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Rogan Josh Recipes
Rogan Josh refers to a lamb based dish native to the state of Kashmir in India. It is characterized by a pleasant aroma coming from the spices and flavorings included in it.
History and Etymology
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Rogan Josh is delicious dish made from mutton. Specially great for holiday chrismas kids and holi. - 48.8228
The popular Roganjosh recipe simplified for you. An easy step-by step guide to making the delicious Indian lamb curry that is a favorite with most foodies. It goes well with any of the Indian breads and even rice. - 39.5684
Cut the mutton into large pieces and boil it in four cups of water, along with the salt and ginger.
Remove from the fire before the meat is quite cooked.
Heat ghee and lightly fry all the other ingredients.
After ten minutes, add the boiled meat with one cup... - 32.5817
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Kashmiri Rogan Josh
Kashmiri Rogan Josh is lovely in taste. Kashmiri Rogan Josh gets its taste from lamb meat mixed with species and curd. Kashmiri Rogan Josh is inspired by many food joints across the globe. - 38.1378
Shahi Rogan Josh
Shahi Rogan Josh is simply wow. Shahi Rogan Josh gets its taste from mutton mixed with yoghurt and garam masala. Shahi Rogan Josh is inspired by many food joints around the world. - 39.3678
Lamb Rogan Josh
The aroma of curry dishes tickles any food lover's palate. It is a very common dish in the countries of India, Pakistan, Singapore, and the United Kingdom. The Indian cuisine has made plenty of influences in the food that people around the world enjoy and... - 46.7342
Easy Rogan Josh
Easy Rogan Josh has a mouth watering taste. The blend of papaya, cummin seed , onion and tomato gives the Easy Rogan Josh a sizziling taste. Must catch it - 39.0292
Traditional Indian Rogan Josh
Rogan Josh has the merit of being a dish for royal families. It was originated from Mughal families who treated this dish as a specialty and gave much attention to its preparation. - 45.2334
Lamb Cooked In Dark Almond Sauce Badami Rogan Josh
Wipe the meat well with paper towels.
Heat the oil in a 10-12-inch skillet.
When the oil is hot, add the cloves, red peppers, peppercorns, and cardamom.
Stir them for a few seconds until they puff up and darken.
Now put in 7 or 8 pieces of meat at a time to... - 45.2199
1. Clean and cut met into 2.5 cm. (1") pieces with bones.
2. Chop onions, grind Kashmiri chillies, coriander, ginger, cumin and garlic.
3. Heat fat. Fry onion, add ground spices and fry well. Add tomatoes.
4. Add meat, half of the saffron and saltpetre.
5.... - 42.9204
1)Heat a pressure cooker and smoke the oil.
2)Put in the mutton pieces and stir fry for 10 minutes.
3)Sprinkle asafoetida and salt. Close the lid and pressure cook for 10 minutes.
4)Take the lid off and fry till mutton is brown.
5)In a bowl, mix chilli... - 44.9533
Balti Lamb Rogan Josh
1. Grind the fennel seeds, cinnamon stick and peppercorns to a fine powder in a coffee grinder, spice mill or pestle and mortar.
2. Heat the oil in a Balti pan or wok, add the onions and stir-fry until softened. Add the garlic and ginger and stir-fry for 1... - 35.6075
Paneer And Vegetable Rogan Josh
Heat the oil in a karahi or 'deep frying pan, add the panir cubes and fry until it has some colour, making it lightly crisp and golden on the outside.
Remove with a slotted spoon and drain on absorbent kitchen paper.
Whisk the yogurt, add the almonds, garam... - 44.1887
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