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Roaster Oven Recipes
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Wine And Herb Roaster With Ham And Oyster Stuffing
Remove giblets and reserve for gravy.
Rinse roaster, if desired; pat dry with paper towel.
Season with salt and pepper.
In medium skillet, melt butter and saute onion and celery 5 minutes.
Mix in water, oysters, stuffing mix and ham.
Stuff roaster and close... - 43.5764
Spicy Orange Roaster With Cornbread Bacon And Pecan Stuffing
Remove giblets and reserve for gravy.
Rinse roaster; pat dry with paper towel.
In saucepan, bring broth, sherry and butter to a boil; stir in stuffing mix.
Add bacon and pecans.
Stuff roaster; close cavity with skewers or string.
Tie legs together and fold... - 43.2814
Mountain Candy Roaster Puff
1) Preheat oven to 325 degrees
2)Pick a bowl,add the candy roaster and mash with butter.
3)Add the other ingredients as per the listing.
4)Take a greased 1 quart casserole,pour the mix into it and bake for 45 minutes or until its... - 40.4082
Dutch Oven Baked Beans
Wash and sort beans.
Soak in water overnight.
Simmer in Dutch Oven Roaster about 30 minutes, then skim.
Fry salt pork in skillet until golden brown and nearly done.
Add seasonings and blend.
Then add this mixture to beans.
Cover and simmer about 3 hours.
Tilt... - 38.8623
Oven Barbecued Spareribs
Select meaty spareribs and either cut in pieces or leave whole.
Sprinkle with salt and pepper, place in a roaster and cover with sliced onions.
Combine remaining ingredients to make sauce, and pour over meat.
Cover and bake in a moderate oven (350°) for 1... - 37.7642
Easy Oven Beef Stew
This is an easy, hearty meal with a classic home style feel. Just place it in the oven before running errands, or going shopping and see the incredible meal that awaits you when you get home. Great comfort food for those cold winter nights. - 44.1243
Easy Oven Stew
Mix all together with the exception of the potatoes and put in 2 large roasters.
Cover and put in 250Â°F oven for 4 hours.
Stir a few times.
NO BROWNING IS NECESSARY.
Cube potatoes in 3/4-inch pieces and boil just before needed.
(Boil till not quite cooked,... - 40.636
Oven Fried Turkey
Sprinkle turkey pieces with salt and pepper.
Dip in butter; roll in crushed herb-stuffing.
Place pieces skin side up in jelly-roll pan.
Drizzle half of remaining butter over turkey; sprinkle with rest of crumbs.
Bake at 350° 1 hour and 40 minutes or till... - 28.779
Oven Beef & Vegetables Stew
The oven beef stew is prepared with beef stew meat and vegetbales like potatoes celery and onions with tapioca as well. Flavored with tomato sauce and seasoned to taste, the oven beef stew Is both filling and hearty. - 36.0452
From One Roast Chicken
1) Remove giblets and season the roaster with salt and pepper, both inside and out.
2) Squeeze lemon juice and rub over entire roaster.
3) In a greased baking dish roast the bird for 1 3/4 to 2 1/4 hours at 350°F.
4) Serve at... - 34.031
Fish And Salsa Taco
Fish Tacos are amazing when combined with a tangy tongue twisting tomato salsa. A picture of Fish and Salsa Taco can make one drool and the same happens while watching the chef put the dish together. The fresh flavors of salsa and the golden browned fish... - 75.0084
Roast Pheasant With Wild Rice Stuffing
For best flavor dry-pick, draw, and clean the pheasant with a damp piece of cheesecloth, then dry thoroughly.
(The less water used the better.) Then stuff with wild rice stuffing.
Truss bird and place on a trivet in a Dutch oven or covered roaster.
Bake... - 24.9656
Beef Ribs Diable
Place the ribs in a large oven roaster.
Blend the remaining ingredients together thoroughly; pour over the ribs.
Bake the ribs in a preheated 350°F (180°C ) oven for 1 1/4 to 1 1/2 hours or until fork tender.
Serve. - 32.3878
Poor Man Steak
Combine ground beef, cracker crumbs, water and season to taste.
Form into serving size patties and brown in skillet.
Remove browned beef and put in oven roaster.
Spread soup on top and bake covered. - 25.5476
Corned Beef And Cabbage
Soak corned beef in clear cold water for 2 hours.
Then place corned beef and water in Dutch Oven Roaster.
Cover and simmer about 3 hours until tender.
Then add potatoes and cabbage and continue cooking 30 to 40 minutes until vegetables are tender. - 28.0286
This nibble mix is a snacky mix that is prepared by baking. Made with butter and worcestershire sauce for flavor, the nibble mix has rice chex, wheat chex and pretzel sticksalong with nuts. The nibble mix can be served as a fun party snack too. - 32.4359
Baked Canadian Bacon
Place bacon in an open baking pan or roaster.
Bake in moderate oven of 350ºF., allowing 35 min per lb.—about 53 min.
Twenty minutes before the bacon is done, remove it from the oven, and arrange lima beans on one side of it.
Cut tomatoes into 1/2"... - 27.1838
Roast Hazel Hen
Rub drawn and cleaned hazel hens with salad oil.
Place the hens on a rack in an uncovered baking pan or roaster and bake in a hot oven of 425°F for 45 min., or until hazel hens are tender, basting frequently with the remaining ingredients which have been... - 21.9694
Baked Fresh Ham
Rub meat with salt, pepper and dry mustard.
Punch 6 holes in ham; insert cloves of garlic.
Place cooking oil in roaster and heat up.
Place ham in oil in roaster and cook in 325° oven for 6 hours, covered.
Uncover and brown under broiler. - 27.8074
Cut meat into pieces and place in large oven roaster.
Place remainder of ingredients in large mixing bowl and stir well.
Pour overmeat and cook in a slow oven (250 degrees) for 6 or more hours.
When meat is tender, shred with 2 forks.
Serve on hamburger... - 37.6528
Escalloped Potatoes And Ham
Make white sauce and add celery salt.
Arrange layers of potatoes in Dutch Oven Roaster alternately with onion, ham and white sauce.
Salt each layer of potatoes.
Cover and place over medium-high heat (3-5 minutes ).
Reduce heat to low and cook about 1 1/2... - 24.4555
Brown soup meat and bone in Dutch Oven Roaster using beef suet on meat.
Add onions, salt, pepper and water.
Cover and simmer 2 1/2 to 3 hours until meat is tender.
Add remaining vegetables to beef broth and simmer slowly about 1 hour until vegetables... - 37.298
Gangbang Beef In Red Wine
Brown meat on all sides in melted butter in skillet.
Transfer meat to a rack in covered roaster or Dutch oven.
Add tomatoes, onions, carrots, celery, wine and seasonings.
Add broth to cover meat.
Roast at 3500 for about 2 1/2 hours, until meat is... - 41.5177
Orange Sherry Gravy
While roaster is cooking, simmer giblets, uncovered, in water in saucepan until 2 cups of liquid remain.
Strain and reserve liquid.
When roaster is done, pour off all but 2 tablespoons pan juices.
Combine sherry and cornstarch; add to pan with reserved liquid... - 32.0317
While roaster is cooking, place giblets in small saucepan with water and simmer, uncovered, until 2 cups liquid remain.
Strain and reserve liquid.
When roaster is done, pour off all but 2 tablespoons drippings.
Add reserved liquid from giblets to pan and stir... - 28.3888
Baked Country Ham
Trim mold from ham; soak ham overnight in cold water.
Seal in brown paper bag; place in roaster.
Bake in 260-degree oven for 30 minutes per pound.
Remove ham from bag.
Remove rind; score fat.
Combine brown sugar, mustard and enough juice to make a thick... - 32.1389
Roasted Vidalia Onions With Balsamic Vinegar
Cut off tops of onions; remove skins, keeping root end intact.
Slice the onions into 6 even wedges.
Place skin side down in a terra cotta onion roaster or baking dish.
In a small bowl, combine the vinegar, water and oil.
Pour the mixture over the onions and... - 35.2693
Roast Wild Duck
If possible do hot dress the duck until just before using.
Dry-pick, draw, and clean it with a damp piece of cheesecloth, then dry thoroughly.
(The less water used the better.) Stuff with wild rice stuffing.
Truss bird and place on a trivet in a Dutch oven or... - 27.3224
1. In a roaster, add the shanks, the dill, oregano, rosemary, garlic, and onion.
2. Cover the roaster and cook for 2 hours in a 3000 oven
3. After two hours, reduce the temperature of the roaster, uncover and cook for 30 minutes more or till done
4. In... - 38.3298
Texas Barbecued Chicken
Cook onion and celery in butter until tender.
Add all ingredients except chicken.
Salt and pepper chicken to taste.
Add to sauce.
Cook in large dutch oven or roaster for about 2 hours at 300 to 325 degrees. - 36.7358
Season chicken with salt and pepper.
On plate, combine bread crumbs and chili powder.
Dip chicken in egg substitute and dredge in crumbs, coating both sides.
In large nonstick skillet over medium-high heat, heat oil.
Add chicken; cook 1 1/2 to 2 1/2 minutes... - 25.8861
Spareribs Sauerkraut With Dumplings
Brown spare ribs thoroughly in Dutch Oven Roaster over medium-high heat, browning as many as cover the bottom of the roaster at one time.
Drain excess fat.
Add sauerkraut and water.
Cover and simmer over low heat about 1 hour until spare ribs are... - 42.8768
Baked Cured Ham
Baked cured ham is an oven cooked cured ham recipe. Made with pineapples and pineapple juice and spiced with cloves, the baked cured ham is filling and flavorful and is easily made. Though cooked slow, the taste is all worth it! - 36.6777
Spicy Beef Barbecue
This beef barbecue recipe is a classic recipe cooked in the oven. Flavored with mustard, catsup, barbecue sauce and tabasco sauce, the beef barbecue is cooked with fresh onions, celery and peppers and can be served with soft buns or rice. - 41.3259
Pa Dutch Potato Filling
In a Large mixing bowl, make mashed potatoes according to package directions (use real butter in the mashed potato mix).
Using real butter, Saute the chopped onion and celery in a large pan until starting to get browned.
Do not over cook.
Add the sauteed... - 35.6824
Sylvie's Awesome Organic Spaghetti Sauce
This is a very easy recipe to create. Basically you have your organic hamburger meat, add all of the organic vegetables that you desire to it, with your favorite natural tomato sauce. Place it in the oven and voila! - 45.5592
Pork Roast Barbecue
1. Preheat oven to 350°.
1. In a heavy 5-qt. roaster or Dutch oven put the roast.
2. In a small bowl mix 1 cup water and 1 teaspoon salt.
3. Pour this solution over meat.
4. Cover tightly and cook on low flame for 2 hours.
5. Drain out... - 44.1748
Place ribs and water in roaster.
Cover and bake in 350° F (180°C) oven for 1 hour or until barely tender.
Cool a bit then chill in refrigerator until needed.
To cook on the barbecue, place ribs on tray along with Garlic Sauce.
Arrange ribs over hot... - 29.7081
Buffet Wild Duck
Place apple wedges in cavities of ducks.
Arrange ducks in a single or double layer in an extra-large roaster or two large Dutch ovens, pour Burgundy and water over ducks.
Cover and bake at 350Â° for 3 hours or until ducks are very tender, basting... - 38.1407
Crown Roast Of Pork
For six persons purchase 6 ribs from each side of a rack of loin of pork, each rib being trimmed in the same way that lamb chops are "Frenched" without separating the ribs.
Ask the butcher to trim the pieces of meat so that the bones are on the Outside.,... - 18.7247
Braised Loin Of Pork
Sprinkle meat with oregano, then rub with seasoned flour (1/4 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper).
Put meat in a braising pan, deep roaster, or Dutch oven and bake in preheated very hot oven (450°F.) for 30 minutes, or until brown all over.
Add... - 41.1963
It doesn€™t take much to cook Chicken Paprika. The real two steps involved in making Chicken Paprika are chopping vegetables and boiling. Quick and easy, this is a pleasure to make and eat. - 40.9815
Hamburger Stroganoff With Rice
In Dutch oven or roaster, cook and stir ground beef until brown.
Drain off fat.
Add onion, garlic salt, pepper and mushrooms; cook and stir about 2 minutes.
Stir in soup; heat to boiling, stirring constantly.
Reduce heat; simmer uncovered 10 minutes.
Cool;... - 43.8733
Light Chicken Cordon Bleu
Microwave Directions: In shallow bowl, combine first four ingredients.
On each chicken breast slice, place 1 slice Swiss cheese and 2 overlapping slices ham; roll up, jelly-roll style, and secure with toothpick.
Dip rolls in egg white, then coat with bread... - 37.609
Mix all ingredients in very large roaster or large pans.
Bake in very slow oven (250°) 2 hours, stirring and turning mixture with wooden spoon every 15 minutes (be careful not to crush cereals). - 28.8674
Citrus Barbecued Chicken
Barbecued Chicken is a delightfully tasty chicken dish. I love chicken and this is my favorite chicken dish! Try this Barbecued Chicken recipe and you will understand why. - 44.4294
Vegetable Loaf With Cheese Sauce
Preheat oven to 350 degrees.
Grease 8 x 5-inch loaf pan.
In large bowl, combine all loaf ingredients until well mixed.
Spoon into prepared loaf pan.
Place in large roasting pan on oven shelf.
Fill roaster with water to 1-inch from top.
Bake 60... - 48.9134
Smithfield Ham With Brown Sugar Glaze
Place ham in a large container, cover with water, and let soak 24 hours.
Pour off water.
Scrub ham in warm water with a stiff brush, and rinse well.
Drain ham; place in a large cooking container, and cover with water.
Bring to a boil, cover, reduce heat, and... - 30.0236
Austrian Stuffed Chicken
Saute the mushrooms and onions in a large skillet with the oil until all the liquid has evaporated.
Cool to room temperature.
Blend into the cooked rice along with the peas, seasonings and egg.
Stuff this mixture into the chicken, truss the chicken.
Place the... - 38.2372
Roast Beef Brisket
1. Prepare a smooth paste by mixing pepper, salt, garlic and paprika together with water.
2. Pat dry meat washed with cold water and using a fork, prick the meat or score mildly. Smear the paste on the meat enough to cover both sides. Apply... - 39.7093
Smoked Turkey Sour Cream Cheese Sauce
Place the turkey in a roaster, bake in a preheated 350°F (180°C) oven for 1 hour.
Remove, carve and reserve hot.
Melt the butter in a sauce pan; add the flour and cook for 2 minutes over low heat.
Pour in the chicken stock, and simmer for 5 minutes.
Whip in... - 36.0719
Chicken With Cherries
Chicken With Cherries is one of my most favorite baked dishes. With ample cherries and raisins, Chicken With Cherries is a delightful dish to dig on. If you are not much into spicy food, you will definitely have to try this one. - 42.887
Boiled Beef With Chicken And Vegetables
1. In a large Dutch oven or roaster put beef salt, onions, 2 carrots, celery, and broth.
2. Make a bouquet garni in cheesecloth with parsley, bay leaf, thyme, garlic, and peppercorns and tie the opening.
3. Put it on the stew.
4. Simmer gently for 1... - 44.3283
Hernosillo Snapper Stuffed With Shrimps
1 Rinse out red snapper and set aside. Shell shrimps and coarsely slice mushrooms.
2 Add shrimps and mushrooms to melted butter in a skillet. Add green onions, celery and herbs. Season to taste with salt and pepper. Saute until shrimps are pink and mushrooms... - 33.6477
Roast Chicken With Rosemary Butter
1. If using vertical roaster, place rack in lowest position and preheat oven to 450°F.
2. Combine garlic, butter, lemon juice, rosemary, salt and pepper in processor or blender and mix well (lemon may not blend in completely).
3. Stuff mixture under skin of... - 39.0453
Roast Chicken With Rosemary Butter
If using vertical roaster, place rack in lowest position and preheat oven to 450°F.
Combine garlic, butter lemon juice, rosemary, salt and pepper in processor or blender and mix well (lemon may not blend in completely).
Stuff mixture under skin of chicken in... - 39.4524
Baked Ham With Wine Sauce
Boil the ham until it is three quarters done about 20 minutes to the pound.
Save 1 quart of the water in which it was boiled.
Remove the skin and score the fat.
Decorate the fat with cloves.
Mix the other ingredients together with the 1 quart water and place... - 30.0939
Le Pot Au Feu
Place the bones in a roaster and roast in a preheated 400°F (200°C) oven until the bones brown.
Heat the oil in a large kettle, sear the roast on all sides in the oil.
Transfer the bones to the kettle with the roast.
Cover the roast with 12-16 cups (3-4 L)... - 40.7146
This is a simple recipe for a great tasting Apple Butter recipe. The flavoring is just right. Let me know your reviews of this Apple Butter recipe. - 36.335
Paper Bag Barbecued Chicken
Combine all ingredients except chicken in saucepan; stir over low heat until butter is melted.
Place chicken in large brown paper bag; pour sauce in bag.
Roll top of bag down; secure with paper clips.
Place in large pan or roaster; cover.
Bake at 500 degrees... - 37.6573
1. Pre-heat oven at 300° C.
1. In a crock or large bowl, mix meat with salt.
2. Add onion, bay leaves and peppers.
3. In a pan, mix vinegar and water. Heat it.
4. Add sugar. Mix it well and continue heating till it dissolves.
5.... - 43.7516
Broil spareribs in broiler oven until golden brown on both sides.
Meanwhile, combine remaining ingredients, and boil for 10 min in an uncovered saucepan.
Place spareribs in an uncovered baking pan or roaster, and pour some of sauce over them.
Bake in hot oven... - 33.0714
1.In a saucepan, brown the onion in fat
2.Now add liver to the pan and cook until liver is tender
3.Add bread crumbs, pepper, Worcestershire sauce, egg, salt and water to moisten
4.Stuff opossum and place in roaster
5.Add 2 tablespoons water and roast... - 37.1937
Finger-lickin' Spare Ribs
In a large frying pan, brown spareribs (without flour).
Then add Sherry and 1/2 cup water and cook, covered, for 1 hour.
In another pan, combine all sauce ingredients and cook for 1 hour.
Let spareribs cool in liquid long enough so you can skim off fat.
Then... - 37.5994
Lemon Brined Pork Roast With Gravy
Try out this Lemon Brined Pork Roast with Gravy next time when you plan to cook pork. This easy to make moist and tender roast evokes the sunny flavors of Greece. Get the directions from this video and it will definitely come out great. Happy Cooking! - 119.167
Easy Spicy Spareribs
Cook for one hour, and, while hot, run the mixture through a coarse sieve, or food mill.
Pour over the browned spareribs, and place in a 400° oven.
Be sure and put them in a covered pan or roaster.
Bake for 1 1/2 hours.
When done, pour 1/2 cup of sweet... - 36.4865
Beef Or Game Broth Or Stock
Place the bones in a roaster and cover with the oil.
Bake in a preheated 350°F (180°C) oven for 1 hour or until the bones are well browned.
Transfer to a large kettle or Dutch oven.
Add the water and remaining ingredients; bring to a simmer.
Simmer... - 38.6452
With sharp knife, score rind in triangle pattern about 1/4 inch (1 cm) deep.
Place ham in roaster.
Bake in 350°F (180°C) oven for 2 hours.
Remove from oven and cut rind off ham.
Increase oven heat to 450°F(230°C).
Push a whole clove into each... - 41.2241
Canadian Bacon-tomato Bake
1. Preheat the oven to 325 degrees
2. Place bacon in baking pan or roaster and bake for 30 to 35 minutes.
3. Arrange lima beans on 1 side of bacon.
4. Sprinkle tomatoes with salt and pepper; place, cut sides up, on other side of bacon... - 31.3852
Smoked Turkey In Cherry Sauce
Place the turkey in a roaster, cover and bake for 1 hour in a preheated 350°F (180°C) oven.
Remove, slice and reserve hot.
While the turkey is roasting combine the remaining ingredients except the cornstarch in a food processor, process into a... - 34.3252
Chicken In Cream
1) Scrape chicken from bones and cut in bite sized pieces.
2) Dredge in flour.
3) In a skillet heat fat and brown chicken.
4) Drain out chicken and place in a shallow roaster.
5) Add cream, salt, pepper, dill and onion and cover.
6) Place in oven and... - 40.6767
Thyme Roasted Clay Pot Chicken And Spring Vegetables
1. Soak a 2-quart clay roaster and its lid in cold water to cover 15 minutes. Meanwhile, season chicken generously with salt and pepper. Fill chicken cavity with thyme and parsley sprigs and 2 pieces of garlic. Place chicken in pot, breast side up. Tuck... - 30.3525
Roast Guinea Hen
Rub inside of body cavity of cleaned guinea hen with butter, pepper, and salt.
Place onion, carrot, and celery in the cavity.
Truss., guinea hen, and place breast side down on a rack in an uncovered roaster.
Place salt pork strips over the back, and bake 43... - 31.6822
Savory Broiled Chicken
Make a dressing of salt, paprika, garlic vinegar, and oil and heat.
Meanwhile place the broiler which has been cleaned, dressed and splitâ€”meaty side upâ€”on the broiler rack after first greasing it.
Just before putting the broiler pan into the... - 37.1445
Roast Mallard Duck
Wash duck and wipe dry.
Sprinkle body cavity with 1/2 teasp of the salt.
Sprinkle remainder of the salt and the pepper on the outside of body.
Place apple and onion in the body cavity.
Truss bird and place on a rack in an uncovered baking pan or roaster.
Lay... - 31.318
Brisket Of Beef
1. Preheat the oven at 350°
2. In a roaster place beef, fat side up and season with salt and pepper.
3. Place onions, celery and catsup over the beef.
4. In the bottom of the pan and put 1/4 cup water.
5. Roast in the preheated oven... - 38.8211
Roast Guinea Hen Aux Garni
If you wish to cook up a great meal, this Roast Guinea Hen Aux Garni has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Roast Guinea Hen Aux Garni can be cooked in no time; a good reason to try it out! - 42.7479
Roast Chicken With Bananas
Sprinkle the inside of a 3 1/2 to 4-pound roasting chicken with salt and pepper.
Place 1 large onion, halved, inside the bird.
Tie legs together.
Rub outside of chicken with softened butter.
Sprinkle outside with salt and pepper.
Place, uncovered, in... - 44.0715
Paper Bag-barbecued Chicken
Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This paper bag-barbecued chicken is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover... - 43.9403
Cashews are known for their rich taste and nutrition. They are used in various recipes world over, making cooking for special occasions more specials. Most common forms of cashews are as toasted or baked for snacking. We have another interesting dish for you... - 48.7037
Roast Ginger Chicken
1) Preheat the oven to 400°.
2) Peel, core and grate apple.
3) Grate or finely chop ginger.
4) Add ginger to apple with rice, yogurt, 1/4 cup of the butter and seasoning.
5) Mix well together.
6) Use to stuff chicken.
7) In a roasting... - 41.7687
Roast Squab Stuffed With Wild Rice
Wash rice thoroughly, then place in a large pan with parsley, celery, onion, apple, water, and 1 teaspoon of the salt.
Cover and boil for 20 minutes.
When rice is cool enough to handle, stuff squabs with mixture; truss.
Season melted butter with 1... - 43.2978
Cantonese Roast Chicken With Honey Hoisin Glaze
1. Rinse the chicken inside and out; pat it dry with paper towels. Starting at the neck opening, separate the skin and flesh with your fingers, being careful not to tear the skin. Work your fingers over each side of the breast and over the thigh areas.
2. In... - 32.1414
Applesauce Lemon Meringue Pudding
Applesauce Lemon Meringue Pudding is a mouth watering recipe. I am sure this tasty and irresistible Applesauce Lemon Meringue Pudding dish will get you a lot of compliments! - 45.0037
Roast Leg Of Venison
1.Start by preheating the oven to 300F degrees
2.Also wipe the leg of venison carefully and also remove the dry skin
3.Then lard the lean side of the leg with strips of pork
4.Soften fat, rub it over the meat and dredge with salt, pepper... - 37.3164
Roast Goose With Baked Apple
1.Start by preheating the oven to 325F degrees
2.Also wash and core apples
3.In a pot, cook giblets until tender
4.Also chop and mix with bread crumbs, onion, fat, sage, salt and pepper
5.Clean and wash the goose thoroughly
6.Take salt... - 43.9089
Classic Brown Chicken Stock
A homemade brown chicken stock can be a nice alternative of the regular chicken stock, which you can use for flavored soups, stews, gravies or anything of your choice. It takes little longer to prepare the stock, but ultimately it's quite worthy for your... - 119.521
South American Chicken And Rice
South American Chicken And Rice is an amazingly delicious recipe. Try this chicken recipe; I am sure you will have a huge fan following for this one! - 40.4165
Sour Cream Cheesecake
This is a very rich and creamy dessert. It just melts in your mouth. Once you taste it, I bet you will be reluctant to share it with others. - 53.648
1 Skin, draw and clean the raccoons thoroughly, soon after killing.
2 Carefully, remove, the brown bean-shaped kernels from under forelegs and each thigh, without breaking
3 Cut into pieces.
4 Reserve meaty backs and legs for... - 39.7402
1) Preheat oven moderate to 350°F (180°C).
2) In a saucepan add first 4 ingredients in batches and stir fry till brown.
3) Add the next 8 ingredients into large pot.
4) Stir the meat mixture into it.
5) Cook over simmering heat for 5... - 46.4211
Chicken And Mushroom Casserole A La Rowena's
1 Preheat the oven to 350 degrees Fahrenheit.
2 In a roaster place the chickens and add in the other ingredients.
3 Cook until the chicken is tender.
4 Remove from the broth and allow to cool.
5 Take meat from bones in as... - 44.0495
Classic Choucroute Garnie
Soak the kraut in a large bowl of cold water for 30 minutes.
Meanwhile, fry the bacon in a large skillet.
When it renders its fat, after about 5 minutes, add the onion and carrots.
Raise the heat and cook, stirring occasionally, until vegetables are about... - 41.9626
Spicy Lasagna is a perfect choice for your lunch or dinner menu. The chef here shares a very basic Lasagna recipe with added flavor of Cheddar and Mozzarella Cheese. This rich Lasagna recipe full of spices is not just comforting but is also elegant and fairly... - 87.6064
Fruit Cake Baked In Candied Grapefruit Shells
The half-shells from breakfast grapefruit may be used; choose fruit with thick skins.
Remove dividing membranes from grapefruit shells.
Cover with 3 quarts water in which the salt has been dissolved, and let stand 24 hours.
Pour off the salt water, cover with... - 34.449
Use large turkey size roaster.
Cut carrots in half and place in roaster.
Cut onions into wedges.
Cut potatoes in half.
Parsnips cook quicker so needn't be cut as small as carrots.
Place all vegetables in roaster, grouping each kind together.
Pour water into... - 40.0322
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