Romano Casserole Recipes

1 Brown oxtails, a few pieces at a time, in oil in an electric slow cooker with a browning unit or a large skillet; remove and keep warm. Saute onion, celery, garlic, carrots and parsley in drippings until soft. 2 Stir in tomatoes, beef broth, salt and... - 33.9416

Preheat the oven to 350° F. Cut the squash lengthwise and scoop out the seeds. Place the halves cut sides up in a roasting pan. Add water to the depth of 1 inch. Bake for 45 minutes, or until fork-tender. As soon as the squash can be handled, use a fork to... - 33.9764

Brown the ground beef in small amount of olive oil in a skillet. Add the onion, green pepper, garlic, garlic salt, herbs, salt and pepper and cook until onion is tender. Add the tomato sauce and sugar and simmer for 45 minutes. Peel the eggplant and slice... - 38.3594

Heat oil, garlic and onions together in a skillet. Stir-fry until onion is tender but not brown. Add chicken, trimmed of straggly skin, and brown slowly on both sides. Lift chicken pieces into a casserole dish. Add the next six ingredients to the skillet and... - 36.4237

In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat. In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil and pepper. Spoon into a lightly greased... - 28.8653

Line lightly buttered ovenproof casserole with half of sliced zucchini, onion, and tomatoes. Top with half of anchovies, capers, garlic, salt, pepper, basil, and cheese. Dot with butter. Repeat layers. Dot with butter. Bake, uncovered, at 375 °F 35 to 45... - 35.6475