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Rolled Fondant Recipes
Fondant is a creamy sugar coating used for icing or decorating cakes, cookies, pies, etc. It is prepared with confectionerâ€™s sugar, water, gelatin, white corn syrup, glycerin and flavor. It keeps the cake fresh for ... More »
Homemade Rolled Fondant - Vegan Vegetarian Gum Paste
1. In a saucepan, mix water and agar powder (for vegan)/gelatine. Place the pan on flame and cook for about 3 minutes or as per package instruction.
2. Add corn syrup/glucose/sugar syrup, glycerine, vanilla, salt, and food color (if using). Mix... - 0
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Neapolitan Fondant Roll
Beat egg white until it forms soft peaks.
Sift confectioners' sugar into egg white and combine thoroughly.
Add vanilla extract; mix well.
Cream butter until it is fluffy, add to the sugar mixture, and beat mixture until it is as fluffy as possible.
Divide... - 37.7226
Basic Fondant Icing
Sift sugar into large bowl.
Heat syrup in small pan over hot water.
Make well in sugar; add syrup, egg whites, and vanilla.
Mix with wooden spoon until smooth.
Sift additional confectioners' sugar onto clean working surface.
Place fondant on sugar; knead... - 33.9342
Fondant Stuffed Dates
Blend sugar, milk and flavorings.
Knead fondant until smooth and creamy.
Cover with damp cloth; refrigerate 24 hours.
Fill each date with fondant; roll in granulated or confectioners' sugar. - 24.6777
Homemade Glazing Or Poured Fondant
This video is to supplement the Napoleon and Petits Fours videos. It is just a outlet for these new recipes. Hope this helps everybody out who has been asking for an easy to make homemade glazing fondant recipe. Remember to visit www.TheAubergineChef.com to... - 97.8383
My idea of ending a perfect meal is with this Fondant . Follow this quick and easy-to-follow recipe for Fondant to top off your meal with an equally delicious dessert. - 38.5665
Peanut Butter Fondant
Mix sugar, 11/4 cups water and corn syrup in sauce- pan; cook to 238 degrees on candy thermometer.
Remove crystals from side of pan; pour mixture onto chilled platter.
Cool to 100 degrees on candy thermometer; add vanilla.
Beat until white and creamy;... - 27.4673
1.Place water in a saucepan with sugar and honey
2.Bring slowly to the boil over low heat
3.Boil to 238° F
4.Remove from heat
5.When bubbles subside, pour into basin and cool
6.Beat until thick
7.Turn onto a flat surface and knead till smooth and... - 35.3676
Combine butter and 2 cups of the powdered sugar.
Stir in evaporated milk and egg white.
Mix in 3 to 4 cups powdered sugar.
Turn onto powdered sugared surface.
Knead in more powdered sugar till moderately stiff.
Divide in half and cover.
Make well in one half;... - 35.1592
Mix together all ingredients, adding enough sugar to knead mixture.
Roll out to 1/4 inch thick, on a board sprinkled with confectioners' sugar.
Cut rounds 1 1/2 inch in diameter.
If desired, tint dough with food coloring and decorate with tiny flowers... - 24.0115
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