Roast Stuffed Lamb Recipes

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Roast Lamb And Pineapple Stuffing

Season meat with salt and pepper. Place stuffing on meat, roll up and tie securely with fine string. Insert spit rod lengthways through centre of meat and secure. Place over medium hot coals. Cook for approximately 2-2 1/2 hours or until meat is tender. While... - 38.7557

Roast Lamb Shoulder With Spanish Stuffing

Cook onion in fat until soft, but not brown. Combine with bread crumbs, chili sauce, parsley, salt, and pepper by tossing all together lightly but thoroughly. Fill lamb shoulder cavity with this stuffing and sew edges together or secure with toothpicks or... - 30.9033

Stuffed Leg Of Lamb

Place lamb, fat side up, in a shallow roasting pan. Combine stuffing mix, melted butter, celery seeds, pepper, and pineapple. Pack mixture into pocket of lamb. Fasten open edges of larnb with skewers. Make several slits on outside of lamb, and insert garlic... - 43.0117

Crown Roast Of Lamb With Rice Stuffing

Cook rice mix according to package directions. In skillet cook ground lamb and onion till meat is browned and onion is tender. Drain excess fat. For stuffing, combine cooked rice, raisins, almonds, sherry, salt, pepper, cloves, cardamom, ginger, and... - 42.4143

Lamb Crown Roast With Apricot Stuffing

1. Melt butter in a 1 quart glass casserole in micro wave oven. Add stuffing mix, water, celery, and apricots; mix well. 2. Place lamb crown roast on a roast rack set in a 2-quart glass baking dish. Fill center cavity with stuffing. Cover with waxed paper.... - 26.3854

Stuffed Boneless Lamb Roast

Open the lamb shoulder and spread it flat, skin-side down. Make small slits in the meat and insert garlic slivers. In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and parsley. Spread lamb with stuffing. Roll meat up, tucking in any loose... - 36.5596

Roast Rack Of Lamb With Stuffing

Saute rice in 3 tablespoons of the butter until golden. Add water or bouillon, cover, and simmer until rice is cooked. Set aside. Cut liver and kidney into small pieces. In frying pan melt remaining 2 to 3 tablespoons butter and in it saute chopped onion... - 41.7005

Stuffed Shoulder Of Lamb

1. Preheat oven to slow (300° F.). 2. In a large skillet melt the butter, add the mushrooms and saute until browned. Add the remaining ingredients and mix. Stuff the shoulder with the mixture and tie securely with string. 3. Place the shoulder on a rack in a... - 32.2496

Crown Of Lamb Roast With Apple-marjoram Stuffing

Crown Of Lamb Roast With Apple-Marjoram Stuffing! Isn't your mouth watering? Mine is! This is a lovely lamb preparation that is perfect as the centerpiece for your dinner spread. Try this Crown Of Lamb Roast With Apple-Marjoram Stuffing recipe! . - 41.6227

Stuffed Leg Of Lamb

The stuffed leg of lamb is prepared with a stuffing of veal, ham, breadcrumbs and mushrooms. Spiced with cloves and worcestershire sauce, the stuffed leg of lamb is roasted and best served with mint jelly or spiced peaches. - 45.5482

Shoulder Of Lamb With Raisin And Apricot Stuffing

MAKING 1.Take a small pan, heat butter in it. 2.Saute onions until golden brown. 3.Strain and chop apricots after keeping the juice aside. 4.Combine onions with apricots, breadcrumbs, parsley, raisins and seasoning. 5.Bring the mixture together with whisked... - 40.7399

Crown Roast Of Lamb With Cornbread Stuffing

Remove ground lamb from crown roast and crumble it into a medium-sized, heat-resistant, non-metallic bowl. Heat, uncovered, on roast for 5 to 6 minutes, stirring frequently to break up meat. Drain fat and set meat aside. In a small, heat-resistant,... - 40.4273

Crown Roast Of Lamb With Corn Bread Stuffing

1. Remove ground lamb from crown roast and crumble it into a medium-sized heat-resistant non-metallic bowl. 2. Heat, uncovered, in Microwave Oven, stirring frequently, for 5 (6 1/2) minutes. Drain fat and set meat aside. 3. In a small heat-resistant... - 39.0564

Roast Mint Stuffed Leg Of Lamb

Roast Mint Stuffed Leg Of Lamb is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.1671

Lamb Crown Roast With Stuffing

Sprinkle meat with seasoned salt and pepper: place rib-ends down on a rack in a shallow roasting pan. Roast at 325°F about 1 hour. Remove from oven and turn roast rib-ends up. Insert a meat thermometer in center of the thickest part of meat. Return to oven... - 28.5706

Roast Stuffed Shoulder Of Lamb

GETTING READY 1.Start by preheating the oven to 300F degrees 2.Also make sure to remove the shoulder bone and sew on 2 sides, leaving 1 side open for stuffing, you can tell the butcher at the market to do this MAKING 3.Place the shoulder lamb and season with... - 33.8024

Roast Shoulder Of Lamb With Herb Stuffing

Preheat the oven to 375°F (190°C). To make the stuffing, melt the butter in a frying pan and fry the onion and garlic until soft. Re- move the pan from the heat and stir in the rest of the stuffing ingredients. Open up the meat and put the mixture in the... - 43.7261

Stuffed Crown Roast Of Lamb

The 'crown' is formed by joining two best ends of neck, and is stuffed with a savoury filling. Melt the butter or margarine and lightly brown the onion and bacon. Remove from the heat and mix in the apples, celery, lemon rind and juice, walnuts, parsley,... - 32.8237

Slow Roasted Stuffed Shoulder Of Lamb

To make the stuffing, cook the shallot, garlic, pancetta and anchovies with the butter until softened. Season and cool. Mix the minced lamb with the parsley, breadcrumbs, egg yolk and shallot mix. Now beat the stuffing with a wooden spoon this adds a bit of... - 46.8319

Roast Boned And Stuffed Leg Of Lamb

Combine all ingredients for stuffing. Stuff lamb; sew or skewer together. Place in a shallow roasting pan. Add remaining ingredients. Roast in a 450°F oven, 25 minutes. Reduce heat to 350°F and roast 2 hours longer. Remove roast from pan. Strain gravy... - 42.8854

Stuffed Crown Roast Of Lamb

Have butcher prepare roast; allow 16 ribs to make a nice-size roast. Cover tips of rib bones with foil to prevent burning; crumble some foil into center of roast to preserve shape while roasting. Heat 2 to 3 tablespoons oil in roasting pan; put in... - 42.4999

Crown Roast Of Lamb

Crown Roaste Of Lamb is a unique dish that your taste buds will fall in love with. Surprise your family tonight with this unique Crown Roast Of Lamb recipe. I did the same last weekend and you wouldn€™t believe the glees with which it was picked clean! - 43.914

Leg Of Lamb Au Jus With Savory Spinach Stuffing

This Leg Of Lamb Au Jus With Savory Spinach Stuffing is simply irresistible ! Try this roasted juicy stuffed meat in wine sauces for your next meal. Your suggestions for this Leg Of Lamb Au Jus With Savory Spinach Stuffing are welcome. - 38.54

Pot Roasted Stuffed Shoulder Of Lamb

GETTING READY 1) Wash all the vegetables and chop them. MAKING 2) Take all the ingredients of stuffing and mix in a bowl. 3) Fill the stuffing into the lamb and tie into round shape. 4) Take a pan and heat the dripping. 5) Add meat and brown on all the... - 44.7374

Cushion Shoulder Of Lamb With Chicken Liver Stuffing

Cushion Shoulder Of Lamb With Chicken Liver Stuffing is simply an irresistible recipe. Try this amazingly delicious non-vegetarian recipe; I am sure you will always tempt to prepare this for every party! - 36.341

Lamb Breast With Kidney Stuffing

GETTING READY 1) Put the lamb breast on the board. Chop the kidney of the lamb. MAKING 2) Take the ingredients of stuffing and mix them. 3) Put the stuffing into the lamb. 4) Roll and tie in 4 places. 5) Keep in roasting tin and cook for 25 minutes at 325... - 40.531

Roast Stuffed Shoulder Of Lamb With Browned Potatoes

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Clean and wipe the lamb with a damp cloth. Make pockets in the flesh and fill them with dressing. Close the pockets with toothpicks. Roast in the oven for 20 minutes. 3) When the meat... - 42.0217

Stuffed Lamb Breasts

1. Cook bacon in skillet until crisp; drain, then crumble and set aside. Saute onion in bacon fat until tender, but do not brown. 2. In large bowl, combine bread, onion, pepperoni, parsley, sweet basil, salt, pepper, and bacon. Toss lightly until well... - 36.8142

Roast Lamb With Apricot And Nut Stuffing

GETTING READY 1. Preheat the oven to (220°C/425°F or Gas Mark 7) MAKING 2. In a bowl combine all the ingredients for the stuffing and moisten with a little juice from the apricots if the mixture seems dry. 3. Spread the stuffing over the lamb, roll up and... - 46.2869

Stuffed Lamb Breast

GETTING READY 1.In the market tell the butcher to remove the foreshank from the breast and meat ground 2.Tell him to also crack the bones of the breast so that the meat can be carved between the ribs 3.Make a pocket lengthwise in the breast by cutting the... - 34.819

Hard Times Lamb Breast With Dill Stuffing

Presoak a clay pot, top and bottom, in water for 15 minutes. In a mixing bowl, soak the croutons in the chicken stock. Meanwhile, melt the butter in a frying pan and cook the onion until golden brown. Add to the mixing bowl all the other ingredients, except... - 41.509

Apricot Stuffed Lamb Chops

Apricot stuffed lamb chops is a fruited lamb chops recipe. Oven cooked with rosemary and ginger for flavor, the aprciot stuffed lamb chops are marinated in a honey and oil marinade. With added onion soup mix for taste, the lamb chops are cooked to a delicious... - 40.0113

Crown Roast Of Lamb

Make the mushroom stuffing. Melt 30g of the butter and cook the spring onions gently for 1 minute, then add the mushrooms, thyme and parsley. Cook briskly for 5 to 6 minutes then remove from the heat and add the remaining butter and breadcrumbs. Season with... - 33.6154

Pimiento Stuffed Lamb

GETTING READY 1) Get the lamb boned into a butterfly fashion by the butcher MAKING 2) Place the lamb flat side down and brush with olive oil 3) Into a bowl, mix together the parsley, crumbs, basil, rosemary, garlic salt and pepper 4) Rub the meat with half... - 45.8926

Roast Stuffed Shoulder Of Lamb

GETTING READY 1 Ask the butcher to bone the shoulder of lamb but leave it unrolled. 2 On a board, lay the meat out flat skin side down. 3 Using a sharp knife, cut out any excess fat taking care not to pierce the outer skin. 4 Preheat the oven... - 44.5391

Leg Of Lamb With Apricot Stuffing

Leg of lamb with apricot stuffing is a fruited and herbed lamb recipe. Oven cooked, the lamb is prepared with a rice and apricot mix along with chutney. Rolled and roasted to medium doneness, this leg of lamb has basil and apple juice for flavor. Served with... - 47.1613

Rolled Stuffed Breast Of Lamb

GETTING READY 1. Using a sharp tipped knife, cut through the centre of the meat removing the small bones. 2. Trim the lean meat stuck to bones, chop and reserve for stuffing. 3. Rub lemon juice and freshly milled pepper on inside surface of lamb. Keep... - 42.162

Stuffed Lamb

Ask your butcher to bone the lamb for stuffing. Also have him trim the fell (outside membrane) and remove the fat. Prepare stuffing and stuff the cavity of the lamb; skewer and lace the ends closed. Puncture the meat, here and there, with the tip of a sharp... - 40.7925

Roast Stuffed Breast Of Lamb

Prepare the lamb by removing excess fat and outer skin. Sprinkle inner side with salt To make the stuffing melt the butter in a small pan. Saute the onion until tender. Stir in the remaining ingredients including sufficient orange juice to form a stiff... - 44.0888

Rolled Stuffed Shoulder Of Lamb

Finely scissor-snip the bacon and combine it with the breadcrumbs, mint and seasoning. Add sufficient beaten egg to bind the ingredients together. Spread out the lamb. Place the stuffing in the cavity where the bone was. Roll up the joint and secure with... - 28.4366

Easy Roast Leg Of Lamb Stuffed With Spinach

GETTING READY 1. Preheat the oven to 375°F. 2. Using a sharp knife or a pair of kitchen scissors, trim the fat from the lamb. 3. Open out the butterflied leg and pat dry with paper towels. 4. Season lamb inside out with salt and pepper. 5. Press the... - 39.8681

Stuffed Lamb Roast

Have bones removed from meat. Flatten meat; sprinkle with combined seasonings on both sides. Use back of spoon to press and rub seasonings into meat. Mix together stuffing mix, onion, celery, butter, and 1/2 cup of the wine; spread on meat (or make a pocket... - 42.651

Lamb Crown Roast With Apricot Stuffing

1. Melt butter in a 1-quart glass casserole in microwave oven (30 to 45 seconds at HIGH). Add stuffing mix, water, celery and apricots; mix well. 2. Place lamb crown roast on a roast rack set in a 2-quart glass baking dish. Fill center cavity with stuffing.... - 29.4771

Roast Lamb With Apricot Stuffing

To make the stuffing, cover the apricots with water, bring to a boil and simmer for 5 minutes. Drain, reserving the liquid. Discard the crusts and make the bread into crumbs . Cut the celery into pieces. Cool the apricots for 10 minutes and put into the... - 36.2248

Stuffed Leg Of Lamb With Orange Gravy

Preheat the oven to 450°F. In a heavy 10 inch skillet, melt the margarine over moderate heat. Add the onion and garlic and cook, uncovered, for 5 minutes or until soft. Add the mushrooms and cook 5 minutes longer or until the mushroom juices have... - 39.9588

Glazed And Stuffed Lamb Shoulder

1. Make the stuffing. Drain the can of apricots, reserving juice. 2. Cut 4 apricot halves into small bits; set the rest aside for garnishing. 3. Combine apricot bits, chopped walnuts and breadcrumbs in a mixing bowl. 4. Simmer the onion in butter or margarine... - 43.7394

Stuffed Fillet Of Lamb With New Potatoes And Almond Beans

GETTING READY 1. In a saucepan, add potatoes in cold salted water, bring to the boil and simmer for 15-20 minutes until tender. 2. Make a slit down the length of the lamb and gently open out the fillet. Do not cut all the way through. MAKING 3. In a frying... - 46.2608

Stuffed Lamb Shoulder Roast With Honey Chutney Glaze

Rub the lamb with a mixture of the salt and pepper. Spread the inside surface of the lamb with about 3 tablespoons chutney. Arrange onion and garlic over chutney and roll meat as for a jelly roll. Secure with cord. Place roast, seam side down, on a rack in a... - 40.5858

Stuffed Lamb

Trim all excess fat from lamb shoulder. Set aside. Put oil in heavy bottom skillet and saute onions and chives until golden. Remove and in the same pan, saute chopped lamb kidneys until tender and slightly brown; then add sauteed onions and chives, bulgur... - 36.4992

Sausage Stuffed Lamb Roast

Pound lamb on the inner meat surface to 3/4-inch thickness. In skillet cook sausage, onion, and garlic till sausage is done. Drain off fat. Add nuts and rice to skillet; cook and stir 2 minutes. Stir in wine, water, raisins, bouillon, and nutmeg. Bring to... - 43.5223

Roast Leg Of Lamb En Croute With Mushroom Stuffing

GETTING READY 1. Preheat oven to 325F. 2. Wipe lamb with damp paper towels and trim off most of fat. 3. Using paring knife, make 6 small slits in flesh and insert garlic slivers in each. MAKING 4. Sprinkle with thyme, rosemary, 1 teaspoon salt and 1/4... - 46.358

Breast Of Lamb With Sausage Stuffing Hot Or Cold

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) Trim the lamb's breast. Lay the meat flat with the skin side down. Put aside and prepare the stuffing. 3) Combine togetther the sausage meat, breadcrumbs, parsley, onion, seasoning and... - 43.5806

Roast Stuffed Lamb

Have meatman bone roast to form pocket. Cook celery and onion in butter till tender. Toss with remaining ingredients. Fill pocket with stuffing; skewer securely. Place roast on rack in shallow pan. Bake in slow oven (325°) till meat thermometer registers... - 36.9259

Lamb Roast And Stuffing With Gravy

About 3 3/4 hours before serving: Preheat oven to 325°F. Rub lamb with 5 teaspoons salt and 1/2 teaspoon pepper. Place on rack in shallow open roasting pan; insert meat thermometer into center of meat; roast. During last 1/2 hour, baste meat generously with... - 45.5122

Stuffed Roast Of Lamb With Mint Sauce

1 Melt the butter and fry the onion until soft. In a bowl, mix the onion, breadcrumbs and herbs, adding enough beaten egg to bind. Season and spread over the lamb. Roll up the joint and secure it with string. 2 Place the lamb in a roasting dish with the... - 40.754

Stuffed Lamb Roll

GETTING READY 1) Preheat the oven to 325 degree F MAKING 2) Into a medium saucepan, dab in some butter and add the rice 3) Toast the rice lightly and then add the onion and saute till tender 4) Add in the celery, water, salt, cinnamon, and nutmeg 5) Cover... - 44.824

Lamb Breast, Sausage Stuffing

GETTING READy Preheat oven to 325°F MAKING 1. In a skillet add butter and cook celery and garlic. Brown the sausage in this mixture. 2. Combine the stuffing and add 1 cup of onion soup. 3. Move the skillet slowly to toss the mixture lightly. 4. Use a spoon... - 44.541

Stuffed And Roasted Loin Or Shoulder Of Mutton

Remove all the bones from the meat. Trim off any skin and surplus fat and flatten the meat with a rolling-pin. Season the meat well with salt and pepper and spread on the forcemeat or stuffing. Roll up and tie securely with string. Melt the dripping in a... - 29.6777

Stuffed Lamb Roll

Presoak a clay pot, top and bottom, in water for 15 minutes. In a large mixing bowl make a stuffing by combining the onion, garlic, olives, herbs, 1 teaspoon of the salt and the pepper. If the lamb comes from the butcher rolled and tied, untie and unroll it,... - 42.5505

Pot Roast Stuffed Shoulder Of Lamb

Pot Roast Shoulder of Lamb is one of the dishes I am crazy about! Want to know why? Try out the Pot Roast Shoulder of Lamb yourself to know! I am eagerly awaiting your comments ! - 44.7247

Lamb Shoulder Cushion Roast With Stuffing

GETTING READY 1. Preheat the oven to 325° MAKING 2. Debone the roast. 3. In another pan, heat the butter and add the onion and the celery to the pan. 4. Add the rest of the ingredients and toss well to make sure that everything is cooked through 5. Fill... - 44.879

Stuffed Roast Hearts

Wash hearts thoroughly in cold water. Cut off flaps and lobes and remove all pieces of gristle. Cut away the membranewhich divides the two cavities an d checkthat the inside is free of blood. Soak hearts in cold water for 30 minutes, drain and dry. Fill... - 33.8993

Crown Roast Of Lamb With Spinach Orzo Stuffing

1. Place the oven rack in the lower third of the oven. Preheat the oven to 375°F Spray a 1-quart baking dish with nonstick spray. 2. Slice the lamb between each rib, cutting almost but not completely to the bottom. Form the racks into half circles and place... - 34.396

Classic Crown Roast Of Lamb

Put the roast into a roasting pan and carefully spoon the stuffing into the centre. Cover the tops of the chop bones with aluminium foil and sprinkle with salt and pepper to taste. Put into the oven preheated to moderate (180°C/350°F or Gas Mark 4) and... - 20.4178

Crown Roast Of Lamb

Sprinkle all surfaces ofrheat with salt and pepper. Place meat in roaster on rack, rib ends up. Roast uncovered (or cover if you prefer) in 325°F (160°C) oven for 1 hour. Stuffing: Meanwhile, saute onion and celery in butter until onion is clear and... - 41.621

Crown Roast Of Lamb

GETTING READY 1 Have the crown trimmed of fat tied up, rib bones scraped, and the scraped meat ground. MAKING 2 In a bowl, combine the ground lamb with the onions, bread crumbs, thyme, 3/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 cup of the oil. 3 ... - 45.4572

Crown Roast With Apricot Stuffing

MAKING 1. Take a 1 quart glass measuring pitcher, put butter in it and heat in microwave oven for 1 minute at HIGH. 2. Once heated, put stuffing mix, water, celery and apricots in it and stir well. 3. Take a microwave oven safe roast rack set, put lamb it and... - 41.0241

Crown Roast With Fruit Stuffing

GETTING READY 1) When buying the meat, make sure the thick ends have been chopped through. This allows the chops to curve while cooking. 2) Slice off 1-inch from the top of each bone, trimming off the meat and fat as well. 3) Chop up the trimmings fine. Do... - 42.782

Lamb With Apricot Stuffing

Combine rice, apricots, celery, parsley, seasonings, onion flakes, rosemary and bouillon; let stand for 10 minutes. Stuff lamb with half the mixture; enclose remaining stuffing in foil. Secure lamb with string and skewers. Place on rack in shallow roasting... - 40.8513

Celery And Orange Stuffed Hearts

Remove the fat from the hearts, rinse thoroughly, then drain. Cut out the tubes with scissors. To make the stuffing: Mix the breadcrumbs, celery, orange rind and thyme with salt and pepper to taste. Bind the mixture with beaten egg. Fill the hearts with the... - 42.4045

Roast Lamb And Sliced Lamb In Gravy

GETTING READY 1) When purchasing the meat, ask the seller to bone the joint without rolling. 2) Preheat oven to temperature of 400 degrees. MAKING 3) Over low heat, melt the margarine or butter and add the onion. Gently cook till the onion is tender and then... - 40.7217

Holiday Lamb Cushion-style Roast

This Holiday Lamb Cushion-Style Roast has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Holiday Lamb Cushion-Style Roast for you to try and do let me know how it turns out for you! - 43.8777

Simple Crown Roast Of Lamb

Crown Roast Of Lamb is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Crown Roast Of Lamb, you will always crave for some more. - 28.5204

Rare Roast Leg Of Lamb

GETTING READY 1) Preheat the oven to 350°F before roasting. MAKING 2) Make slits in lamb to fill garlic cloves. 3) Place the stuffed lamb on rack in roasting pan and mix with salt, pepper, and flour. 4) Roast for 20 minutes in the preheated oven. 5) Add in... - 37.9959

Crown Roast Of Lamb

In small glass bowl, heat marmalade at medium 1 minute, or until marmalade is melted; set aside. In oblong baking dish, set roast on microwave oven safe roasting rack. Heat at medium 10 to 12 minutes. Let stand, covered, 5 minutes. Meanwhile, in medium glass... - 45.3143

Roast Crown Of Lamb

GETTING READY 1.Start by preheating the oven to 300F degrees 2.While shopping for the crown from the market, make sure to tell the butcher to shape the ribs (12-15) into a crown and scraping the rib ends MAKING 3.In a plate, place the ribs and season with... - 36.1168

Crown Roast Of Lamb

1. Place crown roast, rib-ends up, in a large, shallow, baking pan; remove ground lamb from center of roast. (If using a meat thermometer, insert point into meat of one chop without touching bone.) 2. Shape ground lamb into a patty in a large skillet; brown 5... - 30.2891

Crown Roast Of Lamb

GETTING READY 1. Pipe mint jelly into the drained apricot halves and keep aside to be used as garnishing. 2. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 3. Rub salt and pepper all over the lamb joint. 4. Cover top of each rib with a small... - 44.3824

Henry Viii Crown Roast Of Lamb Mint Sauce

Rub lamb with salt and pepper. Wrap strips of bacon around lower part of the crown. Fill center with stuffing, prepared according to directions on package. Cover filling with bacon strips. Trim ends of bones carefully. Wrap each end in aluminum foil to... - 41.6089

Classic Crown Roast Of Lamb

1. Have the butcher prepare the crown roast for you in circular fashion; take home the trimmings he removes from the ribs. Put the trimmings through the food chopper. 2. When ready to prepare the roast, wipe it with a clean, damp cloth and fasten a cube of... - 32.3226

Stuffed Breast Of Lamb

Have meatman trim lamb breasts even with the longest rib. In each, have him make a pocket with the opening at the wider end (not along the side) this will be at the longest rib and parallel to it. Season the pockets with salt and pepper; stuff lightly with... - 30.7909

Stuffed Shoulder Of Lamb

In a pan combine fruit, onion, lemon peel, rosemary, and the 2/3 cup water. Cook, uncovered, over medium heat, stirring often, until liquid is absorbed Let cool. Sprinkle inside of lamb with salt and pepper to taste. Spread 1/2 of fruit mixture over inside... - 39.0594

Roast Lamb

Trim the meat if necessary and weigh. The joints can either be cooked on the bone or boned and rolled, as you prefer. Often lamb is stuffed before roasting - in which case weigh after stuffing. Allow 20 minutes per 450 g (1 lb), plus 20 minutes over, for meat... - 44.3946

Spinach Almond And Mint Stuffed Lamb

Trim all the fat from the lamb. Layer the chopped spinach with a little salt in a colander or sieve. Leave to drain for 2 hours, then squeeze dry. Put the spinach into a bowl with the chopped mint, ground almonds and vinegar, and mix well. Stuff the leg with... - 47.8408

Armenian Roast Lamb

GETTING READY 1) Boil salt water and cook rice in it till soft. 2) Drain and rinse thoroughly with water. MAKING 3) Heat butter and fry liver for 2 to 3 minutes. 4) Add the onion and garlic to it and cook further for 4 minutes. 5) Mix rice, raisins, herbs... - 44.8286

Lamb With Apricot Stuffing

Combine rice, apricots, celery, parsley, seasonings, onion flakes, rosemary and bouillon; let stand for 10 minutes. Stuff lamb with half the mixture; enclose remaining stuffing in foil. Secure lamb with string and skewers. Place on rack in shallow roasting... - 39.0948

Roast Lamb Provencale

1. Spread lamb shoulder out flat on a cutting board; trim off all inside fat; leave a thin layer of fat on outside of roast. 2. Cut bread into 1/4-inch cubes; place in a medium-size bowl; sprinkle with milk; add ham, 1/4 cup of the olives, onion and garlic to... - 38.0977

Roast Crown Of Lamb

To make a crown of lamb, remove the chine bones from the best ends. Cut across the bone ends of the meat about 2-5 cm (1 in) from the bone tips and scrape away all the fat and flesh to leave the bones bare. Place the joints back to back and sew together with... - 43.4153

Crown Roast Of Lamb

Preheat oven to 325°. Saute ground lamb and onion in large skillet until onion is crisp-tender. Combine with rice, mushrooms, parsley, salt and pepper. Place lamb on foil-covered rack in shallow roasting pan. Fill center of roast with rice stuffing. Cover... - 35.822

Traditional Crown Roast Of Lamb

Place roast on microwave-safe roasting rack set in oblong baking dish. Set Power Select at MEDIUM 10 to 12 minutes. Let stand, covered, 5 minutes. Set Power Select at MEDIUM; in medium glass bowl, heat celery, onion and butter 2 1/2 to 3 minutes or until... - 46.664

Spit-roasted Lamb

Melt 2 tablespoons butter in skillet. Add liver; saute on both sides lightly or until just browned. Remove from pan; mince well. Melt remaining butter; com- bine with liver, bread crumbs, raisins, egg, garlic, parsley, 1/2 teaspoon salt, thyme and pepper. Lay... - 41.9546

Lamb Loin Roast

When you buy the meat, have your butcher cut a pocket in the lamb roast. Sprinkle the outside and inside of the roast with salt and pepper. Set aside. Soak the rice with cold, salty water. Set aside. Meanwhile, prepare the filling by combining the ground... - 41.0393

Pimiento Stuffed Lamb

1. Order lamb ahead and ask your meatman to bone it, butterfly fashion. (After boning, roast should weigh about 6 1/2 pounds.) 2. Just before cooking, open lamb out flat, fat-side down, on counter. Brush with 1 tablespoon of oil. 3. Combine bread crumbs, pars... - 37.8824

Baked Stuffed Breast Of Lamb

GETTING READY 1) Preheat the oven to 350°F before baking. MAKING 2) Mix well all ingredients except lamb. 3) Stuff lamb with this filling and tie with skewers. 4) Keep on rack in a shallow roasting pan and bake for about 2 hours in the preheated... - 35.1233

Mint Stuffed Barbecued Lamb

Mint stuffed barbecued lamb is a herbed and stuffed lamb recipe. Cooked over the charcoal with garlic spiced barbecue sauce, the mint stuffed barbecued lamb is savory and has a great flavor to it. Great for parties and out door events. - 41.9911

Stuffed Leg Of Lamb

GETTING READY: 1. Preheat oven to 300° F. MAKING: 2. In a heavy skillet, melt 1 tablespoon butter. 3. Insert ground meat, onion, and garlic to butter in skillet. 4. Fry until light brown on all sides. 5. In the pan, slowly pour wine and cook for 2... - 46.519

Stuffed Leg Of Lamb In Puff Pastry

Ask the butcher to bone and butterfly the leg of lamb making sure that the meat is as little cut about as possible, it should form a large, flat slab of meat. Preheat the oven to 160°C (325°F). In the work bowl place the kidneys which have been cut into... - 41.5081

Lamb Stuffed With Rice

1. Wash rice and cook in fast boiling water with lemon juice for 15 minutes, drain and dry. 2. Brown the onion in some oil or melted butter, stir in the garlic and raisins. Put in a bowl and mix with the rice. Season to taste. 3. Stuff the meat and secure... - 37.4041

Stuffed Shoulder Of Lamb

Trim any fat from the boned shoulder, inside and out. Mix together the breadcrumbs, mincemeat, grated rind of both oranges and lemon, brandy or lemon juice and beaten egg. If it seems a little dry, add some juice from one orange to moisten. Stuff the lamb and... - 44.0524

Grilled Lamb Medallions With Stuffed Bell Peppers

Learn how to make grilled lamb medallions with stuffed bell peppers. - 130.323

Roast Stuffed Lamb Recipes By Category