Roasted Tomato Soup Recipes

We usually blend the soup base until it’s quite smooth, and then add some chopped cucumber for a little texture; I love putting in bite-sized pieces of fresh mozzarella, too. Sometimes we go crazy and add little crispy-fried slices of zucchini. Put your own... - 143.38

Tomato Soup is one of my favorite comfort foods. Combined with Grilled Cheese, of course. I’m happy to buy the soup that’s in a box. It tastes good. I like it. But, you know that if I can, I like to make things myself. So, since tomatoes are in season and... - 123.723

In this podcast, Toni prepares a scrumptious âstick-to-your-ribsâ? soup. A recipe that will keep you warm no matter how cold it gets outside. - 123.586

What better way to use the wonderful abundance of tomatoes than to make a Tomato soup? It’s warm, tangy, luscious, and pairs well with garlic and basil, a magical combination. Roasting the vegetables for this simple winter soup enhances their inherent... - 115.952

GETTING READY 1. Preheat oven to 425 degrees. 2. Line a sheet pan with parchment paper or foil. 3. Cut tomatoes in half crosswise and place it in a bowl, add garlic, thyme and olive oil, toss to coat. 4. Place the tomatoes on the sheet pan upside down,... - 87.1392

Preheat the oven to 200°C/400°F/Gas mark 6 and roast the whole tomatoes, turning frequently until the skins fall away (about 15 minutes). Cool slightly, then peel and chop them. Heat the oil in a pan and saute the pepper, carrot and celery over a medium... - 43.6609

Intensely flavored roasted tomatoes and extra-virgin olive oil give this soup a wonderfully fruity flavor. The tomato base can be made up to 1 week in advance and frozen. - 42.6824

1 Heat 2 teaspoons of the oil in a large saucepan over medium heat. Add the carrots, fennel, onion, and garlic; cook, stirring frequently, until lightly browned, about 7 minutes. Add the water, rice, bay leaf, and salt; bring to a boil. Reduce the heat and... - 33.5789

1. Preheat oven to 350°. 2. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350° for 40 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. 3. Heat oil in a... - 33.507

1. Preheat oven to 500°. 2. Cut tomatoes in half lengthwise. Place tomatoes in a large bowl, and coat with cooking spray; toss gently. Add Italian seasoning, pepper, and garlic; toss gently. Place tomato halves, cut sides down, on a jelly-roll pan coated... - 32.7095

My recipe for the ifood Women’s Day Contest is a hearty and healthy Roasted Bell Pepper and Tomato soup along with some warm and inviting Whole Wheat Focaccia. I used a dash of coconut milk to enhance the natural sweetness of the vegetables and to impart a... - 0

Soup recipes are perfect for those cold and frigid days. This recipe for tomato soup is loaded with fresh herbs that give it a mouthwatering flavor. - 0

Nothing like tomato soup made from fresh ripe tomatoes! But what do you do if it's not tomato season? Well here's one way to solve that problem; oven roasting. Roasting concentrates the flavor and sweetness of tomatoes, especially Roma tomatoes! - 0