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Romaine Gorgonzola Salad Recipes
Enjoy our collection of romaine gorgonzola salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for romaine gorgonzola salad recipes.
Romaine And Gorgonzola Salad
Romaine And Gorgonzola Salad is simply a delicious side dish recipe. A deadly combination of romaine and gorgonzola will surely tempt you to prepare this Romaine And Gorgonzola Salad dish on every party! - 42.2258
Gorgonzola Apple And Walnut Salad
In an 8-inch (20-cm) square baking pan, combine 1 tablespoon of the salad oil, soy sauce, 1/4 teaspoon of the salt, ginger, and garlic powder.
Add walnuts and stir to coat.
Spread nuts in a single layer.
Bake in a 250°F (120°C) oven, stirring occasionally,... - 45.2161
Pear Gorgonzola Salad
1. Wash the lettuce and plunge the leaves in a bowl of ice-chilled water. Leave for 15 minutes.
2. Drain and pat the leaves dry on paper toweling.
3. Line 6 salad palates, with lettuce leaves among six plates.
4. Slice pears lengthwise... - 41.2211
Mixed Greens With Polenta Croutons And Gorgonzola
1. In a heavy medium saucepan, bring 2 1/4 cups of water to a boil over high heat. Add 1 teaspoon of the salt and stir in the polenta. Cook, stirring constantly with a wooden spoon, until the polenta thickens. Reduce the heat to a simmer and cook, stirring... - 43.9847
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Rub a large wooden salad bowl with the whole clove of garlic.
Add anchovy fillets.
Rub bowl again with the garlic and anchovies; mash together forming a paste.
Blend in, stirring vigorously, the lemon juice, Burgundy, olive oil, oregano, and pepper.
(If... - 39.5388
Strawberry, Cantaloupes And Blue Berry Fruit Salad
If you are look for a healthy treat, fruit salads are the way to go. Cathy tosses up a healthy, nutritious fruit salad using the freshest of berries and fruits and yummy mayonnaise dressing. What better way to enjoy healthy servings of fruit even while... - 115.146
Chicken Salad With Blue Cheese
1. In a dry medium skillet, toast nuts over medium heat, 2 to 3 minutes, or until nuts are fragrant and lightly browned, shaking pan frequently.
2. Remove chicken meat from bones. Tear into long strips about 1/2 inch wide; discard skin. In a large bowl,... - 35.0806