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Rolled Omelette Recipes
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Rolled Souffle Omelette
Coar a 17- x 11- x 1-inch jellyroll pan with cooking spray; line with wax paper.
Coot wax paper with cooking spray; set aside.
Coat a large nonstick skillet with cooking spray; add 1 tablespoon margarine.
Place over medium heat until margarine melts.
Add... - 42.7388
Rolled Omelette With Cheese Sauce
Grease a 9-inch square pan; line bottom of pan with wax paper.
Grease wax paper; set pan aside.
Beat sour cream and cream cheese at medium speed of an electric mixer until smooth and creamy; set aside.
Beat egg whites and cream of tartar at high speed of... - 42.583
Fettuccine With Rolled Omelette And Vegetables
Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
Meanwhile, heat half the oil in wok or large pan; cook eggs, swirling, to form thin omelette.
Remove omelette from pan.
Roll omelette tightly; slice into rounds.
Cover to keep... - 41.3293
Thousand Layer Rolled Omelette
1. Beat eggs well, frothing as little as possible. Add bonito stock, soy sauce, mirin, sugar, and salt.
2. Heat a 6- to 8-inch (15- to 20-cm) skillet or egg pan over medium-high heat until medium-hot. Lightly oil pan using a paper towel or cloth swab. Pour... - 37.7054
Rolled Omelette (tamago Yaki)
Beat together with a fork the green onions, eggs and soy sauce.
Pour 1 tablespoon (15 mL) of the oil into an 8-inch (20 cm) microwave-safe pie plate.
Microwave 1 minute at HIGH.
Pour half the egg mixture into the hot plate.
Quickly spread mixture into a... - 35.2104
1) In a large skillet, heat oil over low heat, add 1/6 of the egg mixture to spread evenly at the bottom ; when the egg is half cooked, roll it and keep on ane side of the skillet.
2) Spread a same quantity of the egg mixture under the resting omlette... - 34.9631
Rolled Fish Omelette
Chop fish fine; mix with eggs, soy sauce, sugar, water, mirin (if sherry is substituted, add 1 1/2 tablespoons more sugar), salt to taste, and pepper.
Cook half of this mixture in pan on medium heat, turning to cook both sides.
Remove from pan; roll it up... - 34.1695
French Rolled Omelette
Cover the bottom of the frying pan with olive oil (about 1 1/2 TB for a pan 7 inches in diameter).
Heat oil over a brisk fire until it is on the verge of smoking.
Brown the ingredients and remove them to a plate.
If necessary to cover the surface of the pan,... - 24.9451
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