Rohu Recipes

The Rohu is a fresh water fish that is a delicacy in many parts of India. The Rohu belongs to the Cyprinidae family. The fish is considered a tasty treat in the Indian states of West Bengal, Uttar Pradesh, Assam and ... More »
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Grilled Rohu Fish
Grilled Rohu Fish

Both my family and friends love this Grilled Rohu Fish recipe – a great treat to adorn the dining table for any special occasion. This grilled rohu fish is best enjoyed for dinner, with your favorite salad accompaniment. The recipe is dead easy, so you... - 16.9712

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Dahi Machhi Bengali

1. Clean and cut rohu fish or any fresh water fish into large pieces. 2. Apply salt and 1 1/4 tsp. turmeric. 3. Set aside for half an hour. 4. Shallow fry in hot oil and remove. 5. Mix together the curds, the remaining turmeric, chilli powder, 2 onions... - 47.8447

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Doi Maach
Doi Maach

Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy. The tangy taste of sour curd gets infused with the fish and creates a superb fish preparation. This recipe of Doi Machh can be prepared with any type of... - 50.3785

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Ten Minute Mustard Fish
Ten Minute Mustard Fish

1 Dissolve the mustard powder in the water and add to it the turmeric and salt. Keep aside for at least 1/2 an hour and longer if possible to allow the taste and flavour to develop. 2 Meanwhile, heat the mustard oil to smoking point, then reduce heat and wait... - 36.9543

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Doi Maach

MAKING 1)Coat salt and turmeric powder over sliced fish. 2)Heat mustard oil in a pan. 3)Deep fry the fish till brown and remove from heat. 4)In a frying pan, heat ½ cup oil. 5)Put in onion-garlic-ginger paste and red chilli powder. 6)Fry the mixture till it... - 44.6937

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Thai Sweet And Sour Fish

GETTING READY 1)Make shallow slits on both sides of fish. 2)Wash and marinate with a mixture of soya sauce and salt for 1 hour. MAKING 3)In a pan, heat oil. Fry the fish turning over once for 5 to 10 minutes until both sides are done. 4)In another pan, heat... - 44.9941

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Matelote

GETTING READY 1. Prepare fish stock with the fish heads, vegetables, pepper, bay leaf, parsley and chicken stock. 2. Strain, measure and reserve 1 cup of stock. 3. Wash all fish thoroughly and pat dry. 4. Rub fish with lime juice and salt. MAKING 5. Heat... - 44.7151

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Macher Matha Diye Mug Dal
Macher Matha Diye Mug Dal

Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong... - 53.4482

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