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Roman Spaghetti Recipes
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A classic recipe from Rome, its simple preparation highlights fantastic local ingredients. Guanciale is a cured meat made from the cheek cut of pork -- if you can't find this, substitute with bacon. - 132.79
Spaghetti With Cheese And Pepper
Hi everyone and welcome to the GialloZafferano kitchen. Today we'll be preparing Spaghetti Cacio e Pepe. This is a traditional pasta dish from the area around Rome. It has very few ingredients: spaghetti, pecorino romano cheese and black pepper, but the... - 127.752
Melt margarine in saucepan and cook bacon until crisp.
Remove bacon, retain bacon grease and margarine.
Place spaghetti in serving bowl.
Toss half of the bacon grease/margarine mixture with the spaghetti. - 24.5404
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Roman Forum Chicken
Roll chicken pieces in seasoned flour, then brown in hot oil in large heavy skillet..
Mix garlic, parsley, seasonings, and wine; pour over browned chicken; simmer a few minutes.
Scatter olives, mushrooms, and pimiento pieces over chicken.
Cover skillet and... - 34.4913
Cream the first five ingredients together.
Slice the bread into 1/2-inch slices.
Spread both sides of bread slices with the savory margarine mixture.
Reassemble the loaf, sandwiching cheese slices between bread slices.
Cut off cheese that extends beyond the... - 39.3428
Cacio Y Pepe (pasta With Cheese And Pepper)
Are you looking for a quick and easy pasta recipe. See this impressive video that displays a super simple recipe for cheese and pepper spaghetti. The recipe calls for plenty of white pepper for a perfect flavor. Take a look to enjoy this absolutely delicious... - 120.705
Roman Lamb Stew
Drain the tomatoes and chop roughly.
Finely chop the garlic.
Finely chop the onion.
Cut the meat into 1-inch chunks.
Heat the oil in a saucepan.
Add the meat and brown on all sides.
Stir in the wine, onion, tomatoes, garlic, rosemary, thyme, salt and... - 44.1874
Roman Style Pasta With Pecorino And Pepper
We bet you haven't come across a simpler, tastier pasta recipe than this. Chef Hermann tosses up this lively, rustic Roman favorite using simple ingredients. This recipe is so simple that you can easily cook it up even for the busiest weeknight dinner. And... - 76.9129
Spaghetti Carbonara By Chef Ellie Espo
Spaghetti Carbonara is an “Absolutely no cream” an authentic Roman dish using pancetta. Spaghetti Carbonara is one of the most popular Italian pasta dishes. This version combines pancetta, eggs, butter, Perorino Romano, Parmgiano Reggiano and white wine.... - 111.229
Penne A L'arrabbiata
Make the tomato sauce, adding the chopped chilli pepper to the garlic and onions and frying gently before adding the tomatoes.
Traditionally, quill-shaped pasta, such as penne is used, but the sauce goes well with any packet pasta.
It is not good with fresh... - 24.4462
Dill Salmon Veggies Pockets
If you love your piece of salmon to be simple, quick and delicious, then here is another recipe for you. These simple pockets contain salmon, dills, asparagus and red pepper, which presents a gorgeous flavor when opened. Watch the video to see how simple is... - 116.387
Vermicelli is a type of pasta, round in section and somewhat thinner than spaghetti.
It can also be made as different dishes according to one's creativity and one such creation is "The Vermicelli Idli". - 49.8234