-
Home
- »
Recipes
- »
Meat
- » Rolled Roast
Rolled Roast Recipes
Enjoy our collection of rolled roast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for rolled roast recipes.
CC: 32
Rolled Veal Roast
Preheat the oven to 450° F.
Trim, clean, and chop the mushrooms finely.
In a small saute pan over high heat, melt 2 tablespoons of the butter.
Add the mushrooms and saute until slightly softened, about 2 minutes.
On a large work surface, lay the veal... - 45.1579
Roast Rolled Ribs Of Beef With Pan Browned Potatoes
GETTING READY
1) In a 2 to 4-inch deep roasting pan (preferably made of cast iron), place the flat beef rib bones.
2) Next, arrange the meat on the bones, the thickest part on top of the meat.
3) Slice the garlic, if using, into two.
4) Make slits along the... - 45.1314
Braised Rolled Beef Roast With Soy Gravy
About 3 1/2 hours before serving: In Dutch oven or other large, heavy kettle over medium heat, in salad oil, cook garlic until golden; discard garlic; brown roast on all sides.
Sprinkle with celery salt and pepper.
In cup, combine 3/4 cup water, 2 tablespoons... - 45.0394
Rolled Pork Roast
About 3 1/2 hours before serving: Place loin, fat-side up, on rack in shallow open roasting pan; sprinkle with salt and pepper; roast.
Meanwhile, cut unpeeled oranges into 1/4-inch-thick slices.
Halve slices; insert 3 cloves in peel of each; cover;... - 44.9052
Rolled Roast With Spinach Stuffing
Cover roast with clear plastic wrap; pound with a meat mallet to 1/2- to 3/4-inch thickness.
Spray a skillet with nonstick coating.
Cook mushrooms, onion, and garlic in the skillet till tender and all mushroom liquid has evaporated.
Stir in spinach, egg... - 44.5761
Crisp Crusted Rolled Pork Roast
GETTING READY
1. Keep the meat in room temperature for about 1 ½ - 2 hours before cooking.
2. Prepare the barbecue grill by lighting the coals. It takes about half an hour for the fire to get ready.
MAKING
3. Brush soy sauce all over the meat.
4. Take a... - 44.4954
Rolled Rump Roast
GETTING READY
1) Roll roast and tie securely.
2) Make the rolls 5 inches in diameter and 10 to 12 inches long.
3) In a bowl mix remaining ingredients and combine.
4) Pour the mixture over roast.
5) Marinate the roast in refrigerator for 24 hours. Turn the... - 44.0776
Rolled Pot Roast
GETTING READY
1. Pre heat an oven at 175 C (350 F).
MAKING
2. Rub meat surface with garlic, salt and flour. Keep aside.
3. In a heavy bottomed pan, heat fat.
4. Once hot, brown beef uniformly for 15 to 20 minutes.
5. Remove and place in a shallow baking... - 43.8363
Rolled Turkey Breast With Basil Mayonnaise
Prepare Rolled Turkey Breast: Place turkey breast on cutting board, skin side up.
With sharp knife, working with 1 side of breast, starting parallel and close to large end of rib bone, cut and scrape meat away from bone and rib cage, gently pulling back meat... - 42.364
Glazed Rolled Leg Of Lamb
This Glazed Rolled Leg of Lamb has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Glazed Rolled Leg of Lamb for you to try and do let me know how it turns out for you! - 42.0913
Rolled Pork Roast With Sweet Potatoes
In 1-qt casserole mix brown sugar and cornstarch.
Stir in orange juice, pineapple preserves and salt.
Microwave at High 3 to 5 minutes, or until thickened, stirring after every minute.
Cover and set aside.
Unwrap frozen roast and place on roasting rack.
Cover... - 41.5354
Rolled Turkey Roast With Herbs
MAKING
1.Place cloves of garlic inside the turkey roast.
2.For the glaze, combine butter,marjoram, rosemary, parsley and pepper.
3.In a cooking bag, place roast and pour in the glaze.
4.Seal bag and take care to leave a small opening for steam to... - 39.9776
Rolled Pork Roast
About 3 hours and 30 minutes before supper:
1. Start heating oven to 325°F.
2. Place loin, fat-side up, on rack in shallow, open roasting pan; sprinkle with salt and pepper; insert roast-meat thermometer into meaty part of roast.
3. Roast 2 1/2 to 3 hours,... - 37.4192
Barbecued Rolled Roast
Combine onion, mustard, lemon juice, wine and oil and mix until smooth.
Insert the spit rod through the center of the meat and secure.
Sprinkle meat with seasoned pepper and place on the spit over medium hot coals.
Brush with the baste and cook for 1-1 1/4... - 36.8861
Rolled Stuffed Veal Roast
1. Remove sausage meat from casing. In heavy 3-quart saucepan, cook meat until browned; cool slightly; stir in 1/2 teaspoon salt, 1/2 tea spoon pepper, and next 3 ingredients.
2. Untie veal shoulder roast; place fat side down on work surface. To make veal... - 35.4544
Rolled Ribs Of Beef
Have butcher give you roast boned but untied if possible.
Cut strings and unroll roast if you have bought one already tied.
Combine garlic, horseradish, onion and mustard and spread on inside of roast.
Roll it up and tie it securely.
Heat oven to 325... - 34.7717
Glazed Rolled Leg Of Lamb
Rub lamb with the salt and pepper.
Place lamb on rack in a shallow roasting pan.
Combine in a saucepan the cranberry sauce (reserving some berries for garnish), orange juice, and ginger; stir in ground orange.
Simmer over low heat 5 to 8 minutes, stirring... - 34.6005
Savory Rolled Roast Of Veal
In a small bowl combine parsley, garlic, and onion flakes.
Sprinkle inside of veal with salt and pepper.
Spread with parsley mixture.
Roll the veal and tie with string.
Season outside of veal with salt, pepper, and garlic powder.
Let stand 1 hour if... - 34.4618
Classic Rolled Beef Roast
MAKING
1) Combine together the flour, salt and pepper and rub onto the meat
2) Sprinkle the instant seasoningonto the meat and keep aside for 30 minutes
3) Onto a roasting pan, place the meat fat side up
4) Roast the meat for 2 or 3 hours depending on... - 34.1266
Rolled Lamb Shoulder Roast
In a small bowl, combine garlic, salt, oregano, and pepper; rub mixture all over meat.
Place meat on a rack in a shallow roasting pan.
Insert a meat thermometer into thickest portion of meat.
Roast, uncovered, in a 325° oven for 2 to 2 1/2 hours or until... - 33.7743
Rolled Breast Of Veal
1. Reserve the bones from the veal. Spread the meat flat and season with the salt, pepper and garlic.
2. Preheat oven to moderate (375° F.).
3. Cover the meat with the prosciutto and arrange the mozzarella on top. Sprinkle with parsley.
4. Roll the meat... - 32.1221
Stuffed Rolled Rib Roast
In bowl combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg.
Unroll roast; spread ham mixture over meat.
Reroll roast; tie securely.
Place roast, fat side up, on rack in shallow roasting pan Roast, uncovered, at 325° about 3 hours for... - 31.6602
Stuffed Rolled Rib Roast
In bowl .combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg.
Unroll roast; spread ham mixture over meat.
Reroll roast; tie securely.
Place roast, fat side up, on rack in shallow roasting pan.
Roast, uncovered, at 325° about 3 hours... - 31.4721
Rolled Flank And Dressing
1. Combine paprika, mustard, and Worcestershire sauce.
2. Trim fat from flank. Pound above seasonings into meat.
3. Spread dressing over meat. Roll loosely and tie.
4. Place rolled meat carefully in a nonstick casserole.
5. Pour tomato sauce over the meat.... - 28.981
Rolled Rump Roast
Select U.S. Choice, Prime or Good grade roast.
Rub salt and pepper into meat.
Insert meat thermometer into center of thickest part of roast with point away from fat.
Place in roast holder on cooking grill over drip pan.
Cover kettle; cook about 2 hours to... - 27.5711
Rolled Pork Roast
Make your Sunday special with this irresistible Rolled Pork Roast! Spiced and herbed Rolled Pork Roast rubbed with a bit of lemon juice is sure to liven up your party. Feel free to comment on your experiences with the recipe. - 26.1863
Rolled Sirloin Tip Roast
Trim fat from roast.
Sprinkle with salt and pepper.
Insert meat thermometer into center of roast.
Place roast, fat side up, in center of the cooking grill.
Grill 1 to 1 3/4 hours for rare 140°F (60°C), 1 3/4 to 2 1/4 hours for medium 160°F (71°C),... - 26.0931
Microwave Rolled Rib Roast
1. Place a heat-resistant non-metallic saucer or small casserole cover in the bottom of a shallow non-metallic baking dish. (The saucer is used to keep the meat out of the fat while it is cooking.)
2. Place meat fat-side-down on the saucer. If desired, rub... - 25.5203
Rolled Lamb With Cloves Of Garlic
1. Preheat oven to 350°. Bake unpeeled garlic cloves in a small baking pan covered with foil 15 minutes. Peel garlic. Increase oven temperature to 475°.
2. Set lamb on flat work surface, boned side up. Scatter whole garlic cloves, parsley, and oregano over... - 24.6892
Rolled Roast Of Beef
1. Wipe roast with damp paper toweling. Sprinkle meat all over with salt, then place, fat-side up, on a rack in an open roasting pan. Stick meat thermometer into roast so the point reaches the center of the meat. Do not add water or cover pan. Place in... - 24.6217
Beef Rolled Roast
1. Set roast, fat side down, on a roast rack set in a 2-quart glass baking dish. Season roast, if desired, with salt and pepper. Cover roast with waxed paper. Cook in microwave oven for one-half of cooking time .
2. After one-half of cooking time is... - 18.6485
Boned Rolled Lamb With Pesto
1. Preheat oven to 450°. Trim excess fat from lamb. Open lamb with cut side up. Smear pesto over meat. Sprinkle bread crumbs over pesto. Roll up lamb and tie securely with kitchen string at 2-inch intervals. Place in open roasting pan.
2. Roast lamb at 450°... - 16.7469
Rolled Roast Recipes By Category
