Roast Orange Stuffed Chicken Recipes

1 Preheat the oven to 400° F. In a medium-size bowl, combine the rice, pecans, parsley, orangejuice, and lemon rind. Sprinkle the inside of the chicken with the salt and lemon juice. Stuff the breast cavity with the rice mixture and truss the chicken Place... - 42.1081

Preheat oven to 180°C (350°F/Gas 4). Mix rice, oranges, prunes and spring onions. Stuff chicken with mixture, place in a greased roasting tin and brush with a mixture of butter, herbs and orange rind. Roast for 1 1/4 hours or until golden and cooked. - 32.3018

For stuffing: Saute veal in nonstick large skillet over medium-high heat until just beginning to lose pink color, about 3 minutes. Transfer to large bowl. Melt 2 tablespoons butter in same skillet over medium-high heat. Add onion and carrots and saute until... - 41.4544

Preheat the oven to 375° F. Wash the hens in cold salted water and drain. Remove and reserve any fat in the cavity. In a food processor, grind the half-orange, peel and all, very fine. Add the cranberries and sugar, and process until the cranberries are... - 38.1509

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit. MAKING 2 As per the package lbel directions,adding egg, prepare the stuffing mix. 3 Form 6 balls from the mixture. 4 In a 12-by-10-by-2-inch roasting pan, place the chicken. 5 Spread 1/2... - 39.0826

Remove giblets and reserve for gravy. Rinse roaster; pat dry with paper towel. In saucepan, bring broth, sherry and butter to a boil; stir in stuffing mix. Add bacon and pecans. Stuff roaster; close cavity with skewers or string. Tie legs together and fold... - 41.1884

Peel and cut up oranges over bowl to catch juice. Cook onion and almonds in 2 tablespoons butter for 5 minutes. Toss with chopped oranges and juice, bread cubes, raisins, and salt. Season hens with salt and pepper. Lightly stuff birds with bread... - 41.2299

GETTING READY 1) Preheat oven at 375°F MAKING 2) Stuff chicken and truss. 3) Rub salt and pepper over it. 4) Place in a roasting pan. 5) Mix 1 cup beer, orange juice, lemon juice, tomato paste, and sugar. 6) Pour some over the chicken. 7) Roast uncovered... - 44.1371

Rinse chicken; pat dry with paper towels. Sprinkle body cavity with salt and pepper. In a small bowl combine 2 tablespoons of the melted margarine or butter, 2 tablespoons of the sherry, 1 tablespoon of the fresh thyme or 1 teaspoon of the dried thyme, and 1... - 44.1874

MAKING 1) Make the stuffing, cook rice in pot, drain and keep aside to cool 2) Grate the rind of an orange and mix with 9 tablespoons of rice 3) Remove the pith and skin from 2 oranges and using a serrated knife, cut out the segments 4) Add to the rice 5)... - 41.0639

GETTING READY 1) Preheat oven to 350°F. 2) Clean and wash the hens. Pat dry the hens with paper towels. MAKING 3) To prepare the stuffing, cook rice in a saucepan, until it is slightly firm. 4) Drain the rice on a colander. 5) In a skillet, add margarine... - 42.1871

Marinate the chicken overnight in the oil, orange juice and soy sauce. For stuffing, saute the shallots, celery and chestnuts in 1/4 cup butter. Add livers that have been simmered until barely cooked. Mash with a fork and reserve half of the mixture for use... - 41.9548

Combine stuffing mix with the filberts, celery, chicken liver, butter, and water; toss lightly. Stuff cavity of chicken with the mixture, then tie chicken legs and wings with cord to hold close to body. Place chicken, breast up, on rack in a shallow roasting... - 36.377

Eggplant Roasted With Mediterranean Chicken! For a person like me who loves the combined flavors of roasted eggplant and chicken, this dish is God given! Try the Eggplant Roasted With Mediterranean Chicken, then you will understand why I love it so much! - 46.5574

Place roast, bone tips up, on rack in shallow roasting pan. Season with a little salt and pepper. Make a ball of aluminum foil and press into cavity to hold open. Wrap bone tips with foil. Insert meat thermometer, making sure bulb does not touch bone. Roast... - 41.9679

GETTING READY 1. Preheat the oven to 400°. MAKING To make the stuffing: 2. In a heavy 8- to 10-inch skillet melt 8 tablespoons of the butter over moderate heat. 3. As the foam subsides, stir in bread cubes and let them crisp and brown. 4. With a slotted... - 45.3801

Sprinkle inside of duck with caraway seeds; prick skin well. In a bowl, combine stuffing, vegetables, seasonings and broth; mix lightly. Spoon into duck. Place breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 2-1/2 to... - 46.2435

GETTING READY 1) Preheat oven to 325°F before roasting. 2) Wash the inside and outside of capon under water and dry gently with paper towel after draining well. MAKING 3) Season the inside cavities of capon with 1 1/2 teaspoons salt. 4) To prepare stuffing,... - 44.9578

Rinse and dry turkey breast. Pound lightly to make as even as possible. Place in a shallow nonaluminum dish. To Marinate: Mix all the ingredients in small bowl. Pour over turkey, turning to coat both sides. Cover and refrigerate overnight, turning once or... - 40.8953

GETTING READY 1) Preheat oven to 350° F before roasting. 2) Wash inside and outside of capon under cold running water and dry gently. MAKING 3) For the Orange Glaze, mix together all the glaze ingredients. 4) Take a mixing bowl and mix kasha with 2 lightly... - 45.6035

Make pocket in breast of each hen by carefully loosening skin with fingers. Combine 2 tablespoons butter with orange peel, ginger and shallot in small bowl and mix until smooth. Place half of butter mixture in each pocket and spread evenly by gently pressing... - 44.2388

GETTING READY 1. Wash the birds thoroughly and pat dry on paper towels. 2. Season birds well, rubbing the salt and pepper inside cavities and outside. Preheat the oven to 300° F MAKING 3. In a saucepan, combine Madeira, raisins, and cloves. 4. Place on low... - 44.4321

Peel and thinly slice 1 apple. Mix together the black pudding, garlic, apple and spirit of your choice. If the black pudding is a little bland, add extra spirit or some ground allspice or a little ground cloves (you can taste the black pudding as it is... - 45.446

Combine bread cubes, apple, celery, prunes, walnuts, egg, milk, orange rind and thyme. Mix thoroughly. Stuff into breast cavity, and place aluminum foil over the stuffing and halfway up the sides of the breast. Place breast right side up in a shallow baking... - 40.8652

1. Preheat oven to 325°F. Melt 2 tablespoons butter in medium saucepan over medium heat; stir in chopped onion, celery and garlic. Cook until onion is tender, stirring frequently. Add broth; bring to a boil. Stir in rice blend. Reduce heat to low; cover and... - 46.2344

1. Prepare Cranberry Stuffing. Heat oven to 375°F. 2. Rub outsides of chickens with salt and pepper. For each chicken, fold wings across back so tips touch. Pack body cavity of each chicken with half of the stuffing; close cavity with metal skewers. Tie legs... - 30.6176

Preheat the oven to 375°. Place slices of pork between damp wax paper and beat till very thin. Peel and finely chop onion. Melt 2 tbsp of the butter in a skillet and fry onion till golden. Add bread crumbs, parsley, herbs and seasoning. Cook for 2 minutes,... - 43.9526

GETTING READY 1) Preheat oven to 400-degrees. MAKING 2) In a shallow baking pan, spread the chopped filberts and bake for about 10 to 15 minutes at 400-degrees, stirring occasionally. 3) Mix together the chopped filberts. stuffing mix, celery, chicken lover,... - 46.7936

GETTING READY 1) Cut the chickens into 4 pieces each. 2) Preheat oven slowly to 175 degrees C. MAKING 3) In a bowl marinate chicken in soy sauce for about half an hour. 4) Take out chicken from marinade and put in a greased roasting tin. 5) Pour soy sauce... - 41.8112

GETTING READY 1) Pre-heat oven to 190C/fan 170C/gas mark 5. 2) Slit open the chicken thighs and create enough space to add a spoonful of stuffing into each thigh. 3) Mix 1 teaspoon of the cinnamon with the cumin and coriander in a small bowl. Keep it... - 44.5225

Teal on the spit is a game bird recipe that I first cooked while out hunting on a reserve. Flavorful and exotic, the teal on the spit is flavored with orange, consomme madrilene and garlic. The teal are stuffed with chicken livers and wrapped in bacon for a... - 46.1104

In medium bowl combine apple, orange, rice, chives, 1 tablespoon marmalade, 1 tablespoon butter, the coriander, salt and pepper. Cover with plastic wrap. Microwave at High 2 to 4 minutes, or until very hot, stirring after half the time. Let stand, covered, 5... - 50.8144

Break bread into blender container; blend to make coarse crumbs. Transfer to large bowl. Put onion and celery in blender; add cold water to cover. Blend till coarsely chopped. Drain. Cook vegetables in the 1/4 cup butter till tender but not brown. Peel... - 45.7017

Combine pecans, preserves, melted margarine, orange juice concentrate and lemon juice. Combine half the sauce mixture with stuffing cubes and water. Stuff cavity of each bird. Truss birds. Pour half of the remaining sauce over hens. Brush with remaining sauce... - 30.7313

GETTING READY 1. Preheat the oven to 400°F 2. Clean the duck and pat dry. Use a poultry shear to remove the wing tips of the duck. 3. Discard all the visible fat from the neck and the tail areas. 4. Remove the neck and discard it completely. 5. Loosen the... - 45.5028

GETTING READY 1) In a bowl, toss the prunes, apples, onions, orange zest and juice together, keep aside. 2) Preheat the oven to 325°F. MAKING 3) Rinse and dry the goose, then prick the skin all over and rub all over with the orange juice, sprinkle with the... - 45.3407

1. Preheat the oven to 450°F. Cook the rice mix according to the package directions and drain. Meanwhile, coarsely chop the livers. In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the mushrooms, onion, and celery and saute for 8... - 33.475

GETTING READY 1. Clean the duck completely while remove the -€œsoft down-€ that is present all over the duck. Wrap the duck loosely and then keep the duck chilled till roasting time. MAKING 2. Rub the duck with salt all over. Other seasoning like... - 34.4041

Rinse and dry turkey breast. Pound lightly to make as even as possible. Place in a shallow nonaluminum dish. To Make Marinade: Mix juice, peel, vinegar, oil, and honey in small bowl. Pour over turkey, turning to coat both sides. Cover and refrigerate... - 41.2752

Place roast, bone tips up, on rack in shallow roasting pan. Season with a little salt and pepper. Make a ball of aluminum foil and press into cavity to hold it open. Wrap bone tips with foil. Insert meat thermometer, making sure bulb does not touch... - 41.8025

Place croutons in medium mixing bowl. Set aside. In 2-quart grill-safe saucepan, combine remaining ingredients except roast. Mix well. Remove cooking grid. Place saucepan directly on lava rock grate, arranging rocks around pan. Cook at HIGH with hood open... - 44.9011

The Stuffing: Finely chop orange half in a food processor, or by hand, saving juice. Transfer orange and juice to a large bowl and add bread stuffing, onion, and butter. Blend in raisins and almonds. Moisten with Drambuie and combine well. Preheat oven to... - 37.883

GETTING READY 1. To prepare the apricots, wash them well and then stone them. 2. Chop onion finely and keep aside. MAKING 3. Stuff duck with half the stoned apricots and 3 strips of orange zest, finely chopped onion and seasoning. 4. Prick skin of duck with... - 43.3638

MAKING 1) In a bowl, add apricots, breadcrumbs, hazelnuts and parsley. Mix well. 2) In a pot, heat butter and gently fry onion till lightly colored. 3) Stir in the apricot and breadcrumb mixture. 4) Mix in orange rind, juice, and egg and season with salt and... - 43.7722

GETTING READY 1. Preheat the oven to 350°F. 2. Using a sharp knife, trim excess fat from the pork chops. 3. With the tip of a sharp knife, make a deep slit from the rounded end in each chop to make a pocket MAKING 4. In a saucepan, heat the oil over... - 42.6946

Saute leeks, onion, and thyme in 1/2 cup butter in a large skillet until tender. Transfer leek mixture to a bowl; add hazelnuts and next 6 ingredients. Cover and chill. Remove giblets and neck from turkey. Rinse turkey under cold water; pat dry. Pack about 7... - 41.3872

GETTING READY 1. Start by preheating the broiler MAKING 2. Take the potatoes and cut it in half lengthwise, also scoop out the flesh, leaving a 1/4-inch shell 3. Take the potatoes and mash it with the butter and also add the orange rind and juice, rum and... - 43.2461

GETTING READY 1) Preheat oven to 350° F before baking. 2) Wash duckling under water and dry gently after draining well. 3) Season body and neck cavities of duckling with 1/2 teaspoon salt and keep aside. MAKING 4) To prepare glaze, take a saucepan and mix... - 44.7922

Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium heat until margarine melts. Add leeks, onion, thyme, and 1/2 cup broth. Bring to a boil. Cover, reduce heat, and simmer until vegetables are tender. Uncover and cook... - 41.1575

Peel orange; scrape white membrane from peel. Cut outer portion of peel into thin strips; set aside. Quarter orange. Lightly salt cavity of duckling. Stuff loosely with orange, onion, and apple. Skewer neck skin to back; tie legs to tail and twist wings under... - 37.4261

GETTING READY 1. Preheat the oven to 350. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt and pepper. MAKING 6. To make the stuffing, melt butter in large pan. 7. Add... - 44.6628

GETTING READY 1. Rinse duck out with cold water and dry thoroughly, prick breast with a fork and rub over with butter and seasoning. 2. For stuffing, peel and thickly slice apples and remove stones from soaked prunes. MAKING 3. In a bowl mix both with some... - 44.0685

1. Spread out the lettuce leaves on a large oval platter. 2. Arrange the chicken in three sections on the platter. 3. Place the rollmops, eggs and meats in lines or sections over the remainder of the platter. 4. Use the mangetout (snow peas), grapes, olives,... - 37.7996

GETTING READY 1) Preheat oven to 400° F before roasting. MAKING 2) In a covered saucepan, bring duckling giblets and neck combined with water and 1/2 teaspoon salt to a boil. 3) Allow simmering for 1 hour, saving stock. 4) Roll duckling in flour. 5) In a... - 44.9144