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Root Vegetable Homemade Fry Recipes
Enjoy our collection of root vegetable homemade fry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for root vegetable homemade fry recipes.
Sweet Potato Chips
Soak potatoes in 2 qts. of ice water for 1 hour; drain and pat dry.
Heat oil to 375° in an electric skillet or deep-fat fryer.
Fry potatoes, seven or eight slices at a time, until golden brown, 1-2 minutes, turning once.
Drain on paper towels; sprinkle with... - 24.1782
Potato Pancakes is an amazingly delicious and easy to prepare snack recipe. Try it for once; you wont wish to try any other pancake for your coming parties! - 37.9366
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
Combine dry ingredients; stir into potato mixture.
Heat oil in an electric skillet or deep-fat fryer to 375°.
Drop dough by teaspoon-fuls, 5 to 6 at a time, into hot oil.
Fry for 1 minute per... - 36.8246
Turkey Potato Pancakes
In a bowl, beat the eggs.
Add potatoes, turkey, onions, flour and salt; mix well.
Heat about 1/4 in.of oil in a large skillet.
Pour batter by 1/3 cup-fuls into hot oil.
Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. - 32.5052
1. Set a frying kettle on a warm part of the range and fill it half full of fat. Let it slowly heat to 395° F., or 1-inch cube of bread browns in 30 to 40 seconds.
2. Drain the parsnips, cut in halves.
3. Mix the flour, salt and pepper. Dip the parsnips in... - 22.7535
Poached Baby Beetroot
1. Wash beetroot and twist off the leaves, leaving a little tuft of stem. Bring a large saucepan of lightly salted water to boil, add the beetroot and cook until just tender, about 20 minutes.
2. Drain beetroot, refresh under cold water and drain again.... - 25.8778
Mashed Parsnip Patties
To parsnips, add onion, parsley and seasonings; stir in egg and coarse crumbs.
Shape into 8 patties, and roll in fine crumbs.
Heat drippings in frying pan, and saute until crisply brown on both sides. - 27.753
Thaw salmon, if frozen.
Cut salmon into 1/2 inch cubes.
In a small saucepan combine the taro root and enough water to cover.
Bring to boiling; reduce heat.
Simmer, uncovered, about 4 minutes or till tender.
Rinse with cold water.
In large saucepan... - 43.5931
Wash and boil the potatoes.
Cool them slightly, peel them and cube them.
While the potatoes are cooling, you can make the gravy for them.
In the pan or karhai, heat the oil.
Add the cumin seeds and after a few seconds, the turmeric and coriander... - 42.2309
Spanish Potato Omelette
Spanish Potato Omelet - I was trying out omelet varieties and this one impressed me. Egg, potato and olive oil combine to form a heady mix of lip smacking dish. This Spanish Potato Omelet is pretty easy to make and you will love it for sure. Take my word! - 37.5499
Beef With Vegetables
Cut steak across the grain into 1/8 in.
(3 mm) thick and 2 in. (5 cm) long strips.
Slice onions, tomatoes and green pepper into 1/2 in. (1.3 cm) wedges.
Combine water, soy sauce, cornstarch, salt and 1 tsp (5 ml) of the oil.
Stir to blend and set aside.
Heat... - 40.5239
1. Scrape or pare the parsnips, then shred coarsely, using a slaw knife. Soak in ice water 1 hour. Drain. Dry between soft towels.
2. Drop into deep, hot fat as for Fried Parsnips . Take out with a strainer. Drain on thick paper towels. Sprinkle with salt and... - 20.2967
Fish And Scalloped Potatoes
Using one 5 1/2-ounce package dry scalloped potato mix, place dry potatoes in a 2-quart casserole.
Add 1/2 cup shredded process American cheese, 2 tablespoons snipped parsley, 1 tablespoon chopped canned pimiento, and 1 teaspoon instant minced onion.
Sprinkle... - 24.8423
Mixed Seafood Potato Coquilles
Force mashed potatoes through star nozzle of pastry bag and outline rims or scallop shells; set aside.
Heat 2 tbsp (30 ml) butter in large frying pan.
Cook garlic, onion, shallot and mushrooms 3 to 4 minutes over medium heat.
Stir in scallops and... - 37.5466
New England Codfish Pie
Soak codfish in water 2 hours, changing water 3 times.
Cover with fresh water and simmer until it is tender and can be shredded (about 10 minutes).
Cook salt pork in frying pan until crisp.
Remove salt pork and all but 3 tablespoons of fat.
Cook onion... - 43.915
Try this delicious version of Empress Chicken recipe. I am sure, once you taste this Empress Chicken, you'll always love to share it with your friends and family! - 44.4497
Beef Strips With Green Peppers And
Cut meat into 2-inch cubes; then slice very thin for quick cooking.
Place in bowl; add next 5 ingredients and let stand 1/2 hour.
Remove stems, seeds and white membranes from peppers; cut into 1 1/2-inch squares.
Start cooking about 10... - 41.3738
Thai Chicken And Noodle Stir Fry
This thai chicken and noodle stir fry preparation is a simple recipe made with a handful of ingredients yet with loads of flavor. Cooked with garlic and ginger root, the base is made with coconut milk, fish sauce, chicken stock and tomato juice. Flavored with... - 39.6183
this stir fry scallops recipe is oriental in taste and cooking. Prepaed with a marinade of rice wine , saesame sauce and olive oil, the scallops are cooked with a sauce mix of honey, soy sauce and orange essence. Fried along with green onions, carrots, ginger... - 43.9043
Scallops & Snow Peas
Cook scallops in small amount of boiling water 30 seconds; drain.
Combine 3/4 cup water, soy sauce, wine, cornstarch and sugar in small bowl; set aside.
Cut each chili pepper open lengthwise, being careful not to cut all the way through; set aside.
Heat... - 40.8144
Venison In Rich Sauce
Put water in a deep bowl, adding enough vinegar to flavor it.
Add onions, carrots, parsley roots, celery root, laurel leaves, peppercorns and salt.
Put the haunch of venison with bone already cut off into the bowl so it is completely covered by vinegar... - 39.0731
Wash the rice and soak in cold water for 15-20 minutes, then drain.
Heat the ghee or oil in a heavy pan over a low heat.
Add the nuts and saute, stirring constantly until golden brown.
Remove from the oil.
Increase the heat to medium, add the cumin seeds,... - 41.3785
Pumpkin And Chickpea Curry
1. Heat 1 tablespoon of the oil in a saucepan and add the onion. Fry gently for 5 minutes until softened.
2. Add the garlic, ginger and spices and fry for a further minute. Add the chopped tomatoes and chillies and cook for another minute.
3. Add the pumpkin... - 41.3927
This dish from the Moglai area traditionally layers rice with spiced meat and onions. It was originally made with lamb, but chicken pieces can equally well be used. Biryani can also be served without the meat as a vegetable dish.
Soak the rice in cold water... - 31.2332
Cauliflower And Coriander Soup
1.Take a bowl, put barley and yellow split peas in it.
2.Add enough hot water to cover the peas and leave for an hour.
3.Drain, once done.
4.In a large saucepan, heat oil and fry onions in it until tender.
5.Stir in ginger, turmeric,... - 49.0959
Iron Plate Sizzled Beef
1. To prepare the beef cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better.
2. Top and tail the mange-tout or cut the other green vegetables into... - 43.9675
Sweet And Spicy Chicken Lo Mein
The sweet and spicy chicken lo mein is cooked with chinese noodles with chicken breasts. Prepared with a sauce of soy sauce and molasses with rice wine vinegar, the noodles are toosed with vegetables like ginger root, onions, red pepper and snow peas with... - 44.054
Pork Scallops Polish Style
Dust the pork scallops with salt and flour, heat the lard in a skillet over high heat and fry the scallops until they are brown on both sides.
Drain the slices on paper towels.
To make the sauce, heat the lard and add the vegetables.
Cook over medium heat... - 45.4765
Spicy Singapore Noodles
These spicy singapore noodles are vegetarian and made with tofu and rice vermicelli. Cooked with a sauce mix of soy sauce, vegetable stock, sesame oil and rice wine, the singapore noodles are spiced with curry powder, hot chili paste, and garlic and tossed... - 43.6533
Involve Your Guests With Mizutaki
Cut beef or pork across the grain into 1/8- to 1/4-inch-thick slices.
Skin and bone chicken; cut meat across the grain into 1/8- to 1/4-inch-thick slices.
Wrap beef and chicken separately and refrigerate.
Scrub or peel carrots and thinly slice... - 41.9176