stir in the rhubarb and lemon juice and pour the mixture in 1... - 30.8521
Iced Melon Sherbet
This is an ideally refreshing dessert to serve after a rich or highly-spiced main course, such as curry.
It is a charming decorative sweet for a dinner party.
Cut the melon in half lengthwise, discard the seeds and scoop out the flesh.
Put this in a blender... - 36.0914
1) With a melon ball cutter, scoop out the pulp from watermelon, discard seeds.
2) Cut cantaloupe into small chunks and honeydew in thin slices.
3) Combine watermelon balls, cantaloupe, and honeydew and spoon in the watermelon shells.
4)... - 33.8234
Break up raspberries with a fork and drop into a blender with the cold water.
Cover and blend or defrost berries and mash well, then add the water.
Measure out 1 cup of the mixture and set aside until later.
Press remaining mixture through a fine sieve into a... - 36.455
Ice Cream Petits Fours
1) Take a shallow baking pan and line it with waxed paper. Place the pan in the freezer and let chill.
2) Take the frozen ice cream out from the freezer, a pint at a time. Immediately, unwrap them, slice into long halves and cut each half... - 33.0513