Roasted garlic is a delicious appetizer that can be made easily. Roasted garlic recipes can be used for a variety of purposes such as baking, or even adding it as an ingredient in a particular dish. Roasted garlic recipes explain on how to make this dish in the easiest possible manner. Whole garlic heads are required along with extra-virgin olive oil. The oven needs to be heated and then the top of the garlic bulb should be cut to expose the cloves. Then it can be put in an oven-dish and a little bit of olive oil needs to be poured over it. Now it needs to be kept in the microwave for a couple of minutes. The garlic should be covered and let it stand for few minutes before using it. Roasted garlic can be prepared in advance and stored for later use as an ingredient to add in other dishes. Additionally, a little bit of flavor can be added to the roasted garlic by adding salt or pepper before roasting or even adding white wine and thyme to enhance its aroma.