Rolled Molasses Cookies Recipes

Melt shortening (allow to cool). Add sugar, molasses and egg. Beat well. Sift together flour, baking soda, cloves, ginger, cinnamon and salt. Add to previous mixture (add a little more flour if too runny). Chill in refrigerator 2 hours or overnight. Roll into... - 41.0894

Combine ingredients and mix well. Roll out. If dropped cookies are preferred, use less flour and drop from spoon. Bake at 400° 8 to 10 minutes or until done. - 28.9155

The soft molasses cookies are spiced cookies baked with molasses in the batter. Made with flour, eggs and baking agents, the soft molasses cookies are spiced with cinnamon and ginger and are heavenly when baked and served oven fresh! - 45.3545

1.Mix oil, molasses, egg and sugar. 2.Sift all dry ingredients into above mixture.Blend thoroughly. 3.Chill dough at least 1 hour. 4.Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar. 5.Bake on greased cookie sheets for about 10... - 31.8778

Assemble Mixer. In large mixer bowl, beat molasses, sugar, shortening, and egg at MEDIUM-LOW until blended. Add remaining ingredients and mix at LOW then at MEDIUM until well mixed. Cover bowl and refrigerate overnight. Preheat oven to 400°F (200°C) Roll... - 40.8129

Cream the shortening and blend with the brown sugar; add the molasses and sour milk. Sift together 3 cups, of flour with soda, salt and spices. Add to first mixture together with vinegar. Add the rest of flour, taking care to keep the dough soft. Chill 3 to... - 39.1083

Molasses Cookies has a fine taste. Molasses Cookies gets its taste from flour mixed with eggs and molasses. Molasses Cookies is loved by many people. - 40.8933

Cream shortening and butter in a large mixing bowl, gradually add brown sugar, beating until light and fluffy. Add molasses, beating well. Combine flour, soda, salt, allspice, ginger, and anise seeds. Add dry mixture to creamed mixture to make a stiff... - 40.1209

1. Mix the whole wheat flour, baking powder, baking soda, salt, and spices together. 2. Cream the butter, brown sugar, egg, and molasses until fluffy. Add the dry ingredients and mix well. Chill until firm enough to handle. 3. Preheat the oven to 375... - 38.022

Mix sugar, shortening, eggs and molasses. Dissolve baking soda in water; stir into molasses mixture. Stir in remaining ingredients except Frosting. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured... - 41.0188

1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper. 2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses. 3. Add flour mixture, a third at a time,... - 32.1213

Mix 1/2 cup butter, the molasses, vanilla, 1/4 cup confectioners sugar, the flour and soda until soft dough forms. Divide dough in half; shape each half into roll, 6 inches long. Wrap and chill in refrigerator at least 4 hours. (Can be baked immediately.) Mix... - 33.8156

GETTING READY 1. Preheat oven to 350 degree F. 2. Line a baking sheet with parchment paper and set aside. 3. In a large bowl, add flour, baking soda, salt, ginger, allspice, and cloves. Mix well. 4. In a separate bowl, combine butter and sugar. Beat until... - 0

Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and molasses; mix well. Combine flour, soda, salt, and spices; mix well. Add about one fourth of dry mixture at a time to creamed... - 39.1193

Roll in balls and dip in sugar. Bake at 375° for 8 to 12 minutes. - 29.7183

1. Heat oven to 350°. Mix butter, sugar, molasses, and eggs with mixer until smooth. 2. Stir in by hand: flour, baking soda, cloves, ginger, cinnamon, and salt. Mix thoroughly. Refrigerate for an hour before baking. 3. Form into walnut-sized balls and roll... - 34.7922

1. Cream the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Beat in the molasses. 2. Sift together the flour, baking soda and salt. Add dry ingredients to the creamed mixture alternately with the water, beating... - 29.4365

Mix 1 cup sugar, the molasses, shortening and water. Stir in remaining ingredients except sugar. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on well-floured cloth-covered surface. Cut into 3-inch rounds; sprinkle with... - 39.1167

GETTING READY 1. Preheat the oven to 375 degree. 2. Prepare a greased baking sheet. MAKING 3. In a bowl combine flour, baking soda, ground ginger, cinnamon, ground clove and salt. 4. In a stand mixer bowl combine softened butter and packed brown sugar. 5.... - 122.908

Mix shortening, sugar, egg, and molasses thoroughly. Measure flour by dipping method or by sifting. Blend flour and rest of ingredients together. Stir into shortening mixture. Chill dough. Heat oven to 375° (quick mod.). Roll dough into 1 1/4" balls. Dip... - 41.7316

Cream butter with extract; add molasses and beat well. Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition. Stir in the pecans. Shape dough into 1-inch balls; place on lightly greased cookie sheets. Bake at... - 32.1509

1. Preheat the oven to 375 degrees. 2. Beat together the oil, molasses, honey, and eggs. 3. Sift together the whole wheat flour, unbleached white flour, baking powder, cinnamon, salt, cloves, ginger, and allspice. Stir in the brewer's yeast, wheat germ,... - 33.5254

Cream shortening and sugar; add eggs, reserving 2 tablespoons egg. Add remaining ingredients except jelly. Place on floured board; divide into 4 parts. Roll up each part; place on greased baking sheet. Flatten each roll; spread reserved egg over top. Bake at... - 43.2948

Blend butter and molasses. Combine dry ingredients and add. Roll in wax paper and store in refrigerator for 1 week before baking. Roll very thin on well-floured board; cut. Bake on greased cookie sheets in preheated moderate oven (375°F.) for 6 to 10 minutes. - 30.9399

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter... - 46.9796

Heat oven to 375° (quick mod.)- Mix shortening, sugar, and egg thoroughly. Stir in molasses and milk. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. If dough is too soft to roll, chill. Roll dough, 1/3 at a time, as thin as... - 38.823

Heat molasses to boiling point. Remove from heat. Stir in shortening and soda. Measure flour by dipping method or by sifting. Blend remaining ingredients together; stir in. Chill dough. Heat oven to 350° Roll dough out very thin (1/16") on lightly floured... - 36.0413

1. Spoon applesauce onto several layers of heavy-duty paper towels,-spread to 1/2-inch thickness. Cover with additional paper towels,- let stand 5 minutes. Scrape into a bowl using a rubber spatula. 2. Combine the applesauce, 1 cup sugar, and butter,- beat... - 33.1366

Heat oven to 375°. Mix brown sugar, shortening, egg, molasses and buttermilk. Stir in flour, baking soda, baking powder, cinnamon, salt, cloves and nutmeg. Divide dough into 3 equal parts. Roll each part 1/16 inch thick on floured surface. Cut into 2-inch... - 43.2867

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the shortening and sugar in a large bowl till the mixture is fluffy. 3) Add the molasses and eggs. Beat well. 4) Add the dry ingredients, a little at a time, mixing well... - 45.2847

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine flour with rest of the dry ingredients. Sieve together and add oats and raisins. Mix well and keep aside. 3. Grease a baking tray with butter and keep aside. MAKING 4. In... - 48.8536

Molasses Ovals has a fine flavor. Molasses Cookies is spicy and gets its taste from shortening, molasses, ground ginger, ground cinnamon and ground cloves. Discover how to make Molasses Ovals using our easy to make Molasses Ovals recipes. I am sure you will... - 35.3094

Cream together first 4 ingredients till fluffy. Sift together dry ingredients; stir into molasses mixture. Form in small balls. Roll in granulated sugar and place 2 inches apart on greased cooky sheet. Bake in moderate oven (375°) about 10 minutes. Cool... - 34.6123

1. Sift the flour, pumpkin-pie spice, baking soda and salt onto waxed paper. 2. Cream butter or margarine with brown sugar until fluffy in a medium-size bowl; beat in molasses. 3. Add flour mixture, one-third at a time, blending well to make a stiff dough.... - 32.5763

GETTING READY 1. Preheat oven to 325 degree F. 2. Line a baking sheet with parchment paper. MAKING 3. In a large mixing bowl, add butter and brown sugar. Whisk well. 4. Drop egg and molasses. Mix to combine. 5. In a separate bowl, add flour, ginger,... - 0

1. Into 2-quart saucepan, measure butter or margarine, brown sugar, and molasses; cook over medium heat, stirring occasionally, until brown sugar just dissolves and butter melts. Remove from heat; stir in flour and remaining ingredients except sugar until... - 32.1884

Cream shortening and sugar, add molasses and water. Beat well. Combine remaining ingredients, add to creamed mixture. Cover and refrigerate dough several hours. Working with one-fourth of dough at a time (store remainder in refrigerator), roll dough to... - 41.1024

1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the molasses and apple juice, and stir to mix well. Stir in the walnuts and raisins. 2. Coat a baking sheet with nonstick cooking spray. Roll the dough into... - 32.4366

Grease cookie sheets; set aside. Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in large bowl; stir to combine. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and... - 43.996

In large bowl, combine molasses, shortening and margarine; blend well. Lightly spoon flour into measuring cup; level off. Add flour and all remaining cookie ingredients; mix well. Cover with plastic wrap; refrigerate at least 2 hours for easier handling. Heat... - 41.0987

Mix brown sugar, shortening, egg, molasses, anise oil and water. Stir in remaining ingredients. Knead dough until right consistency for molding. Shape dough into rolls, 1/2 inch in diameter. Wrap and refrigerate until firm, at least 2 hours. Heat oven to... - 41.8717

Place flour, cinnamon, ginger, salt, baking soda and allspice in medium bowl; stir to combine. Set aside. Beat butter, sugar and vanilla in large bowl with electric mixer at medium speed about 5 minutes or until light and fluffy. Beat in molasses and eggs... - 43.9631

Blend molasses, butter and sugar in a medium mixing bowl. Sift flour, salt, baking soda, cinnamon, ginger and cloves. Blend sifted dry ingredients into creamed mixture; mix well. Cover tightly with plastic wrap and refrigerate for at least 2 hours. (This... - 40.6782

Combine flour, salt, ginger, nutmeg, cloves and cinnamon in 1-quart glass measure. Mix together lightly. Set aside. In large mixing bowl. Cream shortening and sugar together until light and fluffy. Stir in molasses and water. Blend in flour mixture until... - 34.328

Prepare Basic Refrigerator Cookie Dough blending molasses in with egg and vanilla and increasing flour to 2 cups. Chill 30 minutes while making Date Filling. On waxed paper, roll dough to 12x10-inch rectangle. Spread with Date Filling. Roll jelly-roll fashion... - 29.6845

Beat the butter with the sugar in a large bowl until the mixture is light and creamy. Stir in the molasses and orange rind. Sift together the remaining ingredients and fold them into the butter mixture. Shape the dough into a ball and chill for 1 hour. Heat... - 39.0653

1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, molasses, and vanilla. 2. Add flour mixed with baking soda, salt, cinnamon, ginger, nutmeg, and allspice and beat until blended.... - 31.719

1. In a medium bowl, beat butter, brown sugar, vanilla, cinnamon, ginger, mace, and allspice with an electric mixer on medium speed until light and fluffy. Gradually beat in molasses. 2. Add flour mixed with baking soda, baking powder, and salt and beat on... - 33.0504

Cream together brown sugar and shortening in Bosch bowl. Add egg and molasses. Mix well. Stir in flour, baking soda, ginger, salt, and lemon and vanilla extracts. Chill dough thoroughly. Roll into balls using tablespoonsize portions, and space 2 inches apart... - 37.6077

Sift flour, measure and resift 3 times with soda, ginger and salt. Cream butter, add sugar gradually and beat until light and fluffy. Add egg and molasses, beat well. Add milk and flour mixture in 2 or 3 portions beginning and ending with flour and beating... - 41.0201

Cream together margarine and sugar. Beat in egg, molasses, vinegar, soda, salt and spices. Stir in flours. Chill thoroughly. Preheat oven to 375°. On a well-floured surface, roll with a well-floured rolling pin to 1/8 inch . Cut into shapes. If desired,... - 41.1077

1. Preheat oven to 350° F. Lightly butter a cookie sheet. 2. Combine the butter and 1 cup of the sugar and mix until light and fluffy. Add the egg, molasses, and vanilla, and continue beating until smooth. Gradually beat in dry ingredients. 3. To form the... - 33.5547

Sift flour, salt, baking powder, baking soda, and spices together and blend thoroughly; set aside. Beat shortening and gradually add brown sugar, beating until fluffy. Mix the molasses and water. Alternately add dry ingredients in fourths and molasses mixture... - 41.7743

Cream the butter and shortening until soft and light, then add 2 cups of the sugar, a little at a time, and continue creaming until mixture is very fluffy. Beat in the eggs and molasses thoroughly. Sift together all the dry ingredients and mix, little by... - 36.1574

Combine all ingredients, except raisins, in large bowl; mix well (mixture will be soft). Refrigerate 2 hours. Preheat oven to 375°F. Roll dough to 1/4-inch thickness on lightly floured surface. Cut with 6-inch cookie cutter. Place on ungreased cookie... - 37.0456

Cream lard and sugar together. Add molasses and cream, then the eggs. Stir in the sifted dry ingredients. Dough will be soft. Chill in refrigerator overnight. Use half of dough at a time. Roll out lightly, 1/4 inch thick, on floured cloth. Cut rounds of 2 1/2... - 34.4463

Puree bananas in blender. Combine flour, ginger, baking soda and cinnamon. Cream butter and sugar until light and fluffy. Beat in molasses and bananas until blended. Stir in flour mixture with wooden spoon until completely blended. Cover; refrigerate 1... - 44.3106

Pure old-fashioned goodness !!! This video prepares amazing ginger cookies that are soft and chewy. These nicely spiced soft cookies gives perfect blend of vintage ginger cookies. These little treats are as cute as they can be and delicious, too. - 106.728

Combine first 3 ingredients in a small saucepan. Cook over medium heat, stirring constantly, until shortening melts. Combine flour, soda, salt, ginger, and cinnamon; add shortening mixture, stirring well. Stir in molasses; chill 8 hours. Divide dough in half;... - 39.2469

Cream the butter with the sugar. Add the egg and beat until fluffy. Stir in the molasses, orange juice, and rind; mix well. Sift together the flour, baking soda, ginger, cinnamon, and cloves. Add to the creamed mixture, stirring until blended. Chill the dough... - 45.0428