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Romaine Sweet Heart Recipes
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Hearts Of Romaine With Chicken And Warm Asian Ginger Sauce
DISCARD THE TOUGH outer leaves from the romaine and cut away the core.
Cut the romaine lengthwise into quarters, rinse, and dry well.
Chill until needed.
SEASON THE CHICKEN strips lightly with salt and pepper.
Heat the oil in a large skillet, preferably... - 43.0827
Exotic Hearts Of Palm Salad
If you have long been drawn to the exotic food, this recipe just makes the entire ordeal simpler for you. Betty assembles an exotic salad that gets its kick from heart of palm. Most supermarkets stock heart of palms. Therefore, you can easily make this... - 100.348
Cook artichoke hearts according to package directions, omitting salt and fat.
Combine broth and next 5 ingredients in a jar; cover tightly, and shake vigorously.
Combine artichoke hearts, mushrooms, and next 3 ingredients in a large bowl; add 1/2... - 38.5769
Grilled Amberjack Tacos
Place fish in a heavy-duty, zip-top plastic bag.
Combine lime juice, tequila, and olive oil.
Pour juice mixture over fish; seal bag, and shake until fish is well coated.
Marinate in refrigerator 30 minutes.
Remove fish from marinade, reserving marinade.
Place... - 38.6157
Ancho Beef Enchiladas
Place chiles on an ungreased baking sheet.
Bake at 400° for 3 minutes.
Cut chiles in half lengthwise; remove and discard seeds and membranes.
Tear chiles into 2-inch pieces.
Combine chile pieces and boiling water in a bowl; cover and let stand 45... - 39.0432
Artichoke Red Pepper Tossed Salad
In a large bowl, combine the first five ingredients.
In a jar with a tight-fitting lid, combine oil, vinegar, mustard, sugar and seasoned salt; shake well.
Drizzle over salad and toss to coat.
Sprinkle with Parmesan cheese. - 39.8048
Antipasto Alia Salute Salad
1. In a large bowl, mix all the ingredients, toss and chill
2. Serve immediately
Another serving method is to divide the ingredients into two groups. Toss the vegetables together and serve the tuna on toasted croutons as a spread. The... - 38.0628
Cheese And Fruit Salad
This cheese and fruit salad can be served as a healthy dessert after a family meal. Prepared with cottage cheese, assorted fresh fruits along with romaine lettuce, this salad is sweet and juicy. - 33.7958
Spicy Italian Salad
In screw-top jar combine oil, vinegar, sugar, thyme, mustard, and garlic.
Cover and shake well to mix.
Pour over artichoke hearts.
Cover; marinate in refrigerator 4 to 6 hours or overnight.
In salad bowl combine romaine, iceberg lettuce, red or green pepper,... - 39.5521
Italian Salad Toss
Combine first 6 ingredients in a medium bowl; toss well.
Combine Italian dressing and red wine vinegar; pour over lettuce mixture, tossing gently.
Arrange lettuce mixture evenly on individual serving plates, and sprinkle each with 3/4 teaspoon chopped walnuts. - 33.083
The night before, combine dressing ingredients in a glass jar.
Shake well and leave for 12 hours at room temperature.
Before serving, remove garlic slices.
The next day, immerse beans in boiling water for 2 or 3 minutes.
Place under cold running water, then... - 42.854
Homemade Chef's Salad
Line a large salad bowl with whole red-leaf lettuce leaves.
Tear romaine lettuce into medium-size pieces and layer in the lettuce-lined bowl with the watercress, half of the cucumber slices, tomato wedges, pepper julienne, artichokes and cheese, and two... - 34.1631
Quick Veg Salad
This is a wonderful light salad. Serve it as a side alongwith sandwich or pasta of your choice. - 41.9743
Grilled Sirloin Salad
Combine first 8 ingredients in a small bowl; stir well.
Place steak in a heavy-duty, zip-top plastic bag; add half of vinegar mixture, reserving remaining mixture.
Seal bag, and shake until steak is well coated.
Marinate in refrigerator at least 4 hours,... - 43.0297
Tomato, White Bean, And Tuna Salad
In a medium-size bowl, mix all the ingredients, except the tomatoes and lettuce.
Allow the mixture to blend flavors by marinating it in the refrigerator for 30 minutes to 1 hour.
Cut the tops off the tomatoes; reserve them.
Hollow out the centers and turn... - 40.2065
For salad: Rinse all vegetables with cold water Line 10- to 12-inch shallow basket with plastic wrap, then with colorful napkin.
Make a bed of salad greens.
Arrange remaining vegetables attractively atop greens.
Cover with plastic wrap and cool.
For dressing:... - 38.866