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Rub veal with thyme and sage.
Place in a 10-inch square or 9- by 13-inch baking pan; distribute onion around meat.
Add 1/4 cup of the broth.
Roast, uncovered, in a 325° oven for 1 hour; pour remaining 1 1/4 cups broth into pan and stir to scrape any browned ..
Prepare duck as any fowl.
Rub inside and out with salt, pepper, and poultry seasoning.
Place apple, onion, and celery inside of duck.
Put into heavy roaster, breast down.
Melt butter in hot water, add vinegar and pour over duck.
Cover and place in hot oven 20 ..
1. Heat oven to 500°. Have roast at room temperature. When oven is hot, salt, pepper, and flour roast and place in oven. Leave roast in 15 minutes per rib (i.e., 2 ribs = 30 minutes, 3 ribs = 45 minutes, etc.). Turn off oven and keep oven door closed at ..
Place spareribs meaty side up in open shallow roasting pan.
Heat remaining ingredients to boiling, stirring constantly.
Boil and stir 3 minutes.
Pour sauce over meat.
Roast in 350° oven 1 1/2 hours or until done, basting 4 or 5
Stuff goose with prepared stuffing.
Place in baking dish with quartered apple, brush with little melted butter.
Put little extra melted butter in base of baking dish.
Roast in hot oven, Mark 7, 425°F., 15 to 20 minutes, reduce to moderate, Mark 4, ..
If using a frozen bird, defrost completely.
Stuff with Black Olive Wild Rice Stuffing.
Lace and tie bird securely and place in a small shallow pan.
Spread breast and legs generously with soft butter.
Roast uncovered at 375F for 30 minutes, then pour in the ..
Blend achiote with pepper, salt, and oil.
Rub over lamb.
In a bowl, mix orange peel and juice, lemon peel, cornbread crumbs, and onion.
Spread mixture evenly over inside of lamb; reshape leg and skewer or tie with heavy string.
Insert a meat thermometer in ..
Soak the breadcrumbs in the milk for 10 minutes.
Cut the rabbit and pork into cubes and either mince coarsely or chop in a food processor.
Place in a mixing bowl.
Strain the breadcrumbs.
Add to the meat with the eggs, nutmeg, mustard, and salt and pepper to ..
Combine crumbs and cheese.
Dip frozen meat slices in egg; coat with cheese-crumb mixture.
Cook meat in small amount hot fat over medium heat, turning once.
Cook meat loaf 5 to 7 minutes per side, roast beef 2 minutes per side.
Serve with catsup or chili
Coat meat with mixture of flour, 1 teaspoon salt, and dash pepper.
In Dutch oven brown meat on all sides in hot oil.
Add onions, raisins or currants, and olives.
Combine remaining ingredients except noodles; pour over meat.
Cover; roast in 325° oven 2 1/2 to ..
1. Preheat the oven to 425°
2. Heat the oil in a small nonstick skillet over medium heat. Add the scallions and garlic and saute 3 minutes, then transfer to a medium-size bowl, add the rice, couscous, corn and rosemary, and mix well.
3. Fill the hens with ..
Dress quail, clean and wash thoroughly.
Dry.
Rub inside and out with salt and pepper, lard with soft butter.
If stuffed, truss or sew.
Wrap each bird in strip of bacon.
If broiled the bird may be cooked whole, wrapped in back, or split down back and flattened ..
Have shoulder of lamb boned and rolled.
Rub the salt, pepper, ginger, and garlic well into meat.
Place on a trivet in roasting pan.
Roast in 325-degree oven, allowing from 25 to 30 minutes per pound.
When roast has cooked about 30 minutes, baste with 1 ..
Preheat oven to 400° F.
Loosen skin around breast of capon and slide mushrooms under skin.
Pour 3 to 4 inches of salt into a heavy casserole or roasting pan.
Place capon, breast side up, on salt and pack remaining salt around capon.
Roast 1 3/4 hours, ..
Preheat oven to 325° F.
Place all ingredients in a roasting pan and cover with pan lid or aluminum foil.
Roast 1 1/4 hours.
Increase heat to 350° F.
Uncover and roast an additional 15 minutes to
Remove pheasant or guinea fowl neck and giblets; reserve for other uses.
Rinse bird inside and out and pat dry.
Melt 2 tablespoons of the butter in a 10- to 12-inch frying pan over medium-high heat.
Add pheasant or guinea fowl; cook, turning, until browned on ..
Season duckling with sage, salt, and pepper.
Skewer neck skin to back; tie legs to tail.
Twist wing tips under back.
Place, breast side up, on a rack in shallow roasting pan.
Prick skin well all over to allow fat to escape.
Insert meat thermometer in center ..
Preheat oven to 350° F.
Cut 6 slits, about 1 inch deep, into top of roast.
Combine herbs in a small bowl; add bacon slices to herb mixture and combine until well coated.
Roll up the bacon and stuff one slice into each slit.
Pour bourbon over all.
Place roast ..
In a 4- to 5-quart pan, combine wine, sugar, and peppercorns.
Peel pears, cut in half lengthwise, and core; add to wine mixture.
Bring to a boil over high heat; then reduce heat, cover, and simmer, turning several times, until pears are tender when pierced, ..
Rinse roast and pat dry.
Neatly trim any excess fat from roast.
Then remove heavy silver-colored membrane (if present) that covers meat: slip a thin, sharp knife under membrane at 1 end of roast to free a portion, then use this flap to hold membrane taut as ..
