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Esparragos a la plancha con vinagreta de verduras / Roast asparagus with vegetable

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Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Arrange asparagus and onion separately on 2 baking sheets coated with cooking spray. Bake onion at 400° for 15 to 18 minutes or until lightly browned, ..

1. Preheat oven to 425°. 2. Snap off tough ends of asparagus. Toss asparagus with olive oil, lemon juice, salt and pepper. Place in a single layer on a nonstick baking sheet. 3. Bake at 425° for 5 to 7 minutes or until asparagus is crisp-tender and lightly ..

Place a 10-inch omelette pan in a 500°F (260°C) oven for 5 minutes. Meanwhile, snap off and discard tough ends of asparagus: then set asparagus aside. Pour oil into pan and swirl to coat pan bottom evenly: then use tongs to roll asparagus in oil. Return pan ..

1. Preheat the oven to 375°F. Rinse the asparagus. Snap off the hard ends of the spears and discard them. 2. In a medium bowl, toss the asparagus in the oil to lightly coat the spears. Add the salt and pepper. 3. Spread the asparagus on a nonstick or ..

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Place the spears on a large sheet of kitchen foil. Drizzle over the oil and lemon juice and scatter with the chopped mint. Season with salt and a little freshly ground pepper. Bring the edges of the foil up and seal loosely. Bake for 15 minutes at ..

The Natural Princess keeps it easy with some cheesy Roasted Asparagus spears. Serve this simple side dish preparation to enhance the taste and flavor of any main course