Rolled Pastry Filled Cream Recipes

Enjoy our collection of rolled pastry filled cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for rolled pastry filled cream recipes.
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Ham Filled Cream Cheese Pastry

Ham Filled Cream Cheese Pastry is a bake and serve dish and tastes yum. I tried this last week and it was an instant hit. Give this juicy Ham Filled Cream Cheese Pastry a try this weekend. - 28.3738

How To Make Sweet Bread Filled With Pastry Cream

Learn how to make this moist sweet bread and fill it with a classic french pastry cream and coat with coconut. This video will show you how to knead your dough and check for consistency. - 135.845

Chocolate Cream Filled Cake Roll

Preheat oven to 375°F Grease bottom of 15 1/2 X 10 1/2 x1-inch jelly-roll pan. Line with waxed paper. Grease paper and sides of pan; dust with flour. Combine flour, cocoa, baking powder and salt in small bowl; set aside. Beat eggs in medium bowl with... - 47.124

Cream Rolls

To make filling, beat cheese with vanilla extract. Add 1/2 cup confectioners' sugar and beat until smooth. Fold in candied citron and semisweet chocolate pieces. Chill thoroughly. To make the shells, combine flour, sugar, cinnamon, and salt. Using a pastry... - 43.2952

How To Make Patterned Cake Roll-chocolate Cake Roll Filled With Whipped Ganache

The cutest dessert on earth! Learn step by step how to make a lovely heart patterned chocolate cake roll filled with white chocolate whipped ganache and strawberries. This recipe uses a Japanese technique (Deco Roll) very easy to achieve creating any built on... - 123.314

Danish Pastry With Almond Filling

MAKING 1) Mix cream butter with 1/3 cup of flour and pat or roll between 2 sheets of waxed paper. Form a 12x6-inch rectangle. Chill them nicely. 2) In a large mixing bowl mix together yeast and 1 1/2 cups of the flour. 3) Warm up milk, sugar, and salt... - 45.908

Pastry With Chocolate Cheese Filling

Sift flour and mix with the dry yeast in a large bowl. In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg. Heat until warm, stirring constantly. Stir in the flour and mix into a soft dough. Knead the dough on a... - 42.3946

Carrot Filled Rye Pastries

Delicious Carrot Filled Rye Pastries are always a treat ! These pastries are often eaten even before it can be brought to the dining table. Try this wonderful Carrot Filled Rye Pastries recipe. - 45.7662

Fig-filled Pastry

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0838

Galette Des Rois Part 1: Pastry And Filling Preparation

For all those who are planning to celebrate Epiphany in typical French style, this video series is a must watch. The chef has divided the video in 2 sections. In this video the chef shows how to prepare puff pastry, pastry cream and almond cream filling prior... - 93.2431

Pate Filled Pastry

Flash un cass are pastry filled appetizers that are great for parties. The appetizer pastry is prepared with cream cheese and flour along with butter. Stuffed with a filling of choice like pate, seasoned ham, caviar or anchovy paste, the flash un cas is... - 31.1831

Sicilian Cheese Filled Pastries

Sicilian Cheese Filled Pastries is an irresistible mouth-watering dessert. An easy to prepare pastry recipe, this Sicilian Cheese Filled Pastries is a dish that you would surely love to try. - 46.3877

Pistachio Cream Filled Profiteroles With Chocolate Sauce

There is no better way to celebrate Sunday with family and friends than to enjoy this vibrant profiteroles dessert. Bite into these crisp eclairs with rich pistachio cream inside and a drizzle of dark chocolate on top to experience the ultimate in dessert... - 115.199

Cream Horns

Cream horns is a puff pastry dessert filled with whipped cream. Easily made with a prepared puff pastry, the cream horns are topped with grated chocolate and chilled to serve. - 37.814

Egg Rolls

The Egg Rolls is a personal favorite. Its one of those dishes I treat myself to once in a week! Try this amazing Egg Rolls recipe and you will understand why I like it so much!! - 47.019

Fancy Puff Pastry Tarts

Roll out puff pastry; cut into 5 inch squares. Put on baking sheets. Refrigerate for 30 minutes. Fold squares diagonally to triangles. Starting at folded side, cut 1/2 inch border strip on both sides of triangle, leaving 1/2 inch uncut at the triangle... - 32.7933

Bavarian Nut Pastry Roll

Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl. Rub in 2 oz. 1/4 cup) of the butter. Make a well... - 43.7792

Danish Pastry

Cream butter with the 1/3 cup flour. Roll into a 12x6-inch rectangle; chill. Combine 1 1/2 cups of the flour and the yeast. Heat milk, sugar, and salt just till warm (115° to 120°). Add to flour mixture; add egg. Beat at low speed of electric mixer for 1/2... - 43.0762

Russian Pastries

1. In medium-sized bowl, with hand knead cream cheese, flour, and butter or margarine until smooth. Shape dough into ball; wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour. 2. Meanwhile, hard-cook 1 egg; chop. 3. In 10-inch skillet over... - 37.4867

Cream Cheese Pie Pastry

Place flour in large mixing bowl. Add shortening and cream cheese; cut in until mixture resembles coarse crumbs. Add water and vinegar; mix just until mixture forms a ball. If pastry is soft, wrap in plastic wrap and refrigerate 1 hour. Divide pastry in... - 33.1037

Cream Cheese Pastries

GETTING READY 1) Preheat the oven to 375°. 2) In a large bowl, soften yeast in the warm water. 3) To prepare the filling, use a small bowl, to beat one egg, softened cream cheese, 3/4 cup sugar, and 2 teaspoons of the vanilla until well combined. Set filling... - 44.3365

Prune Cream Cheese Pastries

Blend cream cheese with butter; mix in flour and salt. Form dough into ball; chill 3 to 4 hours. Meanwhile, for filling, combine prunes with remaining ingredients; mix. Divide chilled dough in half. Return one half to refrigerator. On lightly floured surface,... - 42.861

Cream Cheese Kolache Pastries

Using metal blade, process flour, baking powder, and salt for 2 seconds to mix; set aside. Cut butter and cream cheese into small chunks. With processor running, drop chunks through feed tube and process until smooth and creamy. Add sugar and process until... - 44.8202

Basic Cream Puff Pastry

Preheat oven to 400° F. Butter the number of baking sheets required by recipe. In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour. In a medium-size saucepan, combine water and butter. Heat until butter has melted, then... - 34.8897

Beef Tenderloin In Pastry

Trim excess fat from meat. Set meat on platter. Combine wine and dressing, and pour over meat. Marinate in refrigerator 4 hours, turning meat several times. Thaw cream puff dough according to package directions, about 1 hour before serving time. Drain meat,... - 34.7146

Ground Beef In Pastry Shell

1. Make pie dough: Cut flour, salt, and butter together. Add egg and cream and work together quickly; place in a cold place for about 1 hour. 2. Cut the chilled dough in equal parts. Roll out two strips about 9 by 5 . 3. Put one strip on a greased and... - 38.5291

Cream Cheese Pastry

Have cheese at room temperature. Cream cheese, margarine and salt; blend in flour. Refrigerate for several hours before using. Roll out on floured board; cut into small circles. May be filled as desired. Fold dough over filling; seal edges. Bake on un-greased... - 30.6242

Cream Cheese Pastry

Sift together flour and salt. With pastry blender or 2 knives cut in butter or margarine and cheese. When well blended, wrap in waxed paper, and chill until firm. Roll to 1/8-inch thickness, and cut according to desired use. Bake at 450 °F. 12... - 30.0239

Puff Pastry Cream Slices With Coffee Icing

GETTING READY 1 Turn a 1514 X 1014-inch jelly-roll pan upside down, and cut a piece of parchment paper to fit the underside. 2 On a lightly floured work surface, roll out the pastry slightly larger than the paper, and slide it onto the paper. 3 ... - 46.2236

Supreme Cream Puffs

Sift and measure the flour. Put water, salt, sugar, and butter into a pan and heat until butter is melted. Bring mixture to a full rolling boil over high heat, add the flour all at once, remove pan from heat, and stir until mixture becomes a smooth, very... - 37.05

Easy Sour Cream Pastry

Sift flour with salt and baking powder, then cut in shortening until mixture resembles coarse meal. Blend sour cream and egg, pour all at once into flour, and mix briskly with a fork until pastry just holds together. Wrap in wax paper and chill while you... - 33.8944

Cream Cheese Pastry

GETTING READY 1. Place cheese at room temperature. MAKING 2. In a bowl cream cheese, margarine and salt and blend in flour. 3. Refrigerate for several hours before using. 4. Roll out on floured board and cut into small circles. 5. Fill as desired, fold dough... - 37.0758

Puff Pastry Cornets With Whipped Cream

GETTING READY 1 Place a rack in the center of the oven and heat to 425 degrees farenheit. 2 Line a large baking sheet with parchment paper. MAKING 3 On a lightly floured work surface, roll the chilled pastry into a rectangle 16 inches long, 9... - 33.8794

Light Strawberry And Chantilly Cream Pastries

It's not always the bakery bought confections that are tasty. This video gives you a great deal of insight on how you too can bake a light dessert at home with a pastry dough, strawberry slices and Chantilly cream. The only lacking in this video is that it... - 91.9039

Meat Loaf In Sour Cream Pastry

Sift the flour and salt together into a large bowl. With two knives cut in the butter until the mixture is like coarse meal. In a separate bowl mix the egg and sour cream. Add this to the flour mixture until the dough forms a soft, pliable ball. Wrap the... - 42.4089

Napoleon

Set aside 2 tablespoons butter; chill. Work remaining butter with back of wooden spoon or in electric mixer just till pliable. Roll or pat between two sheets of waxed paper to 8x6-inch rectangle. Chill thoroughly, at least 1 hour in refrigerator or 20 minutes... - 39.5262

Meat Loaf In Sour Cream Pastry

Pastry: Cut butter into 14" bits. Sift flour and salt into large chilled bowl and add butter and rub together with hands until it has the appearance of flakes of coarse meal. In separate bowl, mix together egg and sour cream and stir this into the... - 38.7128

Meat Loaf In Sour Cream Pastry (lihamarekepiiras)

Meat Loaf In Sour Cream Pastry (Lihamarekepiiras) is a very tempting recipe that you must try out. Meat Loaf In Sour Cream Pastry tastes great with sour cream. Prepare the Meat Loaf In Sour Cream Pastry in a jiffy and let us know after you've enjoyed it ! - 46.5775

Neapolitan Ice Cream Roll

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat whites until... - 45.1529

Raspberry Cream Roll

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until... - 46.1839

Lemon Kolaches

In a large mixing bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8... - 41.9179

Filled Patty Shells

Divide dough in 4 portions and roll each in rectangle 1/8" thick. Fold in thirds, then roll again. Cut with 1 1/2" round cutter. Put half on cookie sheet and prick with fork. Cut out center of remaining rounds with small cutter or thimble. Moisten edges of... - 23.757

Strudel With Caramelized Brazil Nut Filling

Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 51.1327

Cream Filled Napoleons

1. Place pudding mix in a medium-size saucepan; beat in the egg yolks and milk. Cook. Pour into a medium-size bowl; chill. 2. While pudding chills, separate crescent-roll dough into 4 rectangles; pinch together at perforations. Place rectangles on a large... - 34.4823

Cream Filling

This cream filling is a cooked dessert filling that can be used for cakes. Made with milk, eggs and cornstarch, this cream filling can be put together in a jiffy with a little vanilla for flavor. I like to use for cream rolls and simple cakes too. - 39.54

Cream Filled Cannoli

Cannoli is not only an Italian dessert but it has become an extremely popular dessert all over & is also popular in Italian American cuisine. - 26.1535

Cheese Strudel

On baking sheet, roll out crescent roll dough flat. Mix cream cheese, sugar and vanilla until smooth. Place cheese mixture down the middle of the dough. Fold dough over cheese mixture; fold ends of dough over to secure the cheese filling. Bake at 325° until... - 28.918

Creamy Chicken Filled Turnovers

In 10-inch skillet melt butter; add onion. Cook over medium heat until softened (4 to 5 minutes). Stir in all remaining filling ingredients. Continue cooking, stirring occasionally, until cream cheese is melted and heated through (2 to 3 minutes). Set... - 42.5302

Puh Pastry Fruit Tart

Preheat oven to 400°F. Cut 3/4 inch wide strip off each side of pastry and reserve. Roll out pastry square on work surface to 9 1/2 inch square. Brush edges of square with egg glaze. Arrange 3/4 inch wide strips atop edges, forming raised border. Brush... - 40.2557

Cream Horns

1. Prepare the Puff Pastry and roll it in a long rectangular piece, 1/8-inch thick. Cut in strips 3/4-inch wide and shape into horn forms, having the edges overlap. Place on a baking sheet. 2. Bake in a Hot oven, 450° F., 10 to 15 minutes, until well puffed... - 25.5613

Strudel Meat Roll

In a large frying pan over medium heat, saute onion in 2 tablespoons of the butter until transparent. Add mushrooms and meat and saute until meat loses its pinkness, stirring until crumbly. Turn into a large bowl and season with salt, pepper, oregano, and... - 45.3947

Cream Slices

On a floured surface, roll out puff pastry dough thinly; cut out ovals about 5 inches (13 cm) long. Rinse a baking sheet with cold water. Arrange dough ovals on dampened baking sheet and sprinkle with sugar crystals. Refrigerate 15 minutes. Preheat oven to... - 37.26

Baked Cream Horns

Special cream horn molds are required for this recipe. To make horns, roll out puff pastry dough to a 12x8-inch (30x20-cm) rectangle on a floured surface. Using a pastry wheel or sharp knife, cut dough into 8 long strips, each 1 inch (2.5 cm)... - 43.6893

Almond Filled Petits Fours

1. Prepare pound-cake mix as label directs; pour batter into greased 15 1/2".by lO'/fe" jelly-roll pan. Bake cake 40 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes. Invert cake from pan onto... - 35.5659

Lemon Pastry Dessert

Prepare and chill the Lemon Filling and the mixture for Topping. Blend flour and salt in a bowl. Cut in butter until particles are the size of rice kernels. Add a mixture of beaten eggs and 1 tablespoon of the cream; stir with a fork until dough holds... - 42.452

Chocolate Chaussons / Turnovers Homemade

GETTING READY 1. Preheat oven to 400 degree F or 200 degree C. 2. Line a baking pan with parchment paper and set it aside. MAKING 3. For chocolate filling, in a small bowl, mix together cream cheese with the chocolate spread (like Nutella). 4. In a separate... - 115.259

Episode 122 - Cinnamon Rolls: Revisited - 1-21-2013

I'm revisiting the cinnamon rolls episode and making it fresh and HD! This time around we make heart shaped cinnamon rolls - a super easy trick to make your cinnamon buns festive for Valentine's Day! Don't forget the cream cheese icing! Remember to visit... - 122.968

Lemon In Pastry Shell

GETTING READY 1) Take 4 cup mixing bowl and line with piece of foil. 2) Fill the mixing bowl with crumpled paper towels. 3) Excess foil over the paper towels can be folded over the paper towels. MAKING 4) Take half of the pastry and roll into 1/8-inch... - 45.1579

Salmon Pastry Envelopes

1 Preheat the oven to 350°F. 2 Place the chopped mushrooms in a small bowl and marinate in the lemon juice. 3 Drain the salmon and put aside the fish juice in a small bowl. Remove the bones and pound the flesh finely with a rolling pin or pestle. 4 Heat... - 37.7332

Miniature Almond Pastries

Preheat oven to 375 degrees. Lightly grease miniature muffin tins (ones with cups about 1 3/4 inches in diameter). Set aside. Make one recipe Rich Pastry Shell. Chill the pastry well, preferably overnight. When it is well chilled, roll out the pastry,... - 43.8486

Strawberry And Banana Tartlets In Coconut Pastry Shells

Make the shells: In a large bowl blend together the flour, the butter, the shortening, the coconut, and a pinch of salt until the mixture resembles meal. Add l 1/2 tablespoons ice water, toss the mixture until the water is incorporated, and form the dough... - 42.605

Easy Tart Pastry

In a large bowl, cream together butter and cream cheese until soft, fluffy, and well blended. Blend in milk and honey. Gradually add flour to make a dough that is just firm enough to handle. Chill dough for at least 1 hour. Preheat oven to 450°F. To make... - 35.0549

Roquefort Tart With Walnut Pastry

1. To make the pastry, sift the flour and 2.5ml/1/2 tsp salt into a bowl. Add some black pepper and the sugar. Rub or cut in the butter until the mixture resembles fine breadcrumbs, then add the ground walnuts and stir well. Add the lemon juice and chilled... - 40.0405

Salmon In Puff Pastry

1. Preheat the oven to 190°C/375°F/ Gas 5. Roll out two-thirds of the pastry into a large oval, measuring 35cm/14in in length. Cut into a curved fish shape and place on a lightly greased large baking sheet. 2. Use the trimmings to make narrow strips. Brush... - 45.8868

Puff Pastry Apple Tartlets With Contempo Caramel Sauce

To Prepare Pastry: Preheat oven to 375°F. If puff pastry is folded in thirds, to eliminate the creases, fold it in half and on a lightly floured board, roll to 1/4-inch thickness. Cut out 2 apple shapes about 6 inches wide and 5 inches long. Cut out 4 leaves... - 46.1437

Asparagus In Puff Pastry

Preheat the oven to 425°F (220° C). Cut the asparagus into 1/2" (1.25 cm) pieces and steam only until fork tender. Drain and place in a mixing bowl; sprinkle with salt. Set aside. To make the sauce, melt the butter in a large saucepan and, when it is... - 45.4081

Eggless Cinnamon Rolls

If you have a sweet tooth you will relish these rolls. You can serve the Cinnamon Rolls with tea or coffee. They taste so yummy and I'm sure your family and friends will love it. Do check out the video as chef Bhavna shares this eggless recipe. - 132.383

Puff Pastry

Cream margarine. Add flour like you do to pie crust. Fold in sour cream. Divide in 2 pieces, wrap and store in refrigerator for at least 8 hours. Leave out one hour before using. Roll out 1/2 inch thick. Cut in 3-by-3-inch squares. Fill with apple or cherry... - 31.6877

Short Crust Pastry With Butter

1. Sieve flour and salt together. 2. Cut butter or margarine with a knife. 3. Rub into flour with fingertips. 4. Gradually add enough ice-cold water to make a dough of a rolling consistency. 5. Lightly flour the pastry board and rolling pin. Roll the pastry... - 24.4369

Danish Pastry

Cream butter with 1/3 cup flour until well blended. Cover and chill until firm enough to roll, about 30 to 45 minutes. Combine water, yeast and 1 tablespoon sugar in large mixing bowl and let stand to proof. Add milk, sugar and egg and blend well. Gradually... - 42.4854

Plain Pastry

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) In a bowl, sift the flour with salt and baking powder. Rub in the shortening with the tips of your fingers. 3) Pour in cold water very slowly, just enough to hold the dough together.... - 36.0627

Classic Danish Pastries

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift flour and salt into a bowl. Rub in 2 oz.(1/4 cup) of the butter. Stir in the sugar. Make a well in the centre and pour in the yeast liquid, remaining milk and beaten eggs. Beat thoroughly to give a... - 43.4483

Shortcrust Pastry

Shortcrust Pastry recipe adapted from Marguerite Patten BBC cookery show. - 33.9468

Meat And Dill Piroshki

Cream butter and cheese and beat in cream. Blend in flour and salt. Chill well. Preheat the oven to 400 degrees. Roll out dough between wax paper to one-eighth-inch thickness. Cut into two inch to three inch rounds or squares. Place one teaspoon filling on... - 40.1793

Swedish Pastries

Heat oven to 375 degrees. Cream butter, brown sugar and egg yolk together well. Add flour and blend thoroughly. Roll dough in balls the size of small walnuts. Dip each ball in egg white and roll in nuts. Place on un-greased cookie sheet. Press a dent in the... - 33.9543

Elegant Topped Puff Pastry

Heat oven to 400°. On lightly floured surface roll 1 sheet puff pastry into 14xl2-inch rectangle. Place on large cookie sheet; set aside. On lightly floured surface roll second sheet puff pastry into 14xl2-inch rectangle; cut into 12 (14-inch) long... - 39.7692

Danish Pastry

Soften yeast in the warm water in a large bowl. Stir the milk, eggs, sugar, and salt into the yeast. Add the 4 cups flour in fourths, beating until batter is smooth after each addition. Using a pastry blender, cut butter into the V3 cup flour until mixture is... - 45.3724

Garden Fresh Pastry Squares

Remove pastry from freezer; let stand at room temperature 20 to 25 minutes while preparing filling. Meanwhile, cook onion in butter in medium-size saucepan until tender. Add squash and pepper;'cook 5 minutes, stirring frequently. Add sauce mix, water, and... - 45.3485

Hungarian Cheese Pastries

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Gently cut the butter into flour and salt mixture. 3) Mix in the egg yolk with a fork, then add cream just to hold the mixture together, then refrigerate overnight. 4) Roll about 1/3 dough into square... - 40.2258

Flaky Pastry With All Purpose Flour

GETTING READY 1) Preheat the oven to 450F. 2) In a medium bowl, mix together the flour and salt. Using a pastry blender, blend while adding the shortening. Mix to get a coarse consistency. 3) Into the pastry mixture add in ice water, a tablespoon at a... - 31.8484

Filo Pastry Apple Strudel

If you are very wary when it comes to working with dough, for a classic strudel, this recipe is meant for you. This recipe won’t have you slaving in the kitchen for hours yet tastes like you did. Using purchased filo pastry sheets saves a lot of back... - 117.418

Bavarian Tarts

Preheat oven to 400 °F (2Q5 °C). Roll out and trim dough. Line 8 tart molds. Bake in oven 15 minutes or so. In a bowl, dissolve jelly powder in boiling water. Let cool until lukewarm. Mix in milk. Let stand until mixture has half set. Pour into... - 34.6672

Spinach Cheese Pastries

To make the pastry dough: With a fork combine cream cheese and softened butter. Cut in the flour. Work with hands until dough holds together. Place on waxed paper, form into ball, and chill overnight. Roll out dough 1/3 inch thick with floured rolling pin on... - 37.6532

Danish Pastries

GETTING READY 1. In a warm basin, tip in the flour and salt. 2. In another small bowl, tip in the yeast with a little of the sugar and combine with the flour and water. Knead to form soft, slightly sticky dough. Set this dough aside in a warm place to rise... - 42.5895

Pastry For A Double Crust Pie

Place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade and pulse to combine. Add the butter to the flour mixture and give the food processor 5 short pulses. Add the shortening and give it another 5 short pulses. Add the... - 40.3468

German Pastries

Beat egg yolk, gradually add sugar, beating until thick and lemon colored. Add cream cheese, beat until smooth. Stir in vanilla and raisins. Roll pastry to 1/8-inch thickness, cut into 2-inch squares. Place about 1 teaspoon filling in center of each... - 39.728

Chicken Paities

These Chicken Paities make a fabulous snack ! These crispy chicken pastries are a proven party addiction ! Try out at your forthcoming event and tell me how you've enjoyed it ! Your suggestions about the Chicken Paities is welcome ! - 40.2115

Danish Pastry Coffee Cake

Soften yeast in the warm water. Cream butter with 2 tablespoons sugar. Beat in the yeast, beaten egg yolks, grated peel, and extract. Continue beating until well blended. Add the flour, about a fourth at a time, beating until blended after each... - 46.1919

Spiced Pumpkin Pie With Pecan Pastry Crust

TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 47.662

Low Fat Pastry Dough

GETTING READY For pastry 1. Preheat oven to 425° F. For pastry shell 1. Preheat oven to 475° F. MAKING 2. Cream in water and oil, add to flour, and using a fork toss. Shape into 2 balls. 3. Place the dough between two 12-inch square waxed paper and roll... - 36.4128

Danish Pastries

Mash the yeast with 1/4 teaspoon of the sugar in a small bowl. Mix in 2 tablespoons warm water. Set aside in a warm place for 15 minutes or until the mixture is puffed up and frothy. Sift the flour, a pinch of salt and the remaining sugar into a bowl. Make a... - 47.57

Rich Pastry

MAKING 1) Mix flour, salt and sugar. Sift together into a mixing bowl. 2) Add in bits of shortening and mix till it reaches a fine crumbly consistency. 3) In a bowl, beat together the egg yolk and lemon juice. 4) Slowly add in the milk and blend. 5) Add the... - 40.2429

Danish Pastries

1. To make the pastry, sift the flour, salt and sugar into a bowl. Rub in 25g/1oz/2 tbsp butter. Stir in the yeast. In a separate bowl, mix the egg and water together, add to the flour mixture and mix to a soft dough. Lightly knead for 4-5 minutes. Place in a... - 45.6715

Sweet Danish Pastries

1. Roll out the pastry thinly on a lightly floured surface and cut into 12 x 12 cm (5 inch) squares. Place on 2 large baking sheets. 2. Place a heaped tablespoon of pastry cream into the middle of 6 squares and spread over the pastry leaving a 1 cm (1/2 inch)... - 30.1081

French Pastry Pie Crust

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles... - 39.5839

Cheese Filling

Cheese Filling is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheese Filling, you will surely love to talk about with us. - 38.9294

Russian Walnut Horns

In a large mixing bowl, stir together the 2 3/4 cups flour and salt. With a pastry blender or 2 knives, cut in butter until mixture resembles cornmeal; set aside. Dissolve yeast in warm water. Separate eggs; set whites aside and beat yolks until light and... - 41.3808

Ham In Puff Pastry

1. Thaw the pastry. Divide it into 2 and roll out each piece to a thickness of 3 mm (1/8 inch). With a round baking tin, mark out a circle on each piece of pastry. Sprinkle a baking sheet with water and place one circle of pastry on it. 2. Prepare the... - 37.695

Rugelach Pastry With Cheese And Nuts

Jewish cuisine has some very rich traditional recipes like this Rugelach Pastry with Cheese and Nuts which are delightful any time of the year. Take a look at this video to learn this age old classic. - 131.898

Little Russian Pastries

Cook and stir beef and onion in 10-inch skillet until beef is light brown; drain. Stir in egg, dillweed, salt and pepper. Prepare pastry; divide into fourths. Cover with damp towel to prevent drying. Roll each fourth into 12-inch circle on well-floured... - 40.3871

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