Rolled Fondant

Fondant is a creamy sugar coating used for icing or decorating cakes, cookies, pies, etc. It is prepared with confectioner’s sugar, water, gelatin, white corn syrup, glycerin and flavor. It keeps the cake fresh for two to three days.
Some popular rolled fondant recipes are Neapolitan fondant roll, peanut butter fondant, fondant stuffed dates, pecan roll, basic fondant icing, etc.

Rolled Fondant Blogs

How To Store Fondant Pastries

How To Store Fondant Pastries On : 21-Jul-2010 By : passionIfoodie

Storing fondant pastries is an easy affair. It is a terrible waste to turn your fondant pastry masterpiece into a mess by improper storage. Here’s how to store fondant pastries Things required for storing fondant pastries Pastry box ...

How To Make Ladybugs Out Of Fondant For Decoration

How To Make Ladybugs Out Of Fondant For Decoration On : 06-Feb-2011 By : Avocado

Making ladybugs out of fondant can be a fun task if you are fond of baking and decorating desserts and cakes. Most people will have no idea what fondant is, even though it is very popular in cake decorating. Fondant is the firm sugary icing that covers most...

How To Decorate Cakes Using Fondant

How To Decorate Cakes Using Fondant On : 22-Jun-2010 By : SteakHunter

Whether you are a professional chef or a cook by hobby, if you love making cakes, you need to know how to decorate cakes using fondant as it is one of the best ways to make your cake more delectable and attractive. Fondant is a mixture of sugar and water,...

Fondant Easter Cakes Ideas

Fondant Easter Cakes Ideas On : 05-Apr-2011 By : Antioxidant

  Easter is synonymous not just with eggs but with Easter cakes as well. It is that time of the year which children celebrate with much enthusiasm, not the least because of the egg hunt but also due to the lovely fondant Easter cakes, which...

Rolled Fondant Photos