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Rolled Sirloin Recipes
Enjoy our collection of rolled sirloin recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for rolled sirloin recipes.
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Sirloin Roll Ups A La Juice
1. Season pounded steaks with garlic salt and salt. Spoon 1 tablespoon each of chopped onion and mushrooms in center of each steak. Roll up; secure with tooth picks. Preheat microwave browning grill in oven on HIGH as directed in instruction booklet. Plac - 21.279
Rolled Sirloin Tip Roast
Trim fat from roast.
Sprinkle with salt and pepper.
Insert meat thermometer into center of roast.
Place roast, fat side up, in center of the cooking grill.
Grill 1 to 1 3/4 hours for rare 140°F (60°C), 1 3/4 to 2 1/4 hours for medium 160°F (71°C),... - 26.0931
Microwave Sirloin Roll Ups A La Juice
1. Season pounded steaks with garlic salt and salt. Spoon 1 tablespoon each of chopped onion and mushrooms in center of each steak. Roll up; secure with tooth picks. Preheat microwave browning grill in oven on HIGH as directed in instruction booklet. Place... - 30.7254
Forester's Stuffed Sirloin
Cut the bacon into strips, render and fry.
Chop the prepared calf's brain and fry 1 tsp. of chopped onion in the bacon fat.
Add green paprika sliced into thin rounds, and the calf's brain, salt, add pepper, some red paprika and chopped green parsley.
Fry and... - 40.7147
Sirloin Steak On Skewers
Rub meat cubes with garlic.
Add remaining garlic to melted butter in a small pan.
Thread meat and mushrooms alternately on 6 skewers.
Salt and pepper them.
Roll them in the butter or brush the butter on them.
Place on rack 3 inches from broiler unit.
Turn to... - 31.838
Sirloin Steaks On Pastry
Thaw the pastry, divide in half and roll out each half to a round about 1/8 inch thick.
Place on two baking sheets.
Brush with egg yolk and bake in a moderately hot oven (400° F) for 20 minutes.
Cook the prepared vegetables in a little salted water.
Drain... - 39.224
Sirloin Tips Jardiniere
Cooking at home is the best way to get your family to eat healthy. This easy and quick Sirloin Tips Jardiniere recipe ensures that you can cook at home more often inspite of your busy schedule. - 48.8198
Beef Sirloin With Oven-roasted Vegetables
Heat oven to 325 degrees F.
Combine garlic, rosemary, salt and pepper; press half of mixture into both sides of beef steak.
Add oil to remaining mixture; set aside.
Cut sm.potatoes in half; cut larger ones into quarters.
In lg.bowl, add potatoes and 1/2 of... - 39.3894
Beef Sirloin Burgundy
Beef Bourguignon is a French delicacy. Beef Bourguignon is a stew made of beef flavored with brandy mixed with cornstarch and mushrooms. If you are a red meat lover then try this Beef Bourguignon recipe. - 44.193
Venison Sirloin In Baco Noire Sauce
MAKING
1. For the stock, in an oven preheated at 400°F roast the bones for an hour
2. Remove from the oven and coat evenly with tomato paste
3. Now, add the carrot, celery, and onion and roast some more until the paste is evenly caramelized .
4. Skin away... - 47.5665
Horseradish Roasted Potatoes And Mushroom Stuffed Steak
GETTING READY
1. Use a good knife to filet and roll out the beef until it is a long thin strip. Season it with salt and pepper.
2. Preheat oven to 375 degrees Fahrenheit.
MAKING
3. In a saute pan add in the chopped bacon and cook until crispy. Once done, set... - 98.7545
Pork Lo Mein Stir Fry
Chef Walter Staib of City Tavern in Philadelphia makes dinner with Dietz and Watson ingredients. He makes an Asian-themed Pork Lo Mein stir fry. - 115.24
Stroganoff Steakwiches
Melt butter in a 10 inch skillet.
Cook onion and mushrooms in butter till tender but not brown, then push to one side and add steak strips.
Cook and stir over medium high heat till browned.
Blend the sour cream, sugar, salt, and dry mustard.
Stir into steak... - 39.455
Stuffed Beef Rolls
Pound beef sirloin to 1/4-inch thickness.
Mix rice, cheese and onion; spread over beef.
Roll up; secure with string.
Mix remaining ingredients; brush over beef roll.
Place on rack in rectangular dish, 11 x 7 x 1-1/2 inches.
Cover with waxed paper and micro... - 33.8242
Cheese & Rice Stuffed Beef Rolls
Pound beef sirloin steak to 1/4" thickness.
Mix rice, cheese and onion[s]; spread over beef.
Roll up; secure with string.
Mix remaining ingredients; brush over beef rollfs].
Place on rack in 11 x 7 x 1 1/2" dish.
Cover with waxed paper and microwave on medium... - 39.7363
Green Onion And Beef Rolls
Partially freeze meat.
Slice horizontally into four thin, large rectangular pieces.
Pound meat with a meat mallet, if necessary, to make 1/4 inch thick.
Roll one slice of meat, jelly roll style, around three green onions, securing with string or wooden... - 40.5629
Negimaki Beef And Scallion Rolls
Divide green onion pieces evenly into 8 to 10 groups.
Roll slice of beef snugly around 1 group of onions.
Secure with toothpick or tie with string.
Repeat with remaining onions and beef.
Heat oil or saute in heavy large skillet over medium-high heat.
Add meat... - 35.309
Beef And Scallion Rolls
Divide green onion pieces evenly into 8-10 groupings.
Roll slice of beef around 1 group of onions.
Secure with toothpick or tie with string.
Repeat.
Heat oil in heavy large skillet over medium high heat.
Add meat rolls, seam-side down, and saute 1... - 41.6176
Stuffed Meat Roll
GETTING READY
1) Pound the steak, as thin as possible between 2 sheets of waxed paper.
2) In a bowl, mix vinegar, garlic and pepper.
4) Marinate the steak in the mixture for 30 minutes.
MAKING
5) Drain the steak, reserving the marinade.
6) Place the steak on... - 44.1371
Classic Rolled Beef Roast
MAKING
1) Combine together the flour, salt and pepper and rub onto the meat
2) Sprinkle the instant seasoningonto the meat and keep aside for 30 minutes
3) Onto a roasting pan, place the meat fat side up
4) Roast the meat for 2 or 3 hours depending on... - 34.1266
Beef And Onion Rolls
Place steak in freezer; freeze until firm but not frozen. Slice across the grain into 10 very thin slices; place in shallow dish. Combine soy sauce, 1 tbsp (15 mL) of the oil, sugar, vinegar and water; pour over steak. Cover and refrigerate for at least 2... - 27.2474
Breakfast Steak Roll-ups
Place steaks between wax paper.
With a rolling pin, roll steaks as flat as possible.
Combine spinach, garlic, onion, and lemon juice in a saucepan with a small amount of water.
Cook until spinach is limp.
Drain and cool.
Wring spinach with your hands to... - 38.3295
Pistachio Stuffed Veal Rolls
In small saucepan combine chicken and 1 cup water.
Cover and simmer about 20 minutes or till tender.
Remove chicken; cool slightly.
Discard skin and bones.
Chop chicken; blend in beaten egg, tarragon, and 1/4 teaspoon salt.
Cut veal into 6 pieces; pound with... - 42.7476
Teriyaki Roll Ups
In a shallow medium bowl, combine soy sauce, honey, ginger, garlic, onion and wine; set aside.
Cut meat into very thin diagonal slices.
Cut water chestnuts in half.
Wrap 1 slice meat around each water chestnut half.
Secure with a wooden pick.
Marinate in soy... - 39.2658
Teriyaki Roll Ups
MAKING
1) Take a mixing bowl and combine together garlic, Worcestershire sauce, onion, sugar, soy sauce, salt and ginger in it.
2) Add the meat strips and coat evenly.
3) Marinate the mixture for about 30 minutes, stirring constantly.
4) Drain the strips on a... - 41.2698
Beef Roll-ups
Pound steak or have butcher tenderize.
Sprinkle with garlic salt and cut into 8 uniform pieces.
Drain mushrooms and reserve liquid.
Finely chop mushrooms.
Place mushrooms, onion, celery and butter in a 1 qt.glass casserole dish.
Cover and microwave 3 to 4... - 41.7737
Teriyaki Roll Ups
In mixing bowl, combine onion, garlic, Worcestershire sauce, soy sauce, sugar, ginger and salt.
Add meat strips; coat evenly.
Marinate 30 minutes, stirring occasionally.
Drain strips on paper towel.
Wrap 1 around water chestnut and secure with... - 36.2667
Rouladen
Rouladen is a German recipe. The Rauladen is a meat roll and it gets its incredible taste from combination of pork and beef mixed with carrot and diced with salt and pepper. - 41.0118
Rotisserie Roast Beef
MAKING
1)Using the tip of a sharp knife, make several deep stabs in fat section of the rolled sirloin roast.
2)Make thin slices of the garlic cloves and insert 1 slice in each gash.
3)Keep the sirloin roast on a skewer spit and hook it in the prongs on each... - 38.6031
Rotisserie Roast Beef
Enjoy this rightfully made and delicious Rotisserie Roast Beef - an awesome treat to serve for any occasion. Let your guests bite in to this Rotisserie Roast Beef and envy your culinary skills. - 37.1574
Beef Braised On Mushrooms With Green Peppercorn Persillade
GETTING READY
1) Make incisions in about 15 places of the roast with the tip of a small knife.
MAKING
2) In a 20 cm (8 inch) square baking dish, mix together mushrooms, onion and oil.
3) Using a plastic film, cover the dish and then cook in microwave for 5... - 41.0116
Traditional Roast Beef
Wipe the meat and trim if necessary.
Weigh and calculate the cooking time required.
For joints on the bone allow 20 minutes per 450g (1 lb), plus 20 minutes over; for a boned and rolled joint allow 25 minutes per 450 g (1 lb), plus 25 minutes over; to give a... - 43.8799
Collared Beef
Have the sirloin steak flattened to a thickness of 1/2 inch.
Rub the meat with salt and pepper.
Place the filet mignon steak over the sirloin steak, roll up and tie in several places.
Heat the butter in a heavy casserole until very hot.
Brown the meat quickly... - 40.3158
Boeuf A La Bourguignonne
Put the bacon, chopped onions and beef in a dish.
Add the bouquet garni, oil and wine and stir well.
Leave to marinate for 4 hours.
Remove the bacon, onions, meat and bouquet garni and drain well.
Strain the marinade and set aside.
Melt the dripping or lard... - 41.6607
Boiled Beef
Put all vegetables into a large pot, add water, salt, and bring to the boil.
Add beef, and bring to boil again.
Cover, and simmer very slowly for 3 hr., or until meat is tender.
Remove meat from pot, and carve into medium-thick slices.
Arrange on a warmed... - 39.4722
Oriental Steak Sandwiches
Cut beef into 1/4-to 1/3-inch-thick slices.
Marinate beef slices in Oriental Sauce for 15 minutes.
Heat oil in 10-inch skillet; add beef and cook quickly, turning once. - 19.6234
Pepper Roast
Rub meat with garlic, a little oil, plenty of salt and the rosemary.
Place peppers between sheets of foil and crush coarsely with side of kitchen mallet or hammer.
Press into beef all over with heel of palm.
Cover loosely with foil or plastic and let stand... - 41.5634
Rolled Sirloin Recipes By Category
