Vegetable Egg Bake
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Roasted Vegetable Egg Bake Recipes
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Eggs On Roasted Veggies
Eggs on Roasted Veggies is tasty breakfast made from grains eggs chesse. Specially great for kids holiday. - 36.9011
Egg On Baked Potato
Egg On Baked Potato is simply yumlogical. The green chilli, along withroasted cummin seeds gives the Egg On Baked Potato a trilling taste. Must catch it. - 42.7165
Roasted Vegetable Lasagna
1. Heat oven to 425° Spray bottom and sides of jelly roll pan, 15 1/2x10 1/2xl inch, with cooking spray. Place bell peppers, onion, zucchini, potatoes, mushrooms, oil, peppered seasoned salt and basil in large bowl; toss to coat. Spread vegetables in pan.... - 35.1609
Roasted Vegetable Lasagne
1. Prepare Ingredients required.
2. Preheat the oven to 450°F.
3. In a large nonstick roasting pan, toss eggplant, zucchini, sweet pepper, and carrots with 1 tablespoon oil.
4. Roast the vegetables in the preheated oven for 45 minutes,... - 47.6308
Roasted Vegetable Cornbread
1. Line a 500 g (1 lb) loaf tin with nonstick baking paper.
2. In a large bowl, mix together the commeal, salt, baking powder and bicarbonate of soda. In a large jug, combine the buttermilk, eggs and melted margarine. Make a well in the centre of the dry... - 34.3852
Roasted Vegetable Quiche
Preheat the oven to 425°F.
Coat a 9" quiche pan or pie pan with cooking spray.
Heat the oil in a large skillet over medium-high heat.
Add the mushrooms, onion, parsnip, and bell pepper and cook, stirring, for 3 minutes.
Stir in the garlic, carrot, and... - 39.9509
Roasted Vegetable And Feta Galzones
Combine eggplant and next 7 ingredients on a 15- x 10- x 1-inch jellyroll pan; stir well, and spread evenly.
Bake at 425° for 45 minutes, stirring every 15 minutes.
Spoon vegetables into a bowl; stir in cheese and basil.
Divide dough into 8 equal... - 46.5859
Roasted Vegetable Lasagna
1. Preheat oven to 375 degrees Fahrenheit.
2. In a bowl, toss the squashes and egg plant in olive oil, salt and pepper.
3. Line up each piece 1/2 inch apart from each other on a parchment lined baking tray and bake for 10 to 15... - 113.879
Roasted Vegetable Tart
1. Prepare the filling. Arrange the vegetables, garlic and rosemary in a large roasting tin to fit in a single layer, drizzle with oil and cook in a preheated oven, 230°C (450°F), Gas Mark 8, for 30 minutes, stirring from time to time, until roasted and... - 34.8909
Roasted Vegetable Lasagna + Homemade Marinara Sauce
Preheat oven to 375 degrees.
Slice up zucchini, squash and tomatoes and place on a baking sheet lined with parchment paper. Drizzle olive oil over top and season with salt and pepper, toss to coat. Place in preheated oven for 30 minutes, turning the... - 44.1166
Roasted Vegetable And Chicken Hash
1) As per you favorite recipe, roast the chicken. Alternatively, preheat the oven to 400 degrees and place the bird, breast side up, on the rack. Roast till the juices start to run clear when, about 1 hour later, a skewer is inserted into the... - 45.2078
Mock Pot Roast With Vegetables
1) Preheat oven to 375°F before baking.
2) Cut carrots into half lengthwise.
3) In a shallow baking pan, figure a well-blended mixture of meat-loaf mixture, rolled oats, eggs, catsup, horseradish, mustard, 2 teaspoons of the salt, and... - 41.4802
Mock Pot Roast With Vegetables
1. Mix meat-loaf mixture lightly with rolled oats, eggs, catsup, horseradish, mustard, 2 teaspoons of the salt and pepper until well-blended. Shape into a loaf in a shallow baking pan; brush with gravy coloring.
2. Halve carrots lengthwise; arrange with... - 34.7597
Roast Beef Hash Bake
Cut tomato in 6 slices; halve each slice.
Stand tomatoes around edge of lightly greased 10-inch pie plate.
Combine hash and onion; spoon into pie plate.
Bake in 375°F oven 10 minutes.
Remove from oven.
Make 6 equally spaced depressions in hash; break an egg... - 30.8768
Roasted Chiles With Egg
1. To roast chiles, place chiles on a 12- by 15-inch (30- by 38-cm) baking sheet. Broil 4 to 6 inches below heat, turning often, until charred all over (5 to 8 minutes). Cover with foil and let cool on baking sheet; then remove and discard skins. Cut a slit... - 33.363
Capon With Vegetable Dressing
Rinse capon; pat dry with paper toweling.
Place capon on rack in a roasting pan.
Pour onion soup over.
Roast in a 325Â°F oven about 21/2 hours, or until capon is done; meat on drumstick will be very tender.
Remove capon to a serving platter; let stand 15... - 42.6177
1) Preheat oven to temperature of 375 degrees.
2) In order to skin the chestnuts, oil the skins, slit the chestnuts and bake them in a moderate oven for about 15 to 20 minutes.
3) Mash the skinned chestnuts and then mix them with the... - 41.7611
Baked Vegetable Noodle Kugel
Preheat the oven to 350°F.
Coat a 13" X 9" baking dish with cooking spray.
Prepare the noodles according to package directions.
Drain and cool.
In a large bowl, combine the noodles, assorted vegetables, roasted peppers, broth, egg substitute, evaporated... - 36.9833
Vegetable Beef Crescent Bake
Heat oven to 350Â°F.
Unroll 1 can of dough into 2 long rectangles; place in ungreased 13x9-inch pan.
Press over bottom and 1/2 inch up sides to form crust.
Bake at 350Â°F. for 5 minutes.
In large skillet, cook mushrooms and onion in margarine over medium... - 42.1871
1. Pick over and wash the split peas and put them in a saucepan with the onion and water to cover. Bring to a boil, cover, and cook gently until tender, about 30 minutes.
2. Preheat the oven to 350 degrees.
3. Drain off the excess water (and use it in soup)... - 30.8768
Baked Stuffed Shoulder Of Veal
1) When purchasing, ask the seller to bone the veal's shoulder and chop off the bones.
2) Preheat oven to temperature of 350 degrees.
3) In a saucepan, put the bones, along with the cleaned and chopped stock vegetables, and add just... - 42.5825
Tasty Oven-roasted Spinach And Cheddar Tomatoes
Raw or cooked, spinach are powerhouse of essential nutrients. And what better way to make the most of it then roast it with tomatoes and some cheddar cheese. A gourmet delicacy, even you can prepare this simple dish at home following the instructions as... - 101.151
Stuffed Roasted Potatoes
Stuffed Roasted Potatoes is an irresistible side dish recipe. An delicious Stuffed Roasted Potatoes is something you would never want to miss out on! - 33.7776
Roasted Asparagus Flan
Wonder how to use your asparagus, take a look at this excellent video that shares an outstanding recipe for asparagus flan. Bob McDiarmid also shares an interesting history and transition of modern day flan. Try out this fantastic recipe this weekend and... - 116.555
Potato Latkes With Roasted Red Pepper Cream
Potato Latkes With Roasted Red Pepper Cream is an irresistible recipe that you simply can't resist. Try this Potato Latkes With Roasted Red Pepper Cream dish; I am sure you will have a huge fan following for this one! - 49.6474
Bread Stuffing For Turkey Roasts
Mix ingredients together; fill steamed halves of 3 medium zucchini.
Place on oiled cookie sheet and bake at 350Â° for 30 minutes.
Good with turkey roast or chicken. - 29.5934
Egg Plant Ricotta Loaf
1 Preheat the oven to 400° F.
Lightly grease a baking sheet.
Arrange the eggplant slices on the baking sheet and sprinkle them with a few tablespoons of water.
Bake for 15 minutes or until tender; remove from the oven and let cool.
Meanwhile, bringa large... - 42.6352
The chicken meringue is a vegetable and chicken preparation, roasted in the oven. This is a chicken casserole recipe, topped with a egg and milk mix flavored with chervil and cream of tartar. Baked with the egg and milk meringue topping, the chicken meringue... - 47.959
Your search for a perfect Taiyaki recipe ends right here. This video shows an easy to follow procedure to prepare the authentic Japanese Taiyaki which is a fish shaped cake. Watch how the chef makes this Japanese delicacy almost effortlessly. - 146.817
Country Style Eggs
These Country Style Eggs are a pleasant change from your normal omelet. Try this vegetable cheese and peppered casserole for your breakfast. Your suggestions for these Country Style Eggs are welcome. - 39.6923
Roasted Pepper And Mushroom Salad
1. To roast peppers, lay whole peppers on a foil-covered baking sheet. Bake at 350° F for 30 minutes or more, turning frequently as they begin to blister and brown. When done, put immediately into a brown paper bag and twist tightly closed. Allow to steam... - 29.7431
Chestnut, Leek, And Fresh Herb Bread Pudding
Preheat the oven to 375°F.
Coat a deep, 9-by-13-inch baking pan with 1 tablespoon of the butter.
TO PREPARE THE CHESTNUTS Use a sharp paring knife to make a long slash on the flat side of each chestnut, cutting through the outer shell and inner... - 46.5723
The baked carrots with eggs and almonds is a light and lovely recipe for making a side with carrots. Prepared as a firm bake, this baked carrots recipe is made with added onions for flavor. Served with stews or soups and rice, this is a nice and colorful... - 40.7485
Roast Chicken Royal
Put bread crumbs and milk in a bowl.
Cover and let stand for 30 minutes.
Add the beaten egg, chopped mushrooms, veal, and pork.
Season well with salt and pepper.
Mix to form a firm stuffing.
Dry the chicken skin on paper towels.
Season inside with salt and... - 40.1961
Roasted Butternut Squash Soup With Chicken Meatballs
This roasted butternut squash soup is velvety smooth, with a very light natural sweetness. The chicken broth, garlic, onions and heavy creamy makes it savory, comforting and surprisingly very filling. They enhance the flavor of the roasted squash without... - 128.961
Roasted Pepper & Tomato Salad
Cut bell peppers in half lengthwise; remove stems and seeds.
Place pepper halves, skin sides up, in a foil-lined baking pan and broil 2 to 3 inches below heat until charred (about 10 minutes).
With tongs, transfer peppers to a paper bag; fold down top to... - 43.9605
1. Simmer washed lentils till cooked dry.
2. Chop onions and garlic fine.
3. Fry both till well browned.
4. Flake the cheese.
5. Beat the egg. Mix all the ingredients together using vegetable stock to moisten.
6. Bake in a moderately hot oven, at gas 5 or... - 41.0041
Parmesan Crust Rack Of Lamb With Roasted Garlic Potatoes
Preheat oven to 425°.
Trim fat from lamb; place lamb on a broiler pan coated with cooking spray.
Insert meat thermometer into thickest portion of lamb, making sure it does not touch bone.
Combine water and egg white; stir well.
Brush lamb with egg white... - 42.9032
1) Preheat oven to temperature of 325 degrees.
2) In three times their own volume of water, cook the lentils. This should take about 15 minutes.
3) In the oil, fry the garlic and chopped onion and as soon as they are cooked, add the... - 45.516
Potatoes Dauphinoise - Oven Roasted Idaho Potatoes
How about serving a side dish made of potatoes layered with cream and cheese? If this sounds tempting to you than this video is a must watch for you. The chef shares the classic recipe to prepare French Potato Dauphinoise to which you can add your own... - 108.393
Roasted Turkey Breast With Apple And Prune Stuffing
Combine bread cubes, apple, celery, prunes, walnuts, egg, milk, orange rind and thyme.
Stuff into breast cavity, and place aluminum foil over the stuffing and halfway up the sides of the breast.
Place breast right side up in a shallow baking... - 40.7736
Roast With Savory Stuffing
Start preparing the roast the day before it is needed.
Pre-heat the oven to 350°F.
Grease and flour a large casserole dish or mould.
Sprinkle one half of the garlic all over the inside of this dish.
Measure the sausage mix, egg, and 1 pint water into a large... - 35.223
Roasted Pepper Pesto Cheesecake
Preheat oven to 325°.
Coat 2 (7-inch) springform pans with cooking spray; sprinkle breadcrumbs evenly over bottoms of pans.
Place ricotta and cream cheese in a large bowl; beat at medium speed of an electric mixer until smooth.
Add Parmesan cheese, salt,... - 46.0831
Apple And Sage Pork Roast
1. Unroll pork loins, make a cut in the middle of the fleshy part and lay out. Using a sharp knife, score rind at 2 cm / 3/4 in intervals. Set aside.
2. To make stuffing, place butter, sugar and cinnamon in a frying pan and cook over a medium heat, stirring... - 38.5774
Turkey Meat Loaf With Roasted Red Bell Pepper Sauce
1. Preheat oven to 375°.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add onion, mushrooms, and carrot. Cook, stirring occasionally, 6 to 8 minutes or until vegetables are tender and all liquid is evaporated. Add garlic;... - 33.6667
Roasted Red Pepper And Garlic Quiche
Cut peppers in half lengthwise; discard seeds and membranes.
Place peppers, skin side up, on a baking sheet covered with aluminum foil; flatten peppers with palm of hand.
Remove papery skin of garlic; do not peel or separate cloves.
Add whole garlic to baking... - 45.6539
Roasted Bell Pepper Spinach And Pesto Lasagna
This vegetarian lasagna will impress even the most dedicated carnivore! This recipe for vegetarian lasagna is simple to make, and oh, so delicious! It's special enough for a company dinner, yet easy enough for an everyday family meal. Fresh baby spinach along... - 122.299
Roasted Chicken Pot Pie
I roasted the chicken in this recipe before I placed it in the pie. This extra step really makes a positive impact on the final result. - 122.196
1.Start by preheating the oven to 350F degrees
2.In a saucepan, cook onion and celery in fat until golden brown
3.Now add hot water and simmer until vegetables are tender
4.Also mix other ingredients, adding the egg last
5.Combine the... - 45.1779
Chutney Pork Roast
1) Preheat oven to temperature of 325 degrees.
2) Get the pork loin toast boned and butterflied so that it measures about 12-inches x 8-inches.
3) Leave about 1.4-inch of surface fat intact.
4) Place a skillet over medium flame. Crumble... - 45.1008
Buckwheat Crepes With Roast Veal And Parmesan
1. In a medium bowl, combine the buckwheat and all-purpose flours with 1 tea spoon of salt and whisk well. Add the water and egg and whisk until smooth. Cover the crepe batter and let stand at room temperature for 30 minutes.
2. Preheat the oven to 400° Heat... - 27.6501
1) In a saucepan, gently saute the onion in oil, until lighltly browned.
2) Stir in the tomatoes and cook for further 5 minutes.
3) Stir in the flour, salt and water, allow to boil until the mixture is thickened, then turn off the heat.
4) Stir in the... - 48.593
1) In a saucepan, gently saute onion in oil, until lightly browned.
2) Stir in the flour, tomato juice, garlic, yeast extract and salt. Allow to boil until the mixture is thickened, then turn off the heat.
3) Stir in the bread, nuts, wheatgerm, dried... - 48.661
Roast Beef With Yorkshire Pudding
For Roast Beef:
1. Season meat with generous amount of salt and pepper on all sides. Pour oil and rub well.
2. Make holes on meat with knife and insert garlic in it.
3. Preheat oven to 500 degree F.
4. Place a large pan on flame. Drop... - 0
Baked Cabbage With Fennel
1 Shred the cabbage finely, discarding the core. Quarter the fennel bulb, cut away the root and thinly slice the bulb. Chop the fennel leaves. Thinly slice the onion.
2 Heat the oil in a saucepan. Add the onion and fry gently for about 5 minutes until... - 32.4359
Mozzarella And Pesto Strata
Have an Italian-style brunch. This strata is made with basil pesto, olives and roasted red bell peppers baked under a layer of eggs and cheese. - 38.7922
Nopales Cactus Frittata
Have you ever tried making something with your leftovers like beans, veggies? You should watch the video to know the trick. Crema Mexicana is used in the recipe. Egg is the main ingredient in the recipe. You can serve it with toasted bread. - 122.816
Alsatian Roast Chicken
Preheat oven to 300 °.
Wash chicken and pat dry with absorbent paper.
Rub cavity with salt and set aside.
Saute liver in oil in small skillet until browned; drain and mince.
Soak bread slices in milk, then squeeze and separate with fork.
Combine... - 44.399
Beat together eggs, cream, nutmeg, pepper, and vegetable puree until * blended.
Season to taste with salt.
Pour mixture into 6 to 8 buttered indi-vidual 1/2-cup molds set in an 11- by 17-inch roasting pan, filling molds about 2/3 full.
Pour about 1 inch hot... - 26.7651
Barbecue Flying Saucers With Vegetable Martians
1. Preheat oven to 425°F. Rub pepper on outside of pork tenderloin. Place pork in shallow roasting pan. Roast 15 to 25 minutes or until meat thermometer inserted into thickest part of meat registers 160°F. Remove from oven; let stand 5 minutes. Shred... - 34.5373
Spring Vegetable Platter
About 45 minutes before serving: Preheat oven to 325°F.
To warmed electric-blender container, add lemon juice, egg yolks, 1 teaspoon salt and cayenne.
Cover and blend at low speed until smooth.
Switch blender control to high speed.
Remove center of cover and... - 48.3823
Mixed Vegetable Ring
1. Prepare and chop onions.
2. Melt the margarine in a saucepan, add the oil and cook the onions slowly for about 5 minutes without browning.
3. Add the vegetables, cover and cook slowly for 10 minutes, shaking the pan occasionally.
4. Stir in breadcrumbs,... - 44.3907
Vegetable And Nut Pate
1. Prepare and chop onion and celery. Fry in the oil until soft about 10 minutes.
2. Cut the tomatoes into quarters, remove the seeds.
3. Peel carrot and parsnip and cut up coarsely.
4. Mince the vegetables and tomatoes with the peanuts and bread.
5. Place in... - 44.896
Turkey And Vegetable Pot Pie
Enjoy a relaxing holiday with delicious pot pie filled with turkey and plenty of vegetables. Watch this video where Chef Walter Staib makes a turkey pot pie. He also shares information about the rich history of the ingredients and their importance in colonial... - 145.001
Grouper Steamed With Chopped Vegetables
In a heavy-bottomed saucepan heat the olive oil, then add all the vegetables and herbs and season with salt and pepper.
Toss over high heat for 1-2 minutes.
Pour in the wine, 450 ml (16 fl oz) water and add the lemon zest and juice.
Bring to the boil and... - 44.5459
Mushroom And Vegetable Strata
1. Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. When the foam subsides, add mushrooms and cook, stirring occasionally, until the liquid they release evaporates, 8 to 10 minutes. Add scallion and spinach and cook until spinach... - 39.0158
1.In a bowl, put spinach and add hot boiling water to it.
2.Drain the water sfter a minute.
3.Preheat the oven to gas mark 3 (170 degrees)
4.In a saucepan, put milk along with onion, bay leaf, peppercorns and blade of mace.
5.Heat until... - 48.9382
Vegetable Loaf With Cheese Sauce
Preheat oven to 350 degrees.
Grease 8 x 5-inch loaf pan.
In large bowl, combine all loaf ingredients until well mixed.
Spoon into prepared loaf pan.
Place in large roasting pan on oven shelf.
Fill roaster with water to 1-inch from top.
Bake 60... - 48.9134
Hungarian Bean And Vegetable Loaf
Soak the beans overnight in water to cover.
Add the bay leaf, bring to the boil and simmer for 1 hour or until tender.
Puree the beans in a blender with a little of the cooking liquid.
Add the onions, garlic, pepper, eggs, oil, breadcrumbs and parsley.
Season... - 45.9421
Chicken Sausage And Fresh Vegetable Frittata
Are you looking forward to make a wholesome and nutritious frittata. Take a look at this fantastic recipe prepared by Bob McDiarmid in his kitchen. This frittata is power packed with all healthy ingredients and plenty of flavors to tickle your taste buds.... - 101.924
Vegetable And Fish Terrine
1. In a large food processor, tip in the whiting and the salmon
2. Run the food processor twice or mince the fish twice
3. Rub the minced fish through a hair sieve to get an absolutely smooth fish’
4. Add the egg whites to the mixture
5. Chill... - 45.3329
Sweet Potato Bake
1. Preheat oven to 350°F
2. Lightly grease a 1 ½ quart shallow baking dish or casserole with oil or butter.
3. In a large mixing bowl, use a potato masher or the back of a wooden spoon to mash the potatoes or yams.
4. Add the other... - 42.2642
Chilled Buffet Veal With Madeira Aspic
1. Grease small bowl. Break 3 eggs into bowl; pierce egg yolks with fork; cover bowl with waxed paper. Cook at high (100% power) 2 to 2 1/2 minutes, until eggs are hard-cooked. Coarsely chop eggs.
2. Into 3-quart casserole or bowl, crumble ground pork and... - 39.2849
Turkey With Sausage And Orange Corn Bread Stuffing
Turkey with sausage and orange corn bread stuffing is prepared with a country sausage and fruited cornbread filling. Combined along with vegetables like celery and bell peppers along with eggs, the corn bread and sausage filling is herbed with thyme. stuffed... - 44.9144
Hungarian Rump Steak
Cut the prepared onions and vegetables into rounds.
Dry the washed beef with a cloth, salt and dust with pepper.
Cut the bacon into ribbons, render and fry until it is yellow.
Remove the bacon cracklings and put aside.
Add a small quantity of lard to the... - 41.1077
Pollo En Pane
For dressing, in a saucepan combine the water, wheat berries, and chicken bouillon granules.
Bring to boiling; reduce heat.
Cover and simmer for 45 to 60 minutes or till tender.
In a skillet cook the bacon till crisp; drain, reserving the... - 46.0699
Breakfast Eggs With Corn Tortillas And Chile Sauce
To make the roasted red tomato sauce, place the tomatoes, chiles and garlic in a baking pan under the broiler, or on a screen over a gas flame, and roast them until their skins blister and blacken, turning them frequently.
Allow the vegetables to cool.
Peel... - 43.7246
Country Style Eggs
1. Arrange bacon on roast rack set in a 2-quart glass baking dish. Cover with a paper towel. Cook in microwave oven 4 to 6 minutes at HIGH, or until done. Crumble bacon and set aside.
2. Put butter, potato, onion and green pepper into a 2 1/2-quart 10-inch... - 36.7276
Roast Beef In Giant Yorkshire Pudding - Myvirginkitchen
1. Chop the vegetables.
2. Preheat oven at 375*F.
3. In a bowl, combine eggs and flour. Whisk it.
4. Add milk in it and whisk again.
5. Add salt and whisk well. Keep aside.
6. In a bowl, combine vegetables, olive oil and pepper.
7. Pop... - 0
Delicious Roasted Cabbage Wedges
Some side dishes like the Roasted Cabbage Wedges deserve more recognition! You'll be surprised to know how versatile this dish can be. It has been told that it goes well with a host of main dishes. However, we recommend that you serve it with Chicken... - 106.459
Succulent Roasted Pork Chops And Others
This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 119.719
Breaded Chicken Cutlets With Roasted Tomato Sauce
Breaded chicken cutlets are great for serving at parties as a starter or even a main course. Prepared with a coating of breadcrumbs with eggs and spicd with cumin, cayenne, parsley and thyme, the breaded chicken cutlets can be browned in a skillet or roasted... - 46.2262
Nut Roast With Apple Sauce
Fry the onions.
Add the nuts, cheese and tomatoes.
Add 2 beaten eggs, and the soup Bake for 45 mihs.
or until brown.
Serve with mixed vegetables, and Apple sauce.
APPLE SAUCE : 3 medium sized apples, peeled and diced.
... - 38.8731
New England Crab Cakes On Roasted Pepper Remoulade
For Roasted Pepper Remoulade, heat oven to 450 degrees F.
Place peppers on baking dish; roast 10 to 20 minutes or until blackened.
Remove; cool slightly.
Peel off skin; remove ribs and seeds.
Place in blender container; puree.
Combine mayonnaise,... - 43.4886
Beef Rib Roast With Yorkshire Popovers
1) Preheat the oven to 425F.
2) In a shallow roasting pan, place the beef roast with its fat side up. Do not cover or add any water.
3) Insert a meat thermometer and bake the meat for 10 minutes. Turn down the heat to 325F.
4) Roast for... - 42.6815
Microwave Roasted Turkey
Combine mushrooms, onion, celery and margarine in 2-quart casserole.
Microwave at HIGH (100%) until vegetables are tender, 5 to 8 minutes.
Stir in remaining ingredients.
Microwave at HIGH (100%) until heated through, 4 to 7 minutes, stirring once during... - 46.7186
Roast Leg Of Lamb En Croute With Mushroom Stuffing
1. Preheat oven to 325F.
2. Wipe lamb with damp paper towels and trim off most of fat.
3. Using paring knife, make 6 small slits in flesh and insert garlic slivers in each.
4. Sprinkle with thyme, rosemary, 1 teaspoon salt and 1/4... - 46.1594
Roast Beef With Nut Stuffing
1. To make stuffing, combine all ingredients and be sure mixture is moist, but not wet. Make an incision along beef to form a pocket, cutting only 3/4 of the way through. Fill pocket with stuffing and tie beef with string at 5 cm / 2 in intervals.
2. Scatter... - 35.7723
Roasted Chicken Noodle Soup
Heat olive oil in a Dutch oven over medium heat.
Add onion and next 3 ingredients; saute 5 minutes.
Sprinkle flour and next 3 ingredients Over vegetables, and cook 1 minute.
Stir in broth, potato, and salt.
Bring to a boil; reduce heat, and simmer, partially... - 40.9937
Grilled Chicken Salad With Fire Roasted Chile Honey Dressing
Preheat oven to 425 degrees. Wash, dry and wrap each beet individually in aluminum foil. Place on a baking sheet and roast for approximately 45-50 minutes, depending on the size of your beets. You should be able to easily put a knife into the beet. When they... - 29.934
Roast Stuffed Goose With Prune And Apple Sauce
First make the stuffing by melting the butter in a saucepan and softening the onion in it for 5 minutes, then add the chopped goose liver, stir and cook for a further 5 minutes.
Now empty the contents of the saucepan into a bowl, add the breadcrumbs and sage,... - 36.0759
"stone Soup" Breakfast Potatoes With Roasted Poblano Peppers
1.Preheat oven to 350 degree.
2. Dice the potatoes, sweet onion, red bell pepper, finely chop the garlic, fresh cilantro, fresh thyme leaves, fresh oregano and keep everything separately in bowls.
3. On a cookie sheet place whole Pablano Pepper,... - 41.7974
Pot Roast With Herb Dumplings
1) Preheat the oven to 325°F.
2) Trim off the excess fat from beef.
3) Season the beef with salt and pepper and dredge with flour.
4) Pot Roast : In a heavy ovenproof casserole, heat the vegetable oil over a medium heat, sear the... - 43.9583