Roasted Vegetable Pita Recipes

1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. On a chopping board cut the pitta breads into strips. Spread the bread in a single layer on to a large baking tray. 2. Cook in the preheated oven for 15 minutes until golden and crisp. Leave to cool on a wire... - 41.2672

Combine first 5 ingredients in a small bowl; stir well, and set aside. Combine zucchini and next 7 ingredients in a bowl; toss gently. Spoon vegetable mixture onto rack of a broiler pan coated with cooking spray. Broil 10 minutes or until tender and lightly... - 31.9328

Prepare all of the filling ingredients. In a large bowl mix together the filling ingredients. Cut the pita breads in half and lighdy toast them in a toaster oven. Fill each half with a lettuce leaf and about 1/2 cup of filling. Serve immediately, while the... - 34.6602

GETTING READY 1. In a small mixing bowl, 2. Combine the marinade ingredients and mix well. 3. Using a sharp knife make 4 crisscross, 1/3-inch-deep cuts on both sides of the turkey breasts. Arrange in a shallow dish or tray. 4. Coat the turkey with the... - 45.7626

To Marinate: In a plastic zipper bag combine sesame and olive oils, vinegar, garlic, oregano, and salt and pepper to taste. Cut ends off un-peeled eggplant and zucchini and slice lengthwise into 1/2-inch slices. Remove core from pepper, cut into quarters and... - 41.4947

Preheat broiler if manufacturer directs. Line broiling pan with foil. Broil peppers at closest position to source of heat, turning occasionally, 10 minutes or until charred and blistered all over. Remove from broiler. Wrap foil around peppers and allow to... - 40.9941