Roll Pastry Dough Recipes

Part 4 of the video is rolling out the pastry dough with the creamed butter! And the cook gives exact do and don't on how to handle your dough! - 75.7261

Stars Sweet Pastry Dough! This brilliant recipe is the secret behind my addictive pie and tart preparation. After all without good pastry dough, one cant prepare delicious pastry. So here is the Stars Sweet Pastry Dough recipe!You don€™t want ot loose out... - 35.901

Preheat the oven to 160°C (325°F), gas mark 3. Beat the egg yolks and sugar with an electric whisk. Sift the flour, baking powder and salt. When the eggs are well beaten, add the creamed butter and sifted flour mixture. Mix to obtain a smooth evenly... - 36.8649

How to make a perfect puff pastry dough in easy steps. - 119.186

Break egg in measuring cup, beat slightly and fill cup with cold water. Sift flour, salt and sugar. Cut in shortening until like coarse meal; add liquid and form into roll. Cover with waxed paper and aluminum foil and store in refrigerator until needed. Will... - 24.5723

1. Put the flour and salt in a bowl and rub in 25 g (1 oz) of the butter until the mixture resembles fine breadcrumbs. Make a well in the centre of the flour and add the lemon juice and cold water. Gradually work together to form a soft dough. 2. Put the... - 24.8548

How many times you wanted to bake crispy pie crust and failed? Much of the crispness of pie crust, depends on the kneading process, In this video, you'll get to learn the right process to prepare the perfect pastry dough. Follow the tips to do it perfectly... - 138.459

1. In large bowl, combine flour and salt. With pastry blender or two knives used scissor-fashion, cut in butter and shortening until mixture resembles coarse crumbs. 2. Sprinkle in ice water, 1 tablespoon at a time, mixing lightly with fork after each... - 29.7788

Sift together the flour, salt and cornflour, then rub in the butter with your fingertips until you have a light, crumbly mixture. Add the egg yolk and mix lightly, adding just sufficient water to obtain a smooth, even dough, but do not overwork the... - 30.1913

Melt 1 tablespoon butter; refrigerate remaining butter. Sift the flour onto a cool marble slab or board and make a large well in center. Place the salt, lemon juice, smaller amount of water and 1 tablespoon melted butter in the center of the well. Mix these... - 33.8056

You can either use the same method as for Sweet Pie Pastry, adding the water with the egg, or use the following method. Sift the flour into a large bowl and form a well in the center. Place the butter or margarine, 1 egg and salt in the well. Work all the... - 35.0633

Measure all the necessary ingredients exactly. Fat for the pastry can be used straight from the refrigerator if it is cut into small pieces. Sift the flour to remove any lumps. Because the pastry contains enough fat of its own, it is not necessary to grease... - 32.7793

A twist on the classic sweet tart dough (short crust) - this one adds vanilla beans to the pastry. - 101.994

Want cinnamon rolls but don't want to be bothered with bread dough? Here is a great recipe that uses frozen puff pastry and can be in the oven in no time at all. You can play with the ingredients and add nuts or leave out the raisins if you wish - you don't... - 0

The classic easy hot water pastry dough that can be formed into stand up meat pies, or rolled for pie plates. - 102.039

Are you looking for a fancy appetizer dish that looks impressive, tastes really good but is simple to make? Then this video is just the thing for you. Watch and learn to bake the perfect vol au vent, a classic French appetizer that can also be served as a... - 86.319

Stir together flour and salt; cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the mixture. Gently toss with fork; push to side of bowl. Repeat till all is moistened. Form dough into a ball. Continue as... - 29.6728

In a mixing bowl stir together the flour, sugar, and salt. Cut in cold butter till the mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is... - 28.1197

How to make bow tie pastry (shirini e papioni) at home in easy steps. - 112.206

Here is a super easy to follow and make Pie Pastry recipe that uses Tenderflake lard. Super flakey and tender! - 95.5854

Follow this easy recipe for some great pie pastry (pie dough) made with butter. - 104.273

Preheat oven to 350 degrees. In a sauce pan mix together the peaches, vanilla, and sugar; heat until warm. Add a little of the peach juice to make a spreadable consistency. Layer 3 to 4 sheets of phylo dough on the jelly roll pan and brush with melted... - 33.364

Hi GialloZafferano viewers and welcome to our kitchen. I'm Sonia and today we'll be preparing a classic base recipe -- pastry dough perfect for making great pies - 104.644

Heat oven to 400 degrees. Have ready 9-inch pie plate. Sift flour, salt and sugar into mixing bowl. Add lard and butter and cut in coarsely. Stir in egg with a fork. Gather the dough into a ball. Roll the dough between 2 squares of waxed paper into a round... - 36.8333

Sift the flour and salt into a bowl; stir in the butter and yoghurt. Knead gently until a dough is formed. Cover with a bowl and let stand 30 minutes. Roll out as thin as possible and cut into 4-inch squares. Place a heaping teaspoon of the filling on each... - 31.814

Soften yeast in water. Combine sugar, butter and flour in large mixer bowl, blending at low speed of mixer until mixture is the size of small peas. Add yeast, egg and vanilla extract. Mix at low speed until a dough forms. Knead on lightly floured surface... - 34.0909

If you have ever tried your hand at Spring Roll Skins and have felt that it never tastes right, perhaps I can help you. My traditional, true and unique Chinese recipe on Spring Roll Skins recipe helps you churn out a delicious meal which can be served with... - 21.0802

Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl. Rub in 2 oz. 1/4 cup) of the butter. Make a well... - 41.239

Do you want a great in taste Cheese Roll Pastry recipe? This Cheese Roll Pastry, when served as a Side Dish will always bring cheer to your table. The secret of this Cheese Roll Pastry recipe is something I am looking for too. Please try this Cheese Roll... - 49.2619

How to make Nazook (walnut rolled sweet pastry) at home in easy steps. - 0

This Sausage and Egg Roll makes a delicious meal ! Try out this Sausage and Egg Roll for a brunch or light dinner and tell me if you've enjoyed it ! Your suggestions are welcome ! - 36.0242

Preheat oven to 475°F. Mix together all of the ingredients. Stir with a fork until thoroughly mixed. Do not over-work the dough. Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour. Roll the pastry... - 29.0504

This Hot Water Pie Crust is so tasty and crispy ! Use this Hot Water Pie Crust for making a variety of sweet and savory pies and tell me what you liked it best with ! - 27.2595

The Egg Rolls is a personal favorite. Its one of those dishes I treat myself to once in a week! Try this amazing Egg Rolls recipe and you will understand why I like it so much!! - 46.2183

Prepare Sweet-Roll Dough as recipe directs. Roll out dough to 1/16inch thickness on a floured surface. Cut into 1by 3inch rectangles with a fluted pastry wheel. Make a 1 1/2 inch lengthwise slit down the center of each rectangle. Push one end through slit and... - 30.6568

1. In large bowl, combine sugar, salt, yeast, and 2 1/4 cups flour. In 1-quart saucepan over low heat, heat water and 1/2 cup butter or margarine (1 stick) or shortening until very warm (120° to 130°F.). Butter, margarine, or shortening does not need to... - 31.9776

In a large bowl, combine the water and the yeast. Stir until it dissolves and add 1/4 cup maple syrup or honey. Stir in the whole wheat flour, beating with "fold-in" strokes. Try not to tear the dough, but try to incorporate air into it. Beat about 50... - 42.5665

This pastry is excellent for boiled fruit pudding and dumplings or for baked or boiled meat pies. All the ingredients must be very cold. Sift baking powder with flour, add salt, suet and water and mix into a smooth, firm dough. Chill and roll out. - 21.0391

Sift flour, salt and baking powder together. Melt shortening in boiling water over very low heat. Cool, and beat in sifted dry ingredients. Turn dough onto waxed paper, and form into ball. Chill. Roll out as directed for Plain Pastry. Use in any recipe... - 37.9333

If you wish to cook up a great meal, this Flaky Pastry has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Flaky Pastry can be cooked in no time; a good reason to try it out! - 32.2494

Dinner Rolls is a yummy addition to your dinner spread. I am sure you will love the Dinner Rolls once you taste it! Try making these Dinner Rolls at home! - 29.3983

Dissolve yeast and sugar in lukewarm water, add salt, shortening and eggs. Add 3 cups (750 mL) of the all purpose flour. Beat well. Divide into 3 parts. Add 1 cup (250 mL) all purpose flour to the first part. Knead until smooth on lightly floured board. Knead... - 38.9064

Short Crust Pastry is the foundation for making tart and pie recipes. Short Crust Pastry gets its taste and shape from flour salt. - 25.3152

Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth. Sift flour and salt together into the butter mixture; stir quickly to a smooth dough. Shape dough into a flat round and roll out between two 12 inch squares... - 36.0798

The sourdough braided brioche is perfect for breakfast or as a snack for kids... and grownups alike! - 141.582

The hot water pastry is a pie pastry used in the preparation of pies. Make with flour, water and shortening the hot water pastry is an easy and simple pie pastry. - 21.7806

Sift flour with salt into a medium-sized bowl. Add cheese; toss to mix thoroughly with flour. Cut in shortening until mixture resembles coarse meal. Sprinkle water over pastry mixture, 1 tablespoon at a time; mix until dough will hold together. Shape into a... - 25.6391

Combine flour and salt in medium bowl. Cut in butter and lard with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle water, 1 tablespoon at a time, over flour mixture, mixing until flour is moistened. Shape dough into a ball. Roll,... - 22.3944

Sift together flour, baking powder and salt. Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal. Add milk and blend until mixture forms a soft ball. Drop by teaspoonfuls over casserole, or place on a lightly floured... - 25.8401

In a large bowl, combine flour and salt. Using a pastry blender, lightly cut the margarine into the flour until the mixture resembles coarse meal. Add water, a few tablespoons at a time, and mix lightly and quickly until pastry forms a ball. Divide pastry... - 27.4456

? Place butter on lightly floured surface and flatten slightly with rolling pin. Set aside at room temperature. ? Place flour on counter and make a well in center Add some of water and salt to well. Gather mixture towards middle using fingers or pastry... - 24.7311

Place half of flour and 1/2 cup butter, cut into chunks, into a food processor. Blend until fine crumbs form. Add ice water, a few drops at a time, through feed tube, blending until dough is moist enough to form a ball. Remove and process remaining... - 23.1345

MAKING 1. In a large bowl, add flour, salt, shortening, and margarine. With pastry cutter, cut margarine, and shorting to incorporate into flour. 2. Rub with your finger ,flatten up the lumps and mix it in. 3. Make a well in flour, and pour water in it. Work... - 110.055

Position knife blade in food processor bowl; add flour and salt. Top with cover, and process pulsing 3 or 4 times or until combined. Cut butter into 6 pieces; add to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal. With... - 24.3246

Noodle Dough is an amazingly delicious version of recipe. An easy to prepare recipe, Noodle Dough is a dish that you will surely love to talk about with us. - 26.4917

How to make Pâte Sucrée (sweet dough) used in many types of pies, especially the ones with a filling that does not required cooking such as custard, cream, etc. - 0

Assemble Mixer. In large mixer bowl, mix all ingredients except water at LOW until mixture resembles coarse meal. Add water, 1 tablespoon (15 ml) at a time, mixing as little as possible and only until dough holds together. Shape into a ball. Roll out on... - 26.8777

This mango powder puffs recipe took me by surprise, as I could not believe how such simple plain puffs would taste with a mere sprinkling of mango powder. But you have to trust me on that, this is one quick recipe which will scintillate your taste buds and it... - 137.356

The Sweet Pastry Flowers is a yummy egg and bean paste filled pastry that is simply addictive. You really cant stop with just one of these yummy pastries. Try this wonderful Sweet Pastry Flowers recipe! - 44.4853

In a bowl, stir together flour and salt. Add butter chunks and stir to coat them. With a pastry blender or two table knives, cut butter into flour until you have fine particles. Stir in egg with a fork until dough holds together. With your hands, shape into a... - 22.5665

Mix flour and salt. Cut in shortening thoroughly. Sprinkle water gradually over mixture, a tbsp at a time, tossing lightly with a fork after each addition. (If dough appears dry, a few drops of water may be added.) Gather dough into a ball. On a lightly... - 27.0135

Combine flour and salt in mixing bowl. With pastry blender or 2 knives, cut in shortening until little balls about the size of peas are formed. Sprinkle water onto flour, one tbsp. at a time. Mix lightly with fork until all flour is moistened. Gather dough... - 40.0118

Line a 6-cup (1.5-liter) bowl with foil. Fill with crumpled paper towels, pressing down lightly. Fold foil over to enclose towels; secure lightly with tape. Turn out foil mold. Sprinkle a baking sheet with cold water. Preheat oven to 425°F (220°C). On a... - 28.5716

Heat oven to 375°F. Peel and devein shrimp; rinse and pat dry. Separate dough into 8 triangles. Cut each triangle lengthwise into 3 triangles. Melt margarine in small saucepan; stir in thyme and marjoram. Dip each shrimp into margarine mixture. Place shrimp... - 37.959

Try out this simple, yet extremely scrumptious Cheese Pastry. Perfect to lead the dessert menu in any party. - 28.756

Cream butter and cream cheese till fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight. Divide dough into thirds. On lightly floured surface roll each portion to 12 1/2 x... - 34.8358

In a bowl sprinkle the yeast into the warm milk with the sugar and flour. Let stand for two or three minutes, then stir to dissolve completely. Set aside until mixture doubles. In a separate bowl beat the butter with the shortening until white and fluffy. Add... - 39.6579

Delicious Pastry makes for a wonderful snack for children! Try this wonderful Pastry recipe. I am sure you and your children will get hooked to it! - 36.5897

1 Sieve the flour and salt together. 2 Cut the margarine with a knife. Rub into the flour with finger tips. 3 Gradually add enough ice-cold water (approx. 2 to 3 tablespoons) to make the dough into a rolling consistency. 4 Lightly flour the rolling pin and... - 32.5716

Use any pastry recipe. Roll dough to 1/8 in thick, fit to piepan, allowing 1/2 in overhanging. Fold dough along edges to make upright rim flute edges prick bottom well with a fork. To prevent shrinkage of crust, another piepan may be fitted oyer the crust and... - 16.4939

This fish in pastry recipe is prepared with grouper and raw oysters. Made with a mix of the oysters with capers and fish along with peppers and bechamel sauce, the fish is spread on to the pastry and sealed. Pop the fish in pastry in the oven for a lovely and... - 46.1324

This simple short crust pastry is a delicious mix of flour and butter. Try it out and you will be amazed at the speed at which it gets done! - 31.9031