Roquefort Recipes

GETTING READY 1) Preheat the oven to 275°. 2) In a baking sheet, spread the walnuts. 3) In a small bowl, add the vinegar, mustard and salt to combine. Gradually pour in olive oil and continue whisking until blended. Add parsley and season with pepper to... - 47.5273

MAKING 1) Use a small bowl to mix avocado with 1 teaspoon lemon juice. Toss well to coat ans place the bowl aside. 2) Remove the orange skin and membranes over the bowl to collect the juice. Separate the sections and place these aside. 3) Add remaining... - 47.4285

GETTING READY 1) Preheat the oven to 200°C/ 400°F / Gas Mark 6. MAKING 2) In a warmed bowl, sift the flour and salt together. Then rub in the butter until the mixture is crumbly and stir in the dried yeast. 3) In a bowl with the sieved potato, stir in... - 46.1911

MAKING 1) Allow gelatine to soften in water. 2) Pour in hot water, stirring until the gelatine is dissolved and then cool the gelatine mixture to lukewarm. 3) Mix together cream cheese, Roquefort cheese and mayonnaise, creaming well. 4) Stir in onion,... - 45.8621

Sprinkle gelatin over cold water to soften. Cook over boiling water, stirring constantly, until gelatin is dissolved. Cool. Beat Roquefort, cottage and cream cheeses until smooth. Gradually add gelatin mixture, beating until smooth. Chill until slightly... - 45.812

MAKING 1) To prepare the pastry, very slightly warm the flour by putting it in a bowl in a slow oven for some minutes. Add the salt, followed by the egg and creamed yeast. 2) Make a light dough by mixing all the ingredients together. 3) Add the softened... - 45.7535

MAKING 1)In a bowl, place the Roquefort cheese and using a fork mash it. 2)Now add the low fat natural yogurt and blend it into the cheese to make a smooth textured dressing. 3)Add chives and pepper. 4)Shred the leaves, lollo rosso, radiccio, lamb's lettuce... - 45.5424

MAKING 1. In a bowl, sprinkle gelatin over water. 2. Through a strainer, push Roquefort cheese. 3. Add cream cheese and heavy cream to Roquefort cheese. 4. Mix until well combined. 5. Further, mix in gelatin, scallions, pine nuts, olives, and salt into the... - 45.5073

MAKING 1) In a bowl, combine all ingredients to prepare the garlic mayonnaise. 2) Use a heart shape cutter to cut the bread. 3) In a pan, heat oil and add the bread. Fry till golden brown, then drain on a paper towel. 4) Tear the endive into pieces and... - 45.1873

GETTING READY 1) Tear lettuce and chicory into bite sized pieces. MAKING 2) Take a salad bowl and arrange lettuce and chicory. 3) Add onion rings, tomato wedges, green pepper, anchoives, and cucumber. 4)Mix French dressing and mayonnaise, fold in cheese. 4)... - 44.9992

GETTING READY 1) Remove and place the packages of the strudel leaves at the room temperature for minimum 3 hours. 2) Preheat the oven to 375° F. MAKING 3) In an electric mixer, blend the milk, potatoes, cheeses, yolks, curry powder, salt, pepper to taste.... - 44.9365

MAKING 1) Into a medium bowl, add in the cheese butter, mayonnaise and dry mustard till smooth 2) Blend in the sour cream 3) Add in the Roquefort cheese along with 3 tablespoons of the parmesan, minced green onions, and the 2 tablespoons of milk till... - 44.7706

Melt butter and stir in flour. Heat until frothy and bubbly. Scald milk to which has been added bay leaf, clove, parsley, onion, and dill. Strain and stir gradually into butter and flour mixture. Stir in tomato juice. Cook while stirring until sauce bubbles... - 44.3038

GETTING READY 1) Preheat the oven to 375 F MAKING 2) Spray with non stick cooking oil into a jelly roll pan 3) Using a sharp knife, cut off the tips of the wings and keep aside 4) At the joint of each wing, cut into half 5) Into the pan, arrange the wings 6)... - 43.8833

GETTING READY 1. In a bowl, mix eggs, milk and ½ cup water. 2. Blend the mixture and slowly put 1 cup flour in small quantities in between. 3. Continue blending and once smooth, put salt, pepper and clarified butter. 4. Add water to make the mixture reach... - 43.8317

GETTING READY 1. Choose 4 x 200ml ramekins and grease them with butter. 2. Coat each ramekin with caster sugar and shake off the excess. Set aside 3. Preheat the oven to 200C/180C fan/gas 6 MAKING 4. Peel and core the pears and then dice them finely into... - 43.1355

MAKING 1)In a wide bowl, mix the beef, parsley, cheese, garlic salt and pepper well. Make 16 balls out of the mixture. 2)Take skewers and string the beef balls, green pepper wedges, tomato wedges and onions. 3)Brush the skewers with some butter of... - 43.0995

MAKING 1) In a large bowl, beat Roquefort and cream cheese using an electric mixer on medium speed for some 10 to 15 minutes until it results into a very smooth mixture. 2) Pour Worcestershire sauce and add shallot and beat for 5 more minutes. 3) Meanwhile,... - 42.7927

Place gelatine in the cold water and let stand for five minutes Then place the gelatine over hot water and dissolve it. Blend the two cheeses together until the mixture is smooth. Beat in the Worcestershire and egg yolk. Add gelatine. Beat egg white until... - 42.63

GETTING READY 1 Preheat the oven to 450°F. 2 Lightly grease a baking sheet. MAKING 3 In a bowl, mix first 4 ingredients. 4 Keep aside. 5 In another bowl, Combine flour, baking powder, salt, and soda. 6 Using a pastry blender, cut in the cheese... - 42.5889

GETTING READY 1. Prepare a large pot and fill it with water. Set on the boil 2. Boil the celeriac in the pot for 10 minutes or till just soft 3. Drain the celeriac 4. Set a sieve over a bowl and pass the celeriac through the sieve till you have a smooth... - 42.4502

In a small bowl, mash Roquefort cheese with a fork. Add sour cream; mix well. Set aside. In a skillet, fry bacon until crisp; drain on paper towels. Crumble oucon and set aside. Melt butter in the skillet used to fry bacon. Add onion and mushrooms; saute... - 41.5501

MAKING 1) Evenly divide the salad leaves between 4 plates. 2) Sprinkle with cheese. FINALIZING 3) Right before serving, mix together the cider vinegar, walnut oil, Dijon mustard and seasoning to make the dressing. 4) Pour the dressing all over the salad... - 41.5354

Cook onion in butter in a large skillet over medium-low heat, 30 to 35 minutes or until onion is caramelized, stirring often. Stir in salt and pepper; set aside. Unfold piecrust and roll into a 14" circle on a lightly floured surface. Transfer to a parchment... - 41.2571

Three Cheese Quiche! I am so confident that this yummy quiche is definitely gonna bowl you over. How wouldn€™t I be? It has got three kinds of cheese packed in to it!! Try this brilliant Three Cheese Quiche recipe! - 41.0437

MAKING 1. In a small bowl add cheese and mash it. 2. Add butter and beat to make a smooth paste. 3. Mix onion, pepper, and brandy. 4. In a separate bowl mix crumbs and parsley. 5. Divide and shape the mixture into small balls, about 1/2 inch in diameter. 6.... - 40.2698

MAKING 1) Use a screw-top jar, to add olive oil, vinegar, lemon juice, Roquefort cheese, garlic, salt, and red pepper. 2) Cover the lid and shake thoroughly. 3) Place inside refrigerator to chill. SERVING 4) Shake the dressing before spreading on your choice... - 39.8597

MAKING 1) Take a small sized mixing bowl and combine in it onion, cheese and garlic. 2) Do the mixing using an electric mixture at a low speed for 3 minutes. 3) Next, add to the mixture the rest of the ingredients. 4) Now, beat the mixture for 2 minutes or... - 39.7626

Combine sour cream, soup mix, and Roquefort cheese; mix well. Chill 2 hours. Meanwhile, prepare pie crust as directed on package for mixing. Divide pastry in half; shape each half into ball. Roll each out on lightly floured surface to 9-inch square. Cut each... - 39.7571

Try this alluring Roquefort And Asparagus Quiche recipe. An easily prepared recipe, this Roquefort And Asparagus Quiche is a dish which you will always love to serve in your party. - 39.287

GETTING READY 1) Preheat broiler. MAKING 2) Grease the broiling dishes and place half of the crab meat into them. 3) Sprinkle Roquefort cheese on it. 4) Crack the egg and separate yolk. Reserve it. 5) Beat the egg white until stiff and then add yogurt and... - 39.2266

GETTING READY 1. Preheat the broiler. MAKING 2. In a baking pan place duck breasts and brush with honey and cook in the preheated broiler for about 25 minutes, basting and turning such that meat is done and skin is crisp and well-browned and let it cool. 3.... - 39.1696

MAKING 1) Pre-heat the broiler to high. 2) In a broiler pan, line 12 slices of baguette in a single layer. 3) Lightly brown on each side. 4) Drizzle lemon juice over the pear slices to prevent browning. 5) Keep a slice of pear on top each toast, along with... - 38.9723

1. Melt the butter in a pan, add the carrots, onions, celery and leek and cook gently, stirring continuously, for 7-10 minutes. Do not allow them to brown. 2. Add the flour and cook for 1-2 minutes, then pour on the stock. Bring to the boil, stirring well.... - 38.7114

1. To make the pastry, sift the flour and 2.5ml/1/2 tsp salt into a bowl. Add some black pepper and the sugar. Rub or cut in the butter until the mixture resembles fine breadcrumbs, then add the ground walnuts and stir well. Add the lemon juice and chilled... - 38.5542

MAKING 1) Take a large mixing bowl and combine cheese, sour cream and garlic in it. 2) Add the olives and Tabasco. Mix well and cover the bowl. Chill until firm. 3) Form long rolls and finally roll in parsley. 4) Wrap in clear plastic and chill. SERVING 5)... - 38.222

MAKING 1. In a medium sized bowl, crumble roquefort cheese to a coarse texture. Add the remaining ingredients and mix well. 2. Clingwrap and refrigerate this dressing for about an hour and use chilled as required. Makes 2 cups. SERVING 3. Drizzle on garden... - 38.0757

MAKING 1. In a salad bowl that has been rubbed with garlic place greens. 2. Add salt, oil, vinegar, lemon juice, pepper and roquefort and toss lightly. SERVING 3. Serve at once. - 37.9514

Heat the oven to 200C/fan 180C/gas 6. Lay the thighs flat on a board. Divide the cheese between them then roll up, tucking in any extra bits of chicken to keep in the cheese. Wrap each thigh with a slice of Parma ham to make a parcel and sit on a baking tray,... - 37.8439

MAKING 1.Break cheese into small bits and put it in a pint jar. 2.Add sauce, Bon Appetit, pepper, paprika, dry mustard, MSG, cayenne, vinegar and salad oil to it. 3.Put the lid on and shake well. 4.Refrigerate. SERVING 5.Shake well and use over salads. - 37.298

GETTING READY 1) Cut the French bread in 1/4-inch thin long slices. MAKING 2) In a bowl, add butter, cheese and brandy. 3) Combine thoroughly. 4) Fold in walnuts and stir well. 5) Lightly toast the bread slices, if desired. SERVING 6) Serve the bread... - 36.877

MAKING 1) In a saucepan, allow the salted water to boil. Then add the shrimp and boil for 3-5 minutes. 2) Drain, shell and devein the shrimp. Then cut the shrimp halfway through the length and place in the refrigerator. 3) Meanwhile, combine the scallion,... - 36.4327

Blend cheeses together until soft. Add milk and mix well. Soften gelatin in cold water and melt over hot water. Add to cheese mixture. Add salt, lemon juice, nuts, and food coloring. Fold in whipped cream. Turn into molds and chill until firm - 35.9369

MAKING 1. Brush the chicken with the butter and steak sauce and place in a two and a half quart baking dish 2. In a bowl, mix together the sour cream, cheese, salt, paprika and peper nd pour it over the chicken 3. Bake in an oven preheated to 325° F for an... - 35.4864

MAKING 1. In a salad bowl toss greens lightly that has been rubbed with garlic along with salt, oil, vinegar, lemon juice, pepper and Roquefort. SERVING 2. Serve at once. - 35.3881

1. To make pastry, roughly chop cream cheese and butter and stand at room temperature for 10 minutes. Place flour, sugar and mixed spice in a food processor and process briefly to sift. Add cream cheese and butter and process, using the pulse button, until... - 34.9195

1. Thaw the pastry. Put aside 20 walnuts and finely chop the rest. 2. Mash the Roquefort to a puree with a fork, add the chopped walnuts and cream. Fold in the 4 eggs and grated Gruyere. Season with grated nutmeg and pepper. 3. Preheat the oven to 250°C... - 34.5818

In a medium bowl, combine the sirloin, mustard, ketchup, and pepper. Divide the mixture into 4 equal portions. Divide the Roquefort into 4 portions. With your fingers, compress each portion of cheese into a ball. Shape 1 portion of the sirloin mixture around... - 33.8559

MAKING 1.Break the cheese into small pieces. 2.Put mayonnaise, sour cream, lemon juice, mustard, MSG, white pepper and garlic salt in cheese and mix well. 3.Put more cream or milk to make it thin in consistency. SERVING 4.Use for salads. - 33.6855

MAKING 1) Cream the butter and in the same butter, crumble the cheese. Blend properly. 2) Stir the Tabasco in the butter and cheese. 3) Spread all over the broiled steak or hamburgers. SERVING 4) Serve as required. - 33.3761

Put 1/2 lb. Roquefort cheese through a fine sieve. Cream 4 oz. butter until smooth. Beat in the Roquefort and 1/4 teaspoon pepper. Form into balls the size of a walnut. Pour 8 oz. of the aspic on the bottom of a ring mould and let it set in the... - 33.1561

MAKING 1 In ablender or a food processor, combine cheese, yogurt (or buttermilk), vinegar, and pepper. 2 Blend until smooth. 3 Add oil and continue blending on slow speed in the blender until smooth. 4 Transfer to an airtight jar, add garlic clove,... - 33.1081

In a large bowl, place the pasta, tuna, egg, olives, radishes, salt, and pepper. Chill. Fold the whipped cream and cheese into the mayonnaise and add it to the pasta and tuna bowl; toss lightly to blend. Taste for seasoning. - 32.5439

MAKING 1)Mix together butter and cheese. 2)Gently and gradually stir in pecan and figs preferably with a fork. 3)Take a terrine mold of medium size and transfer contents into it. 4)Refrigerate overnight or for 8 hours. SERVING 5)Serve cold. - 32.4776

MAKING 1) Get the cheese to room temperature. 2) In hot water, dissolve the beef flavor base. 3) Combine together all the ingredients. Mix well. SERVING 4) Serve the dip at room temperaturem with chips, celery, crackers or carrot sticks. Makes a good side... - 32.4634

MAKING 1. In a food processor or blender jar, combine the cream cheese, mayonnaise and garlic salt. 2. Cover the jar with its lid and process the ingredients for 15 seconds at medium high speed, 3. With the motor running, add the milk in a stead and slow... - 32.0697

MAKING 1. Into a medium bowl, coarsely crumble cheese. 2. Add sour cream, mayonnaise, sherry, vinegar, onion, garlic salt, salt, paprika, pepper and stir until well blended. 3. Refrigerate, covered, until well chilled. SERVING 4. Serve on combination of... - 31.8077

1. Preheat oven to hot (425° F.). 2. Thoroughly wash and dry the potatoes. Bake until soft, forty-five to sixty minutes. 3. Gut a slice from the top of each potato and scoop out the potato, being careful not to break the skin. Mash the potato well and beat... - 31.3385

MAKING 1. In a bowl, beat together all ingredients except cheese. 2. Once beaten, stir in cheese until combined. SERVING 3. Add over a salad and serve. - 31.1434

Roquefort Vinaigrette is a delicious salad dressing that never fails to make your salad a master piece! My husband often makes his salads irresistible with this Roquefort Vinaigrette salad dressing! Here is his recipe for the same! - 31.0896

1. Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for 8 minutes, until fragrant. Let the walnuts cool, and then coarsely chop them. 2. Increase the oven temperature to 450°. On a rimmed baking sheet, toss the onion wedges with 1... - 31.071

Combine lettuce, turkey, celery, grapes and pecans. Pile mixture into shallow serving dish. Crumble Roquefort cheese over top of salad. To make Cranberry Dressing, combine all ingredients in a small saucepan and heat until well blended. - 31.0559

Sift together flour, salt, and baking powder. Crumble in Roquefort. Cut in butter or margarine with pastry blender until the mixture is the consistency of coarse corn meal. Now add milk, slowly, and mix lightly. Turn onto a floured board, knead a little, and... - 30.739

Cut fat edges of steaks to prevent curling during cooking. Broil steaks until desired doneness is reached. Sprinkle with salt and pepper. Blend remaining ingredients and spread mixture on steaks. Place steaks covered with cheese under broiler until cheese is... - 30.7295