Roast Quarter Turkey Recipes

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CCP - SEF: 91
Roast Turkey With Pineapple-stuffed Breast

Rinse turkey; pat dry. Carefully loosen skin over turkey breast by running fingers under the skin. Mix curry povvder, salt, onion, gadic, ginger root, vegetable oil, and 2/3 cup pineapple juice. Mix one quarter of the spice mixture with the drained pineapple... - 42.6973

Turkey Breast Provencal With Vegetables

Preheat oven to 325°F In 13x9-inch baking pan combine bouillon, wine, lemon juice, garlic, onions, rosemary, thyme, salt, fennel seeds and black pepper. Cover pan with foil; bake 20 minutes. Remove pan from oven. Add tomatoes, artichoke hearts, asparagus and... - 45.3768

Roast Half Turkey

Follow recipe for Roast Turkey, using a half or quarter turkey, 3 1/2 to 5 pounds. Rub cut side with salt. Skewer skin along cut edges to prevent shrinking. Tie leg to tail and wing flat against breast. Place, skin side up, on rack. Roast at 325°F about 2... - 28.844

Roast Turkey Halves

Season cut side of turkey with salt. Place turkey, skin side up, on rack in shallow roasting pan. Brush skin with salad oil. Cover loosely with foil. Roast in slow oven (325°) for 4 1/2 to 5 hours for turkey quarters, 5 to 5 1/2 hours for turkey halves, or... - 26.402

Roast Turkey

Truss the turkey. Dry the skin with paper towels. Rub the shortening over the skin and sprinkle with paprika. Cover the skin with bacon strips, holding them in place with toothpicks. Cook the turkey, breast side down, uncovered, on a microwave oven roasting... - 31.4662

Roasted Turkey With Bouquet Sauce

Roast Turkey is a yummy and sumptuous addition to your menu. The perfect dish for parties and grand dinners at home, this Roast Turkey recipe has definitely got me a number of fans. Try it! - 38.1803

Roast Turkey

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In the cavity, place the onion quarters. 3) With the corn oil, rub the turkey. 4) With white pepper and garlic powder, sprinkle all over lightly. 5) Transfer the turkey to a flat roasting pan and... - 37.3423

Roast Turkey With Celery

Stuff the turkey with the celery, onion, bay leaves and butter. Place the turkey, breast down, on a roasting rack and cover with the lid. Cook for 25 minutes. Turn the bird over, lay the bacon over the breast and cook for a further 25 minutes. Discard the... - 26.9706

Thanksgiving Roasted Turkey

You always plan roast turkey for the Thanksgiving but are afraid you will end in an undercooked or overdone or too soft or juicy. Here’s a video that will help you roast it perfectly. Watch the video and follow the instructions for the turkey roast just... - 120.676

Roast Turkey

Preheat the oven to Gas 4, 350°F, 180°C. Remove giblets, then wash and dry the turkey inside and out with kitchen paper. Place one onion and the bunch of parsley inside the body cavity of the turkey. Stuff the neck end with the stuffing and secure with a... - 39.3905

Roasted Turkey With Moroccan Chermoula

Here is a turkey dish for all you who would like to celebrate Thanksgiving with a Moroccan twist. - 131.316

Roast Turkey

Thaw turkey if frozen. Preheat oven to 425° F. Remove giblets and discard. Save the neck for making stock. Rinse turkey and pat dry. Gently loosen skin from meat on breast and legs by breaking the membrane that holds the skin to the meat and sliding your... - 37.6686

Grill Roasted Turkey

GETTING READY 1. Pat the turkey dry with absorbent paper towels and rub with the olive oil and rosemary. 2. Sprinkle inside and out with salt and pepper. 3. Tuck the lemon quarters and herb sprigs inside the cavity; truss the bird. 4. Soak 3 handfuls (about 5... - 42.416

Smoke Roasted Turkey

1. Mix water, salt, and sugar substitute in a large container. If this container is large enough to hold the turkey and will fit in your refrigerator, add turkey and refrigerate. Otherwise, put turkey in a large plastic bag and pour in brine. Refrigerate for... - 32.1712

Slow Roasted Turkey

Combine the seasoning mix ingredients in a small bowl. Remove, but do not discard, the large, fatty deposits found inside the flaps by the breast and tail cavities of the turkey. Place a 10-inch skillet over high heat and render the turkey fat. Discard all... - 42.2984

Thanksgiving Ideas: Herb Butter Roasted Bone-in Turkey Breast & Cornbread Dressing Part 1

A herb rich oven roasted turkey breasts is a great meal option for Thanksgiving! Served along with cornbread dressing, this turkey comes with a delectable flavor of apples. Take the lessons from Carolyn right now! - 125.707

Thanksgiving Ideas: Herb Butter Roasted Bone-in Turkey Breast & Cornbread Dressing Part 2

Give your Thanksgiving meal a new flavor with this cornbread dressing. Serve it hot alongside fresh herb roasted turkey. Catch up with Carolyn as she teaches you how to prepare this dish! - 124.619

Herbed Roast Turkey

Preheat an oven to 425°F (220°C). Position a rack in the bottom third of the oven. Oil a V-shaped rack in a roasting pan. Remove the neck, gizzard and heart from the turkey, if included; reserve for another use. Rinse the bird in cold water and pat dry with... - 44.9702

Roast Turkey

MAKING 1 Clean and prepare the turkey for cooking on turkey wrapper. 2 On a roasting rack in a glass baking dish, place the turkey, breast down. 3 Cover with waxed paper. 4 Estimate the total cooking time. For an 8- to 12-pound turkey allow 7 to... - 36.0212

Roast Turkey With Truffle Gravy

1. Preheat oven to 500°. 2. To prepare turkey, remove giblets and neck from turkey; reserve for gravy. Trim excess fat. Stuff body cavity with 4 thyme sprigs, sage leaves, garlic, and medium onion. Tie legs together with kitchen string. 3. Starting at the... - 45.7326

Roast Turkey Breast Jardiniere

1. Rinse turkey breast with running cold water and drain well. Place turkey breast on small rack in large open roasting pan; brush skin with salad oil. Cover turkey breast with a loose tent of foil. Insert meat thermometer through foil into thickest part of... - 32.8869

Roasted Winter Vegetable

What better way to pep up your turkey menu with healthy winter vegetables. The chef here shares a very simple roasted vegetable side dish, with all seasonal veggies right from acorn squash to golden beet to sweet potatoes, which are not only affordable and... - 103.116

Perfect Roast Turkey With Pan Gravy

1. Remove turkey from refrigerator and let stand at room temperature (70°F or cooler) for 1 1/2 hours. 2. Heat oven to 400°F. Place turkey in a large roasting pan and insert orange quarters into cavity. Brush with melted butter and citrus marinade, and... - 31.4472

Paprika Roasted Turkey

Roast Turkey is an easy to prepare side dish. The delicious Roast Turkey wont let you to miss out to prepare this recipe for your guests. - 35.2281

Roast Turkey

This Roast Turkey is a mouthwatering affair ! Try this irresistible bird brushed with butter and brown bouquet sauce mixture for your next meal ! Your suggestions for this Roast Turkey are welcome ! - 28.7315

Orange Turkey Luau

GETTING READY 1. In a mixing bowl, combine orange juice concentrate, soy sauce, Tabasco, salt, garlic, and ginger. 2. In a shallow dish, place the turkey pieces and pour the marinade over it. 3. Refrigerate the marinated turkey for about 3 hours or... - 42.8817

Roasted Potato And Turkey Salad

1. Scrub potatoes; prick 2 or 3 times with a fork. Place potatoes in a shallow baking pan and drizzle with the 2 tablespoons olive oil. Sprinkle with salt and 1/2 teaspoon pepper. Bake in a 400° oven about 45 minutes or till potatoes are tender, stirring... - 36.396

Roast Turkey In The Microwave

GETTING READY 1) Truss the turkey with string by tying its legs and wings into position. 2) Using paper towels, pat dry the skin. MAKING 3) Rub the shortening over the skin and add paprika. 4) Place bacon strips on the skin, holding the strips in place using... - 35.574

Roast Whole Turkey Breast With Fennel And Bay Leaves

Preheat an oven to 350°F (180°C). Position a rack in the bottom third of the oven. Lightly oil a flat rack in a roasting pan. Rinse the turkey breast in cold water and pat dry with paper towels. Place skin-side down on a flat surface. Place the onion,... - 41.5223

Butter Roast Wild Turkey With Cornbread Stuffing

Cornbread stuffing: Melt 8 tablespoons of the butter in a large, heavy skillet, add the chopped onions and cook over moderate heat for 6 to 8 minutes, or until they color lightly. Scrape them into a large mixing bowl. Add the sausage to the skillet, now set... - 44.3686

Pot Roast Turkey Tenderloin

Melt margarine in 5-quart saucepan or Dutch oven over medium-high heat. Add turkey; cook 3 minutes on each side or until browned. Stir in gravy, tomato sauce and pepper. Add carrots, potatoes, onions and mushrooms. Reduce heat to medium-low; cover and simmer... - 39.6983

Roast Turkey With Apple Cider Glaze

Preheat oven to 325°. Remove giblets and neck from turkey; discard, if desired. Rinse turkey thoroughly with cold water; pat dry. Tie ends of legs to tail with cord, or tuck ends of legs into flap of skin around tail. Lift wing tips up and over back, and... - 41.3512

Apple & Herb Roasted Turkey

Combine the sage and rosemary. With fingers, carefully loosen the skin from the turkey breast; rub herbs under the skin. Secure the skin to underside of turkey breast with toothpicks. Place breast side up on a rack in a roasting pan. Stuff the turkey with the... - 37.8773

Herb Roasted Turkey With Giblet Gravy

Position an oven rack on the second-lowest level in the oven. Preheat the oven to 500°F. Have ready a large roasting pan with a roasting rack, preferably, V-shaped, set in the pan. Place the onion, garlic, 4 of the sage leaves, the 4 sprigs of thyme, and the... - 45.4192

Roast Wild Turkey With Cornbread Stuffing

This Roast Wild Turkey With Cornbread Stuffing is an irresistible side dish recipe. Enjoy this mouth-watering Roast Wild Turkey With Cornbread Stuffing with your loved ones in the coming weekend party! - 45.9736

Roasted Turkey With Italian Sausage Stuffing

1. Preheat the oven to 375° Spread the bread cubes in a large roasting pan and toast for 15 minutes, stirring occasionally, until dry and lightly browned. 2. In a large, deep skillet, heat the olive oil. Crumble in the sweet Italian sausage and cook over... - 35.3312

Butter Rubbed Roast Turkey With An Apple Cider Glaze

Get ready to be stupefied by the irresistible and addictive taste of this Butter Rubbed Roast Turkey With An Apple Cider Glaze recipe. The goodness of Poultry makes Butter Rubbed Roast Turkey With An Apple Cider Glaze a healthy treat. This compelling Butter... - 52.1382

Nuts & Spices Stuffings For Turkey Or Large Roasting Chicken Stuffing

Brown onion and beef in the butter. Add remaining ingredients and mix well. Stuff bird and truss. - 32.3625

Spice Rub Thanksgiving Turkey With Pineapple And Mustard Glaze

This Spice rub Thanksgiving turkey with pineapple and mustard glaze recipe really spiced things up last year and my entire family was amazed at how a little spice rub can elevate the flavors of a simple meat. So go ahead and cook it, to have a nice relaxing... - 131.95

Quick Unstuffed Turkey With Gravy

GETTING READY 1 Preheat the oven to 500°F. 2 Grease a piece of aluminum foil with butter and place in the bottom of a roasting pan. MAKING 3 Place the onion and carrot inside the turkey, for flavor. 4 Truss the turkey or tie its legs. 5 Place in... - 44.9302

Turkey With Madeira Gravy

Preheat oven to 325 degrees F. Rinse turkey and wipe the cavity dry. Season the cavity with salt and pepper and stuff it with onion and thyme. Fasten the neck skin to the back with a skewer. Tuck the wings behind back and tie the legs together. Place the... - 41.8376

Turkey With Wine Glazed Vegetables

Turkey with wine glazed vegetables is a herbed poultry recipe. Prepared with roasted turkey with rosemary and thyme for flavor, it is baked along with broth and wine cooked vegetables. Served with a thickened sauce of pan drippings, the turkey with wine... - 45.2053

Thanksgiving Turkey

Happy Thanksgiving, Everyone! Hope you have a wonderful day with your family! Hopefully this quick tip let's you enjoy the day more. Even for the best of cooks, roasting a turkey can be a huge stress! I've cooked more than my share of turkeys over the years... - 131.841

Turkey With Green Beans And Tomato Salad

MAKING 1) Take a small bowl and combine oil, mustard, vinegar and basil. Set aside. 2) In another small bowl, combine turkey with half of the dressing and toss gently. 3) Toss beans in the remaining dressing. SERVING 4) On 2 small plates, arrange turkey... - 40.1579

Turkey Tonnato

With conventional oven: Preheat oven to 325°F. Rub entire surface of turkey with oil. Place in baking dish, surround with vegetables and roast uncovered until meat thermometer registers 170°F, about 1 1/2 to 1 3/4 hours. Let meat cool. Reserve juices,... - 40.3366

Fast Aid Savory Turkey

Line a large roasting pan with heavy-duty aluminum foil, leaving a 3-inch overhang on all sides. Spray foil with cooking spray. Set aside. Remove giblets and neck from turkey; set aside. Rinse turkey; pat dry. Sprinkle cavities with salt and lemon-pepper... - 44.1841

Butter Baked Turkey

Buy about 1 pound of turkey for each person so you will have enough left over for your favorite turkey casserole. Have the bird cut into quarters, or at least in half lengthwise. The day before Christmas, cut into serving pieces with a sharp knife and kitchen... - 36.7764

Barbecued Turkey

One hour before you are ready to grill, place the hickory chips in a large bowl, cover with cold water, and soak. In the meantime, secure the legs of the turkey with a 1-foot length of kitchen twine by bringing the legs together, wrapping the string around... - 45.9822

Turkey Noodle Soup

Stock: In stockpot or large saucepan, combine carcass, water, bay leaf, celery and onion. Simmer, covered, for 4 hours. Strain, reserving stock. Let bones cool, then pick out any meat and add to stock. Soup: In stockpot or saucepan, bring stock to boil; add... - 43.284

Turkey Club Salad

MAKING 1.Take a small mixing bowl and combine all ingredients except the lettuce, turkey, croutons, tomatoes and onions. SERVING 2. Take 2 salad bowl s and arrange them with lettuce followed by turkey, croutons, tomatoes and onion. 3.Top with yogurt mixture. - 36.8948

Braised Turkey Persillade

GETTING READY 1. Rinse and dry the turkey well and place all the giblets except the liver in a saucepan MAKING 2. Cover the giblets with water and heat it to booling; turn the heat down and allow to simmer for half an hour; add liver and simmer for another... - 46.5217

Turkey Burgers

Combine turkey, almonds, egg, onion, parsley and Cheddar cheese with French dressing. Cut buns in half. Place the bottom part of buns in a baking dish and put a quarter of the mixture on each bun; cover with top part, cook 3 minutes. - 30.031

Sweet 'n Sour Turkey Broth

Preheat the oven to 400 . Place the turkey necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the necks over, and roast for 25 minutes more. Place the roasted necks in a large pot and add... - 45.1797

Thanksgiving Turkey With Gravy

1. Heat oven to 325°F. Remove giblets from turkey and reserve. Fill large turkey cavity with oranges or lemons, onion, and 7 of the parsley sprigs. Place on a rack in a large shallow roasting pan. Season turkey generously with salt and pepper. Add 1 cup of... - 39.5882

Barbecued Turkey

Remove giblets from turkey and reserve for other uses. Pull off and discard all visible fat from turkey. Rinse inside and out; pat dry. In a small bowl, combine poultry seasoning and pepper. Sprinkle some into cavities; rub remaining mixture over skin. Set... - 42.4649

Turkey Salad For A Crowd

GETTING READY 1) Preheat the oven at 325 degrees MAKING 2) Get the turkey ready by stuffing it with celery, onions and parsley after seasoning it with salt inside and out 3) Slid it into the oven after placing it in a roasting pan and bake for about 5 hours... - 45.787

Thai Turkey Roll Up

In medium bowl, combine turkey strips, peanut butter, green onion, soy sauce, lime juice, brown sugar, cilantro, garlic, gingerroot, lime peel and red pepper flakes. Cover and refrigerate for at least 1 hour. Unfold lavosh; drain turkey mixture, if necessary,... - 37.4287

Turkey Soup With Chilled Walnuts

GETTING READY 1.In a bowl or a paper bag add walnuts, cayenne pepper, clove, garlic and salt and toss or shake well 2. Saute the nuts in oil or butter until nicely roasted and lightly browned. 3. Store in air tight container till required. MAKING ... - 48.13

Rest Of The Turkey Soup

1. Cut 2 carrots and 1 stalk celery into 2-inch pieces. In 12-quart stockpot, combine turkey carcass, carrot and celery pieces, onions, parsley sprigs, garlic, thyme, bay leaf, and enough water to cover; heat to boiling over high heat. Skim foam from surface.... - 37.0917

Turkey Timbale

GETTING READY 1) Arrange the ingredients. MAKING 2) To make a thick cream sauce: Melt 1 oz butter, stir in 1 oz flour until blended. 3) Pour in hot milk and boi constantly. 4) Cook for few minutes, add seasoning and allow to cool. 5) Mince turkey finely in... - 44.6999

Peking Style Smoked Turkey With Cornmeal Pancakes

In a small heavy skillet, stir salt and peppercorns over medium heat 2 to 3 minutes or until hot and fragrant. In a small electric coffee mill or blender, grind salt and peppercorns until powdery. Sift mixture into a small bowl. Discard any unground... - 43.7146

Brined Turkey

Have ready a heavy roasting pan large enough to hold the turkey. Place a plastic oven bag inside a second one to create a double thickness (see Cook's Note); then place these bags, open wide, in the roasting pan. Remove the turkey from its wrapping. Remove... - 34.6126

Turkey Mango Wrapped With Chipotle Mayonnaise

1 Combine the mayonnaise, chipotle en adobo, and lime zest in a small bowl. 2 Spread one-quarter of the chipotle mayonnaise on each tortilla. Layer each with 1 lettuce leaf, 4 mango slices, one-quarter of the turkey, and 2 avocado slices. Fold the sides over... - 27.2897

Turkey Wings With Vegetables

1. Place turkey wing pieces, thick pieces toward outside, in 2-quart (12x7) glass baking dish. Cover with plastic wrap. 2. Microwave on ROAST for 25 minutes. Turn wings over; add vegetables and seasonings; recover, and continue cooking on ROAST for 25 to 30... - 26.2941

Grilled Apple Brined Turkey

In a large kettle, combine the first seven ingredients. Bring to a boil; cook and stir until the salt and sugar are dissolved. Stir in oranges. Remove from the heat. Add cold water to cool the marinade to room temperature. Remove the giblets from the turkey... - 43.2812

Rich Turkey Broth

Preheat the oven to 400°. Place the turkey necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the necks over, and roast for 25 minutes more. Place the roasted necks in a large pot and... - 45.1029

Turkey Thighs With Walnut Sauce

1. Place quartered thighs in 1 1/2-quart (10x6) glass baking dish. Cover with plastic wrap. 2. Microwave on ROAST for 15 minutes. Combine remaining ingredients in small mixing bowl; set aside. Turn thighs over; pour on sauce; recover, and continue cooking on... - 33.9907

Turkey Teriyaki

Partially thaw turkey roast; cut into twelve slices. Arrange in shallow dish. In a bowl mix sugar, soy sauce, water, dry sherry, oil, vinegar, ginger, and garlic; pour over turkey. Cover and chill 1 hour; drain, reserving marinade. Grill over medium coals... - 37.0851

Unsalted Turkey Stock

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Break the turkey carcass and put it in a large pot or soup kettle. 3) Add all the remaining ingredients and the distilled water to cover by 1 inch. 4) Partially cover the lid leaving about 1 inch for the... - 43.4823

Giblet Gravy

GETTING READY 1. Refrigerate liver until ready to use. MAKING 2. Take a 2-quart saucepan, place rest of giblets and neck. 3. Add 3 cups water, the celery, onion, carrot, salt, peppercorns and bay leaf and bring to boiling. 4. Reduce heat and simmer, covered,... - 48.4571

Mash Potato With Carrots And Roasted Brussel Sprouts

A veggie treat ! This video shows you how to effectively and easy combine vegetables as a side dish to the main entrée. Brussel sprouts are roasted using canola oil - this combined with mashed carrots would act as a perfect veggie option which ensures you... - 123.663

Roasted Potatoes

Save time and effort on your feast day by making scrumptious roasties ahead. Discover the joy of home-cooked perfect roast potatoes with this easy-to-follow recipe. Extremely simple, this video recipe shows you how you can make perfect golden roasted potatoes... - 84.7224

Roast Duck With Cranberry Compote

GETTING READY 1. On a meat board and using a kitchen scissors, trim all excess skin and fat from inside and outside of the ducks. 2. Prick the ducks legs with a prick or skewer, taking care not to pierce the flesh below the layer of fat. 3. In a large stock... - 46.3311

Danish Goose

Measure prunes and water into a saucepan. Cover and simmer for 20 minutes, or until prunes are tender. Uncover and simmer until liquid is reduced to 3/4 cup. Drain, saving the juice. Let cool. Pit and quarter the prunes. Combine prune juice, prunes and next... - 39.8647

Maple & Pecan Carrots

Heat oven to 220C/200C fan/gas 7. You can do this while the turkey is resting. Place the carrots on a large baking tray, toss with the oil and plenty of salt, then spread out in an even layer. Cover with foil and roast for 10 mins, then remove the foil and... - 30.6966

Chestnut Mushroom Stuffing

MAKING 1. In a heavy, large skillet, sauté garlic, celery and onions in butter on moderate heat for 8 to 10 minutes for them to turn golden. Mix in parsley, mushrooms, sage, pepper, thyme and salt and stirring occasionally heat the mixture for 8 to 10... - 41.3915

Right Every Time Roasties

1. Cut the potatoes into quarters, or eighths if really large - you want to end up with even-size 5cm pieces. Put th$ potatoes in a large pan of salted water and boil for 5 mins, just until the outside of the potato starts to soften. To check, try scraping a... - 26.2807

Tex Mex Cobb Salad

This Tex Mex Cobb Salad is a dream ! A unique blend of turkey and vegetables with irresistible seasonings, this is an accompaniment that you can hardly miss out with rice or pasta dishes. Try this Tex Mex Cobb Salad and let me know if you like it ! - 36.8141

Festival Relish

Force oranges and apples through coarse blade of food chopper, reserving extra juice for other uses. Then grind cranberries and add with sugar to other fruits. Mix well and let stand several hours to ripen. Store covered in refrigerator. Good with roast... - 24.0466

Chilled Walnuts

MAKING 1)In a bowl or a paper bag add walnuts, cayenne pepper, clove, garlic and salt and toss or shake well 2)Saute the nuts in oil or butter until nicely roasted and lightly browned. SERVING ... - 27.0761

Betty's Exquisite Chef's Salad

If you have always wanted to toss up a salad just like a pro, here's your turn to master. It's tasty, healthy and so simple that you will look for excuses to add it to your platter. Betty's version of this salad is extremely simple and sumptuous. Just don you... - 120.667

Giblet Gravy

Preheat the oven to 350° F. Spread the neck and wing tips on a baking sheet and brown in the oven for 25 to 30 minutes. Transfer them to a large pot, add the stock, onion, carrots, celery, and parsley, and bring to a boil. Lower the heat, cover the pot, and... - 36.7857

Apple Dressing

In a 3-quart glass casserole, saute celery and onion in butter 2 to 3 minutes, stirring after every minute. Mix together salt, sage, and water. Pour over bread cubes, tossing lightly to mix. Add bread cubes to vegetable mixture. Stir in apple, blending... - 33.0167

Cornbread Stuffing

GETTING READY 1. Prepare com bread mix according to instructions on the packet. This can be done in advance. 2. Grease a 2 1/2-quart casserole or baking dish with butter. 3. Preheat the oven to 350° F MAKING 4. In a skillet, melt the butter. 5. Add... - 44.0799

Pasta With Arugula And Smoked Sausage

Cut sausage lengthwise into quarters; cut into 1/4-inch slices. Set aside. In a large skillet cook leek and garlic in hot oil until tender. Stir in sausage, chicken broth, and roasted sweet peppers. Bring to boiling; reduce heat. Add arugula and cook for 1 to... - 41.4522

Brandied Wild Rice Corn Bread And Chestnut Stuffing

MAKING 1. Add bacon to a large, heavy skillet, place on moderately high heat and allow the bacon to turn brown. Transfer to paper towel and drain. 2. Add garlic, celery and onions to the drippings and stir fry for 8 to 10 minutes to turn golden brown. Mix... - 42.7187

Golden Stuffed Peppers

Pour the oil into a large flat casserole or roasting pan; add the garlic. In a bowl, mix together the next 8 ingredients; blend well. Stuff the peppers with the mixture, mounding it as necessary to use the filling, and place them in the pan. Pour the tomatoes... - 40.276

Apple Dressing

MAKING 1 In a 3-quart glass casserole, saute celery and onion in butter 2 to 3 minutes, stirring after every minute. 2 Mix together salt, sage, and water. 3 Pour over bread cubes, tossing lightly to mix. 4 Add bread cubes to the vegetable mixture. 5 ... - 42.2204

Chicken Reuben Sandwich

GETTING READY 1. To prepare the apple core, peel and cut it into 1/2-inch dice and place in a mixing bowl. 2. Draining the beets, rinse them under cold water, drain them again and pat them dry. MAKING 3. Toss the beets together with the apples in the bowl... - 44.702

Mexican Salad

1. Prepare the Creamy Avocado Dressing: Drop the garlic through the feed tube of a food processor with the motor running; process the garlic until finely chopped. Turn the motor off. Add the green onions; process until the green onions are finely chopped. 2.... - 36.9121

Rolled Stuffed Flank Steak Santa Fe

To Marinate: Place meat in a large, nonmetal dish. In a food processor with the metal blade, process garlic and jalapeno until minced. Add cilantro, broth, lime juice, and honey and process until well blended. Reserve 2 tablespoons marinade for salsa and set... - 41.0307

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