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Rolled Steak Recipes
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Braciole (italian-style Rolled Round Steak)
Think Braciole is a difficult dish that is best savored in eateries? Then watch this video and learn to make the Italian classic in the most easy and hassle free way. You will not be disappointed! - 94.2312
Rolled Stuffed Flank Steak
1. In a medium sized bowl, combine shortening, onion, celery, poultry seasoning and bread. Mix well and keep aside.
2. Make gashes or cuts on both sides of steak and season with salt, pepper and mustard.
3. Sprinkle prepared bread mixture uniformly on... - 44.6848
Stuffed Rolled Steak
Trim fat from beef.
Pound with mallet or edge of saucer until about 1/4 inch thick.
Sprinkle beef with 1 1/2 teaspoons salt, the oregano and pepper.
Arrange ham evenly on beef.
Sprinkle tomatoes, chilies, onion, garlic and bread crumbs on ham.
Cut carrot... - 42.8016
Rolled Stuffed Flank Steak
Saute the onions with seasonings in hot fat for 2 to 3 minutes.
Add bread crumbs and celery leaves.
Pound flank steak with a mallet or wooden potato masher.
Spread stuffing on meat.
Roll meat lengthwise and tie securely in 4 or 5 places.
Place... - 41.9764
Rolled, Stuffed Steak
Pound the meat with a mallet until it is a rectangle 6x10 inches.
Arrange all the ingredients, except the tomato soup, over the meat with the eggs on top in a row.
Roll the meat up carefully.
Tie it with string at both ends.
Place in a lightly oiled pyrex... - 40.6713
Rolled Flank Steak
Combine crackers, tomato juice, celery, butter and seasonings.
Mix together well.
Spread stuffing on scored slice of steak to 1-inch of edge.
Roll lengthwise jelly roll fashion.
Insert metal skewers or tie in sixplaces.
Cut between skewers or string to mark... - 40.36
Rolled Stuffed Flank Steak Santa Fe
To Marinate: Place meat in a large, nonmetal dish.
In a food processor with the metal blade, process garlic and jalapeno until minced.
Add cilantro, broth, lime juice, and honey and process until well blended.
Reserve 2 tablespoons marinade for salsa and set... - 39.4275
The rolled steak is prepared with a round steak. The steaks are filled with a combination of cracker meal mixed with cheese, parsley,garlic and eggs seasoned with salt and pepper. Rolled up and tied with a string, the steak is simmered to desired doneness. - 37.342
Rolled Steak With Bacon
Pound flour, salt and pepper into steak.
Place bacon strips and onion over steak.
Roll jelly roll fashion.
Tie with string or secure with toothpicks.
Cut into 2 to 3 inch pieces.
Brown in skillet.
Add a little water.
Bake 2 hours at 350 degrees.
Make gravy... - 33.0729
Homemade Rolled Steak
Wipe and trim the meat and flatten it with a rolling-pin.
Season the forcemeat well, spread it on the meat, and roll up tightly and tie securely.
Heat the fat in a saucepan until very hot and fry meat quickly until the whole surface is browned.
Add the hot... - 31.4984
Rolled Beef Steak With Currants And Raisins
1. In a medium bowl, combine bread crumbs, 1/2 cup currants or raisins, pine nuts, Romano cheese, parsley, mint, and pepper.
2. Trim excess fat from steak. Pound steak between two pieces of wax paper or plastic wrap until flattened to 1/4-inch thickness.... - 26.4802
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