Rolled Chicken Enchilada Recipes

Enjoy our collection of rolled chicken enchilada recipes submitted, reviewed and rated by community. Meet people who are looking for rolled chicken enchilada recipes.
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Creamy Chicken Enchiladas

In a large saucepan combine chicken and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170°F). Remove from saucepan. When cool enough to handle, shred chicken with a fork into... - 41.8737

Healthy Chicken Enchiladas

If you love spicy Mexican fare, then you won't say 'no' to this Mexican staple. Juan Montalvo shows how to prepare this exotic yet simple treat at home using a slew of tasty ingredients. These homemade, healthy chicken enchiladas are so good that you will... - 107.557

Smoke Chicken Enchiladas - How To Make Chicken Enchiladas 2 Ways

This is a great and simple recipe that can be done on the grill or oven. The white sauce is easy to make and taste awesome. Give it a try and let me know. - 103.777

How To Make Chicken Enchiladas With Red Sauce By Rockin Robin

Making chicken enchiladas really is pretty easy if you know the techniques. I will take you step by step through the process of making delicious chicken enchiladas just like Mexican restaurants do. Now I like to make enchiladas with red or enchilada sauce and... - 119.526

Lynn's Enchilada Suizas

Lynn demonstrates how to make Enchilada Suizas. This is a delicious chicken enchilada that uses the tomatillo salsa demonstrated in a previous upload. You can use rotisserie chicken to make this a fast dinner. - 111.609

Chicken Enchiladas

Preheat oven to 350°. In medium saucepan, cook onion in margarine until tender. Stir in flour then water and bouillon; cook and stir until thickened and bouillon dissolves. Remove from heat; stir in sour cream. In large bowl, combine 1 cup sauce, chicken, 1... - 44.7378

Low Carb Enchiladas

If you like to know how to make your favorite enchiladas low carb, here is a recipe video for you. In this Lowcarbcafe video, chef Kelly is sharing her low Carb Enchiladas recipe which her family likes. It’s just like any enchiladas recipe with a few... - 97.5453

Chicken Enchiladas

Place chicken in a Dutch oven, cover with water, and bring to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken from broth, and let cool, reserve broth for other uses. Remove chicken from bone, and chop, set... - 41.6797

Cajun Spinach Enchiladas

This famous Enchilada dish comes from Cajun cook Beryl Stokes kitchen and she creates wonder with the dish. The combination of spinach adds a different taste to create an exotic flavor. The next time you want to make something different, you know where to... - 117.906

Sour Cream Chicken Enchiladas - Cheesy And Creamy

Sour Cream Chicken Enchiladas - "It's Gotta Be Hot To Be Good!"I am going to show you how to make delicious sour cream chicken enchiladas for your next Mexican dinner. These are very cheesy and creamy with the addition of that sour cream. Many recipes for... - 126.161

Chicken Enchiladas

Chicken Enchiladas has a fine taste. The cheese dressing gives the Chicken Enchiladas a velvety taste. - 47.1256

Chicken Enchiladas With Tortillas

Chicken Enchiladas is such a simple chicken dish. I seriously hope you get to enjoy this Chicken Enchiladas. I loved it! - 41.2647

Chicken Enchiladas

Combine filling ingredients and place some of the filling down the center of each tortilla. Roll, and place flap side down in the slow cooker. Combine tomato and enchilada sauces and salt. Pour over the tortillas. Top with cheese. Cover and cook on low 1 to 1... - 36.1537

Microwave Chicken Enchiladas

1. Combine onion and oil in a 1/2-quart glass bowl. Microwave uncovered, at Power Level 10 for 5 minutes, stirring once. Add tomato, chilies, garlic, and salt. Cover. Microwave at Power Level 10 for 5 minutes, stirring once. Drain if mixture seen watery. Add... - 33.0448

Chicken Enchiladas

Preheat oil in skillet. Saute chopped chilies with minced garlic in oil. Drain and break up tomatoes; reserve 1/2 cup liquid. To chilies and garlic, add tomatoes, onion, 1 teaspoon salt, oregano and reserved tomato liquid. Simmer, uncovered, until thick,... - 44.9568

Creamy Chicken Enchiladas

In a large mixing bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. Place 1/4 cup down the center of each tortilla. Roll up and place seam side down in two greased 13-inch x 9-inchx 2-inch baking... - 40.182

Chicken Enchiladas

Preheat oven to 350°. Rinse chicken and pat dry. Poach or steam chicken breasts for 5 or 6 minutes or until white throughout. Cool under running water, then dice into 1/4 inch cubes. Place in small bowl and mix with onion, garlic, chili powder and cumin. In... - 42.5907

Creamy Chicken Enchiladas

1. In small bowl, combine chicken, tomato, chilies and oregano; set aside. 2. In 1-quart microwave-safe casserole, stir soup until smooth; stir in sour cream, enchilada sauce and lemon juice. Cover with lid; microwave at 50% power 5 minutes or until heated... - 36.1863

Creamy Chicken Enchiladas

1. Arrange chicken pieces in single layer in 12-inch (30-cm) skillet. Sprinkle with chilies, tomato, onion, garlic, salt and cumin; add stock. Heat over medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is very tender, about 1... - 40.4973

Enchiladas Suizas - (mexican Food)

These Mexican Enchiladas Suizas are one of the best enchiladas you would have come across. Suizas means with a white or creamy topping as in this recipe. The tangy sauce gives it a nice kick and the cheese balances the flavors really well. Worth trying! - 109.125

Chicken Enchilada Casserole

In large saucepan cook onion and green pepper in the 2 tablespoons butter or margarine till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter or margarine. Blend in flour,... - 44.1579

Chicken Enchilada

Mix soup, sour cream and cream cheese together; warm, add green chilies. Set aside half of warm mixture. Add chicken to half of cream mixture and fill tortilla, roll and place seam side down in lightly greased pan. Cover with reserve cream sauce and sprinkle... - 32.1009

Easy Chicken Enchiladas

Combine first 9 ingredients, mix well. Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened, add additional oil, if necessary. Drain on paper towels. Place a heaping 1/2 cup of... - 38.8983

Green Chile Chicken Enchiladas

Prepare the chicken by placing in a medium saucepan with water. Water level should be 2 inches above the chicken. It will help season the chicken while it is cooking. Boil chicken for 20-25 minutes, until done. Shred chicken with fingers when cooled. Preheat... - 35.6709

Chicken Enchilada

Traditional Mexican Chicken Enchilada recipe.It's an absolutely delight to eat that you would want to make again & again.I am not good at making Chicken enchiladas,this is my friend's recipe that I am sharing with you. - 34.9441

Chicken Enchilada Casserole

Combine first 4 ingredients; stir well. Spread 3/4 cup mixture in bottom of a 13- x 9- x 2-inch baking dish. Combine chicken, pepper, black beans, and 1/2 cup tomato sauce mixture in a medium bowl. Stir well. Spoon chicken mixture evenly down centers of... - 42.6316

Chicken Enchiladas

Cook the 1 cup chopped onion and garlic in the 2 tablespoons oil till onion is tender but not brown; stir in flour. Add undrained tomatoes, tomato sauce, chili peppers, sugar, cumin, and the 1/4 teaspoon salt. Cook and stir till thickened and bubbly; set... - 43.7925

Chicken Enchiladas With Kim & Annie Warren

Kim & Annie Warren make chicken enchiladas, a family dinner recipe. They are doing a creamy version, instead of using the traditional red sauce. - 127.296

Chicken Enchiladas

For mock sour cream place all the above ingredients in a blender and blend until smooth. Combine liquid Butter Buds or chicken broth, garlic, and onion in a sauce pan. Cook until soft. Add flour, cornstarch, 14 oz.chicken broth, and green chiles. Stir with a... - 42.039

Chicken Enchiladas - Salsa Verde Style

These Chicken Verde Enchiladas are fresh and perfectly seasoned with just the right amount of "kick". They hit the spot when you're in the mood for Mexican food. Perfect with a margarita! - 113.337

Chicken Enchiladas And Mexican Rice From Erica's Cocina ;o)

Wash chicken breasts thoroughly. Place in pot, add enough water to cover breast and bring to boil (this will get rid of any yucky stuff left in the chicken). In another pot, bring to boil about a quart of water. Transfer chicken from first pot as soon as it... - 37.4968

Green Enchiladas With Chicken

Prepare Tomatillo Sauce; set aside. In a large bowl, mix chicken, 2 cups of the cheese, chiles, and oregano. Season to taste with salt; set aside. Pour oil to a depth of 1/4 inch into an 8- to 10-inch frying pan over medium-high heat. When oil is hot, cook... - 41.8602

Enchiladas Con Pollo

1. Preheat oven to 450°F (230°C). In a large frying pan, melt butter. Add onion and saute until softened. Add chicken, tomatoes, 1/2 cup (125 ml) of the salsa, the chiles, chili powder, and salt and pepper to taste. Heat through. Keep warm over low heat. 2.... - 37.7249

Baked Enchiladas Con Pollo

1 Preheat oven to 350°F. Mix flour with stock and heat until slightly thickened. Add the whipping cream, scallions, salt and pepper. Bring to a boil. Stir in the sour cream until well mixed. 2 Dip each tortilla into the cream mixture, then arrange chicken... - 34.804

Sour Cream Enchiladas

Preheat oven to 350°. Boil chicken in water until tender. Remove skin; cut into bite-sized strips. Heat together soup, sour cream, onion and chilies for about 5 minutes. Meanwhile, heat oil in skillet. Soften tortillas in oil and drain on paper towels. Top... - 32.0495

Rich Creamy Chicken Enchiladas

Dip tortillas in milk to make rolling easier. Roll tortillas with chicken, onion and cheese inside mixed together. Place in 9 x 13-inch pan. Mix sauce ingredients together and pour over enchiladas. Top with lots of Monterey Jack cheese. Bake at 325° for 30... - 32.4543

Chicken Enchiladas

Insert metal accessory rack. Preheat oven to 350°F. In large mixing bowl, combine chicken, sour cream, soup, cheeses, green chilies, onion and pepper. Mix well. Place 1/2 cup of mixture on each tortilla; roll up and place seam side down in 3 quart oblong... - 42.4606

Chicken Enchiladas

In large mixing bowl, combine chicken, sour cream, soup, cheeses, green chilies, onion and pepper. Mix well. Place 3/4 cup of mixture on each tortilla; roll up and place seam side down in 2-quart oblong glass baking dish. Sprinkle with 1/2 cup Colby... - 36.0851

Rich Chicken Enchiladas

Chicken enchiladas are meaty enchiladas prepared with cooked chicken and liberal amounts of cheese. Parsleyed for a fresh flavor with jalapeno peppers for heat, the chicken enchiladas are best served with a peppy enchilada relish for a sumptious Mexican meal. - 47.8094

Easy Chicken Enchiladas

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a mixing bowl, mix chicken, 1 cup of cheese, chilies and onion. 3. Down the center of each tortilla, spoon about 1/3 cup of this mixture. 4. Fold the sides over the mixture. 5. In a large baking dish,... - 44.0166

Spicy Chicken And Spinach Enchiladas

In 4-quart saucepan, combine chicken, 3/4 cup of the picante sauce, 1/2 cup green onions, onion, red pepper, 1 can tomato sauce, 1 1/2 cups of the cheese, spinach, olives, green chiles, garlic, salt and pepper; mix well. Simmer uncovered over medium-low heat... - 42.182

Homemade chicken Enchiladas

Deep-fry tortillas to soften (or dip in boiling chicken bouillon). Soak excess grease or moisture on paper towels. Boil chicken and chop in food processor to medium chunks. Spray baking dish with Pam. Place chicken, onion and cheese inside each tortilla. Roll... - 36.1475

Chicken Enchiladas

MAKING 1) In a bowl, mix together chicken and olives 2) Place the tortilla on the working table. 3) Spoon the 1/8 of the chicken mixture in the center of each tortilla. 4) Roll the tortillas and arrange the flap side down in the slow cooker. 5) In another... - 45.6753

Chicken Enchiladas

MAKING 1 In a large glass mixing bowl, cook onion in butter for 2 minutes, stirring halfway through the cooking time. 2 Blend in chicken, chilies, and cream of chicken soup. 3 Defrost tortillas until soft and easy to roll, for about 1 minute. 4 ... - 43.4046

Chicken Enchiladas

1. In a large glass mixing bowl, cook onion in butter 2 minutes, stirring halfway through cooking time. Blend in chicken, chilies, and cream of chicken soup. 2. Defrost tortillas until soft and easy to roll, about 1 minute. Spread about 3 tablespoons chicken... - 34.472

Chicken Enchiladas Verde

1. Preheat oven to 350°F. 2. Put tortillas in a zipper-lock bag (do not zip) and warm for about 1 minute in the microwave. 3. In a large glass baking dish, fill each tortilla with chicken and cheese; pour about 1/4 cup of green sauce over the filling and... - 27.6888

Homemade Chicken Enchiladas With Salsa Verda

Make the most your leftover roasted chicken from last night's dinner with this Mexican classic. In this video, Betty shows you how to make chicken enchiladas and the luscious salsa verde just packs a punch to this recipe. Simple enough for a weeknight dinner... - 117.493

Chicken Enchiladas

Preheat oven to 350°. Fry the tortillas in a little oil until soft, drain on paper towels. Heat together soup, sour cream and picante sauce (start with 1 tablespoon of picante sauce and add more if desired). Fill the drained tortillas with shredded cheese... - 34.5626

Acapulco Chicken Enchiladas

Filling: Melt the butter in a skillet and add the ingredients. Cook until heated through. Sauce: Heat oil in a saucepan and cook onion and garlic 5 minutes. Add remaining ingredients and simmer 30 minutes. Pour through strainer. To Assemble: Fry the tortillas... - 43.6654

Cheesy chicken Enchiladas

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a Dutch oven and mix the first 6 ingredients together. 3) Add water and cook the chicken until it becomes soft. 4) Take out the chicken from the broth. 5) Strain the broth and retain 2... - 44.6404

Chicken Enchiladas

Cook first 3 ingredients in butter in a large skillet over medium-high heat, stirring constantly, until tender. Stir in chicken and 1 can enchilada sauce; reduce heat, and cook 5 minutes, stirring occasionally. Wrap tortillas in aluminum foil; bake at 350°... - 43.4772

Three-cheese Chicken Enchiladas

Heat the vegetable oil in a skillet over medium heat. Dip each tortilla in the hot oil with tongs, turning quickly to soften for about 3 to 5 seconds. Set aside. Combine the cream cheese and sour cream in a large bowl and beat until smooth. Stir in the salt,... - 43.0106

Chicken Enchiladas

Set 1/2 cup cheese aside. Mix together remaining cheese, chicken, and chilies. Pour sauce into an 8- or 9-inch pan. Coat 1 tortilla with sauce, then set in a 9-by 13-inch pan. Spoon 1/8 of the chicken mixture down center of tortilla. Roll to enclose filling;... - 35.3486

Chicken Enchiladas With Spinach Sauce

Preheat oven to 350°. Lightly grease baking pans. Dip tortillas one at a time in very hot oil just long enough to slightly darken and soften. Generously spread a one-inch central strip of each tortilla with shredded cheese, chopped onion, and shredded... - 34.0024

Lime Chicken Enchiladas

This Lime Chicken Enchiladas surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of chicken and lemon, this is defintely the dish for you. Try this Lime Chicken Enchiladas for once, I bet, you will get... - 43.4092

Best Chicken Enchiladas

1. Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 2 minutes, until hot. 2. Stack 4 of the tortillas on 10-inch plate. Cover tightly and microwave on high 20 to 30... - 25.9775

Microwaved Chicken Enchiladas

Cook tortillas in hot oil in skillet on top of range for 10 seconds on each side, just till limp. Set aside on paper toweling. In 4-cup glass measure heat butter or margarine at HIGH for 30 seconds till melted. Blend in flour and seasonings. Add chicken... - 41.7699

Chicken Enchiladas

Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart microwavable casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 2 minutes, until hot. Place 4 tortillas on 10-inch microwavable plate. Cover tightly and microwave on high... - 39.2968

Diana Johnson S Chicken Enchiladas

Heat vegetable oil in a large frying pan. Saute onion and garlic in oil until onion begins to soften. Stir in chilies, tomato sauce, and canned tomatoes. Simmer 5 minutes. Add diced chicken, salt and pepper to taste. Simmer 20 minutes. Preheat oven to... - 40.772

Chicken Enchiladas

MIX chicken, green pepper, cream cheese and 1/2 cup of the salsa in saucepan, stirring occasionally; cook over low heat until cream cheese is melted. SPOON 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly... - 28.9438

Chicken Enchiladas

Cook onion and garlic in 2 tablespoons oil; stir in flour. Add next 6 ingredients. Cook and stir till thick and bubbly; set aside. In skillet dip tortillas briefly in small amount of hot oil till limp but not crisp. Drain. Spoon 1/2 cup Chicken Filling on... - 40.6694

Chicken Enchiladas

Preheat the oven to 350°F. Spray a 13x9x3-inch baking dish with nonstick cooking spray. In a small bowl, mix together the sour cream, green onions, cilantro, jalapeno pepper and cumin. Spray a large nonstick skillet with the cooking spray, pour in the oil... - 37.6091

Chicken And Tortilla Enchiladas

In large mixing bowl, combine chicken, sour cream, soup, 1 1/2 cups Monterey Jack cheese, 1 1/2 cups Colby cheese, green chilies, onion and pepper. Mix well. Place 1/4 cup of mixture on each tortilla; roll up and place seam side down in 3-quart oblong glass... - 32.8928

Chicken Enchiladas

Place tomatoes, chili peppers, coriander, and salt in blender container. Cover; blend till smooth. Add sour cream; cover and blend just till smooth. Set aside. Mix chicken, cream cheese, onion, and 3/4 teaspoon salt. In skillet heat small amount cooking... - 40.9486

Chicken Enchiladas easy

For sauce, combine tomato sauce, green chili peppers, sugar, and coriander. Set aside. Spray a saucepan with nonstick coating. Cook onion in the saucepan till tender. Stir in Neufchatel cheese and milk till smooth. Stir in chicken or turkey and parsley. Wrap... - 44.0966

Socir Cream Chicken Enchiladas

Preheat oven to 350°. Lightly grease baking pan. Simmer chicken breasts in lightly salted water until tender, 20 minutes, and shred. Set aside. In a large skillet melt margarine. Stir in sour cream, mushroom soup, and tomatoes and green chilies. Set aside... - 42.7279

Chicken Enchiladas

Place undrained tomatoes, chili peppers, coriander seed, and the 1/2 teaspoon salt in blender container. Cover; blend till mixture is smooth. Add sour cream; cover and blend just till combined. Set aside. Combine chicken or turkey, cream cheese, onion, and... - 43.396

Chicken Enchiladas With Taco Sauce

In a 2-quart casserole micro-cook chicken base, covered, on 50% power (MEDIUM) about 5 minutes or till thawed, stirring once to break up base. Stir in cheese, taco sauce, and green chili peppers. Spoon about 1/3 cup chicken mixture into center of each... - 42.6512

Classic Chicken Enchiladas

Preheat oven in Convection Bake to 375°F (*350°F). In large mixing bowl, combine chicken, sour cream, soup, Monterey Jack cheese, Colby cheese, green chilies, onion and pepper. Mix well. Place 1/2 cup of mixture on each tortilla; roll up and place seam... - 33.8107

Chicken Enchiladas

1. Preheat the oven to 350°F. Grease an 11" by 7" baking dish. 2. In blender, combine chiles, cilantro, green onions, pickled jalapenos, lime juice, salt, and water; puree until smooth. Transfer to 8-inch skillet and heat to boiling over medium heat; boil 2... - 30.8366

Chicken Enchiladas With Crema Fresca

GETTING READY 1. Take a small bowl, mix sour cream and heavy cream in it. 2. Close the bowl and allow it to stay at room l. 3. Refrigerate the bowl for 24 hours. 4. Preheat the oven to 350 degrees. MAKING 5. In a pan, heat water and put the tortilla in it... - 41.3421

Chicken Enchiladas In Cream

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. MAKING 3. In a mixing bowl, combine together chicken, salsa and chilies. 4. Fill each tortilla with 1/10th of the mixture. 5. Roll up and place,... - 36.8929

Chicken Enchiladas

For sauce, cook chopped onion in oil till tender. Add tomatoes, tomato sauce, garlic, chilies, sugar, salt, and chili powder; simmer, uncovered, for 30 minutes. For filling, combine chicken and next 4 ingredients. Soften tortillas according to package... - 40.5033

Lynn's Chicken Enchiladas

Lynn demonstrates how to make delicious Chicken Enchiladas. A great dinner idea. These enchiladas are made with homemade enchilada sauce. Super delicious and easy to make. From Rachael Ray. - 110.891

Cortez Chicken Enchiladas

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a large non-stick skillet, combine together the onion, green pepper, chicken broth, green chilies and 1/3 cup of enchilada sauce. Cook the mixture for about 5 minutes. 3) Add the... - 43.443

Chicken Enchiladas

Preheat the oven to 350°. In a large bowl, combine the chicken, 3/4 cup of the Monterey Jack cheese, 1/2 cup of the chives, the garlic, cumin and pepper. Set the chicken mixture aside. Spread 1/2 cup of the enchilada sauce in a 13" X 9" X 2" baking... - 46.2522

Chicken Enchiladas With Tomato

1. Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until hot, 2 to 3 minutes longer; drain. 2. Wrap 4 tortillas in damp cloth or paper towel and microwave... - 29.0391

Chicken And Bean Enchiladas

GETTING READY 1. Preheat the oven to 200C/180C MAKING 2. In a large pan, heat 2 tablespoon of the oil. 3. Add the onions, peppers, chopped chilli and coriander stalks and half the garlic. Saute for 10 minutes until soft. 4. Stirring in 2 teaspoon ground... - 43.1984

Chicken Enchiladas

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a 10-inch non-stick skillet sprayed with non-stick cooking spray, saute the onion and garlic over a medium heat for about 1 minute, stirring constantly. 3) Stir in the tomatoes and reserved liquid,... - 44.7648

Chicken Enchiladas

1. For sauce, in a blender container combine fresh or undrained canned tomatillos, peppers, onion, cilantro, sugar, and cumin. Add 1 cup broth for fresh tomatillos or 1/2 cup broth for canned. Cover; blend till smooth. Transfer to a saucepan. Bring to... - 36.0852

Pepper Jack Chicken Enchiladas With Tomatillo Sauce

Inside their papery skins, tomatillos resemble small green tomatoes, and they have a tasty, tart flavor. Charred with jalapeños and then blended with cilantro and cream, they add a distinct and wonderful flair to these chicken- and veggie-packed enchiladas.... - 35.5162

Turkey Or Chicken Enchiladas

Mix sour cream and cream of chicken soup. Divide the mix in half; set one-half aside. To the other half of the mixture, add the turkey or chicken, green chilies and 1 cup grated cheese. Spoon mixture onto flour tortillas and roll up. Put tortillas in 9 x 13... - 37.1202

Thrive Chicken Enchiladas

Featuring freeze dried foods, food rotation systems (food storage shelves), and our revolutionary calculators for food storage and emergency kits, Shelf Reliance offers the tools you'll need to create a comprehensive, customized emergency preparedness plan. - 102.409

Honey Lime Chicken Enchiladas

A great dinner idea that is a snap to make and get on the table. You can use a rotisserie chicken or even use leftover chicken for this recipe - 103.734

Chicken Enchiladas With Salsa Verde

Enchiladas are a great meal! They are easy, delicious and certainly affordable! Here’s a nice video on how to make this version with salsa verde instead of the customary red sauce. - 133.497

Chicken And Beef Red Chili Enchiladas

If you want to have some spicy and delicious Mexican food, try this enchilada recipe out there. Stuffed with beef and chicken and baked these enchilada taste marvelous. - 107.843

Chicken Enchilada

These enchiladas can be made with left over chicken. I used my homemade sauce but you can easily used store bought. Enjoy! - 126.467

Roasted Eggplant And Chicken Enchiladas And Tomato Salsa

Pamper your family with this extra special holiday feast. See this video to get a little cheesy with these super simple chicken enchiladas and a spicy kick with a flavorful salsa. This impressive video is a must watch, give it a try……. - 138.33

Chicken Salsa Verde And Cheese Enchiladas

Here, the Chef brings up an enticing filling for your next Enchiladas, scrumptious Chicken Salsa Verde. Chicken Salsa Verde and Cheese Enchiladas is another breakthrough in the evolvement of Italian Enchiladas and it’s delicious. Salsa Verde gives a nice... - 92.3388

Chicken And Cheese Enchiladas Verdes

1. Preheat the oven to 350° In a large, deep skillet of boiling water, cook the husked tomatillos and jalapeno over moderately high heat until softened, about 10 minutes. Drain the tomatillos and jalapeno, then transfer them to a blender and puree until the... - 30.198

Chicken Or Cheese Enchiladas

Preheat the oven to 350°F. In a large saucepan over medium heat, saute the onion and garlic in the butter until tender. Add the next 8 ingredients. Bring to a boil, reduce the heat, and simmer for 20 minutes. Dip each tortilla briefly in the sauce to... - 43.3661

Tasty Chicken Enchiladas

In the mood to have some nice and tasty Mexican food, then you have come to the right place. Check out these yummy Chicken Enchiladas, which is one of the most popular dishes from the Mexican cuisine. The Chef shows how to prepare this dish in a matter of... - 116.346

Chicken And Rice Enchiladas

1. Preheat oven to 375°. 2. Cook rice according to package directions, omitting salt and fat. 3. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and onion; saute 5 minutes or until tender. Combine enchilada... - 35.377

Chicken Enchiladas By As Shadows Collapse

1. Preheat oven to 400 degrees Fahrenheit. 2. Dice chicken breasts into bite sized pieces. 3. Coat a frying pan with vegetable oil, add chicken and cook over medium heat stirring occasionally. 4. Add Chipotle seasoning, lemon pepper seasoning, black... - 82.4478

Chicken And Corn Enchiladas

1. For sauce, in a small bowl place ancho chili peppers (if using) and cover with boiling water. Let stand for 45 to 60 minutes; drain. In a food processor bowl or blender container combine drained chili peppers or crushed red pepper, undrained tomatoes,... - 37.2386

Chicken & Green Chile Enchiladas

Stack tortillas, wrap in foil, and place in a 350° oven until heated through about 15 minutes. Meanwhile, heat oil in a wide frying pan over medium heat. Add onion, cumin, and oregano; cook, stirring often, until onion is soft about 10 minutes. Stir in... - 43.3884

Chicken Enchiladas With Spicy Sauce

1. In a heavy saucepan melt butter over low heat and add flour. Stir until smooth. 2. Cook 1 minute, stirring constantly. 3. Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. 4. Stir in the sour... - 36.4339

Chicken Picadillo Enchiladas

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large nonstick skillet, saute the onion and bell pepper in the oil over medium heat for 5 minutes. 3) Stir in the tomatoes, olives, raisins, almonds, capers, thyme, ginger, and cinnamon, then stir... - 43.965

Sour Cream Enchiladas

Melt butter and fry onion and garlic. Add green chili peppers, salt and oregano. Add tomatoes and 1/2 can water. Cook until thickened (can be done day before.) Salt and pepper chicken. Put dab of butter on each piece; wrap in foil and bake until... - 44.8234