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Roast Wild Rice Recipes
Enjoy our collection of roast wild rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for roast wild rice recipes.
Roast Partridge With Wild Rice
1. Place wild rice in a colander and wash in cold running water 3-4 times. Drain well.
2. Peel and chop the onions finely.
3. To make the wild rice, into a saucepan, measure and pour the stock, adding seasonings to taste.
4. Stir in the wild... - 43.2016
Roast Wild Duck With Wild Rice Stuffing
Roast Wild Duck With Wild Rice Stuffing is a wonderful dish that is perfect for your dinner parties. This sumptuous and well flavored duck preparation is sure to bowl over your guests! Try this Roast Wild Duck With Wild Rice Stuffing recipe! - 37.9607
Roast Rock Cornish Hen With Wild Rice And Mushrooms
1. Bring the water and salt to boiling in a deep saucepan.
2. Wash rice in a sieve. Add rice gradually to water so that boiling does not stop. Boil rapidly, covered, 30 to 40 minutes, or until a kernel of rice is entirely tender when pressed between fingers.... - 34.9044
Roast Rock Cornish Hens With Wild Rice Stuffing
Season birds inside with salt and mono-sodium glutamate.
Skewer neck skin to back.
Fill each bird with about 1/4 cup stuffing; insert a flap of foil to close opening.
Tie or skewer wings to body; tie legs to tail.
Mount birds crosswise on spit, alternating... - 31.3669
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Pheasant With Wild Rice
In saucepan cook onion in butter or margarine till tender; add water, rice, and salt.
Cover; cook 35 to 40 minutes or till rice is tender.
Stir mushrooms and sage into rice.
Rinse birds; pat dry with paper toweling.
Season cavities with salt.
Lightly spoon... - 40.5814
Capon And Wild Rice
The Capon and Wild Rice is perfect for your dinner parties! The tender roasted capon and wild rice is a tempting combination! Try this brilliant Capon and Wild Rice recipe! - 46.4181
Rock Cornish Hens With Wild Rice Stuffing
1. Prepare Wild Rice and Mushroom Stuffing; set aside.
2. Preheat oven to 400°F Remove giblets and necks from hens; reserve for another use. With poultry shears, cut each hen lengthwise in half. Rinse hen halves with cold running water; pat dry with paper... - 32.2624
Whole Roasted Salmon With Wild Rice
In saucepan, combine 2 cups (500 mL) water, rice and 1/2 tsp (2 mL) of the salt; cover and bring to boil.
Reduce heat and simmer for 25 to 30 minutes or until rice is tender but not mushy.
If necessary, uncover and cook briefly just until no moisture... - 46.0462
Roast Turkey With Wild Rice Stuffing
Preheat oven to 325° F.
Stuff neck and body cavities of turkey with Wild Rice Stuffing.
Truss bird and place on a rack in a shallow roasting pan.
Roast, uncovered, 4 hours or to an internal temperature of 190° F.
When turkey begins to brown, cover lightly... - 29.7843
Roast Pheasant With Wild Rice Stuffing
Wash wild rice under cold running water; then turn into a bowl, cover with cold water, and let soak for at least 1 hour.
Heat stock to boiling, add rice, cover and simmer for 25 minutes, or until rice is tender and the liquid absorbed.
Saute onion and... - 37.9734
Roast Squab Stuffed With Wild Rice
Wash rice thoroughly, then place in a large pan with parsley, celery, onion, apple, water, and 1 teaspoon of the salt.
Cover and boil for 20 minutes.
When rice is cool enough to handle, stuff squabs with mixture; truss.
Season melted butter with 1... - 41.4007
Fragrant Duck Breasts With Wild Rice Pilaf
1) Score criss-crossed lines into the duck skin. Season with garam masala and ginger by rubbing thoroughly. Refrigerate to chill for 30 minutes.
2) Preheat oven to 200C/fan 180C/gas 6.
3) In a heavy, non-stick pan, heat oil to fry the... - 47.3857
Roast Chicken With Wild Rice Stuffing
1. Cook the wild rice and white rice separately per package directions, drain, and place in a large bowl. In a 12-inch nonstick skillet, heat the oil over moderate heat. Stir in the mushrooms, carrot, celery, onion, and shallots and saute for 5 minutes or... - 33.9185
Roast Pheasant With Wild Rice Stuffing
For best flavor dry-pick, draw, and clean the pheasant with a damp piece of cheesecloth, then dry thoroughly.
(The less water used the better.) Then stuff with wild rice stuffing.
Truss bird and place on a trivet in a Dutch oven or covered roaster.
Bake... - 22.8924