Roasted Chicken Recipes

Chef Walter Staib, from City Tavern in Philadelphia, makes dinner using roasted chicken and Amish-inspired noodle dough. - 149.268

A good, simple roasted chicken can be just what you're craving for dinner. Here's how to roast a chicken, from master chef Marc Bauer, who teaches at the famed French Culinary Institute in New York. - 146.828

I just love rustic recipes, especially this one here. What I love about this dish is that it is filled with a lot of fresh vegetables and fruits, and it is a complete dish. You can even make this as your main meal for Thanksgiving instead of the turkey. Have... - 135.54

Here is a great rub that works perfectly in the oven as well as the grill. If you have left over rub, simply store it in a covered container in a cool place. - 135.445

If you are searching for a unique recipe for roasted chicken, here is a perfect one. Beer can chicken offers you great taste and flavor of beer along with soft and succulent meat portions. It is an ideal recipe for outside cooking on a breezy summer... - 134.689

This is for all chicken lovers! Sage Roasted Chicken is a chicken preparation which can be prepared at night so that you do not have to do any cooking in the morning. Carrots have been used in this recipe, but you can use any other vegetable like a pumpkin... - 122.187

Thanksgiving happens to be my very favorite Holiday. More so than Christmas...insane, I know. In my household, unlike others, we don't actually gather to formally engage in a Christmas Dinner. There are many Christmas nights that have seen a naked table... - 119.128

Nothing like smoke roasted whole chicken on a grill. The video here shares an excellent idea for holiday picnics or camping. Take a look at this spectacular video that displays this amazing smoking technique. So pack up for a great holiday this weekend and do... - 117.55

To all you chicken lovers, it is your lucky day. Because our talented chef has something special just for you. Check out the video of the delicious Roast Chicken especially prepared by our chef. Serve this yummy and lip smacking main dish with salads or a... - 107.411

GETTING READY: 1. On a board, place the roast chicken. Make sure the chicken is dry. 2. In a small bowl, pour the creole butter marinade and using the turkey marinade injection, inject this liquid in the chicken's leg and breast areas. 3. Take the Cajun rub... - 101.591

GETTING READY 1. Clean and remove the giblets from the chicken and wash it inside and out and pat dry with at towel. 2. Rub the chicken down completely with the butter. 3. Next, rub it down completely with 1/3 cup of the Spanish spice blend. 4. Next, rub the... - 101.065

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Peel and chop the sweet potatoes and white potatoes. Chop the fennel, apple and sweet onion. Clean and dry them. MAKING 3. In a pan on high heat, add 2 tablespoon of olive oil and all the chopped... - 98.8739

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. In a mixing bowl take all the ingredients except chicken cutlets and whisk well. 3. In a Ziploc take chicken cutlets and pour in the marinade. Refrigerate for 60 minutes. 4. Take out and roast in... - 90.4587

Looking for some good recipes for thanks giving or a family gathering. Here is a stuffed capon recipe that is easy and looks and tastes great. For all those who like to invite guests over but don't have all the patience to cook elaborate menus, this is a... - 82.6623

Roasted Chicken With Apples Cider And Calvados is something I prepare quiet often for my parties. The dish is delicious and my friends and relatives have already become prey to its flavor. You will love this Roasted Chicken With Apples Cider And Calvados... - 47.3338

Preheat the oven to 350° F. Remove the giblets from the chicken. Rinse the bird and pat it dry. Place it in a roasting pan and rub with some of the olive oil. Season with salt, pepper, and herbes de Provence. Place the tarragon under the skin, in the cavity,... - 42.9916

Trim fat from chicken. Remove giblets and neck from chicken; reserve for another use. Rinse chicken under cold water; pat dry. Brush chicken with olive oil. Place chicken, breast side up, on a rack in a large roasting pan coated with cooking spray. Insert... - 42.9286

REMOVE skin from chicken; discard. Combine chicken and 1/2 cup dressing in large resealable plastic food storage bag. Seal bag and turn to coat. Refrigerate 30 minutes or overnight. PREHEAT oven to 375°F. Coat bottom of 13x9-inch baking dish with... - 42.6839

Remove giblets and neck from chicken and save for other use, or discard. Rinse chicken and pat dry. Set aside. In a small bowl, combine thyme, basil, salt and pepper and stir to mix well. Rub all over chicken, inside and out. Stuff chicken with bay leaf,... - 42.6251

Trim excess fat from chicken. Remove giblets and neck from chicken; reserve for another use. Rinse chicken under cold water; pat dry with paper towels. Place carrot, celery, onion, and garlic in cavity of chicken. Truss chicken. Place chicken, breast side up,... - 42.5757

Remove giblets and neck from chicken, and reserve for other uses. Trim excess fot from chicken. Place apple wedges in cavity of chicken. Close cavity with skewers, and truss. Lift wingtips up and over back, rucking under bird securely. Place chicken, breast... - 42.5208

Preheat your oven to 500°F.wash the chicken under cold water and dry it inside and out. Smear the inside of the chicken cavity with 1 tablespoon oil and season with salt and pepper. Chop the sage, rosemary leaves, and garlic until they are finely cut and... - 42.3098

Fill the chicken cavity with the onion, lemon slices, celery and thyme. Tie the chicken legs and wings as usual. Place a microwave-safe rack in an 8 x 10-inch (20 x 25 cm) microwave-safe dish. To make the glaze: Place the butter, paprika, Kitchen Bouquet and... - 42.1607

Herb roasted chicken is a fragrant chicken recipe prepared with a three herb medley. Flavored with garlic and a dash of lime juice, the herb roasted chicken is simple yet elegant. - 40.8709

Sprinkle chicken cavities with 1/2 teaspoon of the salt and pepper. Peel onions. Scrub potatoes; pare a band around the center of each. Melt butter or margarine with the vegetable oil in a large heavy flameproof casserole or Dutch oven. Add chicken; brown on... - 40.7702

Herb roasted chicken is an oven roasted chicken recipe. Prepared with a 3 herb medley, the herb roasted chicken is cooked with butter and seasoned to taste. Served with a side of choice, this is a simple yet utterly flavorful dish. - 39.753

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) With lemon pepper and salt, sprinkle the inside and outside of the chicken. 3) Into the cavity of the chicken, stuff the vegetables. Truss to close. MAKING 4) In a roasting pan, place the... - 39.5376

I love simple dishes and it goes without saying that this Simple Roasted Chicken is one of my favorites. This is a bake and serve chicken variety and can be prepared with just a handful of ingredients. Check out the recipe of the yummy Simple Roasted Chicken. - 36.7687

1. Preheat oven to 375°. 2. Drain tomatoes, reserving 1 1/2 teaspoons oil; chop tomatoes. Combine tomato, reserved oil, basil, and next 5 ingredients in a small bowl. Set aside. 3. Remove and discard giblets and neck from chicken. Rinse chicken with cold... - 36.4353

Whisk together the first six ingredients. Clean the chicken and marinate 4 to 6 hours or overnight. Preheat the oven to 375°F. Stuff the chicken with the reserved juiced rinds and 2 sprigs each of rosemary and thyme. Roast the chicken in a covered roasting... - 35.8645

Preheat oven to 450°. Remove the giblets and neck from chicken; discard. Rinse chicken under cold water; pat dry. Trim excess fat. Place chicken, breast side up, on a broiler pan. Insert meat thermometer into meaty part of thigh, making sure not to touch... - 35.8274

Remove giblets from chicken and reserve for other uses. Pull off and discard all visible fat from chicken. Rinse inside and out; pat dry, then sprinkle body cavity with pepper. Place lemon and parsley in cavity, if desired. Use skewers to fasten skin over... - 35.2473

1. Sprinkle chicken cavities with 1/2 teaspoon of salt and the pepper. Peel onions. Scrub potatoes; pare a band around the center of each. 2. Melt butter or margarine with the vegetable oil in a large, heavy, flameproof casserole or Dutch oven. Add chicken;... - 35.0985

Preheat oven to 450°. Remove the giblets and neck from chicken; discard. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers and gently pushing between the skin and... - 34.9049

Wash chicken under cold running water. Pat with a paper towel until thoroughly dry. Combine butter, lemon juice, parsley, and green onion. With a rubber spatula, loosen the skin at the sides of the breast and around the legs. Carefully push the butter mixture... - 34.845

Coffee Roasted Chicken is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Coffee Roasted Chicken recipe! - 34.039

Preheat oven to 350°. Remove giblets and discard; season chicken cavity with salt, pepper, and paprika. Then stuff with onion, garlic, 6 lemon wedges, and 4 rosemary sprigs. Squeeze the juice from the 2 remaining lemon wedges over skin, then sprinkle with... - 33.699

Preheat oven to 200°C. Rub chicken with salt and pepper to taste, sprinkle with rosemary, place in a baking dish. Boil, steam or microwave carrots until just tender, arrange around chicken. Dot with butter. Drizzle chicken with stock, bake for 15 minutes or... - 33.0975

Preheat oven to 350°F. In small bowl, blend savory herb with garlic soup mix, honey, water and butter. In 18xl2-inch roasting pan, arrange chicken, breast side up; brush with soup mixture. Cover loosely with aluminum foil. Roast 30 minutes; drain. Arrange... - 32.7759

This savory dish is something that my father has made many times before and he has now handed the reigns to me. It might not be as good as his but I add a little something extra to the pot so to speak that makes it stand on its own. - 32.521

1. Preheat oven to 450° F. 2. Clean per Simple Roasted Chicken recipe 3. Place the garlic cloves in between the skin and flesh of the chicken. Sprinkle the inside cavity with half the rosemary and 1 teaspoon of the kosher salt, if desired. Sprinkle the skin... - 31.7535

1. Preheat oven to 400°F. In a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Drain bacon on paper towels and crumble. Pour off all but 3 tablespoons drippings from pan. Add onion, celery, and fennel. Cook, stirring, until just... - 31.1917

Simmered And Roasted Chicken is an absolutely fabulous recipe. Simmered And Roasted Chicken recipe is one of the most yummy chicken recipes. You will wish you could make it more! - 30.6989

Rinse chicken well and pat dry; remove any excess fat. Place onion in the cavity of the chicken and rub the skin with butter or margarine. Place chicken in crock pot. Squeeze the juice of the lemon over the chicken and sprinkle with remaining... - 30.6394

For extra flavour put a sprig of rosemary or tarragon inside the chicken. Melt the butter in a casserole. When hot add the chicken, and fry until brown all over. Sprinkle with the salt and pepper. Cover and cook gently until tender. Cook the chicken lying on... - 30.429

1. Preheat oven to 400°F. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add onion and celery and cook, stirring often, until softened, 3 to 5 minutes. Stir in sage, bread cubes, and apple. Add 1/4 cup of chicken broth and toss to... - 30.2872

Preheat oven to 350 F. In small bowl, blend savory herb with garlic soup mix, honey, water and butter. In 18xl2-inch roasting pan, arrange chicken, breast side up; brush with soup mixture. Cover loosely with aluminum foil. Roast 30 minutes; drain. Arrange - 30.1782

Remove and discard neck and giblets from chicken. Rinse chicken with cold water. Pat dry. Loosen skin covering chicken breast meat by slipping fingers down from top between skin and breast meat, gently making a pocket. Place 4 lemon slices and 1 teaspoon of... - 29.5163

1.onion is tender. Lightly spoon flour into a dry measuring cup,- level with a knife. Stir flour, tarragon, and thyme into onion mixture,- cook 1 minute, stirring frequently. Add 2 cups water, sherry, chicken broth, and evaporated milk,- bring the mixture to... - 29.4454

Preheat oven to 350° F. Rinse chicken and pat dry with paper towels. Sprinkle with herb mix, salt and pepper. Place in Deep Dish Baker, breast side up. Cover with Baking Bowl and roast 1 hour 15 minutes, or until juices run clear when thickest part of thigh... - 29.3907

Cream together margarine, garlic, Parmesan cheese, sage, thyme and basil. Turn chicken breast side up and work your fingers under the skin at the openings on each side of the breast. Continue into thigh and leg and make the skin as smooth as possible. Using... - 29.3504

These Roasted Chicken Legs are a desire ! Try these juicy chicken legs seasoned with pepper, salt and thyme. Your suggestions for these Roasted Chicken Legs are welcome. - 28.719

1. Remove the giblets from the chicken. Remove as much fat and skin as possible. Rinse and drain the chicken; pat dry inside and out with paper towels. Mix all the seasonings with the olive oil to make a paste. Spread a little of the seasoning paste inside... - 28.6081

1. Preheat oven to 450° F. 2. Clean per Simple Roasted Chicken recipe. 3. Combine sage and salt, if desired, and set aside. Place the chicken on a roasting rack in a pan and surround it with the vegetables and pears. Rub the sage mixture into the flesh,... - 28.5519

1. Prepare Pacific Barbecue Sauce. Rub inside body cavity of chicken with wine; rub inside body cavity and outside of chicken with salt and pepper. 2. Fasten neck skin to back of bird with metal skewer. Fold wings across back so tips touch; tie close to body... - 28.0595

Preheat oven to 375 F. In 13x9-inch baking or roasting pan, arrange chicken. In small bowl, combine remaining ingredients; brush on chicken. For chicken pieces, bake uncovered 45 minutes or until chicken is done. For chicken breast halves, bake uncovered - 25.3069

1. Preheat oven to 375°F. Use your fingers to loosen breast skin of chicken. Insert 4 to 6 whole herb sprigs under skin and spread to flatten them. Season chicken inside and out with salt and pepper. Fill chicken cavity with remaining fresh herbs. Tie legs... - 24.8548

Preheat oven to 375°F In 13x9-inch baking or roasting pan, arrange chicken. In small bowl, combine remaining ingredients; brush on chicken. For chicken pieces, bake uncovered 45 minutes or until chicken is done. For chicken breast halves, bake uncovered 20... - 24.3944

Rub 1 tablespoon Poultry Magic on outside of chicken and sprinkle remaining Poultry Magic inside cavity. Stuff cavity with carrots and onion and pull skin flaps over cavity to cover as much of cavity opening as possible. Place seasoned chicken, breast side... - 22.8921

Michael Symon Cooks Lizzie’s Roasted Chicken at the Food & Wine Classic in Aspen For more information, please visit Foodandwine.com - 10.4112

Michael Symon cooks Mac and Cheese with Roasted Chicken, Goat Cheese and Rosemary at the Food & Wine Classic in Aspen For more information, please visit Foodandwine.com - 10.287

GETTING READY 1. Rub the chicken with a lemon and rinse under cold water. 2. Preheat the oven to 450 degrees F. MAKING 3. In a bowl, pour the lemon juice, olive oil, salt, pepper and rosemary leaves. Stir to mix. 4. Stuff the marinade inside the cavity and... - 0

GETTING READY 1. Preheat the oven at 425° F. Line a baking sheet with foil. MAKING 2. In a skillet add in the butter on medium heat and melt. 3. Add in the garlic and reduce the heat to low. Cook for 3 minutes. 4. Remove the skillet from the heat. 5. With... - 0

GETTING READY 1. Preheat oven to 375 degree F. 2. Grease a large baking dish with non-stick spray and set it aside. 3. Rinse chicken with cold water and pat it dry using paper towel. MAKING 4. Drizzle olive oil on chicken and rub to spread evenly. 5. Season... - 0

GETTING READY 1. Wash chicken and pat it dry. 2. Grease a baking dish with cooking spray and place chicken in it. 3. Preheat oven to 425 degree F. MAKING 4. Drizzle olive oil on chicken and rub to coat well. Season with salt, pepper, paprika, and cardamom... - 0

Web chef, Kimberly Edwards, shares with you How to Cook Pear Vinaigrette Roasted Whole Chicken. - 0

Roasted chicken thighs are easy to make, but ordinary. Dress them up by rubbing an herb paste under the skin to season the meat and create a ton of flavor without a lot of work. It’s important to use fresh herbs when making the paste because fresh herbs... - 0

In Tuscany they cook their chicken under a brick. And what if you don't have a brick? This technique is still worth trying because the chicken comes out juicy, has a golden brown crispy skin and it cooks the chicken evenly, faster than usual and absolutely... - 0