Rocky Candy Recipes

Homemade Rocky Road Candy is pretty to look at, delicious to eat, and easy to make and share! - 115.404

In heavy saucepan, over low heat, melt chips and margarine with sweetened condensed milk; remove from heat. In large bowl, combine nuts and marshmallows; stir in chocolate mixture. Spread in wax paper-lined 13x9-inch pan. Chill 2 hours or until firm. Remove... - 36.6874

In a large, heat-resistant, non-metallic bowl, melt chocolate and butter on full power 3 minutes. While chocolate and butter are melting, in small bowl combine beaten eggs, confectioners' sugar, salt and vanilla until well blended. Stir nuts, marshmallows... - 36.4842

Melt chocolate pieces, chocolate and butter in large saucepan over low heat, stirring until smooth. Remove from heat. Beat eggs until foamy. Mix in sugar, salt and vanilla. Blend in chocolate mixture. Stir in peanuts and marshmallows. Drop by teaspoonfuls... - 36.4139

Place chocolate pieces and butter in a 2 qt.glass casserole dish. Microwave 1 minute 30 seconds to 2 minutes 30 seconds. Stir once during cooking. Stir until chocolate pieces completely melt. Add marshmallows and microwave 15 seconds. Stir in remaining... - 31.9377

In double boiler, melt broken chocolate squares over 1-inch simmering water, stirring constantly. In microwave, melt chocolate on medium 1 1/2-2 1/2 minutes, testing frequently for softness; stir to melt lumps. Remove from heat. Chocolate should not be too... - 31.0976

In 4-quart micro-proof mixing bowl combine chocolate, butterscotch and butter. Cook on 70% (ROAST) 5 minutes or until melted. Stir. Fold in marshmallows and nuts. Spread in buttered 13 x 9" pan. Refrigerate until set (about 2 hours). Cut into squares. - 30.8559

Combine chocolate chips and half-and-half in medium bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 3 minutes, stirring once during cooking. Stir in vanilla and remaining ingredients until coated. Press into greased square baking... - 28.8907

chocolate, butterscotch, and butter in 4-quartmicro proof casserole. Cook on 70, 5 minutes, or until melted. Stir to blend. Fold in marshmallows and nuts. Spread on buttered 13 x 9-inch pan. Refrigerate until set (about 2 hours). Cut into squares. - 28.6193

In large mixing bowl, combine butter and chocolate pieces. Cook uncovered, 1 minute or until chocolate is soft. Stir to combine butter and chocolate. Stir in marshmallows and nuts until coated with chocolate. Spoon onto wax paper or into greased shallow... - 27.5114

In 4-quart microproof mixing bowl combine chocolate, butterscotch, and butter. Cook on 70 (roast) 5 minutes, or until melted. Stir. Fold in marshmallows and nuts. Spread on buttered 13 x 9-inch pan. Refrigerate until set (about 2 hours). Cut into squares. - 27.0502

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool to lukewarm. Stir in marsh mallows and pecans. Shape into 2 rolls 2 inches in diameter. Chill. Slice into 1/2 inch slices. - 24.3061

In large mixing bowl, combine butter and chocolate pieces. Cook, uncovered, 1 minute or until chocolate is soft. Stir to combine butter and chocolate. Stir in marshmallows and nuts until coated with chocolate. Spoon onto wax paper or into greased shallow - 23.2805

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • In a medium saucepan heat the milk chocolate over low heat, stirring constantly, till melted and smooth. Remove saucepan from heat. Stir in... - 19.877