1. Soak the moong dal in water for 2 hours. Drain.
2. Grind with the fresh curds and green chillies.
3. Add the gram flour, asafoetida, coriander, sugar, lemon juice and salt and mix well.
4. Grease balana leaves lightly.
5. Spread 1 tablespoon of the mixture ..
Place garlic, cut side down, in a 10- by 15-inch rimmed baking pan; arrange mushrooms and zucchini alongside in a single layer.
Pour oil and lemon juice over vegetables.
Roast in a 350° oven until garlic is golden on bottom, about 40 minutes.
Also place ..
Remove excess fat and thin fat covering from surface of meat.
Rub outside of meat with olive oil.
Sprinkle with rosemary, salt, and pepper; rub into meat.
Place meat on rack in shallow roasting pan.
Insert meat thermometer in thickest portion of meat.
Roast, ..
To make the stuffing, melt 2 tablespoons of the butter over moderate heat in an 8-inch skillet.
When the foam subsides, add the chopped onion and the pheasant livers.
Stirring frequently, cook the mixture for 3 to 4 minutes until the livers have stiffened ..
1. Cut fish into 2-inch pieces.
2. Mix all the masalas in the worchestershire sauce along with vinegar and lemon juice.
3. Marinate the fish pieces in the mixture for an hour.
4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of fish on ..
1. Prepare Cranberry Stuffing. Heat oven to 375°F.
2. Rub outsides of chickens with salt and pepper. For each chicken, fold wings across back so tips touch. Pack body cavity of each chicken with half of the stuffing; close cavity with metal skewers. Tie legs ..
1. Prepare Crabmeat Stuffing or Basic Bread Stuffing. Debone chicken leaving wings and drumsticks intact (see Preparation Techniques). Heat oven to 375°F.
2. Place chicken, skin-side down, on work surface; sprinkle with salt and pepper. Place Crabmeat ..
1. Combine the oil, zest, fennel seeds, garlic, pepper, and 1/4 teaspoon of the salt in a small bowl. Rub the mixture over the pork tenderloins and let stand at room temperature for about 20 minutes.
2. Preheat the oven to 425°F. Spray a large nonstick ..
Preheat oven to 325°.
Remove giblets and neck from turkey; discard, if desired.
Rinse turkey thoroughly with cold water; pat dry.
Tie ends of legs to tail with cord, or tuck ends of legs into flap of skin around tail.
Lift wing tips up and over back, and ..
Preheat oven to 450°.
Combine first 9 ingredients in a small bowl; stir well.
Set aside.
Remove the giblets and neck from chicken; discard.
Rinse chicken under cold water; pat dry.
Trim excess fat.
Starting at neck cavity, loosen skin from breast and ..
Cut a slash in fresh chestnuts with a sharp knife.
Roast in shallow baking pan in 450° oven for 5 to 6 minutes.
Cool and peel.
Coarsely chop fresh or canned chestnuts.
Split each tenderloin lengthwise, cutting to, but not through, opposite side; open out ..
Preheat the oven to 350°.
With the point of a small, sharp knife, insert 2 or 3 garlic slivers into the meaty portion of each lamb shank.
Then sprinkle the shanks generously with salt and a few grindings of black pepper.
In a 12-inch heavy skillet, heat the ..
Rub veal with thyme and sage.
Place in a 10-inch square or 9- by 13-inch baking pan; distribute onion around meat.
Add 1/4 cup of the broth.
Roast, uncovered, in a 325° oven for 1 hour; pour remaining 1 1/4 cups broth into pan and stir to scrape any browned ..
Combine mustard, basil, thyme, pepper, oil and Worcestershire sauce.
Pierce lamb in several places with fork and place fat side up in shallow baking dish. Spread mustard mixture over lamb and chill 2 hours.
Place roast on broiler pan grid.
Convection Roast ..
Make pocket in each chop.
Combine remaining ingredients; mix well.
Stuff each chop with one-fourth of the mixture.
Place chops directly on turntable or round baking pan.
Roast 30 minutes on HIGH MIX or until meat next to bone is no longer
Rinse turkey under cold running water and pat dry with paper towels.
(Can be prepared and stored in refrigerator 1 day ahead.) Preheat oven to 325°F.
Pour 1/2 cup stock into roasting pan.
Heavily butter roasting rack and set in pan.
Fill turkey loosely with ..
Combine mustard, basil, thyme, pepper, oil and Worcestershire sauce.
Pierce lamb in several places with fork.
Place fat side up in shallow baking dish.
Spread mustard mixture over lamb.
Chill 2 hours.
Place roast on trivet in broiler pan.
Convection Roast at ..
1. In a 10- by 15-inch pan, mix potatoes and oil. Lightly sprinkle with salt and pepper.
2. Roast potatoes in a 400° oven, shaking pan occasionally, until tender when pierced, 45 to 50 minutes (35 to 40 minutes in convection
