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Romaine Walnut Vinaigrette Recipes
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Romaine Watercress And Endive Salad
Wash the romaine, discarding damaged and wilted leaves, and pat dry.
Remove the large stems from the watercress, wash the leaves, and dry them.
Separate the endives into spears.
Put the greens, endive, and dressing in a large bowl and toss, or arrange the... - 22.1978
Arugula Romaine And Red Leaf Lettuce Salad
Wasn all the lettuces well in several changes of water; arugula is particularly sandy.
Pat the leaves dry, tear into bite-size pieces, and place in a large salad bowl.
If prepared ahead, wrap in a towel and keep refrigerated to crisp the lettuces.
Just before... - 22.5022
Mixed Greens With Raspberry Vinaigrette
Mixed greens with raspberry vinaigrette is a vegetable and fruit salad. Prepared with mixed lettuce and spinach leaves along with grapes with walnuts for a bit of a crunch, this crunchy salad is dressed with prepared raspberry vinegar. Fresh and crisp with... - 44.2761
Vegetable Salad With Curry Vinaigrette And Fresh Mozzarella
1. In a small skillet, heat the oil. Add the garlic and cook over low heat until golden, 30 seconds. Add the curry powder and cook until fragrant, 1 minute. Transfer to a bowl to cool. Whisk in the oils, then the vinegar. Season with salt and pepper.
2. In a... - 29.2564
Chef's Lettuce Salad
Wash the greens, pat dry, and tear into bite-size pieces.
Wash and dry the watercress and leave whole.
Combine all the ingredients in a large bowl and toss lightly to distribute dressing evenly.
Divide among the plates and serve. - 30.8594
Tossed Seasonal Greens
Wash lettuce leaves; spin dry or dry in paper or tea towels.
Wrap in paper towels and refrigerate until needed.
Herb Vinaigrette: In food processor, blender or bowl, combine garlic, vinegar, mustard, oil and water; mix well.
Stir in onion and parsley.
Just... - 37.2449
Mixed Greens With Polenta Croutons And Gorgonzola
1. In a heavy medium saucepan, bring 2 1/4 cups of water to a boil over high heat. Add 1 teaspoon of the salt and stir in the polenta. Cook, stirring constantly with a wooden spoon, until the polenta thickens. Reduce the heat to a simmer and cook, stirring... - 46.2057