Rolled Wheat Oat Cake Recipes

Honey Oat Muffins is a mouth watering recipe. An easy to prepare Honey Oat Muffins recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.3942

In the large bowl of an electric mixer, stir together the flour, sugar, oats, wheat germ, baking powder, allspice, baking soda, nutmeg, cinnamon, and salt until well combined. In another bowl, mix well the oil, milk, eggs, and pumpkin. Pour oil mixture into... - 43.5206

Preheat oven to 375°. Spray a 12-cup muffin pan with nonfat cooking spray or use a nonstick pan. In a large bowl, whisk the flours, cereal, baking soda, and baking powder together thoroughly. Set aside. On a large plate, mash bananas with a fork. Sprinkle... - 39.2561

Preheat oven to 375° F.and grease 18 muffin tins.In a mixer bowl, combine butter or oil, eggs, bananas, and honey. Mix yogurt and soda and add to butter mixture. Cream well. Stir together flour and salt. Add to creamed mixture, mixing until just... - 41.8554

In a large bowl, dissolve yeast in water. Stir in starter, honey, salt, dry milk, wheat germ, cracked wheat (or other cereal), whole wheat or graham flour, and 1 cup of the all-purpose flour. Beat well for 5 minutes. Gradually mix in 1 1/2 cups of the... - 42.5201

Grease a 9-inch (23-cm) springform cake pan. Preheat oven to 350°F (175°C). Finely chop dates. Cream margarine, sugar and vanilla in a medium bowl until pale and fluffy. Gradually add flour, salt and oats; mix with fingertips until crumbly. Spread half the... - 41.193

Combine rolled oats, flours and salt. Cut butter into dry ingredients until coarse-textured. Add water, one tablespoon at a time, to form a dough that just holds together. Add a little more water, if necessary. Turn onto a lightly floured smooth surface. Roll... - 26.7285

Dissolve yeast in warm water. In large bowl, pour scalded milk over rolled oats; cool. Add salt, oil, egg, brown sugar, wheat germ, rye flour and whole wheat flour. Stir in yeast mixture. Beat with an electric mixer for 2 minutes. Stir in enough unbleached... - 42.6111

whole wheat honey oatmeal muffins is a healthy and delicious muffin recipe that mixes honey and brown sugar with crunchy rolled oats. Flavored with cinnamon, this muffin comes out moist and cake like due to the buttermilk in it. - 41.7304

Preheat the oven to 350° F. Grease a baking sheet or jelly roll pan. Sift together the first 6 ingredients into a large bowl. Stir in the oatmeal, currants, and caraway seeds. Stir in the oil. Add just enough buttermilk to make a soft dough. Knead briefly... - 41.0844

The oatmeal banana cake is a simple dessert cake made with ripe bananas and rolled oats. Baked simply with a cake dough prepared with wheat flour, oats, eggs and vanilla, the oatmeal banana cake is also flavored with a hint of both nutmeg and cinnamon. - 45.4431

In a saucepan, combine 1/2 cup of the oatmeal and 1 cup of water; cook on the range top—or use a bowl and cook the cereal in the microwave—according to the package directions. Stir in 2 tablespoons of the brown sugar and 2 tablespoons of the butter. Cool... - 41.7316

Prepare the yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve 1 teaspoon sugar in the warm water, sprinkle in the dry yeast and leave in a warm place for about 10 minutes or until dissolved and frothy. Put the rolled oats... - 42.8694

Thoroughly stir together cake mix, rolled oats, and wheat germ. Beat eggs; add light molasses, milk, and cooking oil. Mix well. Stir into dry mixture; blend just till moistened. Stir in shredded coconut. Spread in lightly greased 15 1/2 x 10 1/2 x1-inch... - 40.3583

Pour boiling water over the rolled oats and let soak for 20 minutes. Mix butter, honey, vanilla, eggs, and yogurt. Beat with spoon or whisk until smooth and fluffy. Preheat oven to 325° F.and grease a 9-inch square pan. Add oatmeal to honey-butter-egg... - 41.8847

In a large bowl, combine the whole-wheat flour, unbleached flour, oats, baking soda and ginger. In a medium bowl, whisk together the eggs, honey, orange juice, oil and vanilla. Stir in the cranberries and apples. Pour the fruit mixture over the dry... - 48.4175

Preheat the oven to 350ºF. Coat 10” square pan with non-stick spray. In a bowl, combine flour, oats, baking powder, cinnamon, nutmeg, ginger and salt. Beat butter and sugar in separate bowl until light and fluffy. Mix pumpkin and eggs into butter... - 38.508

Here is the Seed’n'Nuts Carrot Cake bar to add to your repertoire of truly healthy vegan granola bar recipes! These carrot bars are so good, they will vanish in no time! Very fresh tasting and full of flavor. Not to mention how great it feels to be eating... - 113.729

A granola bar with a difference? How about a carrot cake granola bar? These look just delicious! Filled with the goodness of oats, carrots and dry fruit, these make a healthy snack. A great idea to keep these handy for a midday sweet craving. - 110.68

Cook cranberries in saucepan according to package directions, until skins burst open. Then cook about a minute longer. Sweeten with granulated sugar or honey as desired. Let mixture cool a bit. Combine oats, flour, and brown sugar in a bowl. Cut in butter or... - 34.5774

1. Mix together oats, rolled wheat, and wheat germ. Add nuts, if desired. 2. Combine apple juice concentrate and vanilla. 3. Blend apple juice mixture into oats mixture and put into a 9" x 13" cake pan. 4. Bake at 275° for 1 hour. 5. After taking granola out... - 35.6297

In a small bowl, combine the orange juice and oats. Set aside to soften for 5 minutes. In a large bowl, stir together the whole-wheat flour, unbleached flour and baking powder. In a medium bowl, combine the carrots, maple syrup, egg, oil, ginger and... - 47.1913

Preheat the oven to 375°F [190°C.]. Shred the carrot and apple with the medium shredding disc of a food processor. Set aside. Process the oil, eggs, sugar, and vanilla with the metal blade until well blended, about 30 seconds. Scrape down the work bowl and... - 38.7759