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Romano Casserole Recipes
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Shrimp And Fish Casserole With Romano
1. In a large skillet, heat olive oil on a very low flame. Warm it gently.
2. Add onion and garlic and saute it for about 5 minutes or until it becomes soft.
3. Add tomatoes, oregano and pepper. Stir it well and bring it to a boil.
4. Reduce flame... - 41.3016
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1 Brown oxtails, a few pieces at a time, in oil in an electric slow cooker with a browning unit or a large skillet; remove and keep warm.
Saute onion, celery, garlic, carrots and parsley in drippings until soft.
2 Stir in tomatoes, beef broth, salt and... - 33.9416
Spaghetti Squash Romano
Preheat the oven to 350° F.
Cut the squash lengthwise and scoop out the seeds.
Place the halves cut sides up in a roasting pan.
Add water to the depth of 1 inch.
Bake for 45 minutes, or until fork-tender.
As soon as the squash can be handled, use a fork to... - 33.9764
Brown the ground beef in small amount of olive oil in a skillet.
Add the onion, green pepper, garlic, garlic salt, herbs, salt and pepper and cook until onion is tender.
Add the tomato sauce and sugar and simmer for 45 minutes.
Peel the eggplant and slice... - 38.3594
Gnocchi Alia Romano
(gnocchi In The Roman Style)
Press ricotta through sieve into small bowl.
Add next 6 ingredients.
Spoon mixture into pastry tube or bag, fitted with large plain tip (no.
Bring large kettle of salted water to very gentle boil.
Hold bag over kettle, and... - 33.1839
Gnocchi A La Romano
1. Butter a large baking tray or platter.
2. In a large saucepan, add cream of wheat and cook, stirring frequently on a low flame for 20 minutes.
3. Add the milk stirring vigorously until well blended.
4. Add the yolks one at a time and... - 36.6397
Heat oil, garlic and onions together in a skillet.
Stir-fry until onion is tender but not brown.
Add chicken, trimmed of straggly skin, and brown slowly on both sides.
Lift chicken pieces into a casserole dish.
Add the next six ingredients to the skillet and... - 36.4237
Ham And Bean Casserole
In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat. In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil and pepper. Spoon into a lightly greased... - 28.8653
Zucchini Casserole Provencale
Line lightly buttered ovenproof casserole with half of sliced zucchini, onion, and tomatoes.
Top with half of anchovies, capers, garlic, salt, pepper, basil, and cheese.
Dot with butter.
Dot with butter.
Bake, uncovered, at 375 °F 35 to 45... - 35.6475
Fillet Of Fish And Rice Casserole
Cook onions, peppers, garlic, and parsley in the water and wine until tender.
Mix raw fish, cooked rice, and all other ingredients (except the Romano cheese) and put in a greased casserole.
Top with cheese and bake in 3 25-degree oven for 1 hour. - 34.6491
Ripe Tomato Casserole Au Justin
Grease casserole with olive oil.
Layer casserole with ripe tomatoes, onions, salt, Seasonall, and cheese.
Top with bread crumbs and fried bacon.
Bake 1 hour at 325 degrees. - 30.5437