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Rolled Steak Recipes
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Braciole (italian-style Rolled Round Steak)
Think Braciole is a difficult dish that is best savored in eateries? Then watch this video and learn to make the Italian classic in the most easy and hassle free way. You will not be disappointed! - 83.2201
Stuffed Rolled Steak
Trim fat from beef.
Pound with mallet or edge of saucer until about 1/4 inch thick.
Sprinkle beef with 1 1/2 teaspoons salt, the oregano and pepper.
Arrange ham evenly on beef.
Sprinkle tomatoes, chilies, onion, garlic and bread crumbs on ham.
Cut carrot... - 44.7751
Rolled, Stuffed Steak
Pound the meat with a mallet until it is a rectangle 6x10 inches.
Arrange all the ingredients, except the tomato soup, over the meat with the eggs on top in a row.
Roll the meat up carefully.
Tie it with string at both ends.
Place in a lightly oiled pyrex... - 42.7213
The rolled steak is prepared with a round steak. The steaks are filled with a combination of cracker meal mixed with cheese, parsley,garlic and eggs seasoned with salt and pepper. Rolled up and tied with a string, the steak is simmered to desired doneness. - 39.6837
Rolled Steak With Bacon
Pound flour, salt and pepper into steak.
Place bacon strips and onion over steak.
Roll jelly roll fashion.
Tie with string or secure with toothpicks.
Cut into 2 to 3 inch pieces.
Brown in skillet.
Add a little water.
Bake 2 hours at 350 degrees.
Make gravy... - 35.0471
Homemade Rolled Steak
Wipe and trim the meat and flatten it with a rolling-pin.
Season the forcemeat well, spread it on the meat, and roll up tightly and tie securely.
Heat the fat in a saucepan until very hot and fry meat quickly until the whole surface is browned.
Add the hot... - 33.5252
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