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Rolled Cutlet Recipes
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Veg Rolls / Indian Cutlets (appetizer)
Learn how to make Indian style veg rolls or veg cutlets using various Indian spices and simple vegetables. These store well, good finger food, great for snacking with tea or chai. - 0
Rolled Veal Cutlets
Saute first 3 ingredients in butter until tender; stir in bread cubes and next 5 ingredients.
Place about one sixth of vegetable mixture in center of each veal cutlet; fold edges over, and secure with a wooden pick.
Dredge veal in flour, and brown on all... - 38.1176
This Fish Cutlets has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Fish Cutlets for you to try and do let me know how it turns out for you! - 32.9592
If you and your family are tired of the regular cutlets you make at home and you feel it is about high time you tried something different, gypsy cutlets might be the one for you. There is none so exciting as these gypsy cutlets. Check it out! - 31.2967
Lime Turkey Cutlets
Lime Turkey Cutlets is a simple delicious appetizer recipe. I bet, you would get a huge fan following for this Lime Turkey Cutlets dish! - 44.8658
Lemon Chicken Cutlets
Trim excess fat from chicken.
Place chicken between 2 sheets of waxed paper, flatten to 1/4-inch thickness, using a meat mailer or rolling pin.
Sprinkle with salt and pepper, set aside.
Coat a large skillet with cooking spray; add margarine, and place over... - 46.191
Greek-style Pork Tenderloin Cutlets With Tzatziki
Inspired by the flavors of Greece, this recipe for pork cutlets leaves out the traditional breading, white gravy and its load of calories, opting instead for a fresh and bright squirt of Mediterranean flavors. Reminiscent of Souvlaki , these pork tenderloin... - 117.972
Breaded Veal Cutlets
1. Wipe cutlets with a damp cloth.
2. Beat egg slightly, add water.
3. Dip cutlets in crumbs then in egg mixture and again in crumbs.
4. Brown the cutlets in hot fat.
5. Cook covered over very low heat or in a moderate oven, 325°, until tender, about 1/2... - 26.2333
Veal Cutlets With Zucchini
These Veal Cutlets with Zucchini tastes fabulous ! Try these Veal Cutlets with Zucchini for lunch and let me know how you like them ! - 34.3765
Veal Cutlets Bologna-style
Veal Cutlets Bologna-Style has a lovely taste. Veal Cutlets Bologna-Style gets its taste from veal cutlet mixed with chicken broth and eggs. Veal Cutlets Bologna-Style is loved by many non vegetarian food lovers. - 40.9145
Trim the cutlets, removing as much fat as possible.
Fry brown in the dripping.
Place in a casserole and season with salt and pepper.
Fry the onion and bacon in the same fat and, when the onion begins to brown, add the tomatoes.
Cook for 10 minutes.
Add to the... - 32.363
Bacska Pork Cutlets
Prepare it as for Pork Cutlets au Naturel, the only difference being that we don't put in potatoes.
Cut the bacon into cubes, and fry lightly, then add the sliced sausages, and a few mins. later the sliced green paprika and tomatoes, and simmer until half... - 33.8173
Peasant Pork Cutlets
The preparation of the pork cutlets is similar to that for Pork Cutlets au Naturel.
Lay cutlets in a pan, after frying; pour off part of the fat, then put 1-2 gills of water into the fat remaining in the frying pan, boil well, pour it over the cutlets, and... - 37.482
Glazed Turkey Cutlets
1. Combine the glaze ingredients in a small bowl, and stir until the cornstarch is dissolved. Set aside.
2. Coat a large nonstick skillet with cooking spray, and preheat the skillet over medium-high heat. Place the garlic and the turkey cutlets in the... - 33.0249
Breaded Veal Cutlets
Beat eggs in bowl.
Mix together cornflake crumbs, salt, and pepper on plate.
Heat oil in frying pan.
Saute onions until soft.
Remove from pan and set a side.
Dip both sides of veal cutlets into beaten eggs, then into seasoned cornflake crumbs.
Fry on low heat... - 38.8537
Double Veal Cutlets
Have butcher flatten the cutlets so they are about 1/8 inch thick.
Top 6 of the cutlets with slices of cheese and slices of ham trimmed to fit the piece of veal.
Top with remaining cutlets, pressing the edges of the meat together.
Put in flat dish in a single... - 41.999
Indian Tofu And Vegetable Cutlets
Here is an amazing Indian style tofu and vegetable cutlets recipe. These cutlets are very healthy and delicious. Accompany these cutlets with a bowl of soup and it serves as a complete meal, just perfect for a light lunch or dinner. Serve these delicious... - 115.637
Vegetable Cutlets (masala Burger Patties)
In a mood of making cutlets, then you should surely check this out. Chef Bhavna shows how to make these tasty cutlets which can be baked or fried. They are easy to prepare and a mouth watering snack. You can serve the cutlets with chutney or ketchup. Don't... - 111.152
1. Chop cabbage finely.
2. Boil potatoes and mash them.
3. Chop onions, green chillies and coriander.
4. Roast them (except coriander) to a light brown colour.
5. Add potatoes to the cabbage mixture and make it to a fine dough.
6. Make small equal balls with... - 42.279
Aloo Cutlets - Quick & Easy - Potato Patties (masala Burger)
In a mood of making some cutlets. Then do try these for sure. The chef makes the cutlets in Indian Style. If you have guests coming over then these cutlets serve as a good snack. They can be served with tomato sauce or chutney. Watch the video for the quick... - 95.2303
Breaded Veal Cutlets
Mix flour, salt, paprika and pepper; coat meat with flour mixture.
Pound until 1/4 inch thick.
Beat egg and water slightly.
Dip meat into egg, then coat with bread crumbs.
Melt shortening in large skillet; brown meat quickly.
Cover tightly; cook... - 37.832
Pork Cutlets In Madeira Sauce
1 With a meat mallet or heavy skillet, pound each slice of pork until 1/4, inch thick.
Sprinkle on both sides with the salt and pepper.
In a 10-inch nonstick skillet, heat the butter and oil over moderate heat.
Add the pork and brown for 2 minutes on each... - 40.9414
Breaded Veal Cutlets
Cut veal in six pieces; season with salt and pepper.
Dip into crumbs.
Mix eggs with water; dip veal in egg mixture and again in crumbs.
Brown in hot fat; mix milk with soup.
Pour over veal.
Cover; bake in 300-degree oven 1 hour or until tender. - 31.6737
Crunchy Cutlets With Corn Salsa
In small bowl, beat egg with 1 tablespoon water.
Dip chicken in egg, then cornmeal combined with salt.
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat and cook 1/2 of the chicken 4 minutes or until done, turning once.
Remove chicken to... - 44.2842
Deep Fried Salmon Cutlets
1. Heat evaporated milk, vinegar, paprika, salt, and soft crumbs until milk scald.
2. Pour the mixture atop egg yolk. Add minced salmon and mix thoroughly.
3. Beat egg whites to a stuff mixture and fold in egg yolk mixture.
4. Allow the... - 47.1748
Tuna And Potato Cutlet
Who likes tuna is what I always thought until I tried these tuna and potato cutlet. Pratibha shows how easily she makes these culets with a few readily available ingredients from your kitchen. It is simply the best canned tuna dish ever because it tastes good... - 127.738
Turkey Cutlets With Lemon And Chives
1. Place one turkey cutlet between 2 sheets of wax paper, with a rolling pin, pound the cutlet lightly to flatten it and repeat the same with the others.
2. Grate lemon zest on a plate with flour and season with a pinch each of salt and pepper.... - 46
Lime Grilled Turkey Cutlet Sandwiches
1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil.
2 Place the turkey cutlets in a shallow dish and sprinkle them with 2 tablespoons of the lime juice, the olive oil, salt and pepper. Turn the cutlets to coat them thoroughly with... - 42.0009
Italian Stuffed Veal Cutlet
1. With a short, sharp-bladed knife, cut a deep pocket in each piece of veal. (Insert the knife in the longest side and cut through almost the entire area of the meat.)
2. Wrap a slice of Swiss cheese around a slice of prosciutto for each piece of veal. Fit... - 32.5826
Breaded Veal Cutlets
Cut the cutlet into pieces for serving.
Sprinkle with salt and pepper; roll in flour, dip in the egg beaten slightly with the water, then roll in crumbs.
Let chill 1/2 hr.
Then saute slowly in the fat or oil until well browned and tender, allowing about 15... - 30.5111
This is my mom-in-law’s recipe to a never fail chicken cutlet. This is one of my husband’s favorite and so is one that I make very often. Enjoy this crisp and delicious melt in your mouth cutlet that you would surely love. - 41.5723
Chicken Cutlet Parmesan
Need a cheap and delicious meal item to serve to the whole family. Then take a look at this chicken cutlet parmesan recipe. Here the chef provides very simple steps to make cutlet with microwaved chicken and few basic ingredients. Do not miss out the ideas... - 87.907
Veal Cutlet Montmorency
"Combine small amounts of margarine and olive oil in skillet; saute cutlets until golden.
Place in shallow baking dish.
Cut tomato and avocado into 6 wedges each; top each cutlet with 1 tomato and 1 avocado wedge.
Top with 3 tablespoons Sauce Mornay; brown... - 27.5038
Enjoy a Veal Cutlet recipe that is truly delicious. A healthy non-vegetarian dish made with veal cutlets and white wine is very simple to prepare and makes everyone want it again-n-again. - 33.6193
Pork Cutlets Diane
Pork cutlets diane is a peppy pork recipe. Flavored with lemon pepper and lemon juice with mustard and worcesteshire sauce to taste, the pork cutlets are skillet cooked and can be served with vegetables or sides of choice. - 36.8962
Cheese-topped Pork Cutlets
Pound 1 1/2 pounds pork cutlets to flatten.
Season with salt and pepper.
Dip in beaten egg, then coat with dry bread crumbs.
Melt shortening in large skillet; brown meat over medium heat.
Pour in small amount of water.
Cover tightly; simmer 30... - 27.7213
Spanish Brain Cutlets
Mash the brains lightly with a fork.
Mix the beaten egg with the other ingredients and add to the brain.
Divide into six sections and shape them into cutlets.
Leave to dry for an hour or two, then fry the cutlets. - 33.0629
Veal Cutlets A La Suisse
1. With meat mallet or dull edge of French knife, pound cutlets to 1/8 inch thickness. On each cutlet, place 1 cheese slice, then 1 ham slice. Fold cutlet in half; fasten with toothpicks. On waxed paper, coat cutlets with flour.
2. In 12-inch skillet over... - 25.0236
Grilled Lamb Cutlets With Forcemeat Stuffing
Grilled Lamb Cutlets With Forcemeat Stuffing has a yummy taste. If you like stuffed meat cutlets then try this Grilled Lamb Cutlets With Forcemeat Stuffing recipe. I am sure you will love it. - 34.6955
Breaded Veal Cutlets
Beat egg slightly, add water, and dip cutlets into this mixture, then into bread crumbs.
Heat lard and brown cutlets on both sides, seasoning with salt and pepper.
Keep at moderate temperature until done, turning frequently. - 27.8467
Turkey Cutlets Piccata
1. On cutting board, with meat mallet or dull edge of French knife, pound each turkey cutlet to about 1/8 inch thickness.
2. In pie plate, beat egg with milk until blended. On waxed paper, place bread crumbs. Dip cutlets in egg mixture, then in crumbs to coat... - 28.4667
Grilled Salmon Cutlets
1) Prepare the cutlets by wiping. If using frozen, then thaw the cutlets before use.
2) Season with salt and pepper.
3) Brush with little quantity of melted butter.
4) Use a grill pan, to place the cutlets on the base.
5) Place the... - 36.4013
Onion Crumb Chicken Cutlets
Place French Fried Onions in resealable plastic food storage bag; seal.
Press with rolling pin until onions are finely crushed.
Transfer to sheet of waxed paper.
Brush each side of chicken with about 1 teaspoon mustard.
Dip into crushed onions; pressing... - 32.457
Veal Cutlets Parmesan
Cut veal cutlets in half, crosswise; sprinkle with lemon juice, salt and pepper.
Coat with flour; dip in egg.
Coat with cheese, pressing it on well.
In skillet, heat butter; brown cutlets over medium heat until golden, turning once. - 28.7056
Pork Cutlets Au Naturel
Cut out the backbone, leaving only the rib bones on the cutlets, then cut into 10 pieces.
Flatten them out a little, then, having salted and turned them in flour, fry them rapidly.
Place the cutlets into a dish; pour off one half of the fat left over in the... - 25.4416
Plum Spiced Lamb Cutlets
The plum spiced lamb cutlets are grilled lamb cutlets that can be served as a side or with pasta. Marinated with a mix of plum sauce, tomato sauce, honey, worcestershire sauce and mustard, the plum spiced lamb cutlets are savory and sweet. They are grilled... - 44.5503
Parsley Coated Chicken Cutlets
Parsley Coated Chicken Cutlets tastes fabulous! For these crispy cutlets you will need very few ingredients. Try out these crunchy Parsley Coated Chicken Cutlets and share your comment. - 26.1859
Pork Cutlets A La Creme
1. With meat mallet or dull edge of French knife, pound pork cutlets to about 1/8inch thickness. Cut each cutlet into 2 or 3 pieces. In pie plate, with fork, beat egg with water until blended. On waxed paper, mix flour and salt. Dip cutlets in egg mixture,... - 29.5723
Manjula is showing a delicious appetizer for her vegan and vegetarian friends, its vegetable cutlet. She is making with some simple vegetables which are usually present in the refrigerator. It is mildly spiced and hence pleasing even for the kids. A must make... - 93.0534
Pork Cutlets On Prunes
These Pork Cutlets on Prunes tastes incredible ! Try this fruity peppered pork for your next meal. Let me know if you like it ! Your suggestions for these Pork Cutlets on Prunes is welcome. - 27.4598
Mix flour with 1/4 cup chicken stock in a large skillet.
Gradually add rest of heated stock.
Stir until thickened.
Add beaten egg yolks to sauce.
Add chicken, mushrooms, and seasonings.
Stir constantly while mixture cooks for 5 minutes.
Cool, then chill... - 42.7406
Pork Cutlets A La Charcuterie
Melt the fat in a saucepan and add the onion.
Cook until tender, without browning.
Add the flour and mix well.
Cook until yellow.
Add the stock and wine or cider and the salt and peppercorns.
Boil gently for 30-40 minutes.
Just before serving add the gherkins... - 43.2501
Breaded Veal Cutlets
1) Preheat oven to 325°F before baking.
2) Season cutlets with garlic.
3) Combine together breadcrumbs and cheese and coat cutlets with these seasoned crumbs.
4) Dip the cutlets in egg-water mixture and again coat with crumbs.
5) Heat... - 42.2206
Piquant Lamb Cutlets
Trim the cutlets.
Lay flat in shallow dish; add garlic, several tablespoons olive oil, salt and pepper to taste.
Cover and leave to marinate for at least 1 hour.
Finely chop parsley, capers and oregano.
Twenty minutes before serving time, pour marinade into a... - 42.669
Veal Cutlets With Hearts Of Palm
1. On waxed paper, combine flour and paprika; use to coat veal cutlets.
2. In 12-inch skillet over medium-high heat, in 1/4 cup hot butter or margarine, cook veal, a few pieces at a time, until lightly browned on both sides. Return all cutlets to skillet; add... - 32.4527
Elegant Pork Cutlets
1. With meat mallet or dull edge of French knife, pound each pork cutlet to about 1/8 inch thickness. Cut each cutlet into 2 or 3 pieces. Combine flour and 1/4 teaspoon salt. Dip pork pieces into flour to coat lightly.
2. In 12-inch skillet over medium-high... - 27.653
Broccoli And Turkey Cutlets On Toast
Bring the water to a boil with the salt.
Wash and drain the broccoli; remove the leaves and peel the stems from the bottom up.
Cut the larger branches in half.
Cook in the salted water 12 to 15 minutes.
For the sauce melt 1 tablespoon of butter, add the flour... - 43.3348
Crispy Fried Breaded Veal Cutlets
? Place each veal cutlet between two sheets of waxed paper. Pound with smooth side of mallet to flatten.
? Mix spices, parsley and garlic together. Spread half of mixture over one side of each veal cutlet.
? Incorporate remaining spices into flour. Dredge... - 35.1275
Sauteed Veal Cutlets With Mustard Capers And Peppers
Heat the butter and oil in a large skillet over medium heat until very hot.
Dust both sides of the cutlets in flour, shaking to remove the excess.
Gently place the cutlets in the hot fat one at a time.
The fat should sizzle as each piece is added, so allow a... - 42.3529
Veal Cutlet In Wine With Olives
1. Place meat on flat working surface and pound with meat hammer to increase tenderness. Turn meat and repeat process. Cut into 6 serving-size pieces. Coat with a mixture of flour, salt, and pepper.
2. Heat butter in skillet over low heat. Brown meat over... - 23.3966
Stuffed Veal Cutlets
These stuffed veal cutlets are fried veal cutlets prepared with a cheese and ham filling. Smeared with a flavored cream cheese mix, the ham is sealed in the pounded veal cutelts and breaded with crumbs. Fried to a golden brown, these cutlets are indulgent and... - 45.7483
Turkey Cutlets With Lemon And Parsley
Turkey cutlets with lemon and parsley is a flavorful turkey recipe. Skillet cooked and simply seasoned to taste, the turkey cutlets are easily prepared. Flavored with lemon juice and parsley, it has a fresh and homely taste to it. - 36.1497
Turkey Cutlets Parmesan With Fresh Tomato Sauce
1 Coarsely chop the tomatoes and the onion.
2 In a shallow bowl, combine the breadcrumbs, 1/4 cup of the Parmesan, 1/4 teaspoon of the basil, 1/8 teaspoon of the pepper and the salt. In another shallow bowl, beat the egg. Dip the turkey cutlets in the beaten... - 36.8213
Vegetable Oat Cutlets
Yummy Vegetable Oat Cutlets is something I often make as a guilt free treat for myself! I never get tired of these wonderful Vegetable Oat Cutlets no matter how many times I prepare them. Try them! - 37.4759
Salonika Cutlets are simply delicious. This is my children's favorite treat and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Salonika Cutlets recipe for yourself! - 34.6765
Pork Cutlets In Paprika Sauce
Take the meat and divide into 10 slices; flatten slices slightly, score, and turn them lightly in flour.
Fry cutlets quickly, then put them into a pan of suitable size.
Fry the thinly sliced onions in the remaining fat until yellow and add the paprika, the... - 36.6097
Veal Cutlets In Wine
Surely do try these juicy Veal Cutlets in Wine. Along with pimiento stuffed green olives, these peppered Veal Cutlets in wine are a mealtime craze. Try them and let me know if you like them. - 31.5223
Turkey Cutlets In Sweet And Sour Mint Sauce
1 Dredge the turkey in the flour, shaking off any excess. In a 12-inch skillet, heat the oil over moderately high heat. Add the cutlets and saute for 1 1/2 minutes or until golden brown. Turn and cook 1 1/2 minutes more or until golden and the juices run... - 25.2811
Turkey Cutlets In Spicy Green Sauce
1 Dredge the turkey in the flour, shaking off any excess. In a 12-inch skillet, heat the oil over moderately high heat. Add the cutlets and saute for 1 1/2 minutes or until golden brown. Turn and cook 1 1/2 minutes on the other side or until golden and the... - 28.1222
Pan Fried Veal Cutlets
Cut one lemon into thin slices and remaining lemons into wedges; refrigerate.
Sprinkle veal with salt and pepper; set aside.
In separate pie pans, place flour, eggs, and bread crumbs.
Dredge cutlets in flour, (shaking off excess); dip in egg, then in bread... - 38.9906
Lemon Veal Cutlets With Mushrooms And Shallots
Sprinkle lemon juice over veal scallops and let stand for 1 hour.
Place bread crumbs on a flat plate.
Roll veal in crumbs, then dip in egg and roll in crumbs again.
Preheat stovetop grill.
Brush grill surface with butter.
Cook veal over medium-high heat about... - 41.2055
Salmon Cutlets With Basil Sauce
1.Place fish cutlets in a glass dish and season with pepper to taste.
2.To make sauce, place basil leaves, lemon juice, olive oil, garlic, Parmesan and pine nuts in a food processor or blender and process until smooth.
3.Spoon half the basil sauce over... - 37.5244
Chicken Cutlets With Sage And Mustard Sauce
I make excuses for serving Chicken Cutlets With Sage And Mustard Sauce, something so quick and easily prepared at almost every dinner party that I host. I love eating this very homely dish. The mustard gives it a fiery taste, the dry white wine adds perfect... - 37.4528
Turkey Cutlet Parmesan
Preheat the oven to 400° F.
Begin cooking the spaghettini according to package directions in a large kettle of boiling water over moderately high heat.
After 6 minutes, add the zucchini and yellow squash and cook, uncovered, for 1 minute.
Drain, run under... - 43.3165
Salmon Cutlets En Papillote
Season the slices with salt and pepper.
Butter some pieces of greaseproof paper or aluminium foil.
Enclose a slice of fish in each, secure the ends of the paper case by twisting tightly, and bake for 15-20 min in a moderate oven (350° F., Gas 4). - 21.1815
Breaded Veal Cutlets
1) In a baking dish, marinate the cutlets in lemon juice forabout 1 hour.
2) Pat the cutlets dry with paper towel and sprinkle them with salt and pepper liberally.
3) Dip them in the eggs beaten with the water, then dip them in flour and... - 44.8685
Hamburger Cutlets Parmesan
This an amazing Hamburger Cutlets Parmesan recipe. This delicious recipe is sure to win you some fans. Try this Hamburger Cutlets Parmesan Main Dish. - 43.0787
Veal Cutlets Bonne Femme
Each rasher in 4 or slice pork. Fry bacon or pork and put in a casserole. Add the butter to the frypan and lightly brown shallots or onions, then mushrooms, place them in the casserole. Lightly dust cutlets with flour, brown them in a frypan, then place on... - 30.0548
Barbecued Turkey Cutlets
Cut turkey cutlets into 2 inch cubes.
Brown in a non-stick skillet sprayed with non-fat cooking spray.
Remove turkey and place in a large casserole dish.
Heat liquid Butter Buds or chicken broth in skillet, adding onion and cook for three minutes.
Add all... - 34.562
Veal Cutlets A La Bolognaise
Pound veal slices until tender.
Marinate in lemon juice, salt, pepper and a small amount of cheese for 1 to 2 hours.
Dip in beaten eggs; leave for 1 to 2 hours.
Dip in bread crumbs; fry in butter.
When slightly browned on one side, turn over and top with... - 36.7365
Italian Style Chicken Cutlets
Place each chicken piece between 2 pieces of plastic wrap.
Pound lightly with the flat side of a meat mallet to 1/2 inch thick.
Remove plastic wrap.
Sprinkle chicken with salt and black pepper.
In a shallow dish combine bread crumbs, Parmesan cheese, parsley,... - 41.1311
Heat 1 tbsp oil in a pot.
Add onions and green chillies. Add carrot when the onions are a little golden brown. Add capsicum after 2 mins. Add grated coconut, salt and chat masala and cook for 3 mins.
Let it cool.
Take the poha and rinse it with water. Add... - 34.2137
Turkey Cutlets In Mushroom Sauce
In 10-inch nonstick skillet heat margarine until bubbly and hot; add turkey and cook until lightly browned on both sides.
Remove from skillet and keep warm.
To same skillet add mushrooms and onion and cook, stirring occasionally, until liquid has evaporated;... - 36.6404
Pork Cutlets With Mango Relish
Preheat barbecue at HIGH.
Slice mango in half and remove pit.
Using small knife remove fibrous middle and discard.
Dice remaining flesh and set aside.
Place vinegar and sugar in small saucepan; bring to quick boil.
Reduce heat and cook 4 to 5 minutes.
Add... - 43.6752
Pojarski Cutlets is a favorite for my pork loving brother. I prepare them every time he comes visiting with his family and sometimes he even claims that he comes solely for these yummy Pojarski Cutlets! Try these excellent Pojarski Cutlets recipe. - 41.7835
Veal Cutlets With Peppers
1. In 12-inch skillet over medium-high heat, in hot olive oil, cook garlic until browned; discard garlic. Add onions, green peppers, and red peppers; cook 2 minutes, stirring frequently. Stir in vinegar, basil, oregano, 1 teaspoon salt, and 1/4 teaspoon... - 31.3718
Turkey Cutlets In Lime Cream
1 Sprinkle the turkey with 1 tablespoon of the lime juice and the salt and pepper; let stand for 10 minutes. In a 12-inch nonstick skillet, melt the butter over moderate heat until bubbling. Add the turkey and cook for 1 1/2 minutes on each side or until... - 31.6388
Breaded Veal Cutlets With Sour Cream Gravy
Cut veal into 6 serving-size pieces.
Season with salt and pepper.
Dip veal into bread crumbs, then into eggs mixed with water, and back again into bread crumbs.
In skillet, brown meat on both sides in hot shortening.
Transfer cutlets to 13x9x2-inch baking... - 40.6388
Pork Cutlets For Fall
Simmer the chestnuts in the port until just tender, about 10 minutes.
Set them aside in a bowl to cool.
With a fork, break the chestnuts apart into coarse pieces.
Add the prunes and mix.
In the meantime, in a medium-size saucepan, simmer the cranberries in... - 46.1434
1. Grind the beets, carrot, and onions through the finest blade of a meat grinder or in a food processor. Strain off any excess liquid (which can be used in soup).
2. Combine the vegetables with re-maining ingredients and mix well. If the mixture is too wet... - 33.7887
Breaded Chicken Cutlets With Roasted Tomato Sauce
Breaded chicken cutlets are great for serving at parties as a starter or even a main course. Prepared with a coating of breadcrumbs with eggs and spicd with cumin, cayenne, parsley and thyme, the breaded chicken cutlets can be browned in a skillet or roasted... - 46.2262
Veal Cutlets Piccata (veal With Lemon)
1. Pound veal with a flat mallet. Season flour with salt and pepper to taste. Dredge veal all over in the seasoned flour.
2. Heat olive oil over high heat in a large heavy skillet. When hot, add as many pieces of veal as the skillet will hold in one layer - 24.6825
Breaded Veal Cutlets
1. Wipe the meat with a clean, damp cloth. Cut into serving pieces. Mix the salt and pepper with the flour. Put the flour mixture in 1 bowl, the egg and milk in another, the bread crumbs in a soup plate.
2. Heat the butter or margarine to bubbling in a frying... - 31.1463
Breaded Veal Cutlets
Cut veal into 6 pieces; season.
Dip into the corn-flake crumbs, then into egg mixed with water, and again into crumbs.
Brown meat in hot fat.
Mix milk with soup; pour over veal.
Cover; bake in 300° oven 1 hour or till tender. - 35.1073
Breaded Veal Cutlets
Pound meat on one side with meat hammer.
Turn and repeat process until meat is about 1/4 inch thick.
Cut into 6 serving-size pieces.
Coat with a mixture of the flour, salt, monosodium glutamate, and pepper.
Dip veal into eggs, then lightly coat with... - 37.4277
Gingered Pork Cutlets
1 Cut 3 of the ginger slices into slivers. Leave the remaining 2 slices whole.
2 In a shallow bowl, combine the slivered ginger, the garlic, soy sauce and honey. Add the pork and toss to thoroughly coat with the marinade.
3 Cut the scallions into 1 1/2-inch... - 38.8524
Sauteed Turkey Cutlets With Fruit And Walnuts
1 In a shallow bowl, combine the flour, salt and pepper. Dredge the turkev lightly in the seasoned flour, reserving the excess.
2 Thinly slice the onion. Cut the apple into bite-size pieces.
3 In a large skillet, warm 1 tablespoon of the butter in 1... - 39.4827
Boil the mince and potatoes together in half a cup of water.
Grind these, together with the spices, salt and coriander leaves.
Add an egg and shape the mix true into small cutlets.
If egg is not used, roll the cutlets in breadcrumbs.
Fry on a moderate fire,... - 38.4939
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