The Rohu is a fresh water fish that is a delicacy in many parts of India. The Rohu belongs to the Cyprinidae family. The fish is considered a tasty treat in the Indian states of West Bengal, Uttar Pradesh, Assam and Bihar. The fish is an important part of the feasts prepared on special occasions. The fish is white and fleshy and is very delicious when fried or curried. The fish is stuffed with pointed gourd to make a delicacy called the potoler dorma.

Rohu Blogs

Popular Bengali Lunch Menu

Popular Bengali Lunch Menu On : 04-Apr-2007 By : Ganesh Dutta

Bengali cuisine is well-known for the vast range of rice dishes and various preparations of freshwater fish. Bengali cuisine is rich and varied with the use of many specialized spices and flavors.   ...

Tomato Fish

On : 08-Aug-2010 By : tejaswini banerjee

TOMATO FISH : Ingrdients:  Pomfret fish or Rohu - 500gms.,tomato -200 gms ,gin6ger garlic paste- 2tsp. ,oil for fryin6g&cooking , turmeric,redchilli powder,salt to taste,sugar 1 tsp.,jeera powder -1tsp.,Onion/-200 gms. Cooking Method: Wash...

Top 10 Food Jaunts To Celebrate Aug 15

Top 10 Food Jaunts To Celebrate Aug 15 On : 15-Aug-2012 By : Galfit

Wanna celebrate this Independence Day with some tummy-friendly food? Well, here are the top 10 jaunts in Mumbai, where you can celebrate August 15 or any other date in the company of State-specific cuisines. Some of these places were opened long ago while...