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Roast Pork Mustard Herb Coating Recipes
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Herb Crusted Pork Roast With Ginger Fig Compote
1. In a bowl, combine the chopped garlic, rosemary and thyme, whole-grain mustard, dried lavender and 1/4 cup of the olive oil. Add the pork loin and turn to coat thoroughly with the marinade. Cover and refrigerate for at least 6 hours or overnight. Remove... - 30.6176
Deviled Pork Roast
Spread pork roast with thin coating of mustard.
Sprinkle with thyme and pepper.
Roast, uncovered at 375 degrees for 1 1/2 hours. - 21.6123
Ribbed Pork Roast With Herbed Cannellini Beans
Trim fat from roast.
Make 24 slits in meaty part of roast; insert sliced garlic in slits.
Coat roast with cooking spray; sprinkle with ground pepper.
Place roast on a rack in a roasting pan coated with cooking spray.
Insert meat thermometer into thickest part... - 43.0674
Rosemary Roasted Tenderloin
1. Trim the tenderloins of any visible fat and membranes. Rinse with cool water, and pat dry with paper towels. Place the tenderloins in a shallow nonmetal dish.
2. In a small bowl, combine the marinade ingredients. Pour the marinade over the meat, turning... - 29.0574
Garlic Roasted Pork
Sprinkle the slivers of garlic with the herbs, pressing to make them adhere.
Make a few cuts in the surface of the meat, and insert the herb-coated garlic.
Mix together the mustard and oil and brush it well over the meat.
Let it rest for an hour.
Then wrap... - 33.96