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Roaster Oven Recipes
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Wine And Herb Roaster With Ham And Oyster Stuffing
Remove giblets and reserve for gravy.
Rinse roaster, if desired; pat dry with paper towel.
Season with salt and pepper.
In medium skillet, melt butter and saute onion and celery 5 minutes.
Mix in water, oysters, stuffing mix and ham.
Stuff roaster and close... - 41.8628
Spicy Orange Roaster With Cornbread Bacon And Pecan Stuffing
Remove giblets and reserve for gravy.
Rinse roaster; pat dry with paper towel.
In saucepan, bring broth, sherry and butter to a boil; stir in stuffing mix.
Add bacon and pecans.
Stuff roaster; close cavity with skewers or string.
Tie legs together and fold... - 41.1884
Mountain Candy Roaster Puff
1) Preheat oven to 325 degrees
2)Pick a bowl,add the candy roaster and mash with butter.
3)Add the other ingredients as per the listing.
4)Take a greased 1 quart casserole,pour the mix into it and bake for 45 minutes or until its... - 41.8548
Dutch Oven Baked Beans
Wash and sort beans.
Soak in water overnight.
Simmer in Dutch Oven Roaster about 30 minutes, then skim.
Fry salt pork in skillet until golden brown and nearly done.
Add seasonings and blend.
Then add this mixture to beans.
Cover and simmer about 3 hours.
Tilt... - 36.5308
Oven Barbecued Spareribs
Select meaty spareribs and either cut in pieces or leave whole.
Sprinkle with salt and pepper, place in a roaster and cover with sliced onions.
Combine remaining ingredients to make sauce, and pour over meat.
Cover and bake in a moderate oven (350°) for 1... - 37.5384
Easy Oven Beef Stew
This is an easy, hearty meal with a classic home style feel. Just place it in the oven before running errands, or going shopping and see the incredible meal that awaits you when you get home. Great comfort food for those cold winter nights. - 47.4459
Easy Oven Stew
Mix all together with the exception of the potatoes and put in 2 large roasters.
Cover and put in 250Â°F oven for 4 hours.
Stir a few times.
NO BROWNING IS NECESSARY.
Cube potatoes in 3/4-inch pieces and boil just before needed.
(Boil till not quite cooked,... - 41.2439
Oven Fried Turkey
Sprinkle turkey pieces with salt and pepper.
Dip in butter; roll in crushed herb-stuffing.
Place pieces skin side up in jelly-roll pan.
Drizzle half of remaining butter over turkey; sprinkle with rest of crumbs.
Bake at 350° 1 hour and 40 minutes or till... - 28.9893
Oven Beef & Vegetables Stew
The oven beef stew is prepared with beef stew meat and vegetbales like potatoes celery and onions with tapioca as well. Flavored with tomato sauce and seasoned to taste, the oven beef stew Is both filling and hearty. - 34.8572
From One Roast Chicken
1) Remove giblets and season the roaster with salt and pepper, both inside and out.
2) Squeeze lemon juice and rub over entire roaster.
3) In a greased baking dish roast the bird for 1 3/4 to 2 1/4 hours at 350°F.
4) Serve at... - 32.4585
Fish And Salsa Taco
Fish Tacos are amazing when combined with a tangy tongue twisting tomato salsa. A picture of Fish and Salsa Taco can make one drool and the same happens while watching the chef put the dish together. The fresh flavors of salsa and the golden browned fish... - 79.1131
Roast Pheasant With Wild Rice Stuffing
For best flavor dry-pick, draw, and clean the pheasant with a damp piece of cheesecloth, then dry thoroughly.
(The less water used the better.) Then stuff with wild rice stuffing.
Truss bird and place on a trivet in a Dutch oven or covered roaster.
Bake... - 22.8924
Poor Man Steak
Combine ground beef, cracker crumbs, water and season to taste.
Form into serving size patties and brown in skillet.
Remove browned beef and put in oven roaster.
Spread soup on top and bake covered. - 22.694
Corned Beef And Cabbage
Soak corned beef in clear cold water for 2 hours.
Then place corned beef and water in Dutch Oven Roaster.
Cover and simmer about 3 hours until tender.
Then add potatoes and cabbage and continue cooking 30 to 40 minutes until vegetables are tender. - 26.0717
This nibble mix is a snacky mix that is prepared by baking. Made with butter and worcestershire sauce for flavor, the nibble mix has rice chex, wheat chex and pretzel sticksalong with nuts. The nibble mix can be served as a fun party snack too. - 31.2465
Baked Canadian Bacon
Place bacon in an open baking pan or roaster.
Bake in moderate oven of 350ºF., allowing 35 min per lb.—about 53 min.
Twenty minutes before the bacon is done, remove it from the oven, and arrange lima beans on one side of it.
Cut tomatoes into 1/2"... - 25.7493
Roast Hazel Hen
Rub drawn and cleaned hazel hens with salad oil.
Place the hens on a rack in an uncovered baking pan or roaster and bake in a hot oven of 425°F for 45 min., or until hazel hens are tender, basting frequently with the remaining ingredients which have been... - 19.9916
Baked Fresh Ham
Rub meat with salt, pepper and dry mustard.
Punch 6 holes in ham; insert cloves of garlic.
Place cooking oil in roaster and heat up.
Place ham in oil in roaster and cook in 325° oven for 6 hours, covered.
Uncover and brown under broiler. - 25.692
Cut meat into pieces and place in large oven roaster.
Place remainder of ingredients in large mixing bowl and stir well.
Pour overmeat and cook in a slow oven (250 degrees) for 6 or more hours.
When meat is tender, shred with 2 forks.
Serve on hamburger... - 35.981
Beef Ribs Diable
Place the ribs in a large oven roaster.
Blend the remaining ingredients together thoroughly; pour over the ribs.
Bake the ribs in a preheated 350°F (180°C ) oven for 1 1/4 to 1 1/2 hours or until fork tender.
Serve. - 33.6
Escalloped Potatoes And Ham
Make white sauce and add celery salt.
Arrange layers of potatoes in Dutch Oven Roaster alternately with onion, ham and white sauce.
Salt each layer of potatoes.
Cover and place over medium-high heat (3-5 minutes ).
Reduce heat to low and cook about 1 1/2... - 23.045
Brown soup meat and bone in Dutch Oven Roaster using beef suet on meat.
Add onions, salt, pepper and water.
Cover and simmer 2 1/2 to 3 hours until meat is tender.
Add remaining vegetables to beef broth and simmer slowly about 1 hour until vegetables... - 34.8358
Gangbang Beef In Red Wine
Brown meat on all sides in melted butter in skillet.
Transfer meat to a rack in covered roaster or Dutch oven.
Add tomatoes, onions, carrots, celery, wine and seasonings.
Add broth to cover meat.
Roast at 3500 for about 2 1/2 hours, until meat is... - 40.8317
While roaster is cooking, place giblets in small saucepan with water and simmer, uncovered, until 2 cups liquid remain.
Strain and reserve liquid.
When roaster is done, pour off all but 2 tablespoons drippings.
Add reserved liquid from giblets to pan and stir... - 26.8069
Orange Sherry Gravy
While roaster is cooking, simmer giblets, uncovered, in water in saucepan until 2 cups of liquid remain.
Strain and reserve liquid.
When roaster is done, pour off all but 2 tablespoons pan juices.
Combine sherry and cornstarch; add to pan with reserved liquid... - 29.4678
Baked Country Ham
Trim mold from ham; soak ham overnight in cold water.
Seal in brown paper bag; place in roaster.
Bake in 260-degree oven for 30 minutes per pound.
Remove ham from bag.
Remove rind; score fat.
Combine brown sugar, mustard and enough juice to make a thick... - 31.8269
Roasted Vidalia Onions With Balsamic Vinegar
Cut off tops of onions; remove skins, keeping root end intact.
Slice the onions into 6 even wedges.
Place skin side down in a terra cotta onion roaster or baking dish.
In a small bowl, combine the vinegar, water and oil.
Pour the mixture over the onions and... - 33.0868
Roast Wild Duck
If possible do hot dress the duck until just before using.
Dry-pick, draw, and clean it with a damp piece of cheesecloth, then dry thoroughly.
(The less water used the better.) Stuff with wild rice stuffing.
Truss bird and place on a trivet in a Dutch oven or... - 25.3494
1. In a roaster, add the shanks, the dill, oregano, rosemary, garlic, and onion.
2. Cover the roaster and cook for 2 hours in a 3000 oven
3. After two hours, reduce the temperature of the roaster, uncover and cook for 30 minutes more or till done
4. In... - 39.2819
Texas Barbecued Chicken
Cook onion and celery in butter until tender.
Add all ingredients except chicken.
Salt and pepper chicken to taste.
Add to sauce.
Cook in large dutch oven or roaster for about 2 hours at 300 to 325 degrees. - 34.9074
Season chicken with salt and pepper.
On plate, combine bread crumbs and chili powder.
Dip chicken in egg substitute and dredge in crumbs, coating both sides.
In large nonstick skillet over medium-high heat, heat oil.
Add chicken; cook 1 1/2 to 2 1/2 minutes... - 23.8221
Spareribs Sauerkraut With Dumplings
Brown spare ribs thoroughly in Dutch Oven Roaster over medium-high heat, browning as many as cover the bottom of the roaster at one time.
Drain excess fat.
Add sauerkraut and water.
Cover and simmer over low heat about 1 hour until spare ribs are... - 41.3023
Spicy Beef Barbecue
This beef barbecue recipe is a classic recipe cooked in the oven. Flavored with mustard, catsup, barbecue sauce and tabasco sauce, the beef barbecue is cooked with fresh onions, celery and peppers and can be served with soft buns or rice. - 40.0678
Pa Dutch Potato Filling
In a Large mixing bowl, make mashed potatoes according to package directions (use real butter in the mashed potato mix).
Using real butter, Saute the chopped onion and celery in a large pan until starting to get browned.
Do not over cook.
Add the sauteed... - 37.767
Sylvie's Awesome Organic Spaghetti Sauce
This is a very easy recipe to create. Basically you have your organic hamburger meat, add all of the organic vegetables that you desire to it, with your favorite natural tomato sauce. Place it in the oven and voila! - 47.2541
Pork Roast Barbecue
1. Preheat oven to 350°.
1. In a heavy 5-qt. roaster or Dutch oven put the roast.
2. In a small bowl mix 1 cup water and 1 teaspoon salt.
3. Pour this solution over meat.
4. Cover tightly and cook on low flame for 2 hours.
5. Drain out... - 42.4283
Place ribs and water in roaster.
Cover and bake in 350° F (180°C) oven for 1 hour or until barely tender.
Cool a bit then chill in refrigerator until needed.
To cook on the barbecue, place ribs on tray along with Garlic Sauce.
Arrange ribs over hot... - 28.7616
Buffet Wild Duck
Place apple wedges in cavities of ducks.
Arrange ducks in a single or double layer in an extra-large roaster or two large Dutch ovens, pour Burgundy and water over ducks.
Cover and bake at 350Â° for 3 hours or until ducks are very tender, basting... - 36.4909
Crown Roast Of Pork
For six persons purchase 6 ribs from each side of a rack of loin of pork, each rib being trimmed in the same way that lamb chops are "Frenched" without separating the ribs.
Ask the butcher to trim the pieces of meat so that the bones are on the Outside.,... - 16.779
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