Rolled Dumpling Recipes

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Rolled Dumplings

MAKING 1) In a large bowl, sift the flour, baking powder and Season-all together. 2) Stir in the shredded green onions. 3) Cut the shortening into the flour with a pastry blender or 2 knives cut, until the mixture resembles cornmeal. 4) Gradually stir in the... - 37.0007

Rolled Dumplings

Mix flour, salt and baking powder. Add shortening. Blend and add milk. Roll and cut into strips. Steam in chicken broth for 15 to 30 minutes without uncovering. Serves 3 or 4. - 32.2607

Rolled Buttermilk Dumplings

Sift flour, measure and resift 3 times with baking powder, soda and salt. Sift the last time into a bowl. Add buttermilk and mix lightly with a fork. Turn out on a floured board, knead lightly 4 or 5 times and roll or pat out to 1/4-inch thickness. Cut into... - 31.2405

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Chicken And Dumplings - Part 2 – Rolled Dumplings

The whole idea of this dish is to give that warm feeling when you eat it. Though this dish is essentially an entree, I think that it is the ultimate comfort food during the Holidays. In this video, Betty demonstrates how to make Rolled Dumplings for the... - 90.4818

Sliced Apple Crescent Rolls

1. Preheat oven to 350° F. 2. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. 3. Mix sugar and 2 teaspoons cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold dough over apples and pinch to close openings.... - 31.4337

Apple Dumpling Roll

Combine apples, 2 tablespoons sugar, and 1/2 cup water. Boil 5 minutes. Drain apples; reserve syrup. Measure 3/4 cup syrup. Add water if needed; pour syrup into baking pan. Stir in 3/4 cup sugar, lemon juice, and butter. Place baking pan in preheated oven... - 22.9766

Potato Dumplings

In saucepan, bring water and 1 teaspoon salt to boil. In bowl, combine remaining ingredients; mix until fluffy. Roll into 1 inch balls; drop into gently boiling water. Cock 5 to 7 minutes. Drain; serve warm. - 27.4411

Spinach Ricotta Dumplings

In a bowl combine spinach, Ricotta, bread crumbs, eggs, Parmesan cheese, onions, salt, basil, and nutmeg. Mix well. Form mixture into small finger-shaped dumplings about 2 inches long and 1 inch wide. Roll dumplings lightly in flour, Place on a foil-lined... - 40.4329

Savory Dumplings

Sift the flour into a mixing bowl, pour in the water and mix to a stiff dough. Knead for 5 minutes, then cover the bowl with a clean damp cloth and allow to stand for 10 minutes. To make the dumpling filling, coarsely chop the meat and bamboo shoots and place... - 39.4049

Quick Apple Dumplings

Prepare biscuit mix according to package directions for dumplings. Roll dough 1/2 inch thick; spread with butter. Combine apples, cinnamon, 1/2 cup sugar and nuts. Spread over dough; roll up. Cut roll into 3/4-inch slices. Combine remaining sugar with 1/2 cup... - 39.1314

Dumplings For Stews

Make same as Baking Powder Biscuit recipe. Instead of rolling drop the dough by spoonfuls, from the tip of a spoon into the boiling stew. Care should be taken to drop each one on a piece of meat or vegetable so that it may not be immersed in liquid. Cover the... - 20.9176

Golden Peach Dumplings

Heat oven to 425 degrees. Sift flour and salt into mixing bowl. Add shortening and cut in coarsely with pastry blender or 2 knives. Add cheese and mix lightly with a fork. Add water, a tablespoonful at a time, mixing lightly with a fork after each addition... - 41.3151

Fried Pork Dumplings

The Fried Pork Dumplings is a lovely meat appetizer that is yummy and unique. I served this for an informal get together for dinner and everyone loved it. Try the Fried Pork Dumplings recipe at home and you will understand why! - 44.889

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