Rolled Almond Wafers Recipes

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Almond Lace Wafers

GETTING READY 1 Preheat the oven to 375 degrees fahrenheit. 2 Prepare two cookie sheets by greasing generously. 3 In a food processor, grind the almonds until fine. MAKING 4 In a small saucepan, mix all the ingredients. 5 Cook stirring constantly,... - 39.0728

Almond Lace Wafers

Preheat oven to 375F. Grease generously and flour well 2 cookie sheets. Combine all ingredients in a small saucepan. Cook, stirring and over low heat, until butter melts. Drop by teaspoonfuls, 4 inches apart, onto cookie sheets. (Bake only 4 or 5 at a time.)... - 33.4165

Caramel Almond Wafers

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; add vanilla and egg and beat until smooth. In another bowl, stir together flour and baking powder; add to butter mixture, blending thoroughly. Wrap dough in plastic wrap and... - 39.7141

Graham Cake Roll

Preheat oven to 375°. Prepare a 15 x 10-inch jelly roll pan; butter pan, line with waxed paper, butter paper. Combine crumbs, sprouts and baking powder in bowl. In mixing bowl beat yolks, gradually adding sugar, until light. Beat in vanilla and almond... - 43.5359

Cheese Wafers

MAKING 1. In a bowl cream together cheese, butter, salt and cayenne pepper. 2. Add flour, mix into dough, form into a roll, wrap in waxed paper and refrigerate to last for about a month. 3. When needed, slice into thin wafers and bake on an ungreased cookie... - 35.749

Curled Wafers

Beat egg whites and sugar until white and stiff. Add flour, butter, flavouring, rind and nuts to mixture. Drop 1/2 teaspoons of batter, well spaced, on buttered cookie sheet. Bake at 350°F for 5 to 6 minutes. Remove from sheet and place over a rolling pin... - 31.1707

Brown Wafers

Heat butter, sugar, and corn syrup to boiling in a heavy saucepan; stir to blend. Cool. Stir a small amount of cold water (about 1 tea spoon) into the ammonium carbonate. Blend into cooled butter mixture. Add the spices, almonds, and orange peel, stirring... - 42.864

Curled Honey And Cinnamon Wafers

Who isn't excited about making cookies and this Curled Honey And Cinnamon Wafers is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple, this Curled Honey And Cinnamon Wafers is mildly spiced up and evenly... - 45.7772

Rum Balls With Vanilla Wafers

Grind vanilla wafers and nuts very fine in a food grinder or electric blender. Mix with cocoa, syrup and rum until a thick paste is formed. Dust the palms of hands with the sugar. Pull off the dough in bits, and roll into balls the size of a big cherry. Set... - 31.589

Wafer Paste

Preheat oven to 375 °F (190 °C). Butter cookie sheets. Set aside. In a saucepan, melt butter. Let cool until lukewarm. In a bowl, whisk remaining ingredients. Fold in lukewarm butter, mixing until smooth. On a cookie sheet, ladle 3 tbsp (45 ml) paste to... - 33.6567

Anne Thornton’s Salted Caramel Banana Pudding Pie

Crust Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on... - 44.0374

Orange Almond Balls

Heat butter and orange concentrate in a large saucepan over low heat, stirring until butter melts. Off heat, mix in confectioners' sugar. Crush vanilla wafers in an electric blender at high speed or with a rolling pin; add to mixture along with sliced almonds... - 33.8915

Almond Tuile

Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl. Beat until foamy and well blended. Stir in flour, ground almonds, melted margarine, and almond extract. Mix well. Drop onto well-greased cookie sheet. Use a fork dipped in water... - 38.2849

Pink Party Roll

MAKING 1) In a bowl, whip 2 cup heavy cream. 2) Finely chop the 1 cup cherry preserves with a vegetable chopper. 3) Fold the chopped preserves into the whipped cream. 4) Season the mixture with salt and almond extract. 5) Top the chocolate wafer with heaped... - 40.1234

Holiday Almond Treats

In medium bowl, blend vanilla wafer crumbs, 1 cup ground almonds, powdered sugar and cinnamon. Stir in pumpkin pie mix and almond liqueur. Form into 1-inch balls. Roll in remaining 3/4 cup ground almonds. Chill. - 27.3941

Almond Pancakes

Almond Pancakes has a far-fetched taste. The jam and eggs gives the Almond Pancakes a miraculous taste. Almond Pancakes is inspired by restaurants internationally. - 28.1723

Date Almond Bars

Rub together, pat into 8"x8" pan and bake 10 minutes at 350° F. Cook together until dates are soft, then add 8 rolled graham wafers and 1 beaten egg, vanilla and salt. Pour filling over base. Bake 15 minutes at 350° F. When cool, iced with icing. Top with... - 38.7373

Calissons - Traditional French Candy

Today I'm making Calissons - a traditional French candy, dating back as early as the 12th century. They're not the quickest things to make, but the tangy candied peel, mixed with the ground almonds makes for an amazing treat, and they make fantastic gifts as... - 112.467

Charlotte Royal

Preheat the oven to 500°. In a mixing bowl beat the egg yolks, 1/4 cup of the sugar and the almond paste until ribbons form. Set aside. Beat the egg whites and remaining sugar until soft peaks form. Don't over-whip the whites or the cake will become... - 42.316

Maids Of Honor Tarts

GETTING READY 1) Preheat the oven to 450 to 475°F, Gas Mark 7 to 8. 2) Take a bowl and sieve the flour and salt into it. 3) Mix vigorously one-third of butter or margarine to this until the mixture resembles breadcrumbs. 4) Pour in enough water to make the... - 45.7851

Raspberry Fudge Balls

Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar. - 29.6437

Raspberry Fudge Balls

In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool slightly. In a mixing bowl, beat the cream cheese and melted chocolate until smooth. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1 -in... - 32.5596

Chocolate Mice

In bowl, combine chocolate and sour cream. Stir in 1 cup (250 mL) chocolate wafer crumbs; mix well. Cover and refrigerate until firm, about 1 hour. Roll scant tablespoonfuls (15 mL) of chocolate mixture into small balls slightly pointed at one end. Roll... - 40.5167

Marshmallow Dreams

Put in bowl and mix with hands€”fold in whipped cream last. Make into small balls€”roll in cocoanut or chocolate shot. Put in refrigerator. No cooking required. - 30.8105

Nesselrode Pie

Beat egg whites till foamy; add granulated sugar gradually and beat till stiff. Fold in almonds, cherries, cherry syrup, and vanilla. Fold confectioners' sugar into whipped cream; fold into first mixture. Pour into Vanilla wafer Crust and freeze firm. Holiday... - 37.297

French Crunch Peach Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch, beyond edge of pie plate. Flute edge; do not prick pastry. Bake at 450° for 5 minutes. Beat eggs and lemon juice till blended; stir in sugar. Fold in peaches. Turn into pastry... - 43.8514

French Crunch Peach Pie

1. Roll out pastry. 2. Line a 9-inch pie plate. 3. Trim pastry to 1/2 inch beyond edge of pie plate. 4. Flute edge; do not prick pastry. 5. Bake in 450° oven for 5 minutes. 6. In mixing bowl beat eggs and lemon juice till blended; stir in sugar. 7. Fold in... - 45.7762

Chocolate Lace Cookies

Cream the butter with the sugar until light. Stir in the corn syrup and vanilla. Sift the flour with the salt and baking powder. Add to the creamed mixture alternately with the milk, beating until smooth. Stir in the rolled oats and almonds. Drop by rounded... - 46.9775

Canola Pastry

If you stay away from digging into your favorite pie for the fear of adding extra inches to your waistline, here is a recipe that can do wonders for your craving. This recipe tells you how to make healthy, low fat pie crust from the scratch. Just replace the... - 111.412

Biscuit Tortoni

MAKING 1. Set the refrigerator on coldest setting. 2. Take a bowl and add creams, pinch of salt and sugar and whip it until the mixture turns firm but not very stiff. 3. Take a 9-inch loaf pan or plastic box and spread the mixture over it and cover it with... - 41.2586